Creamy Dill Potato Salad with a Zing
Creamy Dill Potato Salad With A Zing
Ingredients:
Instructions:
Nutrition Facts
Creamy Dill Potato Salad: The Ultimate Summer Cookout Side
Fancy a bit of sunshine on your plate? Or maybe a proper potato salad that's actually good ? Let's talk about this Creamy Dill Potato Salad. It's a real winner!
What's the Big Deal?
This recipe isn't just any potato salad recipe . This is the recipe that will convert even the most die-hard potato salad skeptics.
Think summer barbecue recipes with a fresh, herbaceous twist. It's creamy, tangy, and packed with dill. Honestly, it's addictive.
A Bit of Background
Potato salad is a classic comfort food. It has been around for ages and is especially popular in Europe and America.
But this version? It's my take on the best potato salad recipe, adding a touch of zing and loads of fresh dill.
It is easy summer sides , and is ready in under 40 minutes (plus chilling time). It serves 6-8 hungry people.
This dill potato salad is also a must.
Why You'll Love This Recipe
This cookout side dishes easy recipe has it all. The Dijon mustard gives it a little kick, while the fresh dill makes it taste like summer in a bowl.
It's also surprisingly nutritious. Potatoes provide energy and the yogurt (if you subbed it) adds protein. Plus, it's the ideal summer potluck sides .
It is also a perfect side dish for any picnic side dishes , or bbq side dishes
Get Ready to Cook
I promise, you'll want to make this for every summer cookout sides party. Next up, we'll go through the ingredients you'll need. Let’s get cooking!
Alright, let's dive into what you'll need to whip up this killer Creamy Dill Potato Salad ! This isn't just any potato salad; it’s a summer cookout sides game-changer.
Trust me, I've made enough potato salads to know what works.
Ingredients & Equipment: Your Arsenal
Here's what you'll need. Don’t worry, I'll tell you what to look for when picking out your ingredients. Get ready for the best potato salad you have ever made.
Main Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled and cubed.
- 1 teaspoon (5g) salt, plus more to taste.
- 1/2 cup (120ml) mayonnaise.
- 1/4 cup (60ml) sour cream (or Greek yogurt).
- 2 tablespoons (30ml) apple cider vinegar.
- 2 tablespoons (30ml) Dijon mustard.
- 1/4 cup (6g) fresh dill, chopped.
- 1/4 cup (30g) red onion, finely chopped.
- 2 stalks celery, finely chopped.
- 1/4 teaspoon (1g) black pepper, plus more to taste.
For the potatoes, Yukon Golds are the way to go. They are creamy, hold their shape well, and taste delicious.
Make sure that they are firm to the touch, without any sprouts or soft spots. You need the best quality for this potato salad recipe .
Seasoning Notes: Flavour Power
Honestly, the seasoning is where the magic happens. Dijon mustard and apple cider vinegar give it a tangy kick. Fresh dill is a must; dried just won't cut it. I promise!
A killer combo is salt, pepper, dill, and mustard. Don't be afraid to experiment. If you don't have apple cider vinegar, white wine vinegar is fine.
For a summer barbecue recipes , this salad is chef's kiss ! This goes great with bbq side dishes and easy summer sides .
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
You don’t need any fancy gadgets. A pot to boil the potatoes is essential. A large bowl is needed to mix everything.
A colander to drain potatoes, and a sharp knife. Any sharp knife will work, so don't stress about it. This is one of those cookout side dishes easy recipes that needs nothing more.
This creamy potato salad recipe is perfect for summer potluck sides or even a simple picnic side dishes .
Alright, let's chat about the perfect creamy dill potato salad , the ultimate summer cookout side dish ! Honestly, no summer barbecue is complete without it.
This ain't your nan's boring potato salad. We're talkin' zingy, fresh, and totally addictive!
Prep Like a Pro: Mise en Place for Potato Salad Perfection
First, the essential mise en place. It’s fancy French for "everything in its place." Basically, chop your 2 pounds (900g) Yukon Gold potatoes into 1-inch cubes.
Finely chop your 1/4 cup (30g) red onion and 2 stalks celery . Get that 1/4 cup (6g) fresh dill chopped too.
Having everything ready saves you time and stress. Plus, it makes you feel like a proper chef! This is how to create some great summer barbecue recipes .
Step-by-Step: Creamy Dill Potato Salad
- Boil Those Spuds: Pop the cubed potatoes in a large pot. Cover with cold water and add 1 teaspoon (5g) salt . Bring to a boil and cook for 12- 15 minutes . You want them fork-tender, not mushy.
- Drain and Chill: Drain the potatoes in a colander. Rinse with cold water to stop them cooking. Let them cool a bit. No one wants a warm potato salad recipe !
- Make the Magic Dressing: In a large bowl, whisk together 1/2 cup (120ml) mayonnaise , 1/4 cup (60ml) sour cream , 2 tablespoons (30ml) apple cider vinegar , and 2 tablespoons (30ml) Dijon mustard .
- Combine It All: Gently fold the potatoes into the dressing. Add your dill, red onion, and celery.
- Season and Chill (Again!): Season with 1/4 teaspoon (1g) black pepper and salt to taste. Cover and chill for at least 30 minutes . This allows the flavors to mingle and create something special.
Pro Tips for the Best. Potato Salad Ever
Don't overcook those potatoes! Mushy spuds are a big no-no. You want that perfect bite. Another thing? Use fresh dill! Dried dill just isn't the same.
Also, making it ahead ? Oh my gosh, this is even better the next day! It’s a lifesaver for summer potluck sides and for keeping your sanity for easy cookout side dishes easy ! Consider this your go to easy summer sides for any bbq side dishes !
Alright, let's chat about this Creamy Dill Potato Salad with a Zing! You know, the kind that steals the show at any summer cookout sides spread.
I've made a lot of potato salads in my day. Honestly? This one's a winner. Here's the lowdown.
Recipe Notes: Making it Your Potato Salad!
Serving Suggestions: Level Up Your Plate
Presentation matters, right? A big bowl of dill potato salad is lovely. But, a little effort goes a long way! Try serving individual portions in small mason jars.
It's just adorable. And, pair this with anything coming off the grill. Burgers, dogs, bbq side dishes ... you name it.
Also, a crisp coleslaw cuts through the richness. Especially if it's a vinegar-based dressing. Trust me!
Storage Tips: Keepin' it Fresh
Listen up, safety first! Refrigerate the potato salad ASAP. Aim for within an hour or two of serving. Store it in an airtight container.
It'll keep for about 3-4 days. Freezing isn't ideal. Mayonnaise can separate and get weird. But, if you must , freeze in small portions.
Thaw it in the fridge. It might be a bit watery, though. Reheat is not recommended due to the mayonnaise.
Variations: Making it Yours
Want to jazz it up? Go for it! For a spicy kick, add a pinch of cayenne pepper. Or some chopped pickled jalapeños.
Boom! For a vegan version? Use vegan mayo. Easy peasy. Don't like dill? Blasphemy! Just kidding. Try chives or parsley instead.
Nutrition Basics: Fueling Your Fun
Okay, let's talk numbers. Each serving is about 280 calories. It has 5g protein, 18g fat, and 25g carbs. It also contains 3g fiber and 3g sugar and about 200mg sodium.
Remember, this is just an estimate. The real benefits? This potato salad brings joy. Especially to any summer barbecue recipes .
So there you have it! Remember the golden rules. Don't overcook the potatoes! Chill it. And taste, taste, taste! This potato salad recipe is guaranteed to be a hit.
Now go forth and conquer your cookout side dishes easy challenge. You got this! Plus, this recipe will be perfect for your summer potluck sides .
It's the best potato salad , guaranteed! This creamy potato salad recipe is also one of the easy summer sides , too! Plus it is perfect for picnic side dishes .
Frequently Asked Questions
What's the best way to store leftover potato salad from my summer cookout sides spread?
Leftover Creamy Dill Potato Salad should be stored in an airtight container in the refrigerator. It's best consumed within 3-4 days to maintain optimal flavor and texture. Keep in mind that mayonnaise-based salads shouldn't be left at room temperature for more than two hours to avoid any potential food safety issues – nobody wants a dodgy tummy after a barbie!
Can I make this potato salad ahead of time for my summer cookout?
Absolutely! In fact, this potato salad tastes even better if made a day in advance. The flavors have a chance to meld together, creating a richer and more delicious side dish. Just be sure to store it properly in the refrigerator and give it a good stir before serving. Think of it as marinating, but for potatoes – bish bash bosh, sorted!
How can I make this potato salad healthier?
There are several ways to lighten up this classic summer cookout sides recipe. You can substitute Greek yogurt for some or all of the sour cream to reduce the fat content while maintaining the creamy texture. You can also use a light mayonnaise or even a combination of mayonnaise and plain yogurt. Upping the amount of dill and other fresh vegetables adds flavour without additional calories.
My potatoes turned out mushy! What did I do wrong?
Overcooked potatoes are a potato salad's worst enemy! The key is to cook them until they are just fork-tender, meaning a fork can pierce them easily, but they still hold their shape. Start checking for doneness around the 12-minute mark and drain them immediately once they're ready. Rinsing them with cold water will also halt the cooking process and help prevent them from becoming mushy. If it happens regardless, don't bin the whole batch; instead, consider mashing some and using it as a thickener for soup.
I don't have fresh dill; can I use dried dill for this summer cookout sides dish?
While fresh dill is definitely the star of this potato salad, dried dill can be used in a pinch. However, keep in mind that dried herbs are more concentrated than fresh, so you'll need to use less. A good rule of thumb is to use about one teaspoon of dried dill for every tablespoon of fresh dill called for in the recipe. If you can, consider adding a squeeze of lemon juice to brighten up the flavour. But honestly, nothing beats the fresh taste!
Can I add other vegetables to this potato salad?
Absolutely! Feel free to customize this recipe with your favorite veggies. Some great additions include chopped bell peppers (any color!), corn kernels (fresh or frozen), or even some blanched green beans. Just make sure to chop the vegetables into small, uniform pieces so they blend well with the potatoes and other ingredients. The more, the merrier, right?
