Classic Boiled Potatoes with Garlic and Herbs

Craving the best boiled potatoes and? Try my simple garlic and herb recipe! Fluffy, tasty, and ready in 30 minutes—perfect for any meal!

Easy Boiled Potatoes and Garlic: My Comforting Herb-Infused Recipe

Discovering the Comfort of Boiled Potatoes and Garlic

You ever have one of those days when you just need comfort food ? enter the world of boiled potatoes and garlic.

Honestly, there's just something so heartwarming about a bowl of tender, buttery potatoes tossed with a hint of garlic and fresh herbs.

It’s like a hug on a plate!

Beyond Just Boiled Magic

Originating from rustic british kitchens, this dish is about elevating plain ol' spuds into a flavor-packed masterpiece. the beauty here? it’s super easy! you don't need to be a master chef or possess fancy skills.

Just a pot, some water, and a few ingredients is all you need. prep will take you about 10 minutes , and in about 20 minutes of cooking, you’ll have enough to serve four people.

How awesome is that?

Healthy & Hearty

Let’s talk about why you’ll love these boiled and fried potatoes . potatoes are packed with vitamins and fiber , making this dish not just tasty but nutritious too.

Need something for a family dinner? these beauties are perfect next to grilled chicken or a hearty vegetable stew. they’re versatile, comforting, and simply delicious.

What Sets This Recipe Apart

What makes this classic special? it’s all about the garlic and herbs. just the right amount of seasoning transforms your regular boiled potatoes into tongues of flavor that dance on your palate.

And guess what? you can even spice things up with red pepper flakes for a kick! plus, you can use mini potatoes for that extra tenderness or even roast some leftover boiled ones to create crispy boiled then baked potatoes .

So, whether you’re having a simple weeknight dinner or a gathering, these spicy boiled potatoes will shine on your table.

Just picture it: a big bowl of these glorious spuds, steam rising, the aroma of garlic filling the kitchen—who could resist?

Now that we're all hyped up about these tasty delights, let’s dive into the ingredients you'll need to whip this up in no time!

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Easy Boiled Potatoes and Garlic: My Comforting Herb-Infused Recipe Recipe Card
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Preparation time:

10 Mins
Cooking time:

20 Mins
Servings:
🍽️
4 servings

⚖️ Ingredients:

  • 2 pounds (900g) new potatoes or baby potatoes, washed
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons (30ml) olive oil or unsalted butter
  • 2 tablespoons (15g) fresh parsley, chopped
  • 1 tablespoon (15g) fresh chives, chopped (optional)
  • 1 teaspoon (5g) sea salt (for water)
  • Freshly cracked black pepper to taste
  • Zest of 1 lemon (optional, for finishing)

🥄 Instructions:

  1. Wash the new potatoes and scrub them thoroughly if necessary. If the potatoes are large, cut them in half for even cooking.
  2. In a large pot, fill with enough water to cover the potatoes; season with salt. Bring the water to a boil over high heat. Add the potatoes and smashed garlic cloves.
  3. Reduce the heat to medium and simmer for about 15-20 minutes, or until a fork easily pierces through the potatoes. Drain the potatoes in a colander and remove garlic cloves.
  4. Return the potatoes to the pot and add olive oil or butter. Toss with the chopped parsley, chives (if using), pepper, and lemon zest (if desired).
  5. Transfer to a serving bowl and garnish with additional herbs or lemon zest if desired.

Ingredients & Equipment

Main Ingredients

When it comes to the best boiled potatoes , you want to start with quality ingredients. this recipe is all about simplicity, but you’ll notice the difference when you pick the right items.

Here’s what you’ll need:

  • 2 pounds (900g) new or baby potatoes, well washed
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons (30ml) olive oil or unsalted butter
  • 2 tablespoons (15g) fresh parsley, chopped
  • 1 tablespoon (15g) fresh chives, chopped (optional)
  • 1 teaspoon (5g) sea salt (for the water)
  • Freshly cracked black pepper to taste
  • Zest of 1 lemon (optional, for a bright finish)

Grab fresh potatoes that are firm and smooth—no soft spots, please! And that garlic? Make sure it’s not sprouted; we want that rich flavor.

Seasoning Notes

Now, seasoning is where the magic happens! Think of it like choosing the right soundtrack for a party—essential! Here’s what you might consider:

  • A classic blend of garlic and fresh herbs is to die for . Toss in some freshly cracked black pepper, and you’re golden.
  • For a twist, try adding a pinch of red pepper flakes for a spicy kick. You could also hit it with some lemon zest for that zing!
  • If you’re in a pickle and don’t have fresh herbs, dried will do. Just remember, use about a third of the amount since dried is more concentrated.

Equipment Needed

Alright, let’s get down to tools! Thankfully, you won’t need anything too fancy here:

  • A large pot to boil the potatoes . It’s gotta fit all the spuds comfortably, you know?
  • A colander for draining—the kind you probably have hanging in your kitchen.
  • A wooden spoon or spatula for mixing.
  • A knife for peeling and chopping (if needed).
  • A peeler (if you decide to skin the potatoes).

Honestly, you might already have all this just chilling in your kitchen. So no stress!

Once you've got your ingredients and equipment ready, it’s time to dive into that comforting world of boiled potatoes and garlic herbs .

There’s something so soothing about boiling a pot of potatoes. it reminds me of family dinners, where the whole house smells like home.

You can serve these up with grilled meats or even just throw them over a salad. yum!

So, roll up those sleeves and let’s get cooking!

Classic Boiled Potatoes with Garlic and Herbs presentation

The Secret to Perfectly Boiled Potatoes: A Heartwarming Guide

Oh my gosh, let’s talk about boiled potatoes! you know, those little gems that are comforting and versatile? honestly, there's something magical about a bowl of boiled potatoes and garlic.

They can go with just about anything, from a juicy steak to a veggie stir-fry. so let’s dive right into how to make the best of them, shall we?

Prep Steps: Getting Ready

First things first — mise en place is key! gather your ingredients: 2 pounds of new potatoes, garlic, olive oil or butter, and fresh herbs.

It’s always a good idea to wash your potatoes. who wants dirt in their dinner, right?

Now, for some neat time-saving tips : if you can, peel your garlic the night before and store it in the fridge.

And here’s a little safety reminder: remember to have a sturdy cutting board. you don’t want any slips while chopping or prepping.

Step-by-Step Process

Here’s how to whip up those glorious boiled potatoes :

  1. Prep the Potatoes : Give those new potatoes a good wash. If they’re larger, slice them in half for even cooking.

  2. Boil Away : Bring a large pot of water to a rolling boil —add a solid teaspoon of sea salt for flavor. Toss in your potatoes and 4 smashed garlic cloves.

  3. Cook Until Tender : Lower the heat to medium. Let them simmer for about 15- 20 minutes . You want them fork-tender; no one likes mushy potatoes!

  4. Drain & season : drain those babies in a colander. remove the garlic (it’ll be super soft!). back in the pot, add your olive oil or butter, a sprinkle of fresh herbs, and some cracked pepper.

    Toss it all together.

  5. Serve and Enjoy : Plop them in a serving bowl, maybe sprinkle a bit more parsley, and dig in while they’re warm!

Pro Tips

Now for the expert shortcuts : always aim for new potatoes for a creamy texture. oh, and if you want to prepare spicy boiled potatoes , toss in some red pepper flakes while you’re seasoning.

Don’t make the common mistake of overcooking! check with a fork—if it slides in easily, you’re golden. and if you wanna make-ahead, just boil the potatoes, let them cool, and store in the fridge.

You can finish them later for a quick side dish.

When you’re craving that delicious taste of classic boiled buttered potatoes , remember this basic method. it’s not just about boiling; it’s about love in every bite! so invite your friends over, serve them up with a nice protein, and chat the night away.

Trust me, everyone will be coming back for seconds!

Boiled potatoes are a canvas—add herbs, dressings, or simply enjoy as they are. Welcome a tasty comfort into your life, one boiled potato at a time!

Recipe Notes

Serving Suggestions

Oh my gosh, plating your boiled potatoes and garlic is almost as fun as eating them! you can scoop them into a beautiful bowl and sprinkle some extra parsley on top for a pop of green.

If you're feeling fancy, drizzle a bit of olive oil or melted butter over the heap, then toss on some zest from a lemon .

So vibrant!

Pair your potatoes with grilled lemon chicken or baked fish. a green salad dressed with a simple vinaigrette is also a nice contrast.

Trust me, it adds that extra brightness to the plate. and hey, what about pairing with a nice chilled glass of white wine? totally elevates the vibe!

Storage Tips

After you've devoured those best boiled potatoes , any leftovers can chill in the fridge for about three days. just pop them in an airtight container.

If you wanna keep ‘em longer, you can freeze them! just make sure to drain them well first. they’ll hold nicely in the freezer for up to a month.

When it’s time to enjoy them again, here’s a little hack: reheat in the microwave for about two minutes, or toss them in a skillet for that lovely, crispy edge.

Honestly, feelings of nostalgia will flood you when the scent wafts through the kitchen!

Variations

Feeling adventurous? switch it up a bit! for spicy boiled potatoes, just sprinkle in some red pepper flakes or cayenne pepper while they’re cooking.

Talk about kickin’ things up! and if you’re into seasonal eats, swap in some sweet potatoes in the fall for a touch of sweetness.

You might even want to try boiled and baked potatoes as a twist for your next family dinner. boil them as usual, then toss them in the oven with a sprinkle of cheese for a little golden goodness around the edges.

Yum!

Nutrition Basics

So, here’s the scoop— boiled potatoes are not just a comforting side; they're packed with nutrients! they’re a great source of vitamin c, potassium, and fiber.

Seriously, a medium-sized potato has about 180 calories and is the perfect base for a balanced meal.

By adding some herbs and olive oil, you bump up the flavor without adding too many calories. Plus, they’re gluten-free! Healthy and delicious? Yes, please!

Conclusion

There you have it! with these recipe notes in your back pocket, you’re ready to whip up the most comforting bowl of boiled potatoes .

It’s all about making it your own, whether you’re going classic or getting creative. remember, cooking is a journey, so have fun with it! embrace those kitchen experiments, and let the good times roll!

Frequently Asked Questions

What varieties of potatoes are best for boiled potatoes and herbs?

For the best results, go for new potatoes or baby potatoes. They have a naturally sweet flavor and creamy texture. If you prefer a more waxy potato, Red Bliss or fingerling potatoes are also great choices for boiling.

How long should I boil potatoes to make sure they’re tender but not mushy?

Generally, boiling for 15-20 minutes is perfect for fork-tender potatoes. Just keep an eye on them and start checking at around the 15-minute mark. You want them soft enough to pierce with a fork, but not so soft that they break apart!

Can I make boiled potatoes and herbs ahead of time?

Absolutely! You can boil the potatoes a day in advance. Just store them in the fridge submerged in their cooking water to keep them from drying out. When you're ready to serve, you can warm them up gently.

What can I serve with boiled potatoes and herbs to create a full meal?

Boiled potatoes pair excellently with grilled meats like chicken or fish. They also go wonderfully with hearty vegetable stews or a fresh green salad dressed with vinaigrette. A delightful sauce, like hollandaise, can also elevate your meal.

Are boiled potatoes and herbs a healthy dish?

Yes! Boiled potatoes are a great source of carbs and, when paired with herbs and a drizzle of olive oil or butter, they provide healthy fats and lovely flavours. This dish is relatively low in calories and packed with nutrients, making it a wholesome choice for any meal.

What are some fun variations for boiled potatoes and herbs?

You can experiment by adding different herbs like dill or tarragon, or even a squeeze of lemon juice for brightness. For a bit of heat, toss in some red pepper flakes. Alternatively, try mixing in crème fraîche or sour cream for a creamy twist!


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