The Elvis Cookie Peanut Butter Cornflake Crunch

The Elvis Cookie Peanut Butter Cornflake Crunch

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Preparation time:15 Mins

Cooking time:11 Mins

Servings:24 cookies

Ingredients:

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 cup (255g) creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 cups (115g) cornflakes, lightly crushed

Instructions:

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the peanut butter until combined. Then, beat in the eggs one at a time, followed by the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Place the crushed cornflakes in a shallow bowl.
• Use a cookie scoop (or spoon) to drop rounded tablespoons of dough into the cornflakes, coating each cookie completely.
• Place the coated cookies onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:180 calories

Fat:9g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Recipe Introduction

Quick Hook

Ever get a hankering for something sweet and salty? These peanut butter cornflake cookies are a total game-changer. They're incredibly easy to make, and that peanut butter crunch is seriously addictive!

Brief Overview

These Cornflake Cookies aren't steeped in centuries of history, but they're pure Americana. They are easy and you will finish them in under 30 minutes.

The recipe yields about 24 cookies. Perfect for sharing with your mates!

Main Benefits

Got a sweet tooth that needs satisfying? This Easy Cookie Recipe is perfect. It's also a great way to get the kids involved in the kitchen.

These are seriously some of the best Peanut Butter Recipes disguised as No Bake Treats , that are actually baked for a few minutes.

Craving Peanut Butter Cornflake Cookies yet? Honestly, these biscuits are dangerously good. They’re basically the Elvis Cookies Recipe of my dreams. I had a batch ready in under half an hour!

These Peanut Butter Crunch Cookies bring back childhood memories. My nan used to make them for our tea, the recipe is now so easy you will keep them in a jar waiting for your next adventure.

This Kid-Friendly Cookie Recipe makes baking a real hoot.

Think about the flavor. The peanut butter is smooth and nutty, plus, those cornflake cookies deliver that satisfying crunch. They are more than a Quick Cookie Recipe , they are a family favorite.

Honestly, you should definitely give them a go, you won’t be disappointed!

Alright, lets get down to brass tacks. We're making Peanut Butter Cornflake Cookies , also known as Elvis Cookies Recipe , and honestly, it's so easy, even I can't mess it up.

These No Bake Treats are not exactly no-bake.

Ingredients & Equipment

So, grab your aprons and let's dive into what you'll need to whip up these amazing Peanut Butter Crunch Cookies . This Cornflake Cookies Recipe will make your kitchen smell amazing.

Main Ingredients

First up, the dough ingredients! Here's what you need:

• 1 cup (227g) softened butter. Make sure it is soft, not melted!
• 1 cup (200g) granulated sugar. Gives that sweet kick.
• 1 cup (220g) packed light brown sugar. Adds a touch of molasses.
• 1 cup (255g) creamy peanut butter. Go for a good quality one.
• 2 large eggs.
• 1 teaspoon (5 ml) vanilla extract. Don't skip it!
• 2 cups (250g) all-purpose flour.
• 1 teaspoon (5 grams) baking soda. For that perfect rise.
• ½ teaspoon (2.5 grams) salt. Balances the sweetness.

And for the coating:

• 4 cups (115g) cornflakes, lightly crushed.

Seriously, these Peanut Butter Cornflake Cookies are so easy to make and taste so good!

Seasoning Notes

Essential Spice Combinations? It's mostly about that lovely peanut butter flavor shining. Flavor enhancers and aromatics? Vanilla does the trick here. Quick substitution options? Almond extract works.

Equipment Needed

Nothing fancy here! Just the basics for this Easy Cookie Recipe :

• Mixing bowls. You'll need a large one and a medium one.
• Electric mixer. Stand or hand, you choose.
• Measuring cups and spoons. Can't bake without these!
• Baking sheets.
• Parchment paper or silicone baking mats. Stop the cookies from sticking!
• Cookie scoop. For uniform cookies.

You see, making these Kid-Friendly Cookie Recipe does not need complicated equipment. That´s why they are a perfect choice for a Quick Cookie Recipe .

Trust me, once you try these, you'll be making them all the time! Making these Cornflake Cookies is a breeze and super fun.

Let's Bake Some Peanut Butter Cornflake Cookies!

Honestly, who doesn't love a good cookie? Especially when it's easy , quick , and tastes like a dream? I'm about to share with you one of my go-to easy cookie recipe for peanut butter cornflake cookies .

These aren't just any cookies; they're the "Elvis" Cookie, packed with peanut butter crunch cookies . I call them peanut butter cornflake cookies , while others may call them peanut butter crunch cookies.

They're perfect for a kid-friendly cookie recipe and are seriously addictive, kind of like The King's music. I'm sure it would be fun to compare this recipe to the Elvis cookies recipe .

I remember once, I tried to make these and completely forgot the baking soda. Let's just say, they were more like hockey pucks.

I will also give you the exact right amount of time needed to prep, cook, and serve. Don't make the same mistake as me, okay? Pay attention here for some no bake treats !

Prep Like a Pro

• Measure out your ingredients. It's called mise en place and makes life easier. Trust me on this one.
• Soften that butter! It needs to be soft , not melted. This is SUPER important for creaming.
• Lightly crush the cornflakes. Nothing crazy, just a gentle crumble.

Bake Those Cookies

1. Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
2. Cream the softened butter, granulated sugar, and brown sugar. Go until it's light and fluffy.
3. Beat in the peanut butter and eggs, one at a time, then add the vanilla.
4. Whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet. Mix it just until combined.
6. Roll into the lightly crushed cornflakes. Place each in the mixture until fully covered.
7. Bake for 10- 12 minutes , until the edges are golden brown.
8. Let cool on the baking sheets for a few minutes. Transfer to a wire rack to cool completely.

Pro Cookie Tips

• Don't overmix the dough. You'll end up with tough cookies, and nobody wants that.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Watch the bake time! 10- 12 minutes is crucial. Take them out when the edges are golden brown.

These cornflake cookies are one of my all-time favorite peanut butter recipes . They are also a great quick cookie recipe to bring to a party.

This cornflake cookies recipe will for sure be a hit! So, grab your ingredients and let's get baking! You'll have a batch of delicious "Elvis" peanut butter cornflake cookies to share (or not!) in no time.

You know, that's how this kid-friendly cookie recipe became my favorite, just to try out a new recipe.

Recipe Notes for Peanut Butter Cornflake Cookies

Alright, let's talk nitty-gritty about these Peanut Butter Cornflake Cookies . I have made these cornflake cookies recipe more times than I can count! Trust me, I've picked up a few tricks along the way.

Serving Suggestions: Get Your Snack On!

These aren't just any cookies. They're Peanut Butter Crunch Cookies , so presentation matters! I love arranging them on a cute plate.

A glass of cold milk is a must. It's the ultimate comfort food pairing. Maybe even a scoop of vanilla ice cream if you're feeling extra indulgent.

Honestly, they are great any time of the day.

Storage Tips: Keep 'Em Fresh!

These Easy Cookie Recipe is a keeper. How to keep them around is just as essential. Store your completely cooled peanut butter cornflake cookies in an airtight container.

They'll stay good at room temp for about three days. If you want to keep them longer, pop them in the fridge.

They will last for up to a week.

You can freeze them! Wrap them individually in plastic wrap. Then, place them in a freezer bag. They will keep for up to two months.

Thaw them at room temperature before serving. I did this once when my little cousin visited. He absolutely loves these as Kid-Friendly Cookie Recipes .

Variations: Switch It Up!

Want to mix things up a bit? Try adding a half cup of chocolate chips. It will make a "Chocolate Chip Elvis" cookie.

If you need a gluten-free option, use a gluten-free flour blend.

You can sub almond butter or sunflower seed butter for anyone allergic. It will change the flavor a bit, but still delicious.

You can also use almond extract in place of the vanilla. Just experiment and find your favorite combo! These are great No Bake Treats to adjust to your dietary needs.

Nutrition Basics: A Little Treat

Each cookie has around 180 calories. They also have 3g of protein, 9g of fat, and 22g of carbs. They are a treat, so moderation is key.

But hey, sometimes you just need a Quick Cookie Recipe , right?

Elvis Cookies Recipe are a good source of energy from the carbs and fats. Plus, peanut butter offers a little protein boost. Just remember they're meant to be enjoyed, not worried over!

Honestly, these Peanut Butter Recipes are simple. They are totally customizable to your taste. Don't be afraid to experiment and have fun! Now go bake some happiness. You deserve it!