Cake Mix Apple Crisp The Cheats Comfort Classic

Cake Mix Apple Crisp The Cheats Comfort Classic

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:8 servings

Ingredients:

• 6 medium apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and sliced (approximately 900g / 2 lbs)
• 1/4 cup granulated sugar (50g / 1.75 oz)
• 2 tablespoons all-purpose flour (16g / 0.5 oz)
• 1 teaspoon ground cinnamon (5 ml)
• 1/4 teaspoon ground nutmeg (1.25 ml)
• 2 tablespoons lemon juice (30 ml / 1 fl oz)
• 1 box (15.25 oz / 432g) yellow cake mix (Duncan Hines or similar)
• 1/2 cup (1 stick / 113g / 4 oz) unsalted butter, cold and cubed
• 1/2 cup chopped pecans or walnuts (optional) (50g / 1.75 oz)

Instructions:

• In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
• Pour the apple filling into the prepared baking dish.
• In the same bowl, combine the cake mix and cold, cubed butter. Use a pastry blender or your fingers to cut the butter into the cake mix until the mixture resembles coarse crumbs. Stir in nuts (if using).
• Sprinkle the cake mix crumble evenly over the apple filling.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly.
• Let cool slightly before serving.

Nutrition Facts

Calories:350

Fat:15g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Ever had one of those days? You know? The kind where even boiling water feels like a Herculean task. That's when this cake mix apple crisp comes to the rescue.

Seriously, it's like a warm hug in dessert form.

This cheat's easy apple crisp recipe is perfect for those moments. It's the kind of dish that makes you feel like Mary Berry without actually being Mary Berry.

Apple Crisp: Comfort Food Made Easy

Think of apple crisp as the Brit's apple crumble but with a rustic American charm. It’s been around for ages and is basically a warm hug on a plate.

This version? We're making it even easier. Minimal effort, maximum flavour – that's the name of the game here. This simple apple crisp bake will take approximately 50- 55 minutes to make, yielding about 8 servings.

Why You'll Love This Apple Crisp

Let's be honest, who doesn't love a good apple crisp? The sweet, soft apples, the crunchy topping, the way it fills your kitchen with that cozy aroma.

.. This apple crumble with cake mix version is special because it's so darn quick to make. We're talking a weeknight apple dessert level of ease.

Plus, apples are packed with fiber, so you can almost call it healthy. Almost. And this is a good place for cake mix dessert recipes .

It really comes into its own as a quick apple dessert .

Ready to raid your pantry? Let's gather those ingredients and bake some happiness. Next, we'll be creating the crisp topping using the yellow cake mix apple crisp technique.

Alright, let's whip up this cake mix apple crisp ! I'm telling you, it's the easy apple crisp recipe that even your nan could make.

Seriously, if you can stir, you can bake this.

Ingredients & Equipment

Honestly, this yellow cake mix apple crisp is so easy. It's perfect when you need a quick apple dessert . Plus, using a cake mix means less fuss.

Win-win, right? It's my weeknight apple dessert hack.

Main Ingredients

• Apples: 6 medium (about 900g or 2 lbs ). Granny Smiths are ace for tartness. Honeycrisps are sweet and crisp. Mix them up for a fab flavor.
• Granulated sugar: 1/4 cup ( 50g ).
• All-purpose flour: 2 tablespoons ( 16g ).
• Ground cinnamon: 1 teaspoon ( 5 ml ).
• Ground nutmeg: 1/4 teaspoon ( 1.25 ml ).
• Lemon juice: 2 tablespoons ( 30 ml ). This brightens the flavour.
• Yellow cake mix: 1 box ( 432g or 15.25 oz ).
• Unsalted butter: 1/2 cup ( 113g or 4 oz ). It needs to be cold .
• Pecans or walnuts: 1/2 cup ( 50g ). Optional, but lush.

Seasoning Notes

Cinnamon and nutmeg are your best mates here. They give that classic apple pie vibe. Lemon juice is essential . It stops the apples from going brown.

Plus, it adds a zing. Don't skip it.

Equipment Needed

• A 9x13 inch baking dish.
• A big bowl for mixing.
• Measuring cups and spoons, naturally.
• Apple peeler, corer, slicer. (A peeler is faster!)
• Pastry blender or a fork. Cold butter is key for apple crisp with yellow cake mix .

Honestly, who doesn't love a good simple apple crisp bake ? This one uses cake mix and it's pure bliss.

I love baking dessert with cake mix because it is just so much easier and quicker to get done. And trust me, no one will ever know you cheated using a cake mix.

They'll be too busy gobbling it up! Now, this recipe is not to be confused with a cake mix apple cobbler , those are 2 different things altogether!

Alright, let's get cracking on this cake mix apple crisp , shall we? Think "bake sale chic meets a cheeky shortcut.

" We're taking a classic comfort food and giving it a little help from our friends in the pantry. It's like when Mary Berry throws in a secret ingredient – pure genius, darling!

Cake Mix Apple Crisp: The Cheat's Comfort Classic

This cake mix apple crisp is your fast-track ticket to warm, gooey apple goodness. Using a cake mix for the crumble topping means less measuring, less fuss, and more time to enjoy this classic dessert.

The sweet-tart apples, combined with a buttery, crumbly topping, make it a crowd-pleaser perfect for a weeknight treat or a casual gathering.

This is apple crumble with a wink !

Honestly, this recipe is so easy, it's almost criminal. It's perfect for when you're craving that homemade taste but just can't be bothered.

I first made this when my friends were coming over unexpectedly and I needed a quick apple dessert . It was a total hit!

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Peel, core, and slice 6 medium apples. Mix 1/4 cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 2 tablespoons of lemon juice. Cube 1/2 cup of cold butter.
• Time-saving organization tips: Use a pre-made apple peeler/corer/slicer if you have one. Get all your ingredients out before you start. Honestly, that's half the battle.
• Safety reminders: Be careful when cutting apples! Sharp knives are no joke. And watch out for that hot baking dish coming out of the oven.

Step-by-Step to Apple Crisp Nirvana

1. Combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.
2. Pour the apple filling into a 9x13 inch baking dish.
3. Combine 1 box of yellow cake mix (15.25 oz) and 1/2 cup of cubed, cold butter in a bowl. Cut the butter into the cake mix until it resembles coarse crumbs. Add 1/2 cup of chopped nuts, if desired.
4. Sprinkle the cake mix crumble evenly over the apple filling.
5. Bake at 375° F ( 190° C) for 35- 40 minutes . Look for a golden brown topping and bubbly apples.
6. Cool slightly before serving. That's it!

Pro Tips: Level Up Your Crisp

• Cold butter is key ! Seriously, don't skip this. It makes all the difference in the crumble.
• Don't overmix the crumble topping. Lumps of butter are your friend.
• If the topping is browning too quickly, tent the dish with foil during the last 15 minutes of baking.

Speaking of tips, I once tried using melted butter instead of cold. Disaster! The topping was greasy and not at all crumbly. Learn from my mistakes, folks.

This simple apple crisp bake is a winner every time. It's a crowd-pleaser and so simple!

It is the perfect easy cake mix dessert recipe . If you are looking for an easy apple crisp recipe , then this is it.

It uses apple crisp with yellow cake mix , it is the perfect dessert.

Recipe Notes: Nailing That Cake Mix Apple Crisp

Alright, you're ready to whip up this cake mix apple crisp . It's an easy apple crisp recipe , but even the simplest things have a few secrets, right? I learned a few tricks when I first started making this apple crumble with cake mix , and now I'm sharing them with you.

Serving It Up Right

Think about how you want to serve this bad boy. Plating is key, you know? A scoop of vanilla ice cream? Oh my gosh, yes! A drizzle of caramel? Even better! You could sprinkle a bit of cinnamon on top for extra fancy points.

Trust me; it makes all the difference. As for sides, I usually keep it simple. A cup of hot tea or coffee pairs perfectly.

If you're feeling extra, a glass of cold milk is always a winner.

Storing Like a Pro

Okay, let's talk storage. Honestly, this never lasts long at my house. But if you have leftovers, here's the deal.

Refrigeration: Pop it in the fridge for up to 3 days. Just make sure it's in an airtight container. Freezing: Yep, you can freeze it.

Wrap it tightly in plastic wrap and then foil. It’ll last for about 2 months. Reheating: When you're ready to eat it again, just bake it in the oven at 350° F ( 175° C) until it's warmed through.

You can microwave it, but it's just not the same, you know?

Remix Time: Variations on a Theme

Want to mix things up? I've got you covered.

Dietary Swaps: For a gluten-free version, use a gluten-free yellow cake mix apple crisp . It works like a charm. If you're avoiding dairy, try using coconut oil instead of butter.

The texture will be a bit different, but still tasty. Seasonal Swaps: Swap out the apples for other fruits like peaches or berries.

A berry apple crisp is heavenly.

Nutrition Lowdown

Okay, so dessert with cake mix isn't exactly health food, but hey, everything in moderation, right? Each serving has roughly 350 calories.

It also contains about 3g of protein, 15g of fat, 50g of carbohydrates, and 30g of sugar. Remember that those are approximate.

Apples do have fibre, so there's that!. I found that the yellow cake mix apple crisp version works out quite well.

This simple apple crisp bake is your go-to weeknight apple dessert . Have fun with it! Don't worry about being perfect.

Just enjoy the process. Making a quick apple dessert should be a fun experience.

If you find the apple release a lot of juice, pre-cook the apple filling in a pot before putting into the dish.

Remember, cold butter is key to creating a crumbly topping.