Kickin Peppercorn Sauce Steaks Best Mate
Table of Contents
Kickin’ Peppercorn Sauce: Steak's Best Mate
Fancy taking your steak to the next level? Have you ever tried making a sauce so good, you'd lick the plate? Well, get ready! This recipe for peppercorn sauce for steak will transform your Tuesday night dinner into a weekend worthy feast.
What is Peppercorn Sauce?
This creamy, dreamy sauce has French bistro written all over it. It's got a fiery kick, thanks to those lovely crushed peppercorns.
The sauce is beautifully balanced with rich stock and a sneaky splash of booze. Honestly, you'll feel like a Michelin star chef.
This French Peppercorn Sauce is incredible and surprisingly easy.
This Best Sauce Recipe is surprisingly simple, perfect for a weeknight meal. It takes only about 20 minutes from start to finish.
This recipe will easily serve four people. It's an absolute winner.
Why You'll Love This Sauce
One of the best things? You get that restaurant flavour without the crazy price tag. It is loaded with flavour.
This Creamy Peppercorn Sauce tastes indulgent but is perfect served with steak, adding a touch of luxury. It's a fantastic way to impress your friends and family, or just treat yourself.
This Easy Peppercorn Sauce is very versatile!
Let's dive into what you will need to create this amazing Peppercorn Sauce Recipe !
Ingredients for the Best Peppercorn Sauce
Here's what you'll need to create the perfect peppercorn sauce :
- 2 tablespoons (30ml) olive oil
- 1 small shallot, finely minced (about 2 tablespoons)
- 2 tablespoons (30g) green peppercorns, drained and coarsely crushed (use a mortar and pestle or the back of a spoon). Crucial!
- ½ cup (120ml) beef broth or stock, low sodium preferred
- ¼ cup (60ml) heavy cream (double cream if you're feeling extra British!)
- ¼ cup (60ml) Cognac or brandy (or dry sherry for a slightly sweeter flavour – a cheeky swap! )
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (15ml) Worcestershire sauce
- Salt and freshly ground black pepper to taste (go easy, the peppercorns already pack a punch!)
- Optional: a sprig of fresh thyme
Making the Peppercorn Sauce
Ready to get cooking? Here's a quick rundown of the steps:
- First, sauté the shallot until softened.
- Then, add the crushed peppercorns and cook for a minute. This releases their fragrance.
- Next, carefully deglaze with Cognac.
- Simmer with beef broth and Worcestershire sauce.
- Finally, stir in the cream and butter for a super creamy sauce.
Season to taste, and Boom! – you have the perfect peppercorn sauce for steak .
Ingredients & Equipment for the Peppercorn Sauce
So, you want to make a peppercorn sauce that'll knock your socks off? Good on ya! Let's talk about what you need.
This isn't rocket science. Anyone can make a Best Sauce Recipe. Honestly, this Creamy Peppercorn Sauce is easier than ordering takeaway.
Main Ingredients: The Good Stuff
Here's the rundown of what you'll need. Don't skimp on quality, especially for the steak you are putting it on!. This is peppercorn sauce for steak after all!
- 2 tablespoons ( 30ml ) olive oil
- 1 small shallot, minced (about 2 tablespoons )
- 2 tablespoons ( 30g ) green peppercorns, coarsely crushed. Those ones in brine are the best!
- ½ cup ( 120ml ) beef broth (low sodium is your friend)
- ¼ cup ( 60ml ) heavy cream, makes it super decadent.
- ¼ cup ( 60ml ) Cognac or brandy, because why not?.
- 2 tablespoons ( 30g ) unsalted butter
- 1 tablespoon ( 15ml ) Worcestershire sauce
- Salt and freshly ground black pepper
- Optional: a sprig of fresh thyme
Those green peppercorns? Freshly crushed is non-negotiable! It makes ALL the difference. Pre-ground just doesn't have the same oomph. Trust me on this one!.
Seasoning Notes: Adding that Je ne sais quoi
Let's jazz things up a bit. This Easy Peppercorn Sauce isn't just about the pepper, you know?
The Worcestershire sauce adds a savoury depth you can't skip. Thyme lends a subtle herbal note. Cognac or brandy is key! It adds warmth and complexity.
If you don't have any, dry sherry works too! You can find many Steak Sauce Recipes online, but here's something unique, this one includes Cognac Peppercorn Sauce.
Equipment Needed: Keep it Simple
Don't go rhelping a professional kitchen. Here’s what you actually need for your Peppercorn Sauce Recipe to make Steak with Peppercorn Sauce Recipe:
- A medium skillet or frying pan.
- Something to crush the peppercorns. A mortar and pestle is ideal. The back of a spoon works in a pinch!.
- A whisk. For stirring like a pro!
That's it!. Nothing fancy needed for this French Peppercorn Sauce. Now, let’s get cooking!
Kickin’ Peppercorn Sauce: Steak's Best Mate
This classic peppercorn sauce will take any steak up a notch. Seriously, from boring Tuesday dinner to weekend worthy! It all started in French bistros.
This creamy peppercorn sauce has a fiery kick from crushed peppercorns. It's balanced with a rich stock and a cheeky splash of booze.
Let's turn your steak into a masterpiece. And guess what? You don't need to pay restaurant prices! Are you ready to learn the best sauce recipe ?
Prep Steps Let’s Get Sorted!
Right, first things first. Chop that shallot nice and fine. Get those green peppercorns crushed. Seriously, don't skip this. Trust me, freshly crushed is the way to go.
Measure out all your ingredients. This is called mise en place , makes life SO much easier. Honestly, I used to skip this.
Big mistake! Now I'm all about it.
step-by-step: Peppercorn Sauce Magic
Okay, here we go, easy as pie!
- Sauté the shallot in 2 tablespoons of olive oil over medium heat. Cook till it's soft and see-through, about 2- 3 minutes . Don’t let it brown!
- Chuck in your crushed peppercorns. Cook for another minute. This is where the good smells start.
- Pour in ¼ cup Cognac. Careful, it might flame up! Cook till the booze smell goes away, about 1- 2 minutes .
- Add ½ cup beef broth and 1 tablespoon Worcestershire sauce. Simmer it down for 5- 7 minutes . The sauce should thicken slightly.
- Turn the heat low. Stir in ¼ cup heavy cream and 2 tablespoons butter. Mix it till smooth and creamy.
- Season with salt and pepper to taste. Job done! Now, spoon that homemade steak sauce all over your perfectly cooked steak.
Pro Tips: Secrets from the Kitchen
For real flavour, crush those peppercorns fresh! You can even use a zip-lock bag if you don't have a mortar.
Keep an eye on the heat. You don't want burnt shallots or a scorched sauce. Taste the sauce as you go.
Adjust the seasoning to your liking. Some like it hot (peppery). Others like it mild. This is the secret to making a really killer peppercorn sauce recipe .
Worried about making this French peppercorn sauce ahead? No worries! You can make it up to 2 days in advance.
Just store it in the fridge and gently reheat it before serving. You might need a splash of extra broth to loosen it up.
There you have it, your steak with peppercorn sauce recipe awaits! Enjoy!
Recipe Notes for Your Kickin' Peppercorn Sauce
Right then, before you dive headfirst into making this peppercorn sauce for steak , let's have a quick chinwag about a few things.
Honestly, a bit of prep knowledge can make all the difference between "meh" and "Oh my gosh, this is amazing!"
Plating Like a Pro: Serving Suggestions
Presentation matters, you know? A dollop of this creamy peppercorn sauce on a perfectly seared steak? Chef's kiss! I like to serve it with a side of creamy mashed potatoes to soak up every last drop.
Roasted asparagus adds a bit of colour and crunch. A good Cabernet Sauvignon is a perfect match, or even a crisp Sauvignon Blanc if you're feeling fancy.
Basically, anything that complements the richness of the sauce will do the trick.
Storage: Keeping it Fresh
Made too much? No worries! This peppercorn sauce keeps well in the fridge. Pop it into an airtight container and it'll be grand for up to three days.
To reheat, just gently warm it in a saucepan over low heat, stirring occasionally. Don't let it boil, or the cream might split and nobody wants that! Freezing isn’t ideal, as the texture can change a bit, but in a pinch, it'll do if you stir it really well when you are ready to use it.
Mix it Up! Variations on a Theme
Fancy a twist? I've got you covered. For a fiery peppercorn sauce recipe , add a pinch of red pepper flakes when you add the peppercorns.
Want something earthier? Sauté some sliced mushrooms with the shallots. Need a dairy-free version? Easy peasy! Use a plant based cream like oat cream.
It works a treat. You can easily create your own steak sauce recipes by experimenting!
Nutrition Lowdown: The Basics
Okay, so peppercorn sauce isn't exactly a health food. But hey, a little indulgence never hurt anyone, right? A serving clocks in at around 250 calories, with about 23g of fat.
Peppercorns themselves are a good source of antioxidants, so you can tell yourself it's practically a superfood. It's also very good for those looking for homemade steak sauce .
So there you have it! My little guide to making the best sauce recipe and getting the most out of your Kickin' peppercorn sauce for steak .
Now go forth and get cooking! You'll absolutely love this Easy Peppercorn Sauce , also considered a French Peppercorn Sauce and sometimes a Cognac Peppercorn Sauce
Frequently Asked Questions
Can I make peppercorn sauce for steak ahead of time? I'm having a dinner party, and I'm trying to be organised like a contestant on Bake Off!
While freshly made peppercorn sauce is always best, you can definitely prep parts of it ahead. Sauté the shallots and peppercorns, then store them in the fridge. When you're ready to serve, simply continue with the recipe from the deglazing step, adding the Cognac and stock, and finishing with the cream and butter.
Just remember, the sauce may thicken as it sits, so you might need to add a splash of extra stock or cream to loosen it up when reheating.
What kind of peppercorns are best for peppercorn sauce for steak? Are the green ones okay?
Green peppercorns are the classic choice for peppercorn sauce! They offer a bright, fresh, and slightly less intense flavour than black peppercorns. You can also use a blend of green, black, and pink peppercorns for a more complex and visually appealing sauce a bit like adding a rainbow to your plate!
Just make sure they are coarsely crushed to release their flavour and aroma.
My peppercorn sauce for steak is too thin! How can I thicken it? I don't want it running all over my plate!
No worries, that's an easy fix! The simplest way to thicken your peppercorn sauce is to let it simmer for a few more minutes, allowing the liquid to reduce. You can also create a slurry with a teaspoon of cornstarch mixed with a tablespoon of cold water, then whisk it into the sauce while it simmers.
Just be careful not to add too much slurry at once, as it can quickly turn the sauce gloopy.
Can I make a dairy-free version of peppercorn sauce for steak? My mate's got a thing about lactose, see?
Absolutely! To make a dairy-free peppercorn sauce, simply substitute the heavy cream with a plant based cream alternative, such as oat cream or cashew cream. These options will still provide a creamy texture without the dairy.
You can also use a dairy-free butter alternative or simply skip the butter entirely if you prefer a lighter sauce. The flavour will still be fantastic!
What's the best way to store leftover peppercorn sauce for steak? And how long will it last?
Leftover peppercorn sauce can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, adding a splash of stock or cream if needed to loosen it up. Avoid boiling the sauce, as this can cause it to separate.
Unfortunately, freezing is not recommended, as the sauce may become grainy and separate upon thawing.
I don't have any Cognac or brandy! What can I use instead in my peppercorn sauce for steak?
No problem, there are a few good substitutes! Dry sherry is a great option, adding a similar depth of flavour but with a slightly sweeter note. Dark rum can also work in a pinch, providing a rich, caramel like flavour. If you're really stuck, a splash of dry red wine can add some body and acidity to the sauce.
Just remember to adjust the seasoning to your taste!
Kickin Peppercorn Sauce Steaks Best Mate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 23g |
| Fiber | 0g |