The Quintessential Corned Beef Hash From Can to Comfort

Recipe Introduction

Quick Hook

Fancy a bit of proper comfort food? Ever wondered what to do with that canned corned beef lurking in the cupboard? Well, get ready! This Corned Beef Hash Recipe will transform it into a dish that'll have you licking your plate! Honestly, who doesn't love a bit of crispy corned beef hash ?

Brief Overview

Corned Beef Hash has humble origins, born from the need to make the most of leftovers. This easy corned beef hash recipe takes about 40 minutes and makes enough for two hungry souls.

Think simple, hearty, and oh-so-satisfying.

Main Benefits

This hash recipe is packed with protein and perfect for a lazy weekend brunch. What makes it special? It's a hug in a bowl, pure and simple.

Plus, it's a great way to use up store cupboard staples!

Ready to get stuck in? Let's have a look at what you'll need...

The Quintessential Corned Beef Hash From Can to Comfort Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:2 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, diced (approx. 150g)
• 1 pound Yukon Gold potatoes, peeled and diced into 1/2-inch cubes (approx. 450g)
• 1 (12-ounce) can corned beef, coarsely chopped (approx. 340g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• Salt to taste
• 2 large eggs
• Optional garnish: Chopped fresh parsley

Instructions:

• Heat olive oil in the large skillet over medium heat. Add diced onion and cook until softened and translucent, about 5 minutes.
• Add diced potatoes to the skillet and cook, stirring occasionally, until they are tender and lightly browned, about 10-15 minutes. Adjust heat as needed to prevent burning.
• Add coarsely chopped corned beef to the skillet. Break it up with a spatula and stir to combine it with the potatoes and onions.
• Stir in Worcestershire sauce, garlic powder, and black pepper. Season with salt to taste. Spread the mixture into an even layer and let it cook undisturbed for 5-7 minutes, or until a crispy crust forms on the bottom. Flip and cook for another 3-5 minutes to brown the other side.
• While the hash is browning, fry the eggs to your desired doneness. (Sunny-side up, over easy, etc.)
• Divide the canned corned beef hash between two plates. Top each serving with a fried egg and garnish with chopped fresh parsley, if desired.

Nutrition Facts

Calories:450

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

What You Need for Cracking Corned Beef Hash

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, diced (approx. 150g)
• 1 pound Yukon Gold potatoes, peeled and diced (approx. 450g)
• 1 (12-ounce) can corned beef , coarsely chopped (approx. 340g).
• 1 tablespoon Worcestershire sauce (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• Salt to taste
• 2 large eggs

And of course some chopped fresh parsley as optional garnish.

Simple Steps to the Best Corned Beef Hash Recipe

Alright, here's how you turn that canned corned beef into gold! First, heat the olive oil in a pan. Add the onions and cook them until they are nice and soft.

Next, bung in the potatoes! Cook them until they are golden brown. Now add the corned beef , break it up, and stir it all around.

Add Worcestershire sauce and seasoning. Then, spread it out and let it get crispy . Fry up those eggs while you're at it.

Tips and Tricks for Corned Beef Hash Mastery

Want really crispy corned beef hash ? Don’t overcrowd the pan, mate! Give the potatoes a head start by parboiling them.

The runny yolk from a fried egg is the ultimate sauce. Honestly, you can't beat it!

Variations on a Theme

Fancy a bit of spice? Throw in some chilli flakes. Swapping out the potatoes is a good idea too!

The Verdict?

There you have it! A truly great corned beef hash with fried egg . It's easy, delicious, and perfect for any day of the week.

Don't be afraid to experiment and make it your own. Enjoy, you legend!

Alright, let's dive in. Ready to make some proper Corned Beef Hash Recipe ?

Ingredients & Equipment

Here's what you'll need to transform that canned corned beef into something special. We’re keeping it simple, yeah?

Main Ingredients

• 1 tablespoon olive oil ( 15 ml )
• 1 medium yellow onion, diced (approx. 150g ) Honestly, the type of onion doesn't matter too much.
• 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes (approx. 450g ). Yukon Golds are great for that creamy texture.
• 1 (12-ounce) can canned corned beef , chopped (approx. 340g ). For quality, look for decent marbling.
• 1 tablespoon Worcestershire sauce ( 15 ml )
• 1/2 teaspoon garlic powder ( 2.5 ml )
• 1/4 teaspoon black pepper ( 1.25 ml )
• Salt to taste
• 2 large eggs
• Optional: Chopped fresh parsley

Quick corned beef hash needs good canned corned beef. Some brands are super salty, so taste test before adding extra salt! I usually use the reduced sodium version; it's a life saver.

Seasoning Notes

Essential spice combinations: Garlic powder and black pepper are the base. Worcestershire sauce adds a savory depth. You know? Flavor enhancers and aromatics: Don't be shy with a pinch of paprika! Quick substitution options: Soy sauce for Worcestershire in a pinch.

I always add a little smoked paprika. Reminds me of my nan’s homemade corned beef hash . She swore by it!

Equipment Needed

• Large skillet (cast iron is boss, but not essential)
• Cutting board
• Chef's knife
• Spatula

That's it! A decent skillet is the key for achieving that crispy corned beef hash . Alternatives? A wok or even a large frying pan will do! Don't sweat it, mate.

This easy corned beef hash recipe is all about using what you've got. It's more about the flavors than fancy techniques.

I remember the first time I made this. I was short on cash. But a can of corned beef, some spuds, and an onion transformed into a proper meal.

Now, let's get cooking, shall we? I'm excited to share this best corned beef hash recipe with you!

Cooking Method: From Canned Corned Beef to Cracking Corned Beef Hash

Alright, let's get cooking! Time to dust off a classic. We are giving canned corned beef hash the celebrity chef treatment. We’re talking comfort food, pure and simple.

Honestly, this reminds me of my nan's cooking. A rainy Tuesday evening in front of the telly, a proper cuppa, and a plate of this.

Proper grub, as they say! It's a simple hash recipe we can all nail.

Prep Like a Pro: Mise en Place

First, we need to get organised. Chop a medium yellow onion, about 150g. Peel and dice 1 pound (approx. 450g) of Yukon Gold potatoes. Aim for roughly 1/2-inch cubes.

Then, coarsely chop one 12-ounce can (approx. 340g) canned corned beef . Get your spices ready. You will need Worcestershire sauce, garlic powder, pepper, and salt.

You know, a little prep goes a long way. It’s like tidying up before a party – makes the whole thing less stressful! And please watch those fingers when you use a knife!

Step-by-Step for the Best Corned Beef Hash Recipe

1. Sauté the onion in olive oil. Heat 1 tablespoon (15 ml) in a large skillet over medium heat. Cook for about 5 minutes until soft.
2. Add the potatoes to the skillet. Cook for 10- 15 minutes . Stir often. They should be tender and lightly browned. Adjust the heat if needed.
3. Incorporate the canned corned beef . Break it up with a spatula. Combine it well with the onions and potatoes.
4. Season and brown for that Crispy Corned Beef Hash . Stir in 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Salt to taste. Cook undisturbed for 5- 7 minutes . A crust should form on the bottom. Flip and cook for 3- 5 minutes .
5. Fry two eggs while the hash is browning.

Pro Tips to Elevate Your Homemade Corned Beef Hash

• Crispy is King . Don’t overcrowd the pan! It will steam instead of brown. Work in batches if needed. I learnt this the hard way, trust me.
• Worcestershire Wonder . Don’t skip it. It adds a vital umami depth to the dish.
• Avoid stirring too much. Letting it sit creates those crispy bits. This is the key to the best corned beef hash recipe .
• Easy Corned Beef Hash Recipe is made easier. Cook potatoes ahead. This also lets you make this in advance.

And there you have it. Quick corned beef hash , ready to eat. Now, get stuck in! You deserve it. Top tip? Corned beef hash with fried egg is simply divine!

Right then, let's talk about the finer points of this Corned Beef Hash Recipe , shall we? It's more than just chucking stuff in a pan.

It's an art, I tell you! Let's dive into some nuggets of wisdom.

Recipe Notes: Hash-tastic Hints and Helps

Serving Suggestions: Gettin' Fancy (Or Not!)

Okay, so homemade corned beef hash is proper comfort food. But presentation matters, right? For a simple but elegant touch, use a round cookie cutter to shape the hash.

Then, plonk your perfectly fried egg on top. You know? A side of buttered toast is always a good shout.

For a proper fry-up vibe, add some baked beans. If you are feeling adventurous, try this easy corned beef hash recipe with a dash of hot sauce!

Storage Tips: Keepin' it Fresh

Leftover crispy corned beef hash ? No worries! Pop it in an airtight container and into the fridge. It'll be good for about 3 days.

Honestly, I doubt it'll last that long! Reheating is a doddle. A quick zap in the microwave or a fry in a pan will do the trick.

Freezing? Yeah, you can. But the texture might change a bit. Still edible though!

Variations: Mix it Up, Mate!

Fancy a quick corned beef hash twist? For a vegetarian option, swap the canned corned beef for some seasoned lentils.

It works a treat. Or, if you're feeling fancy, chuck in some diced butternut squash for a seasonal vibe. Dietary needs? Easy.

Use gluten-free Worcestershire sauce. Sorted! Some people love this corned beef hash with fried egg , what's your favourite combination?

Nutrition Basics: Fuel Up the Fun Way

Let's keep it simple. This hash recipe is a decent source of protein and carbs. Great for a filling breakfast or a hearty dinner.

But, canned goods, like canned corned beef , can be high in sodium. So, don't go overboard on the salt, yeah? The potassium from the potatoes also helps with blood pressure.

It's not exactly health food, but it's certainly soul food.

This best corned beef hash recipe is surprisingly easy to adapt and customize. Get creative with the seasoning, throw in some extra veggies, make it your own.

You might even win a prize! I once added smoked paprika and it was a game changer. Give it a go!