Aunt Bessies Secret Southern Cornbread
Recipe Introduction
Quick Hook
Ever crave that comforting, crumbly texture? Today, we're diving into homemade cornbread. This Southern cornbread recipe is so good, it will blow your mind!. It's all about that sweet and savory dance.
Brief Overview
Cornbread is a classic Southern staple with deep roots. It's easy, taking about 45 minutes from start to finish. This recipe yields 8 slices. Perfect as a Cornbread side dish
Main Benefits
Honestly, the best part is the flavor!. Plus, it packs a good bit of fiber. This is the moist cornbread recipe you need for any BBQ or potluck.
The touch of honey is what makes this recipe so special.
Right then, let's get this show on the road!. My Aunt Bessie's cornbread was legendary, and this recipe is inspired by her.
Gather Your Goodies
This recipe uses simple stuff. You will need flour, cornmeal, sugar, baking powder, baking soda, and salt for the dry mix.
For wet ingredients, grab buttermilk, oil, an egg, and honey. Also, your trusty cast iron cornbread skillet is key.
Let's Get Baking
First, crank the oven to 400° F ( 200° C). Grease that skillet well. Next, whisk those dry ingredients in a bowl.
In another, mix the buttermilk, oil, egg, and honey. Remember, don't overmix. Pour it in, bake it for about 25- 30 minutes.
Let cool a bit before digging in. Oh my gosh!.
Tasty Twists
Want to mix it up?. Add cheddar and jalapeños for a kick. Or, stir in some sweet corn. You could even make it vegan with plant based milk and an egg replacer.
Serving Suggestions
This cornbread goes great with chili or BBQ ribs. A drizzle of honey butter makes it even better.
Recipe Wrap Up
There you have it!. Easy cornbread recipe This is Southern cornbread recipe that is Sweet and savory cornbread It is a winner every time. Happy baking.
Aunt Bessie's Secret Southern Cornbread: Ingredients & Gear
Ready to whip up some homemade cornbread ? Forget boring shop bought stuff. Honestly, this recipe is so easy. Even if you are a novice, you can nail it.
First things first, let's get our ingredients and equipment sorted!
Main Players
- Flour: 1 cup (120g) all-purpose, spooned and leveled. Don't pack it in.
- Cornmeal: 1 cup (160g) yellow, stone ground if you can find it. Adds a great texture.
- Sugar: 1/4 cup (50g) granulated, for just a touch of sweetness.
- Baking Powder: 1 tablespoon . This is your rising agent.
- Baking Soda: 1/2 teaspoon . Works with the buttermilk to give that fluffy texture.
- Salt: 1/2 teaspoon . Balances the sweet.
- Buttermilk: 1 cup (240ml) . Essential for that tangy flavor!
- Vegetable Oil: 1/4 cup (60ml) . Or melted butter if you are feeling fancy.
- Egg: 1 large . Binds everything together.
- Honey: 2 tablespoons . Aunt Bessie's secret weapon!
For the cornmeal, look for stone ground if possible. It's got a coarser texture and a more pronounced corn flavour. It makes all the difference to the Southern cornbread recipe !
Spice It Up!
Okay, so technically cornbread isn't usually spice heavy. But, a pinch of cayenne pepper can add a lovely subtle kick. We’re talking 1/4 teaspoon .
Also, I love using a teaspoon of garlic powder. It will boost the savory side and make the cornbread side dish amazing.
If you're not keen on spice, don't worry. It tastes amazing even without these additions. Just a hint of ground nutmeg or a tiny splash of vanilla can be interesting.
And for a sweet and savory cornbread experience, consider adding a sprinkle of everything bagel seasoning on top before baking!
Kit Check
Right, now for the gear! You really don't need much to get started.
- Cast Iron Skillet: 9 inch . This is the classic way, trust me. A must if you want the classic cast iron cornbread .
- Mixing Bowls: You'll need at least two.
- Whisk: For mixing the wet ingredients.
- Measuring Cups and Spoons: Get those precise measurements.
- Oven Mitts: Safety first, always.
No cast iron? Don't sweat it! A 9 inch square baking pan will do in a pinch. Just make sure it’s greased.
I use a bit of butter and a dusting of flour. And that´s it! Ready to start with this easy cornbread recipe ? I promise, the result will blow your mind.
Especially if you add a drizzle of honey on top when it comes out of the oven!
Unleash Your Inner Aunt Bessie: Mastering the Cornbread Bake
Let's face it, shop bought cornbread can be a bit pants, can't it? But fear not! We're diving headfirst into making proper homemade cornbread , the kind that'll have everyone begging for seconds.
And honestly, it's easier than you think.
Prep Like a Pro: The Mise en Place
Before we get cracking, let's sort out our mise en place . This fancy French term just means "everything in its place.
" Get all your ingredients measured out, so you're not scrambling around later. Trust me, it's a lifesaver. First, grab 1 cup (120g) all-purpose flour , 1 cup (160g) yellow cornmeal , 1/4 cup (50g) granulated sugar , 1 tablespoon baking powder , 1/2 teaspoon baking soda , and 1/2 teaspoon salt .
Now, get the wet ingredients ready: 1 cup (240ml) buttermilk , 1/4 cup (60ml) vegetable oil , 1 large egg , and 2 tablespoons honey .
Time saving tip: Whilst you're preheating the oven, pop your trusty cast iron skillet in too. That's right, get it piping hot! This will give that Southern cornbread recipe a proper crispy base.
From Zero to Hero: The Cornbread Steps
Right then, here's the simple breakdown:
- Preheat your oven to 400° F ( 200° C). Grease your 9 inch cast iron skillet (or baking pan). Hot pan, hot pan!
- Whisk together the dry ingredients. This avoids clumps.
- In a separate bowl, whisk together the wet ingredients. Make it smooth.
- Pour the wet into the dry and stir until just combined. A few lumps are fine, no need to overdo it!
- Pour the batter into the hot skillet or pan.
- Bake for 25- 30 minutes. Until a toothpick comes out clean.
- Cool slightly before slicing. This gives it time to set.
Pro Tips for Moist Cornbread Recipe Perfection
Okay, listen up. If you want next level homemade cornbread , you gotta try this!
First, as you already know, a scorching hot skillet is key for a crispy edge. Seriously, it makes all the difference.
Second, don't overmix the batter! You're not making bread here. Overmixing results in a tough Aunt Bessie's cornbread . You want it tender, not chewy!
Another top tip? Buttermilk is your friend. It adds that lovely tangy flavour. Don't have any? Mix a tablespoon of lemon juice with a cup of milk and let it sit for 5 minutes.
Job done!
Common Mistake to avoid: Overbaking it! No one likes dry cornbread side dish . Use a toothpick to test for doneness.
Recipe Notes for Cracking Homemade Cornbread
Right, so you've got the Aunt Bessie's Secret Southern Cornbread recipe. Ace! But before you start, let's chat about a few things.
These are my "learnings" from baking this lovely treat. honestly, you need them in your life!.
Serving Suggestions: Let's Get Fancy
Listen, plating matters. Think rustic chic. Serve your cornbread warm. Pop it on a wooden board. A dollop of honey butter? Oh my gosh, yes! For sides, chili is a no-brainer.
BBQ ribs? Bangin'. Or how about some creamy coleslaw ? A Southern staple. Wash it all down with sweet tea.
Perfect, right?
Storage Tips: Keep It Fresh
So, you've got leftovers? Lucky you. Wrap the cornbread tightly in foil. Then, bung it in the fridge. It will keep for 3-4 days .
Want longer storage? Freeze it. Wrap slices individually. They will last up to 2 months . To reheat, wrap in foil and bake at 350° F ( 175° C) until warmed through.
Sorted!
Variations: Making It Your Own
Fancy a change? Absolutely! For a spicy kick, add some diced jalapeños and cheddar. This is like a jalapeño cheddar cornbread hug in your mouth.
For my vegan pals, use plant based milk. Instead of buttermilk, use vegetable oil instead of butter. There is Cornbread variations for all!.
During the autumn months, consider adding pumpkin puree and spices. This adds extra moisture and seasonal flavours. Trust me, it works a treat.
Nutrition Basics: The Good Stuff
Okay, let's be real, this isn't a salad. But, homemade cornbread still has benefits. It's a good source of fiber.
Plus, it is comforting. Key nutrients? Iron and some B vitamins. A slice contains roughly 250-300 calories. Mostly from carbs and fat.
Everything in moderation, yeah?. It's the perfect cornbread side dish
Remember Southern cornbread recipe is not hard. Enjoy it with family and friends. Baking is about love and sharing. Now, get baking! You've got this!
Frequently Asked Questions
Why is my homemade cornbread dry and crumbly? Like eating sawdust!
Dry cornbread is a common problem, but easily fixed! Usually, it's down to overmixing the batter, which develops too much gluten, or overbaking it. Make sure you're just combining the wet and dry ingredients until just mixed, and check for doneness a few minutes early with a toothpick.
Also, ensure your oven temperature is accurate a cheap oven thermometer can be a lifesaver!
Can I make this homemade cornbread ahead of time?
You can indeed! Let the cornbread cool completely, then wrap it tightly in cling film or place it in an airtight container. It will keep at room temperature for 2-3 days, or in the fridge for up to a week. For longer storage, you can freeze it for up to 2-3 months.
Just make sure it's well wrapped to prevent freezer burn. Reheat gently in the oven or microwave.
What's the best way to get that crispy crust on my homemade cornbread?
Ah, the crispy crust is the holy grail! The secret is to preheat your cast iron skillet in the oven while the oven is preheating. A super hot skillet will instantly start cooking the batter as soon as it hits the pan, creating that lovely, golden brown crust.
You can also brush the skillet with melted butter or bacon grease (if you're feeling particularly decadent!) before pouring in the batter.
Can I add different ingredients to my homemade cornbread for extra flavour?
Absolutely! Cornbread is a blank canvas for flavor. Popular additions include jalapeños and cheddar cheese for a spicy kick, or creamed corn for extra sweetness and moisture. You could also try adding some chopped herbs like chives or rosemary for a savory twist.
Just be mindful of the liquid content of any additions you may need to adjust the amount of buttermilk slightly to maintain the correct batter consistency. Think of it like jazz, improvise!
Is homemade cornbread healthy? What about calories?
Well, "healthy" is a relative term, innit? Cornbread isn't exactly a health food, but it can be part of a balanced diet in moderation. It contains fiber and some vitamins from the cornmeal. Calorie wise, each serving is roughly 250-300 calories, depending on the ingredients you use.
If you're watching your weight, you can reduce the sugar or oil, or use a lighter milk. Always check the label on your products for specifics!
Aunt Bessies Secret Southern Cornbread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 2g |
