Berry Bliss Chantilly Cake a Summertime Showstopper

Berry Chantilly Cake My Summertime Showstopper Recipe

By Elara MaeveJuly 28, 2025

Table of Contents

Berry Bliss Chantilly Cake: A Summertime Showstopper

Fancy a slice of heaven? Ever tried something so light, so airy, it practically floats off your plate? Well, let's talk about the berry chantilly cake recipe .

It's like a summer garden party in cake form. And honestly, it's easier than you think!

What's the Story?

This berry and cream cake isn't just any old cake. It's inspired by the classic French Chantilly cream. We've put our spin to create a dessert that's both elegant and delightfully simple.

Picture this: layers of fluffy vanilla cake, pillowy Chantilly cream, and a mountain of fresh berries.

Think of it as a summery take on the classic vanilla chantilly cake . This fruit layer cake is definitely a medium level bake.

Takes roughly an hour and fifteen, plus cooling time, and makes enough to serve eight to ten lucky folks.

Why This Recipe Rocks

Okay, so why should you bother making this homemade chantilly cake with fresh berries ? Well, first off, it's gorgeous! Those vibrant berries against the white cream? Instagram gold, my friend.

This strawberry chantilly cake is also relatively lighter than most desserts. It brings a smile to everyones face. It's the best berry chantilly cake .

Plus, it's packed with antioxidants from all those berries! Serve it at your next afternoon tea, a birthday celebration, or just because you deserve a treat.

And trust me, the combination of flavors and textures is out of this world. And yes, if you are lazy, there is a easy berry chantilly cake recipe .

The Essential Bits

For the Vanilla Cake you'll need flour, sugar, baking powder, salt, oil, milk, eggs, vanilla extract, and boiling water. Now for the Chantilly Cream, you will need heavy cream, powdered sugar, and more vanilla extract.

And to top it off, get a mix of strawberries, blueberries, raspberries, and blackberries. That's the gist of it. The Summer berry cake recipe will follow.

Berry Bliss Chantilly Cake: Gathering Your Supplies

Berry Bliss Chantilly Cake a Summertime Showstopper presentation

Right then, let's get down to brass tacks! Before we dive headfirst into making this Berry Chantilly Cake recipe , we need to make sure we have all the bits and bobs.

No one wants to be caught short halfway through, trust me! I once started a Victoria sponge, only to realise I was plum out of eggs.

Total disaster! This Strawberry Chantilly Cake will be far more successful.

Main Ingredients: The Heart of Our Cake

These are the stars of the show, so let's get them sorted.

For the Vanilla Cake:
- All-purpose flour: 2 1/4 cups (281g). It needs to be plain flour. Self raising would ruin the show.
- Granulated sugar: 1 1/2 cups (300g).
- Baking powder: 3 1/2 teaspoons .
- Salt: 1 teaspoon .
- Vegetable oil: 1/2 cup (120ml).
- Milk: 1 cup (240ml), at room temperature. Really, room temperature is crucial, or your cake will weep!
- Large eggs: 2 , at room temperature.
- Vanilla extract: 2 teaspoons . Go for the good stuff, not the cheap vanilla essence. You'll taste the difference.
- Boiling water: 1 cup (240ml).
For the Chantilly Cream:
- Heavy cream: 3 cups (720ml), properly cold! The colder, the better.
- Powdered sugar: 1/2 cup (60g). Also known as icing sugar.
- Vanilla extract: 2 teaspoons . Again, quality is king!
For the Berry Filling & Topping:
- Mixed berries: 2 cups (approx. 300g) of whatever takes your fancy - strawberries, blueberries, raspberries, blackberries. Fresh is best, of course, because we want to present the Best berry chantilly cake .

Seasoning Notes: The Subtle Art

Let's talk flavour! Vanilla is essential for that classic Chantilly vibe. A touch of lemon zest in the Chantilly cream would make it a Lemon Chantilly .

Honestly, it's divine! If you are planning a Summer berry cake recipe , the zest is great for the summer heat.

For a slightly spicy twist, a tiny pinch of cardamom can work wonders in the cake batter. And if you find yourself short on vanilla extract, a dash of almond extract will do in a pinch, but it won't be quite the same.

Equipment Needed: Keeping It Simple

Don't worry, you don't need a kitchen like Delia Smith. Here's what you really need for this Easy berry chantilly cake recipe :

Two 8 inch round cake pans. If you only have one, bake one cake at a time.
Parchment paper. This prevents disaster.
Stand mixer or electric hand mixer. Unless you want arms like Popeye.
Offset spatula or icing knife. Makes spreading the cream a breeze.
Cake stand (optional). Makes your berry and cream cake look extra fancy.
Serrated knife (optional). For levelling your cakes if they're a bit wonky.

This Vanilla Chantilly Cake is waiting to come to life. Are you ready?

Let's Get Baking: Mastering the Berry Chantilly Cake Recipe

Honestly, who can resist a Berry Chantilly Cake ? It's like a hug in dessert form! This isn't just any cake; it’s a Strawberry Chantilly Cake , bursting with fresh fruit and dreamy cream.

It's fit for tea with the Queen. We are going to be baking!

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. We need the mise en place sorted. It sounds fancy, but it just means getting everything ready.

Measure out all 2 1/4 cups (281g) of flour, the 1 1/2 cups (300g) of sugar, and all the other goodies.

Chop your berries 2 cups (approx. 300g) of strawberries, blueberries, raspberries, blackberries whatever tickles your fancy. Having it all ready saves so much time.

Trust me, been there, done that, messy kitchen avoided.

step-by-step: Baking the Dream

This is where the magic happens!

Preheat your oven to 350° F ( 175° C) . Grease and flour two 8 inch cake pans. Parchment paper is your friend here.
Whisk the dry ingredients, then add the wet. Pour in 1 cup (240ml) boiling water. Be careful now! Mix until smooth.
Divide the batter and bake for 30- 35 minutes . Toothpick test, you know the drill.
Cool in pans for 10 minutes, then cool on racks completely.
Whip up your Chantilly cream frosting recipe with 3 cups (720ml) heavy cream until stiff peaks form.

Now, let's assemble this beauty , this fruit layer cake !

Pro Tips: Elevate Your Game

Cold cream is key . It whips up faster and better.
Don't overmix your batter. A tough cake is a sad cake.
Level those cake layers! No wobbly cakes allowed. I know it's tempting to skip this step, but trust me, it makes a huge difference in the final chantilly cake decoration .

So there you have it! A simple easy berry chantilly cake recipe ready to bring joy. Whether you call it vanilla chantilly cake or just berry and cream cake , it's a guaranteed crowd pleaser.

Enjoy making this homemade chantilly cake with fresh berries , and don't forget to share the joy! Now go on, give this summer berry cake recipe a go, and let me know how you get on.

This is the best berry chantilly cake , you won't regret it!

Recipe Notes

Right, so you're about to tackle the Berry Chantilly Cake recipe . Ace! Here are a few pointers to make sure yours is a proper showstopper.

Honestly, this is where the magic happens.

Serving Suggestions: Plating Like a Pro

Think presentation, darling! A slice of this berry and cream cake looks smashing on a fancy plate. A dusting of icing sugar? Chef's kiss! For drinks, a crisp glass of fizz or a cuppa Earl Grey will do nicely.

It's perfect for a summer berry cake recipe experience

Storage Tips: Keep it Fresh!

If you've got leftovers (unlikely, I know!), pop it in the fridge. It'll keep for a couple of days, no worries.

Freezing it? Not ideal. The cream can get a bit funny. When you are ready to eat, it tastes amazing.

This is the best berry chantilly cake when eaten fresh.

Variations: Mix it Up!

Fancy a twist? Try adding lemon zest to the Vanilla Chantilly Cake for a zesty kick. Or, swap out the vanilla cake for chocolate Oh my gosh! Mind blowing.

For a dietary adaptation, use a gluten-free flour blend or a vegan cream alternative.

Nutrition Basics: A Treat with Benefits!

Okay, let's be real, it's cake. But! Berries are packed with antioxidants, so it's practically a health food. Each serving is about 450 calories, give or take.

Look, it's all about balance, innit?

So there you have it. Go on, give our version of Strawberry Chantilly Cake a go. I'm sure the finished homemade chantilly cake with fresh berries will be absolutely brilliant.

You got this!

Stunning Berry And Cream Cake Ultimate Chantilly Cake Recipe

Frequently Asked Questions

Help! My Chantilly cream isn't stiffening. What am I doing wrong?

Ah, the dreaded soft cream! There are a couple of culprits here. First, make sure your heavy cream is very cold chilling the bowl and beaters beforehand helps too. Secondly, don't overbeat it! Keep a close eye and stop as soon as stiff peaks form, otherwise, you could end up with butter!

Nobody wants that on their berry chantilly cake recipe attempt.

Can I make the Berry Chantilly Cake recipe ahead of time?

You can certainly prep some components in advance. The cake layers can be baked a day ahead, wrapped tightly in plastic wrap, and stored at room temperature. The Chantilly cream is best made fresh, but if you must, prepare it a few hours in advance and keep it refrigerated.

However, it's best to assemble the cake shortly before serving to prevent the cream from soaking into the cake and berries from getting soggy.

What's the best way to store leftover Berry Chantilly Cake?

Leftover Berry Chantilly Cake is best stored in the refrigerator, covered, for up to 2-3 days. Keep in mind that the cream may soften and the berries might release some juice, so it won't be quite as perfect as day one. But hey, even slightly imperfect cake is still pretty darn good, right?

Just like a soggy bottom doesn't ruin a bake on The Great British Bake Off!

Can I use frozen berries for the Berry Chantilly Cake recipe?

Fresh berries are definitely the best option for this cake, both in terms of flavor and aesthetics. However, if you're in a pinch, you can use frozen berries. Make sure to thaw them completely and drain any excess juice before using them.

Be aware that they might be a bit softer and release more moisture into the cake, so consider using them primarily in the filling rather than as a topping.

I'm not a fan of vanilla cake. Can I substitute it in this berry chantilly cake recipe?

Absolutely! Feel free to swap the vanilla cake layers for your favorite cake flavor. Chocolate cake would be a classic pairing with the berries and cream. Lemon cake would also be delightful, complementing the sweetness of the berries with a zesty tang.

Just be sure the substitute cake layers are a similar density and size to the original recipe to maintain the cake's structure.

Is there a way to make the Chantilly cream more stable so the cake holds up longer, especially in warmer weather?

Good question! Especially if you're serving this at a summer picnic. To stabilize your Chantilly cream, you can add a little gelatin or cornstarch. For gelatin, bloom about 1/2 teaspoon of gelatin in a tablespoon of cold water, then melt it gently and whisk it into your heavy cream before whipping.

For cornstarch, whisk 1-2 teaspoons of cornstarch into the powdered sugar before adding it to the cream. These will help the cream hold its shape for longer, even if it's a bit warm outside. Think of it as the baking equivalent of adding stabilizers to your spaceship, a must have for long journeys!