Buttermilk Sweet Cornbread a Southern Classic
Recipe Introduction: Your Ticket to Southern Comfort
Ever crave a taste of grandma’s kitchen? I do! This sweet cornbread recipe brings back all those warm, fuzzy feelings.
It's the perfect balance of sweet and savory, just like a good Southern hug. Honestly, is there anything better?
Buttermilk Sweet Cornbread : A Slice of Southern History
This sweet cornbread recipe has roots deep in Southern culinary tradition. It’s been passed down through generations. Think simpler times and shared meals.
This easy sweet cornbread is ready in under an hour. It makes about 9 servings, perfect for a family dinner.
Why This Sweet Cornbread Is Simply the Best
This moist sweet cornbread is packed with goodness! It has a satisfying sweetness from honey. Plus, there's the subtle tang from the buttermilk.
It's just like the Southern sweet cornbread you'd find at a BBQ. Serve it warm with chili or alongside some pulled pork.
You know? It's the perfect comfort food!
Ready to get baking? Let's gather our sweet cornbread ingredients ! We're aiming for the best sweet cornbread you've ever tasted. A good start is a sure win!
What you'll need for your Sweet Cornbread Recipe
Here’s your checklist. We're going sweet cornbread from scratch and it’s simple!
- Flour, cornmeal, sugar, baking powder, baking soda, salt.
- Buttermilk, vegetable oil or melted butter, one egg, and honey.
Oh my gosh, are you getting excited? I am!
Right then, let's talk about what you need to whip up some truly amazing sweet cornbread . No fancy pants stuff here.
Just good, honest ingredients and a few bits and bobs from the kitchen. I reckon everyone deserves the best sweet cornbread recipe , and this one is a corker!
Ingredients & Equipment
Main Ingredients
Listen up, these are the bits and bobs that'll get you that moist sweet cornbread we all crave.
- All-purpose flour: 1 cup (120g) . Plain flour does the trick.
- Yellow cornmeal: 1 cup (160g) . Stone ground is ace if you can find it. It gives a lovely texture.
- Granulated sugar: 1/4 cup (50g) . This is a sweet cornbread recipe , after all!
- Baking powder: 1 teaspoon .
- Baking soda: 1/2 teaspoon .
- Salt: 1/4 teaspoon .
- Buttermilk: 1 cup (240ml) . It's sweet cornbread buttermilk that makes it super tender.
- Vegetable oil (or melted unsalted butter): 1/4 cup (60ml) . Oil keeps it moist.
- Large egg: 1 , lightly beaten. Free range if you can, naturally.
- Honey: 2 tablespoons . For that bit of extra sweet cornbread honey goodness.
Make sure you're getting decent cornmeal. Avoid anything that looks too pale or feels overly fine. A good cornmeal should have a bit of texture.
Seasoning Notes
Right, let's jazz things up a bit.
A pinch of cinnamon or nutmeg adds warmth. Think autumnal vibes! A little vanilla extract (about 1/2 teaspoon ) never hurt nobody.
For a bit of a kick, consider adding a touch of cayenne pepper. But just a tiny pinch! If you fancy a jalapeno sweet cornbread , just chuck in some chopped jalapeños.
Equipment Needed
No need to go overboard here, honest.
- 9 inch cast iron skillet (or 9 inch baking pan). A cast iron cornbread recipe always adds that crispy edge, but a regular baking pan works, too.
- Mixing bowls. One for wet, one for dry.
- Whisk.
- Measuring cups and spoons. Accuracy is key, my friend!
Don't have a whisk? A fork will do in a pinch. No cast iron skillet? A regular baking pan is fine.
The most important thing is that you give it a go! And if you want the Southern sweet cornbread experience, make sure to share it with your family and mates it's all about community, innit?
Buttermilk Sweet Cornbread : A Southern Classic
Oh my gosh, you guys! Are you ready for some serious comfort food? This sweet cornbread recipe is the real deal.
It's like stepping back into my grandma's kitchen, you know? Think lazy summer afternoons and that amazing smell wafting through the air.
Seriously, this is the best sweet cornbread recipe I know.
It's dead easy sweet cornbread to make, too! Even if you're a beginner in the kitchen. The secret? Buttermilk, honey, and a little bit of love.
And maybe a cast iron skillet. Just sayin'.
Prep Steps: Your Mise en Place Mission
Okay, before we dive in, let's get organised. Essential mise en place , as they say! Grab your ingredients. Make sure that buttermilk is cold! Preheating the oven is a must, 400° F (200° C ).
Now, let's tackle the skillet!
Got a cast iron cornbread recipe ? Great! Give it a good grease-up. I like using shortening or bacon grease.
It adds a nice flavour! Seriously, it makes all the difference! Just saying!. Safety tip: Oven mitts are your friends! Seriously, hot cast iron hurts!
step-by-step to Moist Sweet Cornbread
Alright, let's get baking.
- First, in a bowl, whisk together the dry ingredients. Flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, mix up the wet stuff. Buttermilk, oil, egg, and honey.
- Now, gently pour the wet into the dry. Stir just until combined. A few lumps are totally fine. Remember, don't overmix!
- Pour that batter into your greased pan, and get ready for the magic!
- Bake it for 25- 30 minutes . The tooth pick should come out clean. That's it!
Pro Tips: Secret Southern Sweet Cornbread Hacks
Honestly, the secret to the Southern sweet cornbread is all in the buttermilk. And honey. Preheating your cast iron skillet recipe will give you that crispy crust.
Want to make it even better? Add a pat of butter on top right after it comes out of the oven. Oh my gosh! Serve it warm with a drizzle of honey.
And, hey, if you wanna get fancy, try some jalapeno sweet cornbread . Just toss in some chopped jalapeños and cheddar cheese! You can thank me later.
Enjoy your homemade cornbread with butter or just enjoy.
Recipe Notes for the Best Sweet Cornbread
Right, so you're about to make some easy sweet cornbread ? Ace! Here are a few extra bits and bobs to make sure your bake is banging.
Honestly, these tips are like your nan giving you a sneaky sweet before dinner they just make everything better.
Let's dive in!
Serving Suggestions: Plating Like a Pro
Right, presentation matters! Cut that sweet cornbread into wedges. Place a dollop of proper butter on top. Drizzle some sweet cornbread honey all over.
For sides, think hearty. Chilli is a winner! BBQ ribs are always a solid shout. Or, keep it simple with a fresh salad.
A cuppa builders tea goes well too!
Storage Tips: Keepin' it Fresh
Right then, you've got leftovers. Don't bin it! Pop it in the fridge. Keep it in an airtight container for up to 3 days.
If you want to freeze it. Wrap it tight . It'll last for about 2 months. Reheating? Easy peasy. Oven at 350° F ( 175° C) for about 10 minutes.
Microwaves are okay in a pinch, but it might go a bit soggy!
Variations: Mix it up!
Fancy a twist? Me too! For a jalapeno sweet cornbread , add some chopped chillies. Cheddar too! Want a sweet cornbread vegan ? Easy! Swap the buttermilk for almond milk plus a splash of lemon.
Use flaxseed meal instead of egg. Honestly, it tastes banging!
Nutrition Basics: Goodness Inside
Each slice of this Southern sweet cornbread has about 220 calories. It's got protein, carbs, and a bit of fat.
Remember, it is sweet cornbread , so there's sugar in there. Portion control is key, my friends. It is good for the soul, though.
That's gotta count for something, right?
So there you have it! All the little extras. That moist sweet cornbread will be lush. Don't be shy, give it a go. You got this! Enjoy!
Frequently Asked Questions
Why did my sweet cornbread turn out dry?
A dry cornbread can be a real bummer, a bit like a soggy biscuit at a tea party! Overbaking is the most common culprit. Be sure to check for doneness with a toothpick starting around 25 minutes. Also, overmixing the batter can develop the gluten in the flour, making it tough and less moist.
Just mix until the ingredients are combined!
Can I make sweet cornbread ahead of time? How do I store it?
You sure can! Sweet cornbread is best served warm, but it keeps well. Let it cool completely, then wrap it tightly in plastic wrap or foil. You can store it at room temperature for 2-3 days or in the refrigerator for up to a week. To reheat, wrap a slice in foil and warm in a low oven or microwave for a quick fix.
It's also a great addition to breakfast, lightly toasted with butter a real treat!
I don’t have buttermilk. Can I still make this sweet cornbread recipe?
Absolutely! Buttermilk adds a lovely tang, but if you're fresh out, don't fret. A classic substitute is to add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes until it thickens slightly.
This will mimic the acidity and tenderness that buttermilk provides, ensuring your sweet cornbread is still a star.
Can I add anything extra to this sweet cornbread?
Oh, absolutely! This recipe is a great base for getting creative, a bit like jazzing up a classic cocktail. For a savory twist, try adding 1/2 cup of shredded cheddar cheese and 1-2 finely chopped jalapeños. Or, for a sweeter touch, stir in 1/2 cup of drained and rinsed sweet corn kernels.
Nuts and dried fruits can also be a delightful addition, so feel free to put your own spin on it!
Is sweet cornbread healthy?
Sweet cornbread is a delicious treat, but let's be honest, it's not exactly a health food, like a cheeky dessert after a Sunday roast. It contains sugar, carbohydrates, and fats. You can make it slightly healthier by using whole wheat flour, reducing the amount of sugar, or substituting applesauce for some of the oil.
Enjoy it in moderation as part of a balanced diet!
Buttermilk Sweet Cornbread A Southern Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
