Ooey Gooey Chocolate Marshmallow Dream Cookies

Ooey Gooey Chocolate Marshmallow Cookies Recipe

By Elara MaeveSeptember 21, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever had a craving that only gooey chocolate cookies could satisfy? These chocolate marshmallow cookies are the answer. They're seriously fudgy, packed with chocolate, and feature that iconic toasted marshmallow top.

Honestly, they’re addictive.

Brief Overview

These cookies are my take on a classic American s'more, elevated for us Brits. This s'mores cookies recipe takes about an hour, including chill time.

The recipe yields around 12-14 utterly divine cookies.

Main Benefits

These easy chocolate marshmallow cookies are perfect for a chilly night in. Plus, the cocoa provides antioxidants so you know, they're practically health food! What sets this recipe apart is the perfect balance of fudgy cookie and toasted marshmallow.

The Allure of Chocolate and Marshmallow

Okay, let's be real: chocolate marshmallow cookies are pure joy. The origin? Probably some genius baker who thought, "Why not combine the best things?".

It is a culinary marriage made in heaven, don't you think?.

Let's Talk Ingredients

Alright, before we get our aprons on, let's chat about what you'll need. I will list them for you, make sure you follow each one, as it is.

Don't panic if you haven't got everything. I have added substitutions below.

Making the Dough: A Little Love Goes a Long Way

Creaming the butter and sugar is key to that perfect texture. It's like giving the dough a little hug! Then gently, very gently, mix in the dry ingredients.

Overmixing? That’s a no-no. We're aiming for fudgy, not tough. This is one step that really shows in your final marshmallow stuffed cookies.

The Marshmallow Magic

Toasting the marshmallows is where the magic happens. Keep a close eye during broiling; they go from golden to burnt in seconds.

I nearly set off the smoke alarm the first time. Sprinkle sea salt for an extra touch of fancy.

Troubleshooting and Substitutions: Because Life Happens

No brown sugar? Mix granulated sugar with molasses! No vanilla extract? Maple syrup can work in a pinch! Don't have unsalted butter? Use salted butter and reduce the amount of salt in the recipe by half.

These homemade marshmallow cookies are very forgiving. So be creative!

Final Thoughts

There you have it: The best chocolate marshmallow cookie recipe . These chocolate chip marshmallow cookies are a crowd pleaser. Perfect with a cup of tea. Now get baking!

Time to Gather Your Bits & Bobs!

Ready to whip up some chocolate marshmallow cookies ? These aren't just any cookies, mind you. We're talking proper gooey chocolate cookies here.

We're using the best chocolate marshmallow cookie recipe . So, grab your kit and ingredients. Let's get this show on the road!

Main Ingredients: Sorted!

Here’s what you'll need. Don't worry, it's all pretty standard stuff.

Butter: 1/2 cup (113g) unsalted, softened. Good quality butter makes all the difference, trust me.
Sugars: 1/2 cup (100g) granulated, 1/2 cup (100g) packed light brown. Brown sugar adds that lovely, fudgy texture.
Egg: 1 large (about 50g), at room temperature. Honestly, it helps things mix better.
Vanilla Extract: 1 teaspoon (5ml). The real deal, not that artificial stuff.
Baking Soda: 1/2 teaspoon (2.5ml).
Salt: 1/4 teaspoon (1.25ml).
Cocoa Powder: 1/2 cup (60g) unsweetened. Adds that rich chocolate punch.
Flour: 1 1/2 cups (188g) all-purpose.
Chocolate Chips: 6 ounces (170g) semi sweet, roughly chopped. Use good quality ones.
Mini Marshmallows: 2 cups (about 160g).

Seasoning: A Little Bit of This, A Little Bit of That

Good news! It's nothing too fancy here. We're just aiming for that classic chocolate marshmallow cookies vibe.

Essential Spices: We are keeping it simple here, just salt.
Flavour Enhancers: Vanilla extract brings a warm note.
Quick Subs: No vanilla? A dash of maple syrup works in a pinch.

I like to sprinkle a pinch of sea salt over my cookies when they come out of the oven. The salt brings out the sweetness of the chocolate and marshmallow .

S'mores cookies recipe level complete!

Gear Up: What You'll Need

Nothing too crazy needed here. Just your basic baking essentials.

Mixer: Stand or hand mixer whatever you've got!
Bowls: One large one.
Measuring Stuff: Cups and spoons.
Baking Sheets: A couple of those.
Baking Paper: Parchment paper or silicone mats. This stops the cookies from sticking.
Cooling Rack: To let those chocolate cookies with toasted marshmallows cool properly.

Don't have baking paper? You can lightly grease your baking sheets instead. Just keep an eye on the cookies. No need to buy fancy tools!

So there you have it. Grab your apron and let's get baking. I promise these easy chocolate marshmallow cookies are worth the effort! These are the best chocolate marshmallow cookie recipe out there! These homemade marshmallow cookies will be your new favourite.

Nailing the Perfect Chocolate Marshmallow Cookies

Right, let's talk chocolate marshmallow cookies . Oh my gosh, I get so excited about these! I've had some disastrous attempts in the past, honestly.

Ever had a flat, crispy cookie topped with rock hard marshmallows? Nightmare fuel! But I've finally cracked the code for that gooey chocolate cookies experience.

Prep Steps: Your Secret Weapon

First things first: mise en place , darling. That means getting all your ingredients measured and ready to go. It's like prepping your troops before a battle a baking battle, that is.

Soften your 1/2 cup (113g) butter, and get your egg to room temperature. Trust me, it makes a difference. I once tried using cold butter straight from the fridge.

What a mess! Allow 25 minutes prep time.

Organization is key for these marshmallow stuffed cookies . Weigh out 1/2 cup (60g) of cocoa powder and roughly chop 6 ounces (170g) of semi sweet chocolate chips.

This saves so much time later.

Let's Get Baking: step-by-step

Okay, here's the easy chocolate marshmallow cookies rundown. This is how we get these chocolate chip marshmallow cookies absolutely perfect.

Cream together softened 1/2 cup (113g) butter, 1/2 cup (100g) granulated sugar, and 1/2 cup (100g) brown sugar. Make it light and fluffy.
Beat in 1 large egg and 1 teaspoon (5ml) vanilla extract.
Whisk together 1/2 teaspoon (2.5ml) baking soda, 1/4 teaspoon (1.25ml) salt, 1/2 cup (60g) cocoa powder, and 1 1/2 cups (188g) flour.
Gradually add dry to wet ingredients until just combined. Don’t overmix.
Fold in the chocolate chips, saving some for the top if you're feeling fancy.
Chill the dough for 30 minutes essential.
Preheat oven to 350° F ( 175° C) . Line baking sheets.
Bake for 8- 10 minutes . They should still be soft. Top with 2 cups miniature marshmallows. Pop back in the oven under the broiler for 1- 2 minutes , until the marshmallows are toasted watch closely!

Pro Tips for Chocolate Marshmallow Cookie Perfection

Want to take these from good to best chocolate marshmallow cookie recipe material? Here's how:

First off, slightly underbaking is your friend. Trust me on this, you want soft, fudgy marshmallow cookies. Also, avoid overmixing the dough; it leads to tough cookies.

Finally, chilling that dough is crucial. It stops the cookies from spreading into sad, flat puddles. If you're really organized, you can even make the dough a day ahead.

How good is that?

So there you have it: everything you need to bake a batch of seriously dreamy chocolate cookies with toasted marshmallows . They’re like little s'mores cookies recipe heaven on earth. Enjoy!

Recipe Notes for Perfect Chocolate Marshmallow Cookies

So, you're ready to make these chocolate marshmallow cookies , huh? Fantastic! Before you dive in, let's chat about a few things.

I've made my fair share of chocolate chip marshmallow cookies and learned a thing or two. Honestly, sometimes even I mess up, you know?

Plating Like a Pro & What To Serve With Your Fudgy Marshmallow Cookies

Presentation is key, even if it's just for you! These gooey chocolate cookies look amazing stacked on a plate. A dusting of cocoa powder? Chef's kiss.

For drinks, a tall glass of cold milk is a classic, but honestly? Try a cup of hot chocolate. It's double chocolate marshmallow cookies heaven!

Storing Your Homemade Marshmallow Cookies

Right, so you've managed not to eat them all in one go? Colour me impressed. For storage, keep them in an airtight container.

At room temperature, they'll be good for about 3 days. Want to keep them longer? Freeze them! Just pop them in a freezer bag and they'll last up to 2 months.

Reheating? A quick zap in the microwave. Careful not to melt the marshmallows!

Mix It Up: Variations on Our S'mores Cookies Recipe

Fancy a little twist? If you are after some marshmallow stuffed cookies , try adding a pinch of cinnamon to the dough! For a dietary swap, use gluten-free flour.

You can also swap out the chocolate chips for white chocolate chips! Boom! Easy chocolate marshmallow cookies .

Nutrition 101: Getting The Basics Right

Okay, I'm no nutritionist, but let's be real. These are cookies. They're not salad. That being said, chocolate does have antioxidants.

And they're definitely good for the soul. Just try not to eat the whole batch in one sitting, yeah? Everything in moderation, my friend.

So there you have it! You're armed with all the info you need to make the best chocolate marshmallow cookie recipe .

Don't be afraid to experiment. Baking is supposed to be fun, and who knows? Maybe you'll come up with your own signature chocolate cookies with toasted marshmallows .

Now get baking, and send me a picture of your creations! You got this!

Frequently Asked Questions

Why are my chocolate marshmallow cookies spreading too thin?

Ah, the dreaded cookie spread! Usually, this happens because the butter was too warm or the dough wasn't chilled for long enough. Pop that dough in the fridge for at least 30 minutes, or even an hour, before baking. Chilling firms up the butter, which helps the cookies hold their shape in the oven.

Also, make sure you're measuring your flour correctly; spooning it into the measuring cup instead of scooping directly from the bag helps prevent using too much.

Can I make these chocolate marshmallow cookies ahead of time?

Absolutely! You can prepare the dough up to 2-3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Alternatively, you can scoop the dough into individual balls and freeze them. When ready to bake, just add a few minutes to the baking time it’s as simple as that!

How do I store leftover chocolate marshmallow cookies to keep them soft?

To keep these delicious cookies soft and gooey, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture! They'll stay fresh for about 3-4 days, but let's be honest, they probably won't last that long!

My marshmallows burnt super fast under the broiler! What did I do wrong?

The broiler can be a bit of a fickle friend! Make sure your oven rack is positioned lower down, and keep a very close eye on those marshmallows like, don’t even blink! Broiling times vary, so start with just 30 seconds and add a few seconds at a time until they’re perfectly golden brown.

A watched pot (or cookie sheet) never boils (or burns!).

Can I add anything else to these chocolate marshmallow cookies for extra flavour?

Go wild! You could add chopped nuts like walnuts or pecans for a bit of crunch, or a sprinkle of sea salt to enhance the sweetness. Some people add a dash of cinnamon or espresso powder to the dough for a deeper flavour profile.

Consider switching up the chocolate chips for white chocolate or even peanut butter chips for a different twist!