The Proper Burger Build the Best Burger Youve Ever Tasted

The Proper Burger Build The Best Burger Youve Ev

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Preparation time:50 Mins

Cooking time:15 Mins

Servings:4

Ingredients:

• 1 kg (2.2 lbs) ground beef (80/20 blend preferred), chilled
• 1 medium yellow onion, finely diced (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 tsp / 6g)
• 1 large egg, lightly beaten (approx. 50g)
• 2 tbsp Worcestershire sauce (30ml)
• 1 tbsp Dijon mustard (15ml)
• 1 tbsp smoked paprika (8g)
• 1 tsp onion powder (2g)
• 1/2 tsp garlic powder (1g)
• Salt and freshly ground black pepper, to taste (approx. 1 tsp / 5g salt, 1/2 tsp / 2g pepper)
• 4 brioche burger buns (or your favorite burger buns)
• 4 slices cheddar cheese (or your cheese of choice)
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• 4 lettuce leaves (e.g., romaine or butter lettuce)
• Pickles, sliced (optional)
• Your favourite burger sauce (ketchup, mustard, mayo, burger sauce, whatever floats your boat!)

Instructions:

• Gently combine ground beef, diced onion, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, garlic powder, salt, and pepper in a large bowl. Don't overmix; you want a tender patty!
• Divide the mixture into 4 equal portions. Gently shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
• Cover the patties with plastic wrap and refrigerate for at least 30 minutes. This helps them hold their shape while cooking.
• While the patties are chilling, prepare your toppings: slice the tomatoes and red onion, wash the lettuce, etc. Lightly toast the burger buns (optional, but recommended).
• Heat a grill pan or cast iron skillet over medium-high heat (or preheat your outdoor grill). Cook the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the patties reach a safe internal temperature (160°F/71°C for ground beef).
• In the last minute of cooking, place a slice of cheese on each patty and let it melt slightly.
• Spread your favorite sauce on the bottom bun. Layer lettuce, tomato, red onion, pickles (if using), and the cheeseburger patty. Top with the other half of the bun.
• Enjoy your Proper Burger!

Nutrition Facts

Calories:700

Fat:45g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Quick Hook

Fancy how to make juicy burgers ? Honestly, who doesn’t love a good burger? This recipe delivers the best hamburgers ever , packed with flavour that’ll rival any gourmet burger joint.

I promise.

Brief Overview

Burgers are, like, totally American, right? They symbolise comfort food and summer BBQs. This is how to make them. It’s a medium-difficulty recipe, taking about an hour, and makes 4 epic burgers.

Perfect for sharing… or not!

Main Benefits

This perfect burger recipe boasts amazing flavor. They're also packed with protein to keep you full and satisfied. Ideal for a weekend cookout or a casual weeknight dinner.

What makes these special? The balance of flavour and juicy texture of the tasty burgers , that's what!

Let's talk Ingredients for Burgers From Scratch

Right, let's gather the troops, ingredient-wise. You'll need ground beef (80/20 is the sweet spot!), onion, garlic, egg, Worcestershire sauce, Dijon mustard, paprika, onion powder, garlic powder, salt, pepper, brioche buns (essential!), cheddar cheese, tomato, red onion, lettuce, pickles (if you're into that), and your favourite burger sauce.

You'll get the ultimate burger . Seriously, don’t skimp on the brioche, it makes all the difference with these juicy grilled hamburgers.

A softer bread that doesn't break apart, you know?

For the homemade burger ingredients , remember: fresh is best! It sounds simple, but getting good quality ingredients is crucial.

It will transform your patties from meh to marvellous. Honestly, a good burger is all about the details.

Now, you need a large bowl, a decent knife, grill pan or skillet, spatula, and a meat thermometer. The thermometer is optional, but seriously, get one.

Ensures your burgers are cooked to perfection. It will help you to have juicy grilled hamburgers . No one wants an overcooked burger.

Steps to Achieve Gourmet Burger Assembly

First, gently mix all the patty ingredients together in a large bowl. Be careful not to overmix. You'll know why later.

Divide the mixture into 4 and form patties. Remember to make a little dip in the middle. Pop them in the fridge for about 30 minutes to chill.

While they're chilling, prep all your gourmet burger assembly ingredients. Then grill or fry to your liking.

In the last minute, add the cheese. Melt it and build your perfect burger using your favorite ingredients. Assemble and enjoy!

Ingredients & Equipment: Let's Get This Burger Party Started!

Right, so you want to learn how to burgers ? Awesome! You're in for a treat. Before we dive into making the best hamburgers ever , let's make sure we've got everything we need.

It's like prepping for a gig, gotta have your instruments tuned!

Main Players in Our Burger Drama

Okay, here’s the lowdown on what you’ll need. I've measured in both US and metric, so no excuses!

• Ground Beef: 1 kg (2.2 lbs) . Look for an 80/20 blend. That little bit of fat is the secret to super juicy burgers . Don't skimp!
• Yellow Onion: 1 medium , finely diced. About 1 cup (150g) .
• Garlic: 2 cloves , minced. Roughly 2 tsp (6g) . Fresh is best, mate!
• Egg: 1 large , lightly beaten. Should be around 50g .
• Worcestershire Sauce: 2 tbsp (30ml) . This adds umami like you wouldn't believe.
• Dijon Mustard: 1 tbsp (15ml) . Adds a subtle tang.
• Smoked Paprika: 1 tbsp (8g) . For that BBQ flavour.
• Onion Powder: 1 tsp (2g) .
• Garlic Powder: 1/2 tsp (1g) .
• Salt & Pepper: To taste. About 1 tsp (5g) salt, 1/2 tsp (2g) pepper should do it.

Seasoning Secrets for Tasty Burgers

Honestly, the seasoning is what makes or breaks a burger. The blend of smoked paprika with onion and garlic powder gives it that classic, savory kick.

For flavor enhancers and aromatics , Worcestershire sauce is your best friend. If you don't have it, a splash of soy sauce will do in a pinch, but it's not quite the same! This is the ultimate burger so don't ruin it.

Gear Up: Essential Tools of the Trade

You don't need a fancy kitchen to make burgers from scratch . Just the basics!

• Large Mixing Bowl: For, well, mixing.
• Chef's Knife & Cutting Board: Chopping stuff. Obvs.
• Grill Pan or Cast Iron Skillet: My fave for indoor grilling. An outdoor grill works wonders, too!
• Spatula: For flipping.
• Meat Thermometer: Optional, but stops you wondering about the juicy grilled hamburgers
• Small Bowl: Beating the egg.

That's it! Simple, right? Now, lets make some Perfect Burger Recipe ! We're about to make how to make juicy burgers , so hang in there,

Alright, let’s talk about how to burgers ! Not just any burger, though. We are talking about proper burgers. The kind that makes you say "Oh my gosh!" after the first bite.

This isn't just slapping some ground beef on a bun. Nope, we're going for the Best Hamburgers Ever . Honestly, once you try this, you will never go back.

Prep Steps: Setting the Stage for Tasty Burgers

First things first: mise en place , that's fancy talk for getting your stuff together. Dice 1 medium yellow onion and mince 2 cloves of garlic.

Get your 1 kg (2.2 lbs) ground beef (80/20 blend) out of the fridge. Beat 1 large egg in a small bowl.

Pro tip: Prepping all your ingredients before you start means less stress later. Think of it as your culinary zen.

To save time, I like to prep the toppings (tomato, red onion, lettuce, pickles) while the patties are chilling. Talk about multitasking!

Safety first! Always wash your hands after handling raw meat. You know, the usual.

Step-by-Step: Crafting Burgers From Scratch

1. Gently combine ground beef, onion, garlic, egg, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tbsp smoked paprika, 1 tsp onion powder, 1/2 tsp garlic powder, salt, and pepper in a bowl. Don’t overmix!
2. Divide the mixture into 4 patties, about 1 inch thick. Make a slight indentation in the center.
3. Chill the patties for at least 30 minutes . This is key!
4. Prepare your toppings and toast the buns.
5. Cook the patties for 4- 5 minutes per side for medium-rare. Use a meat thermometer for 160° F/ 71° C internal temperature.
6. Add 4 slices cheddar cheese during the last minute.
7. Assemble your Gourmet Burger Assembly !
8. Serve immediately!

Pro Tips for The Ultimate Burger

Don't overmix the meat. It'll make the burgers tough. Honestly, it's the biggest mistake people make. Chill the patties. It's crucial for them to hold their shape.

Also, use high heat to get that nice sear on the outside. It adds so much flavour!

If you're planning a barbecue, you can make the patties ahead of time and keep them in the fridge until you're ready to grill. Just wrap them tightly in plastic wrap.

Trust me on this, follow these steps and you will learn How To Make Juicy Burgers . Get ready for Juicy Grilled Hamburgers using this Perfect Burger Recipe with these Homemade Burger Ingredients .

So grab your Brioche Burger Buns and let's get cooking! You'll be chowing down on the Best Hamburgers Ever in no time.

Recipe Notes for the "Proper" Burger

Right, so you're about to embark on your "Proper" Burger journey. Ace! But before you do, let's quickly run through some important notes.

These will guarantee your success in the quest to discover how to make juicy burgers .

Serving Suggestions: Level Up Your Burger Game

Alright, presentation matters, yeah? Get your plating right and it's instagrammable! Imagine this. You've built your best hamburgers ever . Now, don't just slap 'em on a plate! For plating, think about stacking your burger high so you can see the layers.

Serve with proper chunky chips (fries) in a cone. A classic!

Sides-wise, a crisp coleslaw or some beer-battered onion rings work wonders. For drinks, an ice-cold milkshake, maybe even a cheeky craft beer, is a winner. Sorted!

Storage Tips: Keepin' it Fresh

Honestly, if you're not scoffing these tasty burgers straight away, what are you doing? But hey, life happens. So, leftover patties can be kept in the fridge.

Store them in an airtight container for up to 3 days.

Freezing? Yeah, you can freeze cooked patties. But how to burgers that have been frozen and reheated aren't quite as good as the freshly cooked ones.

Wrap them individually. Then store them in a freezer bag. They'll last for about a month.

Reheating? Best in a pan with a splash of water to steam, or in the oven. Microwaving can make them a bit rubbery – just sayin'.

Variations: Spice it Up, or Keep it Classic

Fancy a bit of a twist? Easy peasy. For a spicy kick, chuck some finely chopped jalapeños into the patty mix. Oooof! This is The Ultimate Burger with a spicy kick.

Dietary needs? Swap out the beef for ground turkey. Just be sure to add a touch of olive oil. Turkey can be a bit dry otherwise.

For the Brioche Burger Buns switch to gluten free alternatives or even some large mushroom caps.

Also, a gourmet burger assembly is easy with fresh and seasonal toppings. Try different cheeses, or swap the standard tomato for roasted peppers in the summer.

Nutrition Basics: Fueling Your Body

Okay, so let's be honest. These burgers aren't exactly health food. But a burger made from homemade burger ingredients is better than fast food.

You know exactly what is in it. Roughly, you're looking at around 650-750 calories per burger.

The good news? You're getting a hefty dose of protein, which is vital for muscle building and repair. You will also get some iron.

Plus, some fibre from the veg you cram in. Juicy Grilled Hamburgers are still a treat!

Basically, go easy on the sides and enjoy it in moderation.

So, there you have it! All the tips and tricks to make truly perfect burger recipe . Go on, give it a go.

You'll be amazed at what you can create! Have fun experimenting with different flavours.