Berry Bliss Pound Cake Trifle

Recipe Introduction

Quick Hook

Fancy a ridiculously easy, show stopping dessert? This berry trifle pound cake is the one. Bursting with summer flavors, it's basically happiness in a bowl.

Brief Overview

The English trifle recipe has been around for ages. My version blends tradition with ease. It's a simple layered dessert ready in about an hour, perfect for 8-10.

Main Benefits

Honestly, this berry dessert is dead easy. It looks stunning and is loaded with fresh fruit. Perfect for showing off at your next BBQ or garden party! It's all about making an amazing fruit trifle without too much faff.

Let's talk about this magical berry trifle pound cake , shall we? It's seriously addictive. Ever since trying my grandma's custard trifle recipe as a kid, I've been hooked on trifle recipe .

But sometimes, baking a whole sponge cake feels like a mission, right?

That's where the pound cake trifle idea sparked. I thought, "Why not use a shop bought pound cake to speed things up?" The result? A quick, delicious, and totally impressive summer dessert .

It's a win-win, you know?

This recipe is all about layering flavors. The richness of the pound cake , the tangy sweetness of the berries, and the smooth, creamy custard.

It's a symphony of textures and tastes that will have everyone asking for seconds. Plus, the berries add a lovely boost of antioxidants!

You might ask what makes my version special? I've included a secret ingredient: a dash of lemon juice to the berries.

It really elevates the flavour. It might sounds simple, but it really makes a difference. Now, let's get to the ingredients, shall we?

Ingredients & Equipment

Alright, let's chat about what you'll need for this absolutely stunning berry trifle pound cake . This easy trifle recipe will be a total winner!

Main Ingredients

Okay, so the exact amounts are key, right? Here’s what you need:

• Pound Cake Layer: 10.75 oz (305g) store-bought pound cake. You know, the good stuff!
• Berry Mixture: 1 pint (2 cups, 240g) each of strawberries, raspberries, and blueberries.
• Berry Mixture: 2 tablespoons (30ml) granulated sugar, 1 tablespoon (15ml) lemon juice.
• Custard: 2 cups (473ml) whole milk, 1/2 cup (100g) granulated sugar, 1/4 cup (30g) cornstarch.
• Custard: 1/4 teaspoon (1.5g) salt, 4 large egg yolks, 2 tablespoons (30g) unsalted butter, 1 teaspoon (5ml) vanilla extract.
• Whipped Cream: 1 cup (237ml) heavy cream, 2 tablespoons (25g) powdered sugar, 1/2 teaspoon (2.5ml) vanilla extract.

Quality matters, especially with berries. Go for the plumpest, juiciest ones you can find. Honestly, it makes a HUGE difference in this fruit trifle .

For the custard, whole milk will give you the richest flavor. Don't skimp!

Seasoning Notes

Forget boring! We need flavour, people!

A dash of lemon juice with the berries brightens everything up, believe me. For the custard, that tiny bit of salt? Chef's kiss! It balances the sweetness.

Vanilla extract is essential for that classic custard trifle vibe. If you're feeling adventurous, a tiny splash of almond extract is pretty nice too.

No lemon juice? A squeeze of orange juice will work just fine. Run out of vanilla? A pinch of nutmeg can add a warm flavour.

Equipment Needed

Keep it simple, yeah?

• Large trifle bowl (at least 3-quart capacity) or individual serving dishes.
• Medium saucepan.
• Whisk.
• Mixing bowls.
• Measuring cups and spoons.
• Electric mixer (optional, for whipped cream).
• Rubber spatula.

Don't have a proper trifle bowl? A large glass bowl works just as well. No whisk? A fork will do in a pinch.

See? This pound cake trifle is totally doable, even if your kitchen isn't a five star restaurant!

Cooking Method: Layering Like a Pro Berry Trifle Pound Cake Style!

Alright, let's talk layering! This Berry Bliss pound cake trifle is all about building flavour. This is not about fancy cooking, this is about easy indulgence.

A perfect summer dessert ! Honestly, it's easier than making a cuppa.

Prep Steps: The Key to Trifle Nirvana

Mise en place is your best mate, you know? Slice the pound cake into cubes. Hull and slice the strawberries.

Get all the berries singing together in harmony. Having everything ready saves a right faff later. Plus, it's safer. No one wants to slice a finger while multitasking! We can have our fruit trifle without tears.

step-by-step: Trifle Assembly

Here's how to assemble this berry trifle pound cake :

1. Berries First: Toss the strawberries, raspberries, and blueberries with sugar and lemon juice. Let them sit for 15 minutes . This maceration is important for a great berry dessert .
2. Custard Time: Heat milk, sugar, cornstarch and salt. Add egg yolks and stir. Cook over medium until thickened. Add butter and vanilla. Let cool for 30 minutes to prevent skin! This is your custard trifle .
3. Whip it Good: Whip the heavy cream with powdered sugar and vanilla. Aim for stiff peaks .
4. Layer It Up: Start with pound cake, then berries, then custard. Repeat! It's a masterpiece of layered dessert .
5. Top it Off: Finish with whipped cream and garnish with mint. Chill for 30 minutes .

Pro Tips: Elevate Your Trifle Game

Use a good quality pound cake for the pound cake trifle . Seriously, it makes a difference. Avoid soggy trifle by not over soaking the cake.

Don't skip macerating the berries! It makes all the difference for that rich berry trifle . Make the custard the day before to save time.

You'll feel like a proper kitchen ninja.

English trifle recipe are not difficult to follow. This easy trifle recipe will become a family favorite.

Recipe Notes

Right then, let's chat about getting this berry trifle pound cake just perfect. Honestly, it's all about the little things!

Serving Suggestions: Make It Look Proper

Presentation matters, right? This pound cake trifle looks amazing in a glass trifle bowl. You see those layers? Oh my gosh, it's so pretty! But if you want to be extra fancy, individual glasses are the way to go.

Garnish with extra berries , a sprig of mint, and you're golden. For drinks, a glass of something fizzy like Prosecco would be spot on.

Or, you know, a classic cuppa tea.

Storage Tips: Keepin' It Fresh

Right, so you've made this amazing custard trifle . Now what? If you have any leftovers highly unlikely! keep it in the fridge, covered, for up to three days.

Honestly, it tastes even better the next day as the flavors meld. I wouldn't recommend freezing it. The custard might get a bit weird.

When reheating, there's no reheating required! This layered dessert is served chilled.

Variations: Mix It Up a Bit

Feeling adventurous? This trifle recipe is super adaptable. For a gluten-free version, swap out the regular pound cake for a gluten-free one.

Easy peasy. If you're feeling boozy, splash some sherry or Grand Marnier over the pound cake. Oh my gosh, it adds a lovely warmth.

For a twist, use peaches or nectarines instead of all berries . It's all about what you fancy!

Nutrition Basics: A Little Bit of Indulgence

Okay, let's be real. This berry dessert isn't exactly a health food. But everything in moderation, yeah? It's got fruit, so that's a bonus.

This easy trifle recipe contains approximately 350-450 calories per serving. The fruit trifle provides a little bit of fibre and some vitamins from the berries .

The sugar content is kinda high, so watch your portions!

So there you have it. A foolproof English trifle recipe , packed with flavour. Now go on, give it a go! You'll be amazed at how easy it is to create a show stopping summer dessert .

You've got this!

Frequently Asked Questions

Can I make the berry trifle pound cake ahead of time?

Absolutely! In fact, this Berry Trifle Pound Cake is even better when made a day in advance. The flavors have time to meld together, and the pound cake soaks up all those delicious berry juices and custard. Just be sure to store it covered in the fridge to prevent it from drying out.

My custard seems lumpy what did I do wrong?

Lumpy custard is a common kitchen woe, a bit like a soggy bottom on a Victoria sponge! It usually happens when the eggs cook too quickly. Next time, make sure to temper the egg yolks properly by gradually whisking in a little warm milk before adding them to the rest of the mixture.

Also, keep the heat on medium and whisk constantly to prevent the eggs from curdling. If it's still lumpy, you can try pushing it through a fine mesh sieve to smooth it out.

What's the best way to store leftover berry trifle pound cake?

To keep your Berry Trifle Pound Cake in tip-top condition, store it covered in the fridge. It's best consumed within 2-3 days. The pound cake might get a bit softer over time, but it will still taste delicious. Just remember, soggy trifle is a tragedy, so try to avoid storing it for too long!

Can I substitute the berries in this berry trifle pound cake recipe?

You bet! This recipe is super flexible, a bit like a "choose your own adventure" dessert. Feel free to swap out the strawberries, raspberries, and blueberries for any berries you fancy. Blackberries, mixed frozen berries (thawed, of course!), or even a handful of cherries would work wonderfully.

Get creative and use what's in season or what you have on hand!

Is there a lighter, less calorie laden version of this Berry Trifle Pound Cake?

Yes, you can lighten things up a bit while still enjoying a scrumptious treat. Use light whipped cream or a whipped coconut cream instead of heavy cream. Opt for a lower sugar pound cake or angel food cake. Finally, increase the ratio of berries to cake and custard for a naturally sweet and less dense dessert.

It won’t be quite as indulgent, but it will still hit the spot!

I don't have a trifle bowl; can I still make this berry trifle pound cake?

Absolutely! While a trifle bowl adds a touch of elegance, any large glass bowl will do the trick. You could even assemble individual trifles in pretty glasses or mason jars for a more personal touch. The key is to layer the ingredients so you can see all the lovely colors and textures. It's all about the taste, innit!