Blue Hawaiian Cheesecake Bites

Dreaming of the tropics? These Blue Hawaiian Cheesecake Bites with Blue Curaçao liqueur are your mini-holiday! Easy, fruity, and utterly delicious. Get the recipe now!

Recipe Introduction

Quick Hook: Tropical Treat Incoming!

Fancy a little taste of paradise? this blue hawaiian cheesecake bites recipe is the perfect way to get you there! it features that vibrant blue curacao liqueur flavour we all love, combined with creamy cheesecake goodness.

Honestly, it's like a mini vacation in every bite.

Brief Overview: A Tropical Cheesecake Adventure

These mini cheesecakes are inspired by the iconic blue hawaiian cocktail, bringing those dreamy tropical vibes straight to your dessert table.

This recipe is medium difficulty, and requires around 2 hours from start to finish. you'll end up with about 24 bite-sized treats, perfect for sharing.

.. or not!

Main Benefits: Stress-Free Indulgence

One of the best things about these cheesecake bites? portion control! plus, they're a fantastic way to impress your mates at your next garden party.

But what really makes them special is that incredible colour and the burst of coconut and pineapple. it’s a great choice when you want liquor recipes that are pretty as well as delicious.

look into In: From Ingredients to Bliss

Alright, so why am i so excited about these little cheesecakes? well, last summer, i decided to throw a hawaiian-themed bbq.

Everything was going great until i realised i hadn't planned a dessert. panic mode! i raided my cupboard and found some graham crackers, cream cheese, and a bottle of blue curacao liqueur .

I figured, why not try to make something quick and easy? and oh my gosh - these cheesecakes were born! it was an absolute hit.

You can easily use homemade holiday liquor for this recipe; if you have a good homemade liquor recipe, feel free to change it in this one for a personal touch.

Also, if you're feeling fancy you could even try making a butterscotch base. it is similar with some drinks with butterscotch liquor in terms of mixing things in the ingredients.

Transitioning into the ingredients, let's break it down. we'll start with that irresistible graham cracker crust. don't skimp on the butter – it's what holds everything together.

And honestly, the filling? it's just pure creamy heaven. make sure your cream cheese is super soft!

Key Ingredients

So, you are probably asking what is the point of all these ingredients? Well, let's dive in.

We are using graham crackers for the crust, you can substitute to different types of liquor , also butter, sugar, cream cheese, types of liquor alcohol and that good old blue curacao liqueur .

Regarding the glaze, if you are looking for Licor 43 recipes cocktails , this one can be a good start. Let's follow it.

Alright, let's get stuck in, shall we? we are talking blue curaçao liqueur after all, so we need to get our ducks in a row.

Think these are your go to homemade holiday liquor if you want to impress people.

Ingredients & Equipment: Let's Get Sorted!

Honestly, getting organised before you start baking is half the battle. I've been there – mid-bake, realised I'm missing something, chaos ensues! Not this time, eh?

Main Ingredients for Our Blue Hawaiian Cheesecake Bites

Right, here's the shopping list. Don't worry, it's not as scary as it looks. This recipe can also be adapted for Homemade Liqueur Recipes .

For the Biscuit Base (Crust):

• 1 ½ cups (150g) graham cracker crumbs – the finer the better!
• 5 tablespoons (70g) melted unsalted butter – go for decent stuff, you can taste the difference, honestly.
• 2 tablespoons (25g) granulated sugar – just your standard stuff.

For the Cheesecake Filling:

• 16 ounces (450g) softened cream cheese – full-fat is where it's at, trust me. Quality indicators? Make sure it's smooth and doesn't have that weird watery layer on top.
• ½ cup (100g) granulated sugar – again, just standard.
• ¼ cup (60g) sour cream – or full-fat Greek yogurt if you're feeling fancy (or just trying to be a bit healthier, good on ya!).
• 2 large eggs – free-range if you can, they make a difference.
• 1 teaspoon (5ml) vanilla extract – proper extract, not the essence, okay?
• ¼ cup (60g) crushed pineapple – drained really well. We don't want soggy bottoms, do we?
• ¼ cup (60g) unsweetened shredded coconut – for that tropical vibe!

For the Blue Curaçao Glaze:

• 1 cup (120g) powdered sugar – icing sugar, whatever you call it.
• 2 tablespoons (30ml) milk – full-fat or semi-skimmed, your call.
• 1 tablespoon (15ml) Blue Curaçao liqueur – the star of the show! You can also try some Licor 43 Recipes Cocktails .
• ½ teaspoon (2.5ml) coconut extract (optional) – for extra coconutty goodness.

Seasoning Notes: The Flavour Boosters

Essential spice combinations? nah, not really for this one. we're relying on the coconut and vanilla to do the heavy lifting.

But honestly, a tiny pinch of salt in the cheesecake filling can really bring out the sweetness. i learned that the hard way by making some pretty dull cheesecakes.

Flavour enhancers and aromatics? Definitely that coconut extract in the glaze. It just amplifies that tropical flavour. Think of it as the cherry on top.

Equipment Needed: No Need to Get Fancy

Right, you don't need a kitchen the size of Wembley Stadium for this.

• 24-cup mini muffin tin – or two 12-cup ones.
• Paper liners – makes life so much easier.
• Mixing bowls – a couple of different sizes.
• Electric mixer – handheld or stand, whatever you've got.
• Measuring cups and spoons – gotta be precise, people!
• Rubber spatula – for scraping down the bowl.
• Small saucepan – for melting the butter.
• Wire rack – for cooling and glazing.

And remember, if you don't have exactly what's on the list, don't panic! improvise! this makes a great addition if you have a taste for drinks with butterscotch liquor , or other different types of liquor .

This will be the best homemade alcohol drink, and will definitely be a liquor recipes treat.

Alright, let's dive into making these scrumptious blue hawaiian cheesecake bites! picture this: creamy, coconutty, pineapple-y goodness, all wrapped up in a cute little bite.

These little guys are perfect for parties or when you just fancy a bit of tropical homemade holiday liquor in your life.

Prep Like a Pro: Mise en Place is Key

First things first, let's get our ducks in a row. that means mise en place , my friends! get your graham crackers crushed.

Melt that butter. soften that cream cheese. honestly, it makes a world of difference.

Essential Mise en Place:

• Crush graham crackers.
• Melt butter.
• Soften cream cheese.

Time-Saving Organization: Measure out all your ingredients before you start. Trust me, it saves you from a mid-bake panic attack.

From Crust to Glaze: Step-by-Step Bliss

Okay, here’s where the magic happens.

1. Crust Time: Mix 1 1/2 cups graham cracker crumbs, 5 tablespoons melted butter, and 2 tablespoons sugar. Press firmly into muffin cups.
2. Bake Briefly: Bake at 350° F ( 175° C) for just 5 minutes . Don't overdo it.
3. Cheesecake Filling Frenzy: Beat 16 ounces softened cream cheese and 1/2 cup sugar until smooth. Add 1/4 cup sour cream, 2 eggs, and 1 teaspoon vanilla. Fold in 1/4 cup drained crushed pineapple and 1/4 cup shredded coconut.
4. Fill 'Em Up: Spoon filling into the muffin cups.
5. Bake Low and Slow: Bake at 325° F ( 160° C) for 20 minutes . Look for a slight jiggle.
6. Cool Down: Let cool in the tin, then chill for 1 hour . This is key!
7. Glaze it Up: Whisk 1 cup powdered sugar, 2 tablespoons milk, and 1 tablespoon blue curacao liqueur . Add 1/2 teaspoon coconut extract, if you're feeling fancy.
8. Dip and Drip: Dip the chilled cheesecakes in the glaze. Let it set on a wire rack.

Pro Tips for the Perfect Bites

• Don't overbake . A slight jiggle is your friend.
• Make sure the pineapple is drained properly . No one likes a soggy bottom.
• For a non-alcoholic twist, use blue curacao syrup . You know, for the kids... or those who just prefer it alcohol-free .
• Feel free to explore different types of liquor for the glaze, for example butterscotch liquor , just make sure that will go well with the taste of coconut and pineapple. These types of liquor recipes are amazing.

Honestly, these are seriously addictive. they're bursting with tropical flavor. this little treat has a wonderful story to tell, and will remind you of all the wonderful drinks with butterscotch liquor or licor 43 recipes cocktails you had.

They can even be a great choice for a homemade liqueur gift. enjoy!

Alright, let's dive into those recipe notes! honestly, these are the bits i tweak every time i make something new.

You know? it’s all about making it your own. i never follow a recipe exactly, and neither should you!

Recipe Notes: Making it Yours

Serving it Up: Plating and Presentation

Listen, these blue hawaiian cheesecake bites already look amazing. that blue curacao liqueur glaze? chef's kiss! but presentation is key.

Think tiny umbrellas stuck in the tops. i imagine these served on a tiered dessert tray. you could scatter toasted coconut around them, too.

How about some fresh pineapple chunks? and for a tipple on the side? you can always go for a classic piña colada.

Storing the Goodness: Keeping 'Em Fresh

Right, so you’ve made a batch of these beauties. what now? pop them in an airtight container, and they’ll be grand in the fridge for up to three days.

Honestly, they probably won't last that long though! freezing is an option. place them on a baking sheet first, then wrap individually.

They are good for up to a month. defrost in the fridge before scoffing.

Remix Time: Variations on a Theme

Fancy a change? no probs! for a gluten-free version, just swap out regular graham crackers for gluten-free ones. easy peasy.

If you want to try some homemade holiday liquor , you could infuse the cream cheese with rum extract. also, if you have some butterscotch liquor , drizzling it on top won't hurt!

Nutritional Nitty-Gritty

Okay, let's talk nutrition. each little bite clocks in at roughly 120 calories . you also get a bit of protein and some carbs.

But let’s be real, you’re having a homemade liquor infused cheesecake. you're not really thinking of dieting .

Concluding thoughts

So there you have it. my take on blue curacao liqueur cheesecake bites. it's a perfect recipe for a dinner party.

Playing with different types of liquor alcohol is super fun. i love testing some liquor recipes from time to time to see what works.

Whether you want homemade liqueur recipes , or just to add a twist to a classic recipe, i'm always there.

The best way to find new inspirations are by googling licor 43 recipes cocktails and seeing what comes up. and the best part? it’s all about experimenting and having fun.

So get baking!

Frequently Asked Questions

What exactly is blue curacao liqueur and what does it taste like in these cheesecake bites?

Blue Curaçao liqueur is a vibrant blue-colored liqueur flavored with the dried peel of the Laraha citrus fruit, grown on the island of Curaçao. It offers a sweet, slightly bitter orange flavor. In these Blue Hawaiian Cheesecake Bites, it adds a touch of citrus and a beautiful tropical hue, reminiscent of sipping a cocktail on a sunny beach in Benidorm.

Can I make these Blue Hawaiian Cheesecake Bites without alcohol if I don't have or don't want to use blue curacao liqueur?

Absolutely! You can easily substitute the Blue Curaçao liqueur with Blue Curaçao syrup, which is non-alcoholic and widely available. You’ll still get that stunning blue color and a similar citrusy flavor. Alternatively, a tiny drop of blue food coloring along with orange extract would work in a pinch, but the flavour will be slightly different - though not in a bad way!

How long will these cheesecake bites last, and how should I store them?

These Blue Hawaiian Cheesecake Bites are best enjoyed within 3-4 days. Store them in an airtight container in the refrigerator. This keeps the crust from getting soggy and maintains the freshness of the glaze. You can freeze them for longer storage (up to 1 month), but the texture may change slightly upon thawing – think of it as a culinary ice age!

I'm trying to cut back on sugar. Can I reduce the amount of sugar in the recipe, especially in the blue curacao liqueur glaze?

You can certainly reduce the sugar! Try using a powdered sugar substitute like erythritol or stevia in the glaze; start with half the amount and adjust to taste. For the filling, you can reduce the granulated sugar by about ¼ cup (25g) without significantly affecting the texture. Remember though, sugar isn't just about sweetness, it has an effect on the overall structure too, so too much reduction will impact the bake!

My cheesecake filling cracked while baking! What did I do wrong and how can I prevent it next time?

Cracking usually happens due to rapid temperature changes or overbaking. Make sure your cream cheese is completely softened and avoid overmixing the batter, as this incorporates too much air. Try baking the cheesecakes in a water bath (placing the muffin tin inside a larger pan filled with hot water) to provide a more even and humid baking environment, like Mary Berry would advise. Also, ensure you don't overbake - they should have just a slight wobble in the centre.

Can I make these ahead of time for a party? Is it okay to prepare the blue curacao liqueur glaze in advance?

Absolutely, these are great make-ahead treats! You can bake the cheesecakes and chill them (unglazed) up to 2 days in advance. Store them well-covered in the refrigerator. As for the Blue Curaçao glaze, it's best made fresh, as it can thicken or separate if stored for too long. It only takes a couple of minutes to whisk together, so save that step for just before you glaze the cheesecakes – easy peasy!

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