Pecan Pie Perfection Easy Pecan Pie Muffins
Pecan Pie Perfection Easy Pecan Pie Muffins
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever get a craving for pecan pie but can't face making a whole one? Same here! These pecan pie muffins are the answer.
Think gooey, nutty deliciousness in a perfectly portable muffin !
Brief Overview
Pecan pie is a Southern staple, a real taste of Americana. We have simply re-imagined it. These pecan pie muffins are super easy.
They only take about 45 minutes from start to finish. The recipe makes 12 dessert muffins , perfect for sharing or stashing for later!
Main Benefits
Honestly, the best part is the taste! It is the pecan pie filling recipe that makes it so amazing. You can just grab and go! Perfect for a quick breakfast muffin .
They're also great for Fall baking when you want something warm and comforting. These homemade pecan pie muffins will not disappoint.
Craving That Southern Charm?
Want some comfort food that’s easier than pie? These pecan pie muffins bring all the goodness of the south straight to your kitchen.
The recipe takes about 45 minutes to make these delicious pecan pie muffins . Each one is a little bite of heaven, a delightful sweet treat !
Easy Peasy Pecan Pie !
These are easy baking recipes and they are so simple even your nan could bake it. You will need flour, butter, sugar, eggs, pecans – the usual suspects.
The full list and quantities is below. Let’s dive in and get baking with nuts !
Why These Muffins are the Best
The best thing? These pecan pie muffins are great any time! They are also perfect for Thanksgiving. They’re a guaranteed crowd-pleaser during holiday baking .
Plus, the pecan recipes make your kitchen smell absolutely divine!
Ingredients & Equipment: Your Pecan Pie Muffins Journey Starts Here!
Okay, let's get down to brass tacks. Making these pecan pie muffins is easier than finding a decent parking spot on a Saturday, honestly.
It's all about having your ducks in a row. You know? So, gather your bits and bobs, and let's get baking! Perfect for your fall baking or even just a grab and go breakfast muffins moment.
Main Ingredients: The Stars of the Show
Here's what you need for about 12 sweet treats , these dessert muffins sized bites of comfort food . I've learned through trial and error.
Getting the butter right makes all the difference!
For the Muffin Base:
- 1 1/2 cups (192g) all-purpose flour. Spoon it in, don't pack it.
- 1/2 cup (100g) granulated sugar.
- 2 teaspoons baking powder. Makes 'em nice and fluffy.
- 1/4 teaspoon salt. Enhances the sweetness.
- 1/2 cup (1 stick, 113g) unsalted butter, melted and cooled a bit. Good butter is key .
- 1/2 cup (120ml) milk. Any kind will do.
- 1 large egg.
- 1 teaspoon vanilla extract. Pure vanilla is best.
For the Pecan Pie Filling:
- 1/2 cup (1 stick, 113g) unsalted butter, melted.
- 1/2 cup (100g) packed light brown sugar. Pack it tight!
- 1/4 cup (60ml) light corn syrup. The secret to that goo.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon salt.
- 1 cup (100g) chopped pecans. Get good ones! k_annotated:
For the pecans, look for plump, even-colored nuts. Avoid any that seem shriveled or dusty. Fresh is best! Toasting them slightly (about 350° F ( 175° C) for 5- 7 minutes ) really brings out their flavor for the pecan pie filling recipe .
Seasoning Notes: Jazzing Things Up
For these pecan pie , nut muffins , a little sprinkle of cinnamon in the muffin base can add warmth.
I sometimes add a tiny pinch of nutmeg to the pecan recipes filling, too. Trust me, it's lush! You could always substitute brown sugar for the white sugar in the muffins for a deeper flavor.
Equipment Needed: Keep It Simple
- A 12-cup muffin tin . Essential.
- Muffin liners . For easy peasy cleanup.
- Mixing bowls . Medium and large.
- Whisk .
- Rubber spatula . For folding.
- Measuring cups and spoons .
Don't have muffin liners? Grease the tin well. If you're missing a whisk, a fork will do in a pinch! These easy baking recipes are all about making do with what you've got.
K_annotated:
Pecan Pie Perfection: Easy Pecan Pie Muffins
Oh my gosh, you have to try these! We're talking pecan pie muffins . It's like pecan pie , but in muffin form! Perfect for fall baking or a quick grab and go breakfast muffins .
Honestly, it's Southern baking at its finest. These homemade pecan pie muffins are sweet treat heaven!
Prep Like a Pro
First things first: mise en place . Get all your ingredients measured out. Chop your pecans. Melt the butter. It's all about speed, you know? Organisation is key! A good quality european butter will significantly improve the overall flavour.
Step-by-Step to Muffin Magic
- Preheat your oven to 375° F ( 190° C) . Line a 12-cup muffin tin, it will make life so much easier.
- Whisk the dry stuff together. That's your flour, sugar, baking powder, and salt.
- Mix melted butter, milk, egg, and vanilla in another bowl.
- Pour the wet into the dry. Gently fold until just combined. Don't overmix, or you'll end up with tough muffins. Seriously!
- For the pecan pie filling recipe easy : Whisk melted butter, brown sugar, corn syrup, egg, vanilla, and salt.
- Stir in those chopped pecans. Now it's getting good!
- Fill each muffin cup halfway with batter.
- Top with the pecan filling. Then bake for 20- 25 minutes .
Pro Baker Secrets
- Don't overbake. You will know it when the muffin base is done, even if the filling looks gooey.
- Want chocolate pecan pie muffins ? Add chocolate chips to the filling. Boom!
These dessert muffins are amazing! They make perfect breakfast muffins , but don't think you're limited. And they are also great as comfort food . Enjoy your wonderful homemade muffins .
Recipe Notes for the Best Pecan Pie Muffins Ever!
Okay, so you're about to dive into these pecan pie muffins ! Honestly, it's so easy. Think of it as pecan pie but way less fussy.
Here are some things I've learned making these beauties over the years. Ready?
Serving Suggestions: Making 'Em Look Fancy
First off, these homemade muffins are great warm or at room temp. But if you wanna be extra (and who doesn't?), try serving them warm with a tiny scoop of vanilla ice cream.
Oh my gosh, it's divine!
Presentation-wise, a little dusting of powdered sugar goes a long way. Or, you could drizzle some caramel sauce on top.
Think rustic but cute. They also pair really well with coffee or tea. Perfect for a grab and go breakfast muffins , or sweet treats after supper.
Storage Tips: Keeping Your Muffins Fresh
Alright, so these dessert muffins are usually gone pretty quickly in my house. But if you have any leftovers (lucky you!), here's the deal.
Store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge for up to 5 days.
Wanna freeze 'em? Go for it! Wrap them individually in cling film, then put them in a freezer bag. They'll last for up to 2 months.
To reheat, just thaw them at room temperature or pop them in the microwave for a few seconds. Reheating is so easy!
Variations: Putting Your Own Spin on Things
Want to mix it up? Try adding chocolate chips to the pecan pie filling recipe . Seriously, chocolate pecan pie muffins are a game-changer.
You could even use maple syrup instead of corn syrup for a slightly different flavour profile.
For those with dietary needs, you could swap the all-purpose flour for a 1:1 gluten-free blend. Just remember, the texture might be a tiny bit different.
Nutrition Basics: The Good-ish Stuff
Let's be real, these are sweet treats . They're not exactly health food, but they're good for the soul! Each pecan pie muffin recipe easy has roughly 250-300 calories, with about 3-4g of protein and 15-20g of fat.
Plus, you get the goodness of nuts! Just remember to enjoy these easy baking recipes in moderation, you know?
So, go ahead and bake these comfort food muffins. Don't be scared to experiment, remember to have fun in your fall baking ! I'm sure you'll whip up some amazing nut muffins .
Happy Baking!
Frequently Asked Questions
Can I make pecan pie muffins ahead of time?
Absolutely! These pecan pie muffins are great for meal prepping. Let them cool completely, then store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze them for longer storage; just thaw them at room temperature before enjoying.
My pecan pie muffin filling is too runny. What did I do wrong?
A runny filling usually indicates that the muffins weren't baked long enough. Ensure your oven temperature is accurate, and bake them until the muffin base is set, even if the filling still jiggles a bit – it will firm up as it cools. Also, be sure to measure the ingredients accurately, especially the corn syrup, as it helps with the filling's consistency. Remember: Don't be a ninny! Measure twice, bake once!
Can I substitute anything for the corn syrup in these pecan pie muffins?
Corn syrup helps give that classic gooey texture, but you can substitute it with honey or golden syrup in a pinch. Keep in mind that this will slightly alter the flavor profile. Maple syrup will also add a fantastic twist and a touch of Canadian flair to your pecan pie muffins!
How do I store these Pecan Pie Muffins so they stay fresh?
The key to keeping your pecan pie muffins fresh is proper storage. Once completely cooled, store them in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Pop them in the microwave for a few seconds to warm them up before serving; a bit of warmth makes everything better, doesn't it?
Are there any variations I can try with these pecan pie muffins?
Absolutely! How about adding chocolate chips to the pecan filling for a chocolate pecan pie muffin? Or, for a different flavor dimension, substitute maple syrup for the corn syrup. If you are feeling adventurous, consider adding a dash of bourbon to the pecan filling! Just remember to adjust baking times as needed.
Are Pecan Pie Muffins gluten-free or dairy-free friendly?
Yes, with a few simple substitutions, your Pecan Pie Muffins can be made gluten-free or dairy-free! For a gluten-free version, use a 1:1 gluten-free flour blend. To make them dairy-free, substitute the butter with a plant-based butter alternative and use your favourite non-dairy milk. As they say on "The Great British Bake Off", "Bake!".
