The Ultimate Comfort Food Corned Beef Hash Elevated
Table of Contents
Recipe Introduction
Fancy a bit of comfort? Need to know how to prepare corned beef into something truly special? This Corned Beef Hash Recipe is just the ticket! Honestly, it's like a warm hug on a plate.
What's the Story?
Corned Beef Hash is a proper classic, born from the brilliant idea of using up leftover corned beef recipes . Think of it as the ultimate thrifty dish.
It's humble, but totally satisfying. This is a homemade corned beef hash recipe that's easy, but elevated.
This isn't just any corn beef hash . It's a bit special, you know? I'm talking crispy potatoes, flavourful corned beef, and maybe even a fried egg on top! This version takes about 50 minutes from start to finish.
It serves four hungry folks. The perfect meal for brunch with your mates.
Why You'll Love This
This healthy corned beef hash is more than just tasty. It's packed with protein and gives you a good energy boost.
It's perfect for a lazy weekend morning or a quick and easy dinner. What makes this best corned beef hash recipe so great? The crispy bits, of course! That's what we all secretly want.
Ready to dive in and find out how to prepare corned beef hash? Let's get started with the ingredients!
Ingredients & Equipment: Let's Get Started!
Right then, fancy making some proper Corned Beef Hash? This isn't just any old fry-up. This is the Ultimate Comfort Food and it's gonna be delicious.
Honestly, it’s easier than you think. It's about using up leftovers, but making 'em taste flipping amazing.
Main Ingredients
- 1 tbsp olive oil ( 15 ml ) - For starting us off.
- 1 medium yellow onion, diced (about 1 cup or 150g )
- 1 red bell pepper, diced (about 1 cup or 150g )
- 1 lb cooked corned beef, diced ( 450g ) - Quality matters here. Proper butcher's corned beef is the dream. But leftover St. Patrick's Day corned beef works a treat too. This is essential for a nice Corned Beef Hash Recipe .
- 1.5 lbs Yukon Gold potatoes, diced ( 680g ) - these make a Crispy Corned Beef Hash .
- 1/2 tsp dried thyme ( 2.5 ml ) - adds a bit of earthiness.
- 1/4 tsp smoked paprika ( 1.25 ml ) - for that lovely smoky depth.
- Salt and pepper.
Optional Toppings: 4 eggs, hot sauce, fresh parsley.
Seasoning Notes
Think of thyme and smoked paprika as your base. They're what makes it proper. A dash of hot sauce will give a kick if you're feeling brave.
Smoked paprika is great for a Healthy Corned Beef Hash , so use it well.
Equipment Needed
- A large skillet cast iron is ace if you have one. Non-stick is fine though.
- Chopping board and knife.
- Spatula or wooden spoon for stirring the magic.
- Small frying pan (optional)
This Corn Beef Hash is so good, you'll want to make it every week. It's one of my favorite Leftover corned beef recipes .
It's great for breakfast, brunch, or even dinner! I even make Corned Beef Hash with egg sometimes. So, get your kit together and let's get started on this Easy Corned Beef Hash !
The Ultimate Comfort Food: Corned Beef Hash (Elevated!)
Honestly, is there anything more comforting than a plate of corned beef hash ? This isn't your average stuff. This recipe is about taking humble ingredients and making something seriously special.
Perfect after a night out, a lazy weekend brunch, or when you just need a bit of comfort food, which makes this the best corned beef hash recipe you'll ever have.
Ready to learn how to prepare corned beef hash? Let's get to it!
Prep Like a Pro: Your Hash Mise en Place
First things first, let's get everything prepped. It's all about having your ducks in a row. Dice 1 medium yellow onion , 1 red bell pepper , and 1.
5 pounds of Yukon Gold potatoes . Cut 1 pound of cooked corned beef into similar sized pieces. Got leftover corned beef? Even better! Having everything ready to go makes the cooking process a breeze.
Trust me on this.
step-by-step to Hash Heaven
Okay, here's how we're going to make magic happen.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Sauté the onion and bell pepper for about 5- 7 minutes , until softened.
- Add the diced potatoes, ½ teaspoon dried thyme , and ¼ teaspoon smoked paprika . Season with salt and pepper. Cook for 15- 20 minutes , stirring occasionally, until the potatoes are tender and starting to brown.
- Stir in the diced corned beef.
- Press the hash down and let it cook undisturbed for a few minutes. This helps get a crispy corned beef hash . Add 2 tablespoons of butter over the top in small pieces. Then stir it again, pressing down again for another 2- 3 minutes . Repeat until the hash is browned and heated through, about 5- 7 minutes total. This is how to prepare corned beef!
- Fry 4 large eggs to your liking.
- Serve the hash topped with a fried egg, hot sauce, and fresh parsley.
Pro Tips for Epic Hash
Want to take your hash to the next level? Here are a few tricks. For a healthy corned beef hash , use lean corned beef and plenty of veggies.
Crispy Corn Beef Hash is achievable with a cast iron skillet! Use a Corned Beef Hash Breakfast . Soaking the potatoes in cold water for about 30 minutes beforehand helps them crisp up.
Honestly, this Homemade corned beef hash recipe is surprisingly simple! Make it a Crispy corned beef hash every time.
You know, the real secret to great Easy Corned Beef Hash is not rushing the process. Low and slow is the way to go.
And that, my friend, is how you make a truly outstanding corned beef hash . Enjoy!
Recipe Notes: Elevating Your Corned Beef Hash Experience
Right, so you're about to tackle this Corned Beef Hash Recipe . Ace! Before you start chopping like a ninja, let's have a natter about a few bits and bobs.
I've made this a fair few times. Honestly, each time is slightly different, but always bloomin' tasty! You know? Let's dive in.
Serving Suggestions: Plating Like a Pro
First things first, presentation! Forget just shovelling it on a plate, yeah? Think about how it looks. I like to pile the Crispy Corned Beef Hash high.
Then top it with that runny egg. A sprinkle of fresh parsley adds a pop of colour.
For sides, Easy Corned Beef Hash goes amazingly well with toasted English muffins and butter. You could also add a dollop of coleslaw for a bit of freshness.
And if you're feeling particularly fancy? A Bloody Mary. It's the ultimate Corned Beef Hash Breakfast combo.
Storage Tips: Keeping it Fresh
Got leftovers? No worries. Let the Corn Beef Hash cool completely before storing it. Pop it in an airtight container and whack it in the fridge. It'll keep for 3-4 days.
Freezing is a shout too, if you are looking for Leftover corned beef recipes but the texture will change a bit.
To reheat, either microwave it. Or, better yet, fry it up in a pan until it's Crispy corned beef hash once more.
Honestly, the pan is way better!
Variations: Make it Your Own
Fancy a twist? You can easily adapt this recipe to your liking. For a gluten-free version, just make sure your corned beef is gluten-free.
Swap the Yukon Golds for sweet potatoes for a sweeter take. You could even make this into a Healthy Corned Beef Hash .
It's all about good ingredients.
Also, if you’re a fan of spice, add some red pepper flakes. Or diced jalapeño when you’re sautéing the onion and pepper. This will really bring that kick.
Nutrition Basics: The Good Stuff
While this is comfort food, it does pack a nutritional punch. You're getting a decent dose of protein from the corned beef and eggs.
Plus, potatoes provide energy. Just remember, corned beef can be high in sodium. So, maybe go easy on the extra salt.
This is probably not something you'll eat every single day. But now you will understand how to prepare corned beef and a balanced diet is all about enjoying your food, and having fun.
So there you have it. Now go forth and create your Best corned beef hash recipe ! Honestly, it's easier than you think.
Don't be afraid to experiment. This Homemade corned beef hash recipe is the perfect blank canvas for your culinary creativity.
Frequently Asked Questions
How do I prepare corned beef so it's not too salty in this hash recipe?
That's a fair shout corned beef can sometimes be a bit intense! If you're using pre-packaged corned beef, give it a rinse under cold water before dicing it. Alternatively, if you've got leftover boiled corned beef from a Sunday roast (lucky you!), that's usually less salty and works brilliantly in this hash.
The better the corned beef, the better the hash!
Can I use tinned corned beef for this corned beef hash recipe?
You absolutely can use tinned corned beef, but be aware it will impact the flavour and texture. It tends to be much softer and more processed than proper corned beef. If you do use it, try to find a good quality brand and consider adding a bit more thyme and smoked paprika to boost the flavour.
Just be careful not to add too much additional salt, as tinned corned beef is already quite salty!
What's the best way to get crispy potatoes for my corned beef hash?
Ah, the holy grail of hash! The secret is twofold: dice the potatoes into uniform sizes, about ½-inch cubes, so they cook evenly. And, soak the diced potatoes in cold water for about 30 minutes before cooking. This removes excess starch, leading to crispier potatoes.
Pat them dry before adding them to the pan to avoid steaming. Low and slow is the way to go, avoid overcrowding, and don't stir them too often!
How long does leftover corned beef hash last, and how should I store it?
Leftover corned beef hash will keep in the fridge for 3-4 days, stored in an airtight container. Make sure it's cooled down completely before refrigerating it. When reheating, you can pan-fry it to crisp it up again, or microwave it if you're in a hurry.
I have a personal preference of frying it in a pan - it gives it more of the original texture and flavour!
Can I freeze corned beef hash?
Yes, you can freeze corned beef hash, but the texture of the potatoes might change slightly. Spread the cooled hash in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag. This prevents it from clumping together. It will keep for up to 2-3 months in the freezer.
Thaw it overnight in the fridge before reheating, and again, consider pan frying for the best texture.
What are some healthy variations I can make to this corned beef hash recipe?
To make a healthier version, you could swap some of the potatoes for diced sweet potatoes, which are packed with vitamins. Also, feel free to bulk it out with extra vegetables like zucchini or mushrooms. You could also reduce the amount of corned beef or substitute it with lentils to cut down on fat and sodium.
Consider using olive oil spray instead of butter for a lower fat option, and definitely go easy on the salt corned beef is already pretty salty, innit?
The Ultimate Comfort Food Corned Beef Hash Eleva
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |