Bananas Foster Crumb Muffins the Crumbiest Comeback

Recipe Introduction

Craving Comfort?

Ever find yourself staring at a bunch of overripe bananas? I have the answer! Try these Irresistible Banana Crumb Muffins .

These taste like pure comfort, bursting with banana flavor and a sweet, crumbly topping that's oh-so-good.

All About Those Muffins

These Banana Crumb Muffins are inspired by classic American baking. The crumb topping adds a delightful texture contrast. These are Easy banana muffins to whip up, taking around 45 minutes total.

This recipe makes about 12 muffins, perfect for sharing or meal prepping!

Why You'll Love These

Ripe Banana Recipe is loaded with potassium, a win for your health! They're the perfect treat for a weekend brunch, or a quick on-the-go breakfast.

What makes these special? The moist, tender Banana Muffins combined with that irresistible crumble.

Let's Talk Ingredients

What You'll Need

For the Crumb Muffins , you'll need butter, sugar, flour, cinnamon, and a pinch of salt. Honestly, the secret to the Best banana crumb topping is cold butter. Trust me on this.

For the Moist banana muffins recipe , you'll need the usual suspects: flour, baking soda, cinnamon, salt, softened butter, sugar, eggs, vanilla, mashed ripe bananas, and buttermilk. Walnuts or pecans are optional.

Getting Started

Ready to bake some joy? Let's get these Homemade muffins going!

Alright, let's dive into what you'll need to make these Irresistible Banana Crumb Muffins ! Honestly, they're so easy, even I can't mess them up. And that's saying something!

Ingredients & Equipment

These muffins are super moist. They are perfect to use ripe bananas. Let's get started to cook the best banana crumb muffins ever!

Main Ingredients

Okay, pay attention! Here's the shopping list for these Banana Crumb Muffins . We need precise measurements to make this moist banana muffins recipe .

For the Crumb Topping:

• 6 tablespoons ( 85g ) cold unsalted butter, cut into small cubes. Make sure the butter is cold . It's the key for the best banana crumb topping !
• ½ cup ( 100g ) granulated sugar.
• ½ cup ( 60g ) all-purpose flour.
• ¼ teaspoon ground cinnamon.
• A pinch of salt.

For the Muffins:

• 1 ¾ cups ( 220g ) all-purpose flour.
• 1 teaspoon baking soda.
• ½ teaspoon ground cinnamon.
• ¼ teaspoon salt.
• ½ cup ( 115g ) unsalted butter, softened.
• ¾ cup ( 150g ) granulated sugar.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• 1 cup (about 3 medium) mashed very ripe bananas. You know, the spotty ones!
• ½ cup ( 120ml ) buttermilk (or milk + 1/2 tsp lemon juice/vinegar).
• Optional: ¼ cup chopped walnuts or pecans.

Use the riper the better! Those almost too-brown bananas are perfect for maximum banana flavour and moisture. Are you ready to try this new Ripe Banana Recipe ?

Seasoning Notes

Cinnamon is key. A little cinnamon makes these banana muffins taste like autumn. You can add a pinch of nutmeg or cloves for a warm flavor.

Vanilla extract gives it that extra something. I use almond extract sometimes for a nutty taste.

Equipment Needed

You don't need fancy stuff. You'll need a muffin tin, and muffin liners are great. Mixing bowls and an electric mixer are useful.

But a whisk works too! Make sure you have measuring cups and spoons. A rubber spatula is your best friend.

Ready to try our easy banana muffins ? These make amazing breakfast muffins recipe .

These are the homemade muffins you'll want to make every weekend. This is an easy way to use up overripe bananas.

They're perfect for breakfast, brunch, or a cheeky afternoon treat with a cuppa.

Let's Bake: Bananas Foster Crumb Muffins!

These Irresistible Banana Crumb Muffins are about to become your new best mate! Honestly, this isn't just another banana muffins recipe.

We're talking proper moist banana muffins recipe with a best banana crumb topping that'll make you weep with joy. It is a brilliant Ripe Banana Recipe .

I mean, who doesn't love a good banana crumb muffins ?

I used to think baking was some sort of arcane art. Then I made these muffins! Now, I feel like a baking legend.

Trust me, if I can do it, anyone can. These homemade muffins are calling your name, especially if you're looking for an easy banana muffins .

Ready for a delightful breakfast muffins recipe ?

Prep Like a Pro

Mise en place is fancy talk for "get your stuff together." Peel and mash your bananas. Honestly, the uglier they look, the better.

Cube your butter. Measure out the dry ingredients. If you do that before even turning on your oven, baking these Crumb Muffins becomes so much easier.

step-by-step: Crumbly Goodness

1. Preheat that oven to 375° F ( 190° C) . Line your muffin tin. No one likes scrubbing baked-on batter.
2. Make the crumb: Mix cold butter, sugar, flour, cinnamon, and salt. Use your fingers to mash it all together. It should look like coarse crumbs. Chill this! That is so important.
3. Whisk flour, baking soda, cinnamon, and salt in a bowl.
4. Cream softened butter and sugar. Get it light and fluffy!
5. Add eggs and vanilla. Mix.
6. Mash bananas and add buttermilk.
7. Combine wet and dry ingredients. Don't overmix!
8. Fill muffin cups ¾ full. Top with the crumb.
9. Bake for 20- 25 minutes . A toothpick should come out clean.
10. Cool. Then, devour!

Pro Tips for Muffin Glory

Use very ripe bananas! They make all the difference. The darker the bananas, the better the Banana Recipes .

Don't overmix your batter! Seriously. Tough muffins are sad muffins.

If you're feeling fancy, add chopped walnuts or pecans. It's lovely.

Recipe Notes: Let's Get Real About Muffins

Alright, so you're ready to tackle these Irresistible Banana Crumb Muffins ? Brilliant! Before you dive in, let’s chat about a few things.

I've made these Banana Muffins more times than I can count. Trust me, these little tips will help you nail it.

Level Up Your Serving Game

Plating and presentation ideas : Honestly, sometimes I just grab one straight from the cooling rack! But, if you're feeling fancy, dust them with a little icing sugar.

You know? For that Great British Bake Off vibe.

Complementary sides or beverages : A good cuppa tea is always a winner. I love a strong English Breakfast. A latté is also great.

You could also serve them with a side of Greek yoghurt and some fresh berries for a balanced brekkie. Delish!

Storage Know How

Refrigeration guidelines : These Homemade Muffins are best enjoyed fresh. But if you have leftovers, store them in an airtight container in the fridge. They'll last for about 3 days.

Freezing options (if applicable) : Absolutely! These freeze beautifully. Let them cool completely, then wrap them individually in cling film and pop them in a freezer bag.

They'll keep for up to 2 months.

Reheating instructions : To reheat, just microwave them for about 20-30 seconds . Or, if you're feeling patient, you can warm them up in the oven at 350° F ( 175° C) for about 5- 10 minutes.

Remix Your Muffins

1-2 dietary adaptations : For a gluten-free version, use a gluten-free flour blend. I've had success with King Arthur’s blend.

For a dairy-free option, use almond milk instead of buttermilk and a plant based butter substitute.

Seasonal ingredient swaps : In the autumn, try adding a pinch of nutmeg or allspice for a warming twist. Ripe Banana Recipe will always hit the spot.

Nutrition Nuggets

Alright, let's talk Nutrition Basics . Each muffin is about 280 calories . They have a good dose of potassium from the Banana Recipes , which is great for your heart.

Remember, this is just an estimate!

So there you have it. My little guide to muffin mastery. Don't be afraid to experiment and have fun. Baking should be enjoyable, so relax and let your creativity shine! These Easy banana muffins are going to be the Best banana crumb topping on a Moist banana muffins recipe .

You got this! Now go make some Breakfast muffins recipe !