Simply Irresistible Southern Pecan Pie
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered how to steal the show at Thanksgiving? This Pecan Pie recipe is the answer. Trust me, this ain't your average pie. It's sweet, nutty, and oh-so-Southern.
Brief Overview
Southern Pecan Pie is a true American classic, born from Southern kitchens. It's surprisingly manageable, taking about 2 hours and 20 minutes total. This Easy Pecan Pie Recipe makes 8 servings.
Main Benefits
Packed with pecans, this Classic Pecan Pie boasts healthy fats and is the star of any Holiday Desserts Table . What makes this special? The homemade crust. Honestly, it's worth the effort.
Ready to make the Best Pecan Pie Recipe ?
Simply Irresistible Southern Pecan Pie: Let's Get Started!
We are making a pie so good, it'll have everyone asking for seconds. This isn’t just any Pecan Pie Recipe ; it's the Southern Pecan Pie of your dreams.
Think gooey, nutty perfection.
First things first, gather your ingredients. We're talking flour, butter, sugar, eggs, corn syrup, vanilla, and, of course, those beautiful pecans . It's like a symphony of sweetness waiting to happen.
Making the crust from scratch might seem intimidating, but trust me, it's easier than parallel parking. Cold butter is key.
Remember to chill your dough. This prevents it from shrinking in the oven. I learned this the hard way, you know?
Now, the filling! Melted butter, sugars, eggs, and a splash of vanilla. Oh my gosh, the smell alone is heavenly! Stir in the pecans and pour it all into that gorgeous crust.
Pop it in the oven, and get ready for your kitchen to smell amazing.
Cooling is crucial . Seriously, don't skip this step. Otherwise, you will end up with a soggy mess. Be patient. Grab a cup of tea and relax.
Serving time! Top with whipped cream or vanilla ice cream. Honestly, you won't need much to make this Homemade Pecan Pie sing.
Tips for Pecan Pie Perfection
Toast those pecans! It brings out their nutty flavour. Don't overbake the Thanksgiving Pie Recipes . A slight wobble in the centre is perfect.
Protect that crust. Foil is your friend if it starts browning too quickly.
Ingredients & Equipment for Your Best Pecan Pie Recipe
So, you’re ready to bake the best Pecan Pie ever? Ace! Let's get down to brass tacks. This Classic Pecan Pie is surprisingly simple, but using quality ingredients does matter.
Trust me, it makes a difference.
Main Ingredients for the Southern Pecan Pie
- Pie Crust:
- 1 ¼ cups (150g) all-purpose flour. You know? Just the regular stuff will do, no need for anything fancy.
- ½ teaspoon (2.5ml) salt.
- ½ cup (113g) unsalted butter, cubed and super cold. Honestly, the colder the better.
- 4-6 tablespoons (60-90ml) ice water. Add it gradually, you don't want soggy dough.
- Pecan Pie Filling:
- 1 cup (200g) granulated sugar.
- ½ cup (100g) packed light brown sugar.
- ½ cup (1 stick, 113g) unsalted butter, melted. Let it cool a bit so you don't cook the eggs.
- 3 large eggs. Free range if you can, they just taste better.
- 1 cup (240ml) light corn syrup.
- 1 teaspoon (5ml) vanilla extract.
- ¼ teaspoon (1.25ml) salt.
- 2 cups (200g) pecan halves. These are the stars of our Holiday Desserts Table , so go for the good ones.
For pecans, look for plump, evenly sized halves without any blemishes. Fresh pecans will have a richer flavor. I love toasting mine before adding them to the filling.
It brings out their nutty goodness! I will teach you that on the Pecan Pie Recipe .
Seasoning Notes to Make a Southern Desserts
The combo of vanilla and salt enhances the sweet, nutty flavor of the pecans. Honestly, don’t skip the salt! A tiny pinch makes a huge difference.
No vanilla extract? A splash of bourbon works wonderfully in this Easy Pecan Pie Recipe as well.
Equipment Needed for that Pecan Pie
- 9 inch pie plate. Glass or ceramic works best, in my opinion.
- Food processor (optional). This is only if you're making your own crust. A bowl and pastry blender work too.
- Rolling pin.
- Mixing bowls.
- Measuring cups and spoons.
- Parchment paper.
- Pie weights or dried beans. This is important for blind baking!
Don't have pie weights? Dried beans or rice work just as well. Just put them in the parchment paper on top of the crust.
Let's face it, baking a Homemade Pecan Pie is a labor of love, but it is really worth every minute.
Imagine how good this Thanksgiving Pie Recipes will taste. Are you ready to begin?
Simply Irresistible Southern Pecan Pie
Alright, let's bake something legendary! This Pecan Pie Recipe is your ticket to a Classic Pecan Pie that'll have everyone begging for seconds.
I am sure this will be perfect for your Holiday Desserts Table . Honestly, this Southern Pecan Pie is so good, it’s almost illegal.
So gather your ingredients, crank up some tunes, and let's get baking!. This might be the Best Pecan Pie Recipe you have ever tried.
Prep Steps: The Calm Before the Pie-fect Storm
Okay, first things first: mise en place , my friends. That’s fancy talk for "get your stuff together." Get the 1 ¼ cups of flour, ½ teaspoon of salt, ½ cup of cold butter, and 4-6 tablespoons of ice water for the crust.
For the filling, you’ll need 1 cup granulated sugar, ½ cup brown sugar, ½ cup melted butter, 3 large eggs, 1 cup corn syrup, 1 teaspoon vanilla, ¼ teaspoon salt, and 2 cups pecans.
Having it all ready makes things so much easier.
Time saving tip? Measure out all your dry ingredients in advance. For safety, remember to always wash your hands before you start.
step-by-step: Pie Like a Pro
- Crust Time: Combine flour and salt. Cut in the butter until crumbly, then add ice water until the dough forms.
- Chill Out: Flatten into a disc, wrap, and chill for at least 1 hour .
- Roll Call: Preheat your oven to 375° F ( 190° C) . Roll out the dough.
- Pie Plate Placement: Transfer to your pie plate and crimp those edges fancily.
- Blind Bake: Bake the crust with weights for 15 minutes , then without for another 5- 7 minutes .
- Filling Fun: Whisk together sugars, melted butter, eggs, corn syrup, vanilla, and salt.
- Pecan Power: Stir in those lovely pecans.
- Bake Time: Pour into the crust and bake for 50- 60 minutes . The center should be slightly jiggly. Cool completely!
Pro Tips: Pecan Pie Perfection Hacks
Want to really wow your friends? Toast your pecans beforehand at 350 F for about 5- 8 minutes . It brings out the nutty flavour.
Don’t overbake! A little wobble in the center is fine. It will set. The Easy Pecan Pie Recipe will become your new Thanksgiving tradition!
Recipe Notes: Nailing Your Southern Pecan Pie
Alright, sugar, let's talk about making this Pecan Pie Recipe your own. This ain’t just a recipe, it’s a starting point.
Honestly, the best part about Southern Desserts is tweaking them till they scream your name.
Serving It Up Right!
So, you've baked the Best Pecan Pie Recipe ever! Now what? Presentation, darling! A simple dusting of powdered sugar looks super fancy.
Plop a generous dollop of whipped cream on top. Honestly, who can resist that? For sides, a scoop of vanilla ice cream is classic.
A strong cup of coffee cuts through the sweetness perfectly.
Storing Your Treasure
This Homemade Pecan Pie is best enjoyed fresh. But, let's be real, there are leftovers sometimes. To store, cover it loosely with plastic wrap and keep it in the fridge for up to 3 days.
Freezing? Sure! Wrap tightly in plastic wrap, then foil. It'll keep for up to 2 months. Thaw overnight in the fridge.
Reheating? A quick 10 minutes in a 350° F ( 175° C) oven works wonders.
Remixing the Classics
Wanna get creative? For a gluten-free Pecan Pie , use a gluten-free crust. Simple! Swap the corn syrup for honey or maple syrup for a slightly different flavour profile.
These easy swaps, will make you master of the Holiday Desserts Table !
Easy Pecan Pie Recipe : A Nutritional Nudge
Alright, let's be honest, Pecan Pie is a treat. It's not exactly health food. But hey, pecans are good for you! They’re packed with healthy fats and antioxidants.
Just remember everything in moderation! A slice of this Classic Pecan Pie clocks in around 550-650 calories.
So there you have it! You are now ready to make Thanksgiving Pie Recipes a blast. Don't be scared to experiment.
This is your chance to make the Pecan Pie of your dreams. Go on, get baking! You've got this!
Frequently Asked Questions
My Pecan Pie filling is runny! What did I do wrong?
A runny Pecan Pie filling usually means it wasn't baked long enough or didn't cool completely. Next time, ensure the center is just set (slightly jiggly) when you take it out of the oven. More importantly, resist the urge to dive in straight away!
Cooling the pie completely allows the filling to fully set, kinda like waiting for your cuppa to cool down before you burn your tongue!
Can I make Pecan Pie ahead of time?
Absolutely! Pecan Pie is a fantastic make-ahead dessert. In fact, it often tastes even better the next day after the flavours have had a chance to meld together, like a good stew. Store it, well covered, in the refrigerator for up to 3 days, or freeze for longer storage.
How do I prevent my Pecan Pie crust from burning?
A burnt pie crust is no fun, is it? If you notice your crust is browning too quickly, tent it loosely with foil during the last 20 minutes of baking, similar to how you might cover a Sunday roast to prevent it from burning. Also, ensure your oven temperature is accurate.
Is there a healthier way to make Pecan Pie? I am trying to watch my sugar intake.
Pecan Pie is definitely a treat, but you can make some adjustments! Try reducing the amount of sugar slightly, or substitute a portion of the corn syrup with honey or maple syrup. You can also look for alternative sweeteners; however, this may impact the texture of the pie.
Remember it's all about balance, like enjoying a cheeky biscuit with your tea!
What are some tasty variations I can try with my Pecan Pie?
Get creative! A splash of bourbon added to the filling will give your Pecan Pie a sophisticated twist, think a more "grown up" slice. Alternatively, sprinkle some chocolate chips over the crust before adding the filling for a chocolate pecan dream.
And for a bit of "je ne sais quoi", add a pinch of sea salt to the filling to enhance the sweetness.
Can I freeze my Pecan Pie for later?
You certainly can! Once your Pecan Pie has completely cooled, wrap it tightly in plastic wrap, then in foil, to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
When you're ready to serve, thaw it in the refrigerator overnight and it'll be almost as good as freshly baked perfect for those unexpected guests or a sneaky midnight treat.
Simply Irresistible Southern Pecan Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 3g |