Classic Flannel Cake Hot Milk Sponge Cake

Classic Flannel Cake My Grandmas Hot Milk Sponge Recipe

By Cameron BlytheJune 27, 2025

This Flannel Cake aka Hot Milk Sponge Cake is pure comfort Buttery tender and easy to make Like a warm hug in cake form Get the vintage recipe now ... Classic Bakes

Table of Contents

☷

Recipe Introduction: Meet the Amazing Flannel Cake

Ever had that craving for a truly simple, heartwarming dessert? Honestly, this Classic Flannel Cake is exactly that! Maybe you call it something else? It's also known as " hot milk sponge cake recipe ," and it is a real winner.

What's the Buzz About Flannel Cake ?

This flannel cake is like a warm hug. It gets it's name because it has that incredibly soft texture. Honestly, it is super simple.

It is almost like how a favorite comfort food cake will be.

Digging into the Details: Our Classic Cake Recipe

This amazing sponge-like treat has roots that are pretty old. This recipe has been around for ages. It's not just tasty, it is part of baking history.

Think about your grandma's baking; that's what we are going for. This easy cake recipe is just that: easy. It will take less than an hour, all in.

The recipe makes enough for 8-10 people to enjoy.

Why This Flannel Cake is a Winner

What makes this cake special? I am thinking back and the main benefit here is the utter simplicity and the warm, buttery flavor.

It uses common ingredients. That's what makes this the perfect creative cake to whip up anytime. It is also great for any occasion! Want Creative Wedding Cakes , start with this as the base.

Also, it is an absolute crowd-pleaser! It's a total vintage cake recipe reborn. I was looking back, and I love how there are many tutorials of cake wraps that look amazing with this type of buttery sponge cake .

Plus, did you know that cake can actually boost your mood? Some studies say the sugar rush can give you a temporary lift.

Now, I can't promise it is healthy. But it will make you smile. If you're planning a birthday, skip the fancy Kue Ulang Tahun this time and go classic.

Time to gather ingredients!

Let's Bake! Ingredients & Kit for Flannel Cake

Alright, so you wanna bake a flannel cake ? First things first, gotta gather your gear and grub. It’s easier than finding a decent cup of tea at a footie match, honestly.

I've been making this classic cake recipe for years, and trust me, once you master it, you will make creative cakes in a very easy way.

Main Ingredients: The Bits That Matter

Flour Power: 1 1/2 cups (192g) all-purpose flour. This is the base, so make sure it’s fresh.
Baking Boost: 1 1/2 teaspoons baking powder. Makes it rise like a good souffle!
Salt Pinch: 1/4 teaspoon salt. Just a little to balance the sweet.
Sweet Stuff: 1 cup (200g) granulated sugar. Adds the happy.
Egg-cellent: 4 large eggs, at room temperature. Room temperature is key, gets them nice and fluffy.
Vanilla Magic: 1 teaspoon vanilla extract. Can't go wrong with a bit of vanilla.
Buttery Goodness: 1/2 cup (113g or 1 stick) unsalted butter. Makes it rich and lovely.
Milky Way: 1 cup (240ml) whole milk.

When grabbing your ingredients, look for eggs with bright yolks. Good butter should smell fresh.

Seasoning Notes: Nailing the Flavor

Vanilla is the queen here. It complements the buttery notes of the buttery sponge cake perfectly. Maybe a dash of lemon zest for creative wedding cakes ? If you want, you can add some cake wraps .

Just chuck in some lemon zest for a bright taste. You can enhance your cake with simple decoration for Kue Ulang Tahun .

If you're feeling adventurous, a tiny pinch of nutmeg can bring a vintage cake recipe to life. Honestly, it adds a certain something. This is a good comfort food cake .

Equipment Needed: Your Baking Arsenal

9x13 inch baking pan. That's your basic requirement, though equivalent volume will work.
Parchment paper. For easy cake removal, but it's alright if you have none.
Mixer. Stand or hand, doesn’t matter.
Small saucepan. For the hot milk .
Measuring bits and pieces. You know, cups and spoons.
Whisk. For mixing the dry ingredients.
Rubber spatula. To get every last bit.
Toothpick. The final boss level.

Don't have a fancy mixer? A good ol' whisk and some elbow grease will do the trick, and Hot milk sponge cake recipe is one of the easy cake recipe you will find out.

Alright, let's dive into this flannel cake recipe! Honestly, I'm proper chuffed to share it with you. It's like a warm hug in cake form.

This classic hot milk sponge cake recipe is so easy even I can't mess it up...usually!

Classic Flannel Cake Hot Milk Sponge Cake presentation

Cracking the Code: Prep Steps

First things first, mise en place is your best mate. Get everything measured out. No one wants a flour explosion halfway through, trust me.

I may or may not be speaking from experience.

Organise like you are entering MasterChef!. Have all your ingredients ready. This saves you time.

Now, preheat that oven to 350° F ( 175° C) . This is critical. Grab your 9x13 inch pan. Grease it like your life depends on it.

Step-by-Step: Baking Magic

Whisk together flour, baking powder, and salt. Easy peasy.
Cream the sugar and eggs. Whisk until fluffy. Add vanilla, Sorted.
Melt the butter and milk in a saucepan. Heat until just simmering.
Gradually add the dry ingredients to the egg mix. Mix on low. Don't overmix!
Slowly pour in the hot milk mixture. Mix until just combined.
Pour into the pan. Bake for 30- 35 minutes . Check with a toothpick.
Cool, dust with icing sugar (optional). Serve, and enjoy your creative cake !

Ace Baker Moves: Pro Tips

Don't overmix. It is the biggest mistake with a buttery sponge cake . Also, using room temperature eggs makes a huge difference. Trust me, room temperature eggs are key .

Want to make it ahead? Bake the cake and cool completely. Wrap it tightly in cling film. Freeze for up to 2 months.

Defrost fully before serving. Then you have a classic cake recipe ready whenever!

Honestly, this flannel cake is my go-to when I need some comfort food cake . It’s so simple. Plus, it tastes like vintage cake recipe .

I am sure this easy cake recipe will be one of your favorites, this cake is so good that maybe it would be an excellent choice for Creative Wedding Cakes , I'm thinking of adding some Cake Wraps just to give it a new look.

Recipe Notes for Your Dreamy Flannel Cake

Right then, let's chat about making this flannel cake absolutely perfect. This ain't just some run-of-the-mill easy cake recipe ; it's proper comfort food cake, innit? Like a warm hug on a cold day.

Serving Suggestions: Show It Off!

Okay, so you've got this beautiful buttery sponge cake . How do you make it shine ? Honestly, sometimes simple is best.

Plating and Presentation Ideas: A light dusting of icing sugar does wonders. You could also use a stencil for a fancy pattern. Or, for a bit more pizzazz, whip up some cream and pile it high with fresh berries. Think strawberries or raspberries – classic!
Complementary Sides or Beverages: A cuppa is always a good shout. Earl Grey or a nice strong Yorkshire Tea, perfect. Or, if you're feeling fancy, a glass of dessert wine. You could even jazz it up with some creative wedding cakes or custom-designed cake wraps.

Storage Tips: Keeping It Fresh

We all love a bit of classic cake recipe . Here's how to make it last.

Refrigeration Guidelines: If you've got leftovers (highly unlikely!), pop them in an airtight container in the fridge. It'll keep for about 3 days.
Freezing Options (if applicable): Honestly, I’ve never had to freeze it. The cake is too delicious to last.
Reheating Instructions: A quick zap in the microwave or a gentle warm-up in the oven brings it back to life. I like to cut my cake into smaller pieces, warm each separately in the microwave.

Variations: Get Creative!

Fancy a bit of a twist? Easy peasy!

Dietary Adaptations: For a gluten-free version, try a gluten-free flour blend. Just make sure it's a good one, yeah?
Seasonal Ingredient Swaps: In the autumn, think apple slices baked right into the top, with a sprinkle of cinnamon. Oh my gosh, it's amazing!. For creative cakes , you can experiment with different flavors and toppings depending on the season. It's all about making it your own, right?

Nutrition Basics: Goodness Inside

Let's keep it real. It's cake. It's not health food, but it's good for the soul.

Simplified Nutrition Information: (Per serving, estimated) Calories: 275, Protein: 5g, Fat: 14g, Carbs: 34g, Sugar: 20g. Think of this vintage cake recipe as a treat, not a staple.
Key Health Benefits: A slice of happiness. Seriously. A bit of joy never hurt anyone. Honestly, sometimes you just need a slice of flannel cake . It's the ultimate comfort food cake for a reason.

Right, that's it from me. Go on, get baking! Have fun with it! A bit of hot milk sponge cake recipe and you’ve got it nailed.

You know? This flannel cake recipe really will hit the spot!. Don't forget this cake is also known as Kue Ulang Tahun in some parts of the world!

Delicious Flannel Cake Secret to Perfect Creative Cakes

Frequently Asked Questions

What exactly is flannel cake? I've never heard of it!

That's fair enough! Flannel cake, is often referred to as "hot milk cake" or "hot milk sponge cake" across the pond. It gets its quirky name from its wonderfully soft and smooth texture – think of it as the baking equivalent of your comfiest flannel shirt. It's a simple, classic sponge cake with a tender crumb, perfect for a comforting treat.

My flannel cake sank in the middle – what did I do wrong?

Oh dear, a sunken cake is a baker's nightmare! A few things could have caused this. Firstly, make sure your oven temperature is accurate. Also, avoid opening the oven door too early during baking. Lastly, and crucially, ensure you're not overmixing the batter once you add the dry ingredients as this can develop too much gluten and cause the cake to collapse.

Can I make flannel cake ahead of time, and how should I store it?

Absolutely! Flannel cake is perfect for making ahead. Once cooled, wrap it tightly in cling film or foil, or store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage – just wrap it well and thaw it completely before serving. It tastes just as lovely as the day it was baked!

Any tips for making my flannel cake extra special?

Definitely! For a little extra zing, try adding lemon zest to the batter for a citrusy twist. Dusting with icing sugar is a classic finish, but feel free to get creative. Fresh berries and a dollop of whipped cream never go amiss, or even a simple lemon glaze if you're feeling fancy. A little drizzle of homemade custard would also be absolutely smashing!

Can I adapt this flannel cake recipe for different dietary needs, like gluten-free?

Good question! For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum. You can also use non-dairy milk like almond or oat milk instead of whole milk. Replacing the eggs is a little trickier and may impact the texture but there are recipes using commercial egg replacement products available, but know that the result may not be the same with the egg counterpart.

Is flannel cake a healthy dessert option? What are the nutritional considerations?

While incredibly tasty, flannel cake is still a dessert and should be enjoyed in moderation as part of a balanced diet. It contains butter, sugar, and flour, so it's not the most virtuous choice, but a slice now and then won't hurt! Keep an eye on portion sizes, and consider pairing it with fresh fruit to add some extra nutrients and fibre to your treat.