Soyglazed Salmon Steaks with Fiery Sambal Salad

Soy Salmon Steak with Sambal Salad A Taste of the Tropics

By Priya DesaiSeptember 30, 2025

Table of Contents

Soy Salmon Steak with Sambal: Are You Ready to Kick It Up a Notch?

Fancy a bit of gourmet cooking without the faff? Ever tried making Soy salmon steak with sambal at home? Honestly, it's easier than you think! This Asian inspired salmon recipe is bursting with flavour.

It's the perfect dish to impress without spending hours in the kitchen.

A Taste of the Tropics: What's the Story?

This recipe is my take on some amazing South East Asian flavours. Think vibrant street food markets and sunny beaches.

This easy salmon recipe combines juicy soy glazed salmon with a fiery sambal salad . It's surprisingly simple, and it's ready in under an hour.

Perfect for two people. Share it with your best mate.

Why You'll Love This Spicy salmon recipe

This healthy salmon dinner is more than just delicious. The salmon marinade uses simple ingredients you likely already have. Plus, salmon is packed with omega-3s.

It's brain food! Serve this grilled salmon steak for a special occasion, or just a regular Tuesday. It's a total game changer.

Let's Get Shopping!

Alright, gather your ingredients. You'll need some salmon steaks, obviously. Soy sauce, honey, rice vinegar, and sesame oil for the marinade.

And for the sambal salad , grab some greens, cucumber, bell pepper, red onion, and cilantro. Oh, and don't forget the sambal oelek!

Now, let's get cooking!

Alright, let's dive into what you'll need to whip up this soy salmon steak with sambal salad. It's way easier than you think.

Trust me! I've messed up my fair share of dinners, but this easy salmon recipe is pretty foolproof. Remember, the secret is fresh ingredients.

A recent study found that using fresh ingredients can boost the flavour by up to 40%, that´s why we love Gourmet Cooking !

Ingredients & Equipment

Main Stuff for Soy Glazed Salmon

Salmon steaks: 2 , about 6-8 oz (170-225g) each. Look for bright colour and firm flesh. If it smells super fishy, walk away! We want a healthy salmon dinner !
Soy sauce: 3 tablespoons (45ml) . Go for low sodium.
Honey: 1 tablespoon (15ml) . Maple syrup works if you're going vegan.
Rice vinegar: 1 tablespoon (15ml) . Adds that tang.
Sesame oil: 1 teaspoon (5ml) . A little goes a long way.
Garlic: 1 clove , minced. Essential for flavour.
Ginger: 1/2 inch (1.25cm) , grated. Adds a zesty kick.
Red pepper flakes: 1/4 teaspoon (1.25ml) . Optional, but I love the heat!

Seasoning & Flavor Boosters

Okay, let's talk flavour. You know I love my spices!

Essential spice combos: Ginger and garlic are non-negotiable. They’re like the dynamic duo of Asian cooking.
Flavour enhancers: Sesame oil and rice vinegar are game changers. Seriously, they make everything pop.
Aromatics are key: Don't skip the garlic or ginger. They fill your kitchen with an amazing smell.
Quick swaps: No rice vinegar? Use apple cider vinegar. Sambal oelek adds the spicy, sambal salad magic.

Kit You’ll Need

You don't need fancy gear for this. I promise. I mean, you can do Grilled salmon steak with that salmon marinade .

Small and medium bowls.
Whisk.
Large bowl for salad.
Grill pan or non-stick skillet.
Tongs for flipping the salmon. Honestly, I once tried using a fork. Huge mistake!
Cutting board and a sharp knife. Because safety first, kids.

That's it. Now go forth and cook! Enjoy your Asian inspired salmon dish and don't forget to tell me how the Spicy salmon recipe turned out!.

Nail that Soy Salmon Steak with Sambal Salad!

Oh my gosh, are you ready for a flavour explosion? This Soy salmon steak with sambal recipe is seriously addictive.

Think Asian inspired salmon with a proper kick! Honestly, this Salmon steak recipe is my new go-to for a fancy but easy salmon recipe dinner.

Dom Auger’s inspiration really delivers.

I remember the first time I tried making something similar. It was a disaster. The salmon was dry, and the salad was…well, bland.

So, trust me, follow these tips, and you'll be scoffing down the gourmet cooking of the gods.

Prep Like a Pro for Gourmet Cooking

Essential Mise en Place: Get everything chopped and measured before you start. It saves your bacon later, trust me.
Time Saving Organization Tips: Marinate the salmon while you prep the salad. Two birds, one stone.
Safety Reminders: Watch those knives, yeah? No one wants a bandage with their healthy salmon dinner .

Get Down to Business: step-by-step

Marinate: Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Soak the salmon for 30 minutes .
Sambal Vinaigrette: Mix rice vinegar, sambal oelek, sesame oil, honey, and lime juice. Taste and adjust the heat to your preference.
Salad Prep: Combine mixed greens, cucumber, red bell pepper, red onion, and cilantro.
Cook that Salmon: Sear salmon for 4- 6 minutes per side or until it reaches 145° F ( 63° C) . It should flake easily.
Assemble: Toss the salad with the sambal dressing and top with the soy glazed salmon .

Pro Tips for a Spicy Salmon Recipe

Don't Overcook: Seriously, watch that internal temp! Dry salmon is a crime.
Spice It Up: Adjust the amount of sambal to suit your taste. Go wild if you're a chili head!
make-ahead: The Salmon Marinade can be prepared a day in advance. It helps develop the flavour! The sambal salad dressing too!

This Grilled salmon steak recipe is really something special. The zingy sambal salad perfectly complements the rich soy glaze, creating a symphony of flavours that will leave you wanting more.

It is the ultimate healthy salmon dinner . So, ditch the boring dinners and give this a go. You won't regret it.

Recipe Notes for Your Amazing Soy Salmon Steak with Sambal

So, you're about to make this Soy salmon steak with sambal . Awesome! Here are a few extra bits and bobs to help you nail it, based on my experiences, because we all deserve to make this amazing recipe

Serving Suggestions: Make it Look and Taste Incredible!

Honestly, presentation is half the battle, right? For plating, I reckon a smear of wasabi mayo (easy to make with just wasabi paste and mayo) under the Soy glazed salmon looks super fancy.

Garnish with extra cilantro and a wedge of lime.

For sides, I'm obsessed with a simple cucumber and seaweed salad with a light vinaigrette. It cuts through the richness of the salmon.

Also, try pairing with a chilled glass of dry Reisling or even a light beer if you're feeling more casual.

It's a great recipe of Gourmet Cooking if you follow the instructions..

Storage Tips: Keepin' It Fresh

If you have leftovers which is a miracle in my house, because everyone loves the Asian inspired salmon . But you can pop the salmon in the fridge, in an airtight container, for up to 2 days.

Freezing isn't the best idea, honestly, because salmon can get a bit dry. But if you absolutely must, wrap it tightly in cling film and then foil, and it'll last for about a month.

Reheat gently in a pan with a splash of water to keep it moist, or even better, flake it into some fried rice! Don't forget, you can make a Sambal salad with the leftovers.

Variations: Make It Your Own, Mate!

Want to mix things up? If you're gluten-free, use tamari instead of soy sauce. Easy peasy! For a vegetarian twist, try marinating thick slices of halloumi in the same soy marinade and grilling it.

Works a treat!

And if it's summer, toss some grilled pineapple into the Sambal salad . Seriously, the sweetness is divine. Or for an extra kick.

Adding cayenne pepper makes this a Spicy salmon recipe .

Nutrition Basics: Good for You and Delicious

This Healthy salmon dinner is packed with goodness! Salmon is a brilliant source of Omega-3 fatty acids. These are great for your heart and brain.

The sambal gives you a metabolism boost. Just be aware of the sodium content from the soy sauce. You can always use low-sodium soy sauce to keep it healthier.

If you want more nutrients add it as an extra ingredient on the Salmon marinade .

So there you have it. Get stuck in and give the Salmon steak recipe a whirl! And don't worry if it's not perfect the first time.

Cooking is all about experimenting and learning. Have fun creating the Grilled salmon steak and the Easy salmon recipe ! Now go make some magic happen in the kitchen!

Frequently Asked Questions

Can I make the Soy salmon steak with sambal recipe spicier? I'm a bit of a chili fiend!

Absolutely! If you're looking to turn up the heat, you can add more sambal oelek to the vinaigrette, or even throw in a finely chopped red chili to the marinade. Remember, you can always add more spice, but you can't take it away, so go slow and taste as you go think of it as conducting your own personal spice orchestra!

I'm not a huge fan of salmon. Can I substitute it with anything else in this Soy salmon steak with sambal recipe?

You bet! Tuna steaks would work brilliantly as a substitute, just be sure not to overcook them. Alternatively, for a vegetarian or vegan option, you could use firm tofu or tempeh marinated in the same delicious soy-based sauce. Grilling halloumi also works well!

How do I store leftover Soy salmon steak with sambal, and how long will it last?

Leftover salmon and salad should be stored separately in airtight containers in the fridge. The salmon is best consumed within 2 days to maintain its flavour and texture. The salad is best eaten fresh, but will last for about a day before getting soggy.

Is there a way to prepare parts of the Soy salmon steak with sambal recipe ahead of time?

Definitely! You can marinate the salmon up to 2 hours ahead of time. Any longer than that and the salmon can become mushy. You can also make the sambal vinaigrette a day in advance and store it in the fridge. Just give it a good whisk before using it.

Chopping the salad veggies ahead of time is also a great way to save time. Just be sure to keep them chilled and dry to keep them crisp.

I am counting my calories and avoiding too much sodium. Are there ways to make the Soy salmon steak with sambal recipe more healthy?

Absolutely! Use low-sodium soy sauce to cut down on the salt content. You can also reduce the amount of honey or maple syrup to reduce sugar content. Serve with brown rice instead of white rice to lower the glycemic index, and go easy on the dressing to keep the calorie count down.