Magnolia Bakery Inspired Nobake Banana Pudding

Recipe Introduction

Quick Hook

Fancy a banana pudding no bake dessert that's ridiculously easy? Honestly, who doesn't? This recipe nails the taste of the famous Magnolia Bakery banana pudding recipe , with its creamy, dreamy vanilla goodness.

Brief Overview

This easy banana pudding recipe is inspired by the iconic New York bakery. It’s a classic American dessert. It's super simple, takes just 20 minutes to prep plus chilling time, and makes about 6-8 servings.

Vanilla wafer banana pudding is an absolute classic. This homemade banana pudding no bake recipe is great for potlucks. This dessert brings back memories of summer picnics and Grandma's kitchen.

Main Benefits

One of the best things about this dessert? No baking required. This quick banana pudding is ready fast. It's perfect for when you need a sweet treat without turning on the oven.

This best no bake banana pudding is rich and satisfying. It's ideal for a summer BBQ, birthday party, or just because.

It's special because it's both incredibly simple and tastes amazing. It's the magnolia bakery banana pudding recipe but simplified, honestly, if you ever have wondered how to create a quick banana pudding at home for a party, this is it.

Now, let's dive into the ingredients you'll need.

Ingredients & Equipment for the Best Banana Pudding No Bake

Okay, let's get down to brass tacks for this amazing banana pudding no bake . This recipe is gonna be so easy.

Even my mate Dave, who can barely boil an egg, nailed it. We are aiming to create something similar to the famous magnolia bakery banana pudding recipe .

Main Ingredients: The Star Players

Here's what you'll need to make this easy banana pudding recipe sing:

• Sweetened Condensed Milk: 1 (14-ounce) can (that's 397g for you metric folks). Honestly, don’t skimp on quality here.
• Ice-Cold Water: 1 ½ cups (360 ml). Ice-cold is key; it helps the pudding set up properly.
• Instant Vanilla Pudding Mix: 1 (3.4-ounce) package (96g). Make sure it's instant!
• Heavy Cream: 3 cups (720ml). This is what makes it decadent.
• Vanilla Extract: 1 teaspoon (5 ml). Real vanilla, not the fake stuff, yeah?
• Vanilla Wafers: 1 (12-ounce) box (about 45-50 cookies, or 340g). I love the mini ones for extra cuteness.
• Ripe Bananas: 4 medium . Make sure they're ripe but not too mushy (about 600g).

Seasoning Notes: The Flavor Boosters

A good vanilla wafer banana pudding needs more than just vanilla. Here's how to make it pop:

• Vanilla is non-negotiable. Use a good extract.
• A tiny pinch of salt in the pudding will enhance the sweetness.
• If you want to get fancy, try a dash of cinnamon or nutmeg for warmth. Or even a bit of banana liquor? You know?
• For a chocolate twist, consider adding a layer of chocolate shavings on top.

Equipment Needed: Keep it Simple

This homemade banana pudding no bake is all about simplicity. Don't need a fancy kit.

• Large Mixing Bowl: You'll need a big one for all that creamy goodness.
• Electric Mixer: A hand mixer works. You could use a stand mixer, though!
• Whisk: To get everything smooth.
• Rubber Spatula: For scraping the bowl clean, obviously.
• 9x13 Inch Dish: Or a trifle bowl for a showstopper presentation.

If you haven’t got a 9x13 inch dish, don't stress! Any deep dish will do. Even individual glasses for a quick banana pudding portion.

I used a glass bowl once and it looked great. Banana pudding with sweetened condensed milk always looks amazing. I reckon you are now fully equipped to get started.

Let's get to it!

Okay, let's make some Magnolia Bakery Inspired No-Bake Banana Pudding ! Honestly, is there anything more comforting than a big bowl of this stuff? It’s proper easy, even your nan could do it! We're talking layers of creamy goodness, vanilla wafers, and of course, bananas.

It’s one of those classic American desserts that just makes you feel good.

Prep Like a Pro: Your Mise en Place

First things first, let’s get organised. This is the essential mise en place . Get all your ingredients out. This is where we prep and measure it all.

You need your sweetened condensed milk, water, instant vanilla pudding mix, heavy cream, vanilla extract, wafers, and bananas. Slice those bananas just before assembling so they don't go brown.

A little squeeze of lemon juice over them can help, you know?

The No-Bake Banana Pudding Process

Right then, let's get cracking! This easy banana pudding recipe is so straightforward.

1. Make your custard. Whisk together the sweetened condensed milk (397g) and ice-cold water (360 ml) . Add the instant vanilla pudding mix (96g) and whisk it all smooth.
2. Now, whip the cream. In a separate bowl, use your mixer to beat the heavy cream (720ml) until you get stiff peaks. Stir in vanilla extract (5 ml) .
3. Gently fold the whipped cream into the pudding mixture. You want it all combined nicely.
4. Get your dish! Layer vanilla wafers (340g) at the bottom. Then, pop on some sliced bananas (600g) .
5. Spread a layer of the pudding mix over the bananas.
6. Repeat those layers! Wafers, bananas, pudding until it's all used up. Finish with pudding on top.
7. Chill out! Cover it and stick it in the fridge for at least 2 hours . Overnight is even better for the flavors to mingle.

Pro Tips for Your Banana Pudding

Want to make the best no bake banana pudding ? Here are a few tricks. Don't use overripe bananas! They'll go mushy.

Also, don't skip the chilling time! It’s crucial for the texture. Honestly, proper vanilla extract makes all the difference.

If you're feeling fancy, you can make this the homemade banana pudding no bake ahead of time. Prepare it the day before you want to serve it.

Just keep it covered in the fridge. You could even make individual parfaits. Layer it all in glasses for a posh presentation.

You can adapt this into a quick banana pudding as well.

Recipe Notes for Your Banana Pudding No Bake Masterpiece

Right, let's dive into some extra bits and bobs that'll take your vanilla wafer banana pudding to the next level.

Trust me, these are the tips I wish I knew the first time I made this! Ever made banana pudding with sweetened condensed milk ? Well here is your chance!

Serving Suggestions: Plating like a Pro

Honestly, presentation matters, doesn't it? For a classic look, serve your easy banana pudding recipe in a clear trifle bowl so everyone can admire those gorgeous layers.

Alternatively, portion it into individual mason jars for a cute, rustic vibe. Garnish with a few extra vanilla wafers , a sprinkle of crushed wafers, and a couple of banana slices.

A sprig of mint adds a pop of color and freshness. A cheeky tip? Dust a little cocoa powder over the top for a visual "wow" factor, or even drizzle some melted chocolate for a chocolate banana pudding no bake hybrid! To drink, think a chilled glass of milk (duh!), iced coffee, or even a cheeky glass of dessert wine.

Storage Tips: Keepin' it Fresh

Alright, so you've made your amazing homemade banana pudding no bake . How do you keep it tip-top? Refrigerate it, covered, for up to three days .

After that, the bananas start to get a bit sad. Freezing isn't really recommended, as the texture goes a bit weird, you know? For reheating (although who reheats pudding?!), just give it a good stir if any liquid has separated.

Don't leave it at room temperature for more than two hours , especially on a warm day. We don't want any soggy surprises!

Variations: Making it Your Own

Fancy a twist? For a lighter version of this best no bake banana pudding , use light whipped cream and a sugar-free condensed milk, or go full on magnolia bakery banana pudding recipe style.

For a chocolate version, stir in 1/4 cup of cocoa powder when you make the pudding! Seasonal swap? In the summer, throw in some fresh berries between the layers.

Honestly, the possibilities are endless! You can also adapt the classic american desserts by using banana cream pudding !

Nutrition Basics: The Good Stuff (Sort Of)

Okay, let's be real. This quick banana pudding isn't exactly a health food, is it? But it does have some goodness.

Bananas are packed with potassium and fiber, while the dairy provides calcium. Calories per serving are around 450, with 5g protein, 25g fat, 55g carbs, 35g sugar, and 200mg sodium.

Treat it as a delicious indulgence, and enjoy every single bite. Honestly, sometimes you just need a bit of comfort food, right?

So there you have it! A few extra tips to make your banana pudding no bake experience even better. Get in the kitchen, have some fun, and don't be afraid to experiment.

You got this!