Carolina Gold BBQ Sauce Tangy Bold Perfection

Recipe Introduction

Quick Hook

Fancy a Carolina barbecue sauce recipe that'll knock your socks off? Honestly, this is the one. It’s got that signature tangy, mustardy kick that makes Southern BBQ sing.

Brief Overview

Carolina Gold sauce , originating from South Carolina, adds zesty depth to any dish. This Homemade BBQ Sauce Recipe is dead easy and done in under 30 minutes.

It makes about 1.5 cups, perfect for slathering on your favourite BBQ.

Main Benefits

This Tangy BBQ sauce recipe is healthier and much tastier than shop-bought versions. It's great for a summer BBQ or just jazzing up a simple chicken dinner.

What makes it special? The perfect balance of tangy, sweet, and smoky flavours. I think your family will love this as a Pulled pork sauce as well as a Southern BBQ sauce .

Carolina Gold BBQ Sauce Tangy Bold Perfection Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:6-8 servings

Ingredients:

• 1 cup (240ml) Yellow Mustard
• 1/2 cup (120ml) Apple Cider Vinegar
• 1/4 cup (60ml) Brown Sugar, packed
• 2 tablespoons (30ml) Worcestershire Sauce
• 1 tablespoon (15ml) Honey
• 1 tablespoon (15ml) Smoked Paprika
• 1 teaspoon (5ml) Garlic Powder
• 1/2 teaspoon (2.5ml) Onion Powder
• 1/4 teaspoon (1.25ml) Cayenne Pepper
• 1/4 teaspoon (1.25ml) Black Pepper, freshly ground
• Pinch of Kosher Salt

Instructions:

• In the saucepan, whisk together the yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
• Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
• Reduce the heat to low and simmer for 15 minutes, or until the sauce has slightly thickened. Stir frequently to prevent sticking.
• Remove from heat and taste the sauce. Adjust the sweetness, tang, or spice levels to your liking. Add more brown sugar for sweetness, vinegar for tang, or cayenne pepper for heat.
• Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories:60 calories

Fat:<1g

Fiber:0g

Recipe Info

Category:Sauce

Cuisine:American

Whipping Up the Best Carolina BBQ sauce Experience

Alright, you know how sometimes you crave that proper Homemade BBQ taste? And Easy Carolina BBQ sauce recipes are the one your looking for? Well, this one's a belter.

It all starts with quality ingredients. Trust me, good mustard makes a huge difference.

Think about it. That zingy Mustard BBQ Sauce is what sets this recipe apart from the usual tomato-based stuff. This recipe brings that iconic southern flavour right into your own kitchen.

You can adapt it to taste so that it’s the best for your individual preferences.

Seriously, give this a go. You won’t be buying shop bought anymore. It is the Best Carolina BBQ sauce you've ever tried.

Don’t overcook it though, keep it low and slow. You are on your way to making the best sauce!

Ingredients & Equipment

Let's talk bits and bobs for this Carolina barbecue sauce recipe . It’s easier than building Ikea furniture, honestly. We're going to nail this Homemade BBQ Sauce Recipe . Ready?

Main Ingredients Breakdown

Here's what you need. Precise is key.

• 1 cup ( 240ml ) Yellow Mustard. Get some basic stuff.
• 1/2 cup ( 120ml ) Apple Cider Vinegar.
• 1/4 cup ( 60ml ) Brown Sugar, packed. Dark or light.
• 2 tablespoons ( 30ml ) Worcestershire Sauce.
• 1 tablespoon ( 15ml ) Honey.
• 1 tablespoon ( 15ml ) Smoked Paprika.
• 1 teaspoon ( 5ml ) Garlic Powder.
• 1/2 teaspoon ( 2.5ml ) Onion Powder.
• 1/4 teaspoon ( 1.25ml ) Cayenne Pepper. Adjust to your liking, mate.
• 1/4 teaspoon ( 1.25ml ) Black Pepper, freshly ground.
• Pinch of Kosher Salt.

Seasoning Shenanigans

Forget boring Homemade BBQ . Here's the flavour lowdown. The smoked paprika really matters. Cheap stuff tastes like dust. Get some decent paprika.

Honestly, it makes a massive difference. If you like, add a little tangy BBQ sauce recipe .

Don't have apple cider vinegar? White vinegar is fine. I am not sure that i will do that myself though. Wanna change it to Mustard BBQ Sauce ?

Equipment Essentials

Keep it simple. You don't need fancy kit.

• Medium saucepan.
• Whisk.
• Measuring cups and spoons.
• Airtight container. Mason jar is ideal.

Making this Best Carolina BBQ sauce is easy, right? Let's do it. This will be the easy Carolina BBQ sauce you will ever made!

Cooking Method

Prep Steps: The Secret to Smooth Sailing

Alright, listen up, buttercups! Before we even think about creating this tangy BBQ sauce recipe , let’s get our ducks in a row.

This is all about mise en place , which is fancy French for "everything in its place."

First, measure out every single ingredient . I'm talking 1 cup yellow mustard, 1/2 cup apple cider vinegar – the works! Chop nothing, there's nothing to chop, but measuring correctly is the key.

Honestly, doing this saves so much time later. No frantic scrambling, just pure cooking bliss.

As for safety, nothing too crazy here. Just don't burn yourself on the hob! Common sense rules the roost.

Step-by-Step to Best Carolina BBQ sauce

Right, let's get down to business, shall we? Here's the lowdown on how to make this liquid gold, AKA my favourite Carolina Gold sauce .

1. First, in your medium saucepan, throw in 1 cup of yellow mustard . Now add 1/2 cup of apple cider vinegar. Follow with 1/4 cup of brown sugar , 2 tablespoons of Worcestershire sauce , and 1 tablespoon of honey . Finally, add 1 tablespoon smoked paprika , 1 teaspoon garlic powder , 1/2 teaspoon onion powder , 1/4 teaspoon cayenne pepper , 1/4 teaspoon black pepper , and a pinch of salt.
2. Whisk it all together. Get rid of those lumps!
3. Pop the pan on medium heat. Give it a stir now and then.
4. Once it's bubbling nicely, reduce the heat. Simmer for 15 minutes . Keep stirring, we don't want it sticking to the bottom.
5. Now, taste it! This is the fun part. Does it need more tang? Add a splash more vinegar. More sweet? A tiny bit more brown sugar. More kick? Carefully add more cayenne.
6. Take it off the heat and let it cool completely.
7. Pour your delicious Homemade BBQ into an airtight container, like a jar. Then, pop it in the fridge.

Pro Tips for Easy Carolina BBQ sauce

Listen, creating a homemade BBQ sauce recipe isn’t rocket science, but here are a few tricks I’ve learned over the years.

Firstly, don't overcook it! We want a bright, tangy BBQ sauce recipe , not a thick paste.

Secondly, let it sit overnight! The flavours really develop. I promise it is worth the wait.

Lastly, want a smokier mustard BBQ sauce ? Add a dash of liquid smoke. Trust me, it’s divine and can take you to a southern BBQ sauce experience.

So there you have it, your very own Carolina barbecue sauce recipe . Ready to transform your next batch of pulled pork sauce , chicken, or whatever your heart desires! Enjoy!

Recipe Notes: Elevate Your Carolina Barbecue Sauce Recipe

Right then, you've got the lowdown on how to nail this homemade BBQ sauce recipe . But listen, the fun doesn't stop there! Here are a few extra bits and bobs to help you become a true BBQ sauce boss.

It is the best homemade BBQ , if I do say so myself.

Serving Suggestions: Get Fancy (or Don't!)

Honestly, presentation is all about your vibe. For a Pulled pork sauce , I like to serve with some slaw.

Some people like to drizzle it. I'm more of a dunker. Simple as that.

Want to go next level? Get some brioche buns. Lightly toast them. Then, pile high with that glorious pulled pork and a generous dollop of Carolina Gold Sauce .

Boom! You've officially arrived. As for sides, think classic BBQ fare: coleslaw, potato salad, baked beans. To drink? I love it with a classic lemonade.

Storage Tips: Keep It Fresh, Keep It Real

Right, so you've made this cracking tangy BBQ sauce recipe . What next? You don't want that to go to waste, do you?

• Refrigeration Guidelines: This stuff will happily chill in the fridge for up to 2 weeks in an airtight container. That's the key: airtight!
• Freezing Options: Now, freezing isn't ideal. The texture can change a bit. But, in a pinch, you can freeze it for up to 2 months. Just make sure it's properly sealed.
• Reheating Instructions: When reheating from the fridge, just give it a good stir to bring it back to life. If it's from frozen, thaw it overnight in the fridge before reheating.

Variations: Make It Your Own, Mate

Honestly, the beauty of a Southern BBQ sauce like this is how adaptable it is.

• Spice It Up: Feeling brave? Chuck in some more cayenne pepper. Or a dash of hot sauce. Go wild!
• Dietary Adaptations: Need a sugar-free option? Swap the brown sugar for a sugar alternative. Job done.
• Vegetarian Adaptation: Replace Worcestershire sauce with mushroom sauce.

Nutrition Basics: Knowledge Is Power!

Okay, let's be real. This isn't exactly a health food. But it's all about balance, innit? Think of it as a flavour enhancer, not a main course.

• A small serving will give you about 60 calories. There are a few carbs and a bit of sugar. But you're also getting some flavour from the spices.
• The apple cider vinegar is good for digestion. Don't you know?

So, there you have it. Everything you need to absolutely smash this Easy Carolina BBQ sauce recipe. Don't be afraid to experiment, have some fun, and most importantly, enjoy it! I hope it becomes the best Carolina BBQ sauce you've ever tried.

I tried to re-create non-human vertebrae, I hope that I was capable and had some success.