Authentic Philly Cheesesteak from South Philly to Your Kitchen
Authentic Philly Cheesesteak: The Real Deal
Ever find yourself craving something seriously satisfying? I know I do. What if you could easily bring the authentic taste of South Philly right into your kitchen.
Well, my friends, get ready for the ultimate philly cheese steak sandwich recipe ! This isn’t just any sandwich; it’s an experience.
South Philly Cheesesteak: A Slice of History
The philly cheesesteak isn’t just a sandwich; it’s a cultural icon. Born in South Philly, it’s a simple yet perfect combination of thinly sliced ribeye steak , gooey cheese, and soft hoagie rolls .
This homemade cheesesteak recipe is surprisingly easy. It takes about 45 minutes, prep to finish, and makes two massive, satisfying sandwiches.
You will love this easy philly cheesesteak !
Why This Cheesesteak Recipe Rocks
Honestly, the best part? It is truly a treat. Packed with protein and seriously delicious, it’s the perfect treat when you need something comforting.
Serve these bad boys up for a game night, a casual dinner, or frankly, any time you need a pick-me-up.
This is more than a recipe; it's a guaranteed smile. You know? This philly cheesesteak is totally awesome.
The Ingredients You'll Need
Alright, let's talk ingredients. Here’s what you’ll need to nail this philly cheesesteak sandwich recipe . First, you need 1 pound of ribeye steak , thinly sliced.
Next, grab a large yellow onion, 8 slices of provolone cheese , and two sturdy hoagie rolls . You'll also need some oil, butter (optional), salt, and pepper.
Simple, right?
Ingredients & Equipment: Let's Get Started!
Alright, fancy a philly cheese steak sandwich recipe ? Let's get this show on the road! We need some top-notch ingredients and gear.
Don't worry, it’s easier than you think. Honestly, even if you're just starting out in the kitchen, you can nail this homemade cheesesteak recipe !
Main Ingredients: The Star Players
Here’s what you need to create the best cheesesteak toppings . You know, the stuff that makes your taste buds sing.
- Ribeye Steak: 1 pound (450g), sliced super thin. This is key! For the ribeye steak , freeze it for about 20 minutes beforehand. It makes slicing way easier. Quality is crucial here. Look for well marbled meat. That's where the flavor lives, innit?
- Yellow Onion: 1 large , thinly sliced.
- Provolone Cheese: 8 slices (or ½ cup Cheez Whiz for a real South Philly vibe). For me, it's provolone cheese all the way. But hey, each to their own!
- Hoagie Rolls: 2 sturdy rolls, about 8-10 inches (20-25cm) long. Gotta be able to handle all that filling!
- Vegetable Oil: 1 tablespoon (15ml) for the steak, 2 tablespoons (30ml) for the onions.
- Kosher Salt: 1 teaspoon (5g) for the steak, ¼ teaspoon (1.25g) for the onions.
- Black Pepper: ½ teaspoon (2.5g), freshly ground.
- Butter: 2 tablespoons (30g), softened (optional, for toasting the hoagie rolls ).
Seasoning Notes: Flavour Town, Population: You
Simple seasonings are key for this easy philly cheesesteak .
A simple salt and pepper combo does wonders. Don't over complicate things. The onions provide enough sweetness and depth of flavour.
Want a kick? Add a pinch of cayenne pepper. A great cheesesteak variation !
Equipment Needed: Keep it Simple
You don’t need a fancy kitchen to make a killer philly cheesesteak .
- Cast iron skillet or heavy bottomed frying pan (large).
- Sharp knife. This is crucial for slicing that steak!
- Cutting board.
- Spatula.
You can use a regular frying pan if you don't have cast iron. Just make sure it's big enough. A fish slice can also work instead of a spatula.
No stress, mate!. Right, time to crack on with this south philly cheesesteak !
Cooking Up a Storm: The Authentic Philly Cheese Steak Sandwich Recipe
Right then, let's talk philly cheese steak . Honestly, who doesn't love a good philly cheesesteak ? The juicy steak, the gooey cheese, the soft roll… it's pure comfort food, innit? I'm going to tell you how to create an easy philly cheesesteak so good, it's like you're in South Philly !
Prep Like a Pro: Your Mise en Place for Success
First things first, get your stuff sorted! Essential mise en place , as the fancy chefs say. Thinly slice that ribeye steak .
If you freeze it for about 20 minutes before slicing, it's way easier. Trust me. Slice one large yellow onion.
Get your hoagie rolls ready, and your provolone cheese handy. I can hear the cheesesteak calling already!
Philly Perfection: A step-by-step Guide
Alright, here’s the lowdown for an amazing homemade cheesesteak recipe :
- Caramelize those onions : Heat 2 tablespoons of oil in a large skillet over medium heat. Add sliced onions with a 1/4 teaspoon of salt. Cook for 20- 25 minutes , until they're golden brown and sweet. You want that proper caramelized onions flavour.
- Cook the Steak: Heat 1 tablespoon oil over high heat in the same skillet. Add the ribeye steak in a single layer. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook for 2- 3 minutes per batch. Break the steak up with a spatula.
- Cheese it Up: Push the steak into two piles. Top each with 4 slices of provolone cheese . Let it melt, ooey gooey goodness!
- Roll Time: Toast your hoagie rolls . Butter the inside. Only do this if you want.
- Assemble: Carefully scoop each steak and cheese pile onto a roll. Top with all that caramelized onions .
Philly Cheese Steak Pro Tips & Tricks
Want the best philly cheesesteak toppings ? My top tip is this, don't overcrowd the pan when cooking the steak! It needs that high heat to sear properly.
Honestly! If you like, try experimenting with cheesesteak variations like adding sauteed peppers. Avoid using cheddar, it will not be a philly! And you definitely should be using ribeye steak for maximum flavour.
So, there you have it! Get cooking, and enjoy!
Recipe Notes: Nailing Your Philly Cheesesteak Sandwich Recipe
Right then, you're about to embark on a culinary journey. This philly cheesesteak recipe isn't just slapping some meat on a bun, alright? It's about capturing the soul of South Philly! So, listen up, and let's get this right.
Honestly, I’ve seen some shockers in my time trying to pass themselves off as homemade cheesesteak recipe triumphs.
Serving Up Some Brilliance: Plating and More
Okay, so presentation matters. Even for a philly cheesesteak sandwich recipe . You know? Don't just chuck it on a plate.
Think about it. A simple kraft paper lined basket works wonders. Cut the sandwich diagonally. Show off that gorgeous filling. Complementary sides? You can never go wrong with crispy fries, chips (if you're feeling British), or even a crunchy coleslaw to cut through the richness.
For drinks, I always go for a classic lager. It's the philly cheesesteak way!
Storing Like a Pro (If You Have Leftovers!)
Right, unlikely you’ll have any leftovers. But if you do, here's the drill. Refrigerate any leftover steak mixture in an airtight container.
It will keep for up to 3 days . Don't freeze it. It's just not the same. Reheating? A quick zap in the microwave or a few minutes in a hot pan will do the trick.
But honestly? Fresh is best.
Cheesesteak Variations and Playing About
Fancy a twist? Go for it! My easy philly cheesesteak is divine. Try adding some sautéed mushrooms or green peppers for a cheesesteak variation .
Dietary needs? Use gluten-free hoagie rolls . Swap out the provolone cheese for a dairy-free alternative. Seasonal swaps? In the summer, grilled bell peppers add a lovely sweetness.
Nutrition Basics (The Good Bits)
Alright, let's be real: this isn't health food. But the ribeye steak is packed with protein, which is essential for muscle repair and growth.
The caramelized onions add fiber and antioxidants. Of course, it's high in calories and fat. So, maybe don't eat one every day.
A balanced diet is everything.
There you have it! All the little tweaks and tips to make your philly cheesesteak sandwich recipe a total winner.
Don't be afraid to experiment with your best cheesesteak toppings and have some fun. Go on, get cooking! You've got this! I reckon you will be able to create the south philly cheesesteak in your own kitchen!
Frequently Asked Questions
What's the best steak to use for a Philly cheese steak sandwich recipe, and how thinly should I slice it?
Ribeye is the classic choice for a Philly Cheesesteak because of its rich flavor and marbling. But in a pinch, sirloin will work too! For the most authentic experience, you want those paper thin slices about 1/8 inch (3mm) thick.
Freezing the steak for about 20 minutes before slicing makes it much easier to achieve this. Think deli thin, not butcher shop thick!
Cheez Whiz or provolone? Which cheese is the real Philly cheese steak experience?
Ah, the age-old debate! Purists will argue that Cheez Whiz is the truly authentic choice, bringing that uniquely gooey and nostalgic flavor. However, provolone is a very popular and delicious alternative, offering a milder and more sophisticated taste.
Ultimately, it comes down to personal preference try both and decide which you prefer, mate!
My onions aren't caramelizing, they're just burning! What am I doing wrong?
Caramelizing onions takes time and patience, like perfecting a good Victoria sponge. The key is low and slow cooking over medium low heat. Stir them occasionally to prevent sticking, but don't fuss with them too much.
If they're starting to burn, lower the heat and add a splash of water or beef broth to deglaze the pan.
Can I prep any of the Philly cheese steak sandwich recipe ingredients ahead of time?
Absolutely, prepping ahead is a brilliant idea. You can slice the steak and store it in the fridge for up to 24 hours. The caramelized onions can also be made a day or two in advance and reheated. Just hold off on assembling the sandwiches until you're ready to serve to prevent them from getting soggy, yeah?
What are some fun variations I can try with my Philly Cheesesteak?
Fancy a bit of a twist, eh? Get creative! Try adding sautéed bell peppers or mushrooms for a classic "pizza steak" vibe. Spice it up with some pickled jalapenos or a dash of hot sauce. You could also experiment with different cheeses like pepper jack for a kick or Cooper Sharp for a tangy flavor.
The possibilities are endless!
How should I store leftover Philly Cheesesteak, and how long will it last?
Leftovers? If you must... Store the steak, onions, and rolls separately in airtight containers in the fridge. The steak and onions will be good for up to 3 days. Reheat the steak and onions in a skillet and assemble a fresh sandwich with a toasted roll for the best results.
Microwaving the whole sandwich will make the roll soggy, a tragedy indeed!
Authentic Philly Cheesesteak From South Philly T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-850 |
|---|---|
| Fat | 40-50g |
| Fiber | 5g |
