Bang Bang Shrimp Skewers
- Recipe Introduction
- What You'll Need to Whip Up These Shrimp Appetizers
- Equipment for Shrimp Skewers Success
- Ingredients & Equipment for Bang Bang Shrimp Appetizers
- Cooking Method: Bang Bang Shrimp Skewers
- Recipe Notes: Your Secret Weapon for Bang Bang Shrimp Skewers Success
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy jazzing up your party? These shrimp appetizers are the answer. Honestly, have you ever met anyone who can resist juicy bang bang shrimp ? This recipe is a guaranteed crowd pleaser.
Brief Overview
Bang Bang Shrimp Skewers are inspired by the iconic Chinese American dish. It takes only an hour to make and serves 6, making it perfect for casual get-togethers.
Expect huge flavor in a small package!
Main Benefits
These shrimp skewers are packed with protein and flavour. They’re perfect as party appetizers or even a cheeky mid-week treat! What makes these so special? The fiery kick, the simplicity, and the fact that everyone loves them.
What You'll Need to Whip Up These Shrimp Appetizers
Ready to dive in? First things first, you'll need the ingredients. Here’s what you'll need to create this amazing spicy shrimp appetizer !
- 1 pound (454g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) cornstarch
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) sweet chili sauce
- 1 tablespoon (15ml) sriracha
- 1 teaspoon (5ml) rice vinegar
- 1/2 teaspoon (2.5ml) honey
- Wooden skewers
- Chopped green onions/scallions
- Sesame seeds
Equipment for Shrimp Skewers Success
Right, now for the gear. Nothing too fancy needed to create this easy shrimp appetizers . Here's a simple list:
- Mixing bowls
- Whisk
- Skewers
- Grill pan or skillet
- Measuring cups and spoons
It’s a doddle, really. Grab your kit, and let's get cracking!
Ingredients & Equipment for Bang Bang Shrimp Appetizers
Ready to make some amazing easy shrimp appetizers ? You'll need a few key things. Don't worry, it's not complicated. These shrimp skewers are gonna be the hit of the party!
Main Ingredients
- Shrimp: 1 pound (454g) large shrimp, peeled and deveined. Honestly, good quality shrimp makes ALL the difference. Look for firm, plump shrimp with a fresh, ocean like smell. Avoid anything that smells fishy or ammonia like - yuck!
- Cornstarch: 1 tablespoon (15ml) .
- Garlic Powder: 1/2 teaspoon (2.5ml) .
- Salt: 1/4 teaspoon (1.25ml) .
- Black Pepper: 1/4 teaspoon (1.25ml) .
Next up, for the amazing bang bang shrimp sauce:
- Mayonnaise: 1/2 cup (120ml) . Full fat is the way to go for the best flavour, trust me!
- Sweet Chili Sauce: 2 tablespoons (30ml) . Mae Ploy is fab, but use your fave.
- Sriracha: 1 tablespoon (15ml) . Adjust to taste. I like mine spicy !
- Rice Vinegar: 1 teaspoon (5ml) .
- Honey: 1/2 teaspoon (2.5ml) .
Lastly, for assembling your party appetizers :
- Wooden skewers (soaked for 30 minutes ) nobody wants burnt skewers.
- Chopped green onions/scallions.
- Sesame seeds.
Seasoning Notes
Spice is everything! Sweet chili sauce and sriracha? This is the secret to our spicy shrimp appetizer . If you don't have rice vinegar, a squeeze of lemon juice works in a pinch.
It won't be exactly the same, but it'll do. No honey? A dash of maple syrup. It all blends together beautifully.
Equipment Needed
You don't need a fancy kitchen for these quick shrimp appetizers . Here is what you need:
- Mixing bowls I use my trusty Pyrex ones.
- Whisk
- Skewers
- Grill pan or skillet
- Measuring cups and spoons
Got no grill pan? No dramas! A regular skillet works just fine. Or if you want that smoky flavour, grilled shrimp appetizers over a barbeque can take this dish to the next level.
And that's it! Time to make the best finger food appetizers ever. Let’s dive in!
Cooking Method: Bang Bang Shrimp Skewers
Honestly, who doesn't love shrimp appetizers ? These Bang Bang Shrimp Skewers are about to become your go-to party appetizers .
We are talking succulent seafood appetizers with a serious kick. These are the perfect addition to your shrimp appetizer recipes collection.
Plus, they’re so easy to make. This spicy shrimp appetizer will have everyone begging for more! So, let's dive in, yeah?
Prep Like a Pro
Mise en place , darling! First, peel and devein 1 pound of large shrimp. This is key. Mix the shrimp with 1 tablespoon of cornstarch, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Get those skewers soaking too! Pop the prepared shrimp into the fridge for at least 30 minutes to marinade.
My top tip? Get your sauce ready while the shrimp marinates. This is a total time saver!
step-by-step Bang Bang Bliss
- Whisk together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, 1 teaspoon of rice vinegar, and 1/2 teaspoon of honey for the bang bang shrimp .
- Thread 4-5 shrimp onto each skewer.
- Preheat your grill pan to medium high heat.
- Cook for 2- 3 minutes per side. Look for that perfect pink hue.
- Toss the cooked shrimp skewers in the bang bang shrimp sauce.
- Garnish with green onions and sesame seeds.
- Serve immediately, and watch them disappear!
Pro Tips for Easy Shrimp Appetizers
Want these quick shrimp appetizers to shine? Don't overcook the shrimp! Seriously .
A little crispiness on the outside and tender inside. If the shrimp is rubbery, something went wrong. Also, adjust the sriracha to your taste! Are you feeling brave and want an extra kick? Add more.
A classic serving suggestion is to serve as finger food appetizers .
You can make the bang bang sauce a day ahead. This is perfect for when you know you'll be short on time before your get-together.
These grilled shrimp appetizers are best served straight away, but this make-ahead tip will keep you sane!
Recipe Notes: Your Secret Weapon for Bang Bang Shrimp Skewers Success
So, you're about to dive into making these epic bang bang shrimp skewers? Awesome! But before you get started, let's chat about a few things.
These are the bits and bobs that'll elevate your shrimp appetizer recipes from "meh" to "OMG, where did you get this?".
Trust me, I've been there, done that, and learned a thing or two along the way!
Serving Suggestions: It's All About the Presentation, Darling!
Honestly, half the fun is making these easy shrimp appetizers look amazing. Think about it you’ve got these vibrant, fiery skewers of deliciousness.
For that wow factor, arrange the shrimp skewers artfully on a platter. A sprinkle of extra green onions and sesame seeds? Chef's kiss!.
Feeling fancy? Serve with a side of fluffy steamed rice or even some quinoa to soak up all that delicious sauce.
And don't forget a cool cucumber and mint salad that freshness is the perfect contrast to the spicy shrimp appetizer .
Thirsty? A crisp white wine or iced tea works wonders. You know, balance is key, innit?
Storage Tips: Keepin' It Fresh!
Right, so you've made a mountain of these party appetizers , and somehow, you've got leftovers. Firstly, well done you! If you got any shrimp skewers, refrigerate them as soon as they've cooled down to the room temperature.
Pop them in an airtight container, and they'll be good for up to 2 days.
Freezing seafood appetizers like these isn't really recommended as the sauce may separate and the shrimp can become a bit rubbery.
But if you must, freeze 'em quick and defrost gently. To reheat, a quick zap in the microwave or a gentle warm-up in a pan will do the trick.
Don’t overcook them though. No one likes rubbery shrimp!
Variations: Make It Your Own, Guv'nor!
Fancy a change? Go wild with these quick shrimp appetizers . If you are looking for dietary variations, toss marinated shrimp in coconut flakes. It'll add this nice tropical flavour while cooking.
For a lighter version, use light mayonnaise and a sugar substitute in the sauce. Add chunks of grilled pineapple to the skewers for a sweet and smoky flavor.
I also replace mayonnaise with Greek yogurt to lower fat content. And if you're not a fan of shrimp, chicken or tofu work great too! Remember to adjust cooking times.
Nutrition Basics: A Little Bit of Goodness
Each serving of these grilled shrimp appetizers clocks in at around 220 calories. You get a decent 18g of protein and about 15g of fat.
Plus, those lovely 8g of carbs. It's a relatively healthy treat, especially if you watch the sauce. These finger food appetizers can be part of balanced diet.
So, there you have it! Go forth and create some amazing bang bang shrimp skewers . Don't be afraid to experiment and have some fun.
Cooking should be a joy, and these little notes should help you nail it every time! You got this!
Frequently Asked Questions
Can I make these Bang Bang Shrimp Appetizers ahead of time?
While these Bang Bang Shrimp Skewers are best enjoyed fresh, you can prep some components in advance. The Bang Bang sauce can be made a day ahead and stored in the fridge. You can also marinate the shrimp ahead, but I wouldn't recommend assembling the skewers until just before cooking to prevent the shrimp from becoming waterlogged.
Think of it like a Sunday roast - prepping ahead makes life easier on the day!
How do I prevent the shrimp from becoming rubbery?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp are delicate creatures. Aim for just 2-3 minutes per side on medium high heat, until they turn pink and opaque. They're like a good cup of tea - you don't want to stew them!
Can I adjust the spice level in these shrimp appetizers?
Absolutely! The beauty of Bang Bang Shrimp is its customisable heat. Start with the recommended amount of sriracha and add more to your taste. Remember, you can always add more spice, but you can't take it away! A little tip: taste the sauce as you go, like you're judging the Great British Bake Off.
What are some good variations for these shrimp appetizers?
Fancy a twist? Try dredging the shrimp in shredded coconut before cooking for a tropical vibe, a la Caribbean beach party style! Adding chunks of grilled pineapple to the skewers would also add a sweet and smoky flavor. For a healthier option, use light mayonnaise and a sugar substitute to lower the calories.
It's your appetizer, make it your own masterpiece!
How long will leftover Bang Bang Shrimp Appetizers last?
Ideally, these are best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the refrigerator. They'll be good for up to 2 days. Just be aware that the sauce might lose some of its creamy consistency. Reheating is possible but not recommended, as it can make the shrimp rubbery.
Maybe use the leftovers in a shrimp salad sandwich the next day - Bob's your uncle!
Are these shrimp appetizers a healthy option? What are the nutritional considerations?
While delicious, it's good to be mindful of the nutritional content. Bang Bang Shrimp Skewers are moderate in calories and provide a good source of protein. However, the sauce is high in fat due to the mayonnaise. Consider using light mayonnaise or Greek yogurt as a substitute.
Also, the sodium content can be high, so watch your portion sizes. Everything in moderation, as they say!
Bang Bang Shrimp Skewers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
