Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 4 large bell peppers (various colors, if desired), about 8 oz each
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, thinly sliced (about 1 ½ cups)
• 1 pound shaved beef steak (ribeye or sirloin), very thinly sliced (450g)
• 1 teaspoon Worcestershire sauce (5 ml)
• 1 teaspoon garlic powder (5 ml)
• ½ teaspoon onion powder (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 slices provolone cheese
• Optional: Giardiniera (Italian pickled vegetables), for serving
• Optional: Chopped fresh parsley, for garnish
• Hot sauce, for serving

Instructions:

• Preheat oven to 375°F (190°C). Halve the bell peppers lengthwise and remove the seeds and membranes. Brush the inside of the peppers with olive oil and season with salt and pepper. Place peppers cut-side up in a baking dish.
• Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes.
• Increase the heat to medium-high. Add the shaved steak to the skillet with the onions. Break up the steak with a spatula and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Stir in Worcestershire sauce, garlic powder, and onion powder. Season with salt and pepper to taste.
• Divide the cheesesteak mixture evenly among the bell pepper halves. Top each pepper with a slice of provolone cheese (or a generous dollop of cheese whiz).
• Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
• Garnish with fresh parsley and serve hot. Offer giardiniera and hot sauce on the side, if desired.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction: Philly Cheesesteak Stuffed Peppers, Oh My!

Fancy a Philly cheesesteak without the bloat? Ever thought of combining them with bell peppers? Honestly, who wouldn't ? This philly cheesesteak stuffed peppers recipe is a proper flavour bomb! Forget that soggy bread.

Let's get to making it.

A Twist on a Classic

The Philly cheesesteak, a true American icon, originally hails from Philadelphia, of course! These stuffed bell peppers are a low carb twist on that classic.

This recipe is fairly easy, ready in about an hour. You'll get 4 servings. Perfect for a weeknight dinner.

Benefits Beyond the Bread

This recipe packs a nutritional punch. It’s a great low carb option and full of protein thanks to the steak .

It is the perfect way to enjoy those classic flavours while cutting down on carbs. It's great for an easy weeknight dinner or even a casual get-together.

Plus, it's colourful and looks amazing on the plate.

Craving some philly cheesesteak goodness? Let's talk ingredients.

Let's Talk Philly Cheesesteak Stuffed Peppers: Ingredients & Equipment

Right then, fancy making some philly cheesesteak stuffed peppers ? It is an easy weeknight dinner , Honestly, it’s easier than it sounds and way more impressive than, say, beans on toast.

Plus, it's a brilliant way to sneak in some extra veg! This low carb recipe is packed with flavor. Trust me you'll want to have this in your repertoire.

Main Players

Listen up, quality matters here, especially with the steak .

• Bell peppers: 4 large ones (about 8 oz each, or 225g ), pick your fave colours! Red and yellow are sweet.
• Olive oil: 1 tbsp ( 15 ml ) to prep the peppers. You know, so they don’t stick.
• Shaved steak: 1 pound ( 450g ) of super-thinly sliced ribeye or sirloin, like, paper-thin .
• Yellow onion: 1 large, thinly sliced. About 1 ½ cups .
• Worcestershire sauce: 1 tsp ( 5 ml ), for that umami kick.
• Garlic powder: 1 tsp ( 5 ml ). Don't skip this!
• Onion powder: ½ tsp ( 2.5 ml ).
• Provolone cheese: 4 slices. Or, if you’re feeling particularly Philadelphian , cheese whiz . No judgment here!

Quality Indicators : For the steak, look for good marbling. That's where the flavor lives, innit?

Seasoning Notes: Level Up the Flava!

Spice up your life, as the Spice Girls said. Seasoning is key for a proper philly cheesesteak vibe.

• Salt and pepper : Crucial, obviously. Season generously at each stage.
• Essential spice combo: Garlic and onion powder really nail that philly cheesesteak taste.
• Flavour enhancers: Worcestershire sauce adds depth.
• Aromatics: Caramelized onions are a must! You can't rush them. Low and slow wins the race.
• Quick sub: If you don't have Worcestershire sauce, a splash of soy sauce works in a pinch.
• Optional Extras: Giardiniera and hot sauce, for serving.

Equipment: Simple is Best

You don't need a fancy kitchen for this stuffed peppers recipe . Keep it simple.

• Frying pan: Large, for cooking the steak and onions.
• Baking dish: A 9x13 inch will do the trick.
• Sharp knife: Important for slicing the veggies and steak.
• Cutting board: Protect your work surface!
• Oven : For baking, preheat to 375° F (190° C ).

Household Alternatives : If you don't have a proper baking dish, any oven-safe dish will work. And if you are low-carb, you can use a sweet potato fries for your side.

Alright, let's talk Philly Cheesesteak Stuffed Peppers ! Ever get a craving for a philly cheesesteak , but fancy something a bit lighter? You know, without all that bread? Oh my gosh! These k_annotated = ['stuffed bell peppers'] are the absolute answer.

It's a cheeky, tasty way to enjoy that classic flavour combo in a healthier, dare I say low carb , package.

It's seriously easy, making it perfect for an easy weeknight dinner .

Prep Like a Pro!

First things first, mise en place , darling! Get those ingredients prepped. Chop your k_annotated = ['bell pepper recipes'] and thinly slice your k_annotated = ['steak'].

Shaved steak is the best for this recipe , it cooks super quick. Thinly slice one large k_annotated = ['caramelized onions'], you'll need about 1 1/2 cups.

Don't forget to gather your spices: k_annotated = ['garlic powder'], onion powder, k_annotated = ['salt and pepper'], and Worcestershire sauce.

Time saving tip, you can buy pre-shaved k_annotated = ['steak'] at most supermarkets.

Step-by-Step to Stuffed Pepper Perfection

1. Get your oven preheating to 375° F ( 190° C) .
2. Halve your bell peppers and scoop out the seeds. Brush with k_annotated = ['olive oil'], season with k_annotated = ['salt and pepper'], and pop them in a baking dish .
3. Sauté those onions in a frying pan with more olive oil until they're gorgeously caramelized , about 10- 15 minutes .
4. Crank up the heat and toss in your k_annotated = ['shaved steak'] with the onions. Cook until browned, about 5- 7 minutes . Stir in the Worcestershire sauce , garlic powder , and onion powder.
5. Stuff those stuffed bell peppers high with your steak mixture. Top each with a slice of k_annotated = ['provolone cheese'] (or k_annotated = ['cheese whiz'] if you're feeling extra!)
6. Bake in the oven for 20- 25 minutes , until peppers are tender and the cheese is melted and bubbly.

Pro Tips for Philly Cheesesteak Excellence

Honestly, the secret's in the onions! Really take your time caramelized onions . Low and slow is key. Don't rush it.

Want some extra heat? A dash of hot sauce or a sprinkle of giardiniera when serving will do the trick.

And if you are short on time, you can pre-cook the filling a day ahead and just stuff and bake when you're ready.

I used to only use green peppers but I found that the more colourful variety makes these peppers look more appetizing.

Serve alongside some sweet potato fries ! You know? It's the perfect side. Enjoy!

Recipe Notes for Your Philly Cheesesteak Stuffed Peppers

Alright, let's dive into some extra bits and bobs to make your philly cheesesteak stuffed peppers absolutely smashing! Honestly, this recipe is pretty straightforward, but a few tweaks can really elevate things.

So, listen up, and let's get cooking, shall we?

Level Up Your Serving Game

First off, presentation! I like to nestle two stuffed bell peppers halves on a plate. A sprinkle of fresh parsley really brightens things up.

For a proper side, you can't go wrong with some sweet potato fries . I had these the other night, and they were amazing! A cool glass of iced tea or even a light beer cuts through the richness nicely.

Or, if you're feeling fancy, a tiny drizzle of hot sauce . You know, just a hint!

Storing Those Leftovers (If There Are Any!)

Now, if you somehow manage to have leftovers (unlikely, I know!), here's what to do. Pop those stuffed peppers recipe into an airtight container.

They'll be grand in the fridge for up to three days. To reheat, either microwave them – though they can get a bit soggy – or warm them up in the oven at 350° F ( 175° C) for about 15 minutes.

Honestly, I've never tried freezing them, but I reckon they wouldn't be the same. The bell pepper recipes tend to get a bit watery.

Variations on a Theme

Fancy a twist? For a low carb version, make sure you skip anything with added sugar and just follow the recipe and be careful with the caramelized onions .

You could add some sliced mushrooms with the caramelized onions . Oh my gosh! . And if you're feeling adventurous, swap out the provolone cheese for pepper jack.

The heat is a real game-changer. You can use shaved steak , chicken, or even pork.

A Nudge Towards Nutrition

So, a quick look at the good stuff. Each philly cheesesteak stuffed peppers is packed with protein from the steak , around 35g, which is great for muscle building.

Plus, you're getting a decent dose of fiber from the bell peppers . It's a much healthier way to enjoy a philly cheesesteak than the traditional bread version.

What are you waiting for?

Honestly, this philly cheesesteak stuffed peppers recipe is foolproof. Get in the kitchen, have a go, and don't be afraid to experiment! I'm sure you'll smash it!