Classic Potato Salad with Creamy Dreamy Dressing
Craving Comfort? Let's Talk Potato Salad!
Ever find yourself thinking, "What side dish screams summer BBQ more than anything?" Honestly, for me, it's always Classic Potato Salad .
It's the taste of childhood picnics and sunny afternoons. But not all potato salads are created equal, are they? Let's dive in to creating the best Classic Potato Salad with a creamy dreamy dressing!
Potato Salad 101: A Bit of History
Did you know Creamy Potato Salad has roots in 16th-century Europe? Over time, variations popped up. The version we know and love here is the classic American style, perfect for any Summer Potato Salad Recipe .
This recipe is pretty easy peasy to make. Expect to spend about an hour, including chill time, and it'll feed about 6-8 hungry folks.
Why This Potato Salad Rocks
This Best Potato Salad Recipe has a secret ingredient: Coleman's English Mustard, to give it a proper kick. You know, that little zing ? We're not just talking about any old side dish.
We're talking about Homemade Potato Salads packed with flavour, a top source of resistant starch. Plus, it's perfect for literally any occasion from a fancy summer barbecue to just a quiet lunch in the garden.
This Easy Potato Salad Recipe is special. You will thank me later.
Grab Your Bits & Bobs (Ingredients)
Ready to make some magic? You'll need: two pounds of Yukon Gold potatoes, salt, half a cup of mayonnaise, quarter cup of sour cream, two tablespoons of yellow mustard, two tablespoons of apple cider vinegar, one celery stalk, quarter cup of red onion, two hard boiled eggs, two tablespoons of fresh parsley, and half a teaspoon of black pepper.
Celery seed is optional, but I usually add about quarter of a teaspoon!
step-by-step Guide
First, boil your potatoes until tender about 15- 20 minutes. Don't overcook them! Drain and let them cool completely.
Then, whisk together your mayonnaise, sour cream, mustard, and vinegar for the dressing. Gently mix in the potatoes, celery, onion, eggs, and parsley.
Season with salt and pepper. Chill for at least 30 minutes before serving. That’s how you make a Potato Salad for BBQ .
Pro Tips and Variations
Want a spicier American Potato Salad ? Add a pinch of cayenne pepper. Vegan? Swap out the mayo and sour cream for vegan versions.
You can also add fresh dill or chives for a brighter, more herbaceous flavor. Taste as you go, and adjust the seasonings to your liking.
The Potato Salad Recipe Easy is something special!
Get Ready to Dig In!
So there you have it a Classic Potato Salad with a Creamy Dreamy Dressing that's guaranteed to be a hit.
Now, go forth and make some potato salad magic! I can't wait to see how it turns out, and whether the whole family enjoys it!.
Ingredients & Equipment: Let's Get Started!
So, you want to make the best Classic Potato Salad with a creamy twist, eh? Great choice! Honestly, it's easier than making beans on toast.
Trust me. Here's everything you'll need to nail it. Honestly, Homemade Potato Salads are so much better than store-bought. You get to control everything.
Main Ingredients: The Potato Powerhouse
2 lbs (900g) Yukon Gold potatoes. These are the absolute best , you know? They hold their shape perfectly .
1 teaspoon (5g) salt. For the potato water, plus more for seasoning. Quality indicators: Get potatoes that are firm. No sprouts, yeah?
½ cup (120ml) mayonnaise. Go full fat! low-fat is like decaf coffee. Pointless!
¼ cup (60ml) sour cream. Or Greek yogurt if you're feeling fancy and want a tangier twist.
2 tablespoons (30ml) yellow mustard. English mustard would be epic!
2 tablespoons (30ml) apple cider vinegar. It adds zing, you know?
1 celery stalk, finely diced. Crunch is key!
¼ cup (30g) red onion, finely diced. Adds a bit of bite.
2 hard boiled eggs, peeled and chopped. Must .
2 tablespoons (10g) fresh parsley, chopped. Makes it look pretty, innit?
½ teaspoon (2.5g) black pepper, freshly ground. Get the good stuff.
Optional: ¼ teaspoon (1.25g) celery seed. Adds a certain something.
Seasoning Notes: Spicing Things Up
For Potato Salad Recipe Easy follow this spices. Essential spice combos? Salt, pepper, mustard. Done. Flavor enhancers? That vinegar, baby! Adds a right old tang.
Potato Salad With Egg and quick subs? If you don't have apple cider vinegar, white wine vinegar will do. Just use a bit less.
Seriously, American Potato Salad is a game changer. Don't skimp on the mayo!
Equipment Needed: Keep It Simple, Stupid
- Large pot. To boil the potatoes, obviously.
- Colander. For draining.
- Large mixing bowl. For mixing.
- Sharp knife. Don't use a butter knife, please.
- Cutting board. Common sense, really.
That's it! Nothing too fancy. If you don't have a proper colander, a large sieve will do in a pinch.
Seriously, this Potato Salad for BBQ will be a hit. I made this last Summer Potato Salad Recipe and oh my gosh it was a hit! Best Potato Salad Recipe ever!
Cracking on with Classic Potato Salad: The Ultimate Guide
Right then, gather 'round! We're diving headfirst into the wonderful world of Classic Potato Salad with a twist of my own.
Honestly, nothing screams summer BBQ or a proper picnic in the park quite like a bowl of this creamy, dreamy stuff.
You know? It's a classic for a reason. And don’t even get me started on all the ways you can tweak it to make it your own.
Prep Steps: Getting Our Ducks in a Row
First things first: mise en place. Bit fancy, innit? Basically, just get everything chopped and measured before you start cooking.
You'll thank me later. We're talking peeling or not peeling 2 lbs (900g) Yukon Gold potatoes (your shout!), dicing a celery stalk, and finely chopping ¼ cup (30g) of red onion.
Got your 2 hard boiled eggs ready? Good. Chop those bad boys up as well.
Time Saving Tip: Get the potatoes on to boil while you're chopping the other bits. Boom. Multitasking.
step-by-step: Potato Salad Perfection
Alright, let's get cracking!
- Boil those spuds: Pop your cubed potatoes into a big pot. Cover them with cold water, add a teaspoon (5g) of salt and bring to a boil. Then, reduce the heat to simmer . Simmer them until they're tender, about 15- 20 minutes.
- Drain and Cool: Drain those little fellas in a colander. Important: Let them cool completely. Seriously. Warm potatoes will make a soggy mess.
- Whip up the Dressing: In a large bowl, whisk together ½ cup (120ml) of mayo, ¼ cup (60ml) sour cream, 2 tablespoons (30ml) of yellow mustard, and 2 tablespoons (30ml) apple cider vinegar.
- Get it all Together: Gently fold the cooled potatoes, celery, red onion, hard boiled eggs, and 2 tablespoons (10g) of parsley into the dressing.
- Season to Taste: Add salt and pepper (about ½ teaspoon/2.5g) to taste.
- Chill Out: Cover the bowl and stick it in the fridge for at least 30 minutes. Longer is even better!
- Serve: Give it a good stir and garnish with extra parsley.
Pro Tips: Level Up Your Potato Salad
- Avoid soggy potato salad . Don't overcook the potatoes. Test with a fork; they should slide in easily.
- Make it ahead! This Easy Potato Salad Recipe is even better the next day. The flavors meld and it's just…perfect.
- Add a bit of heat! A pinch of cayenne pepper in the dressing gives it a cheeky kick.
Honestly, this Creamy Potato Salad recipe is a guaranteed crowd pleaser. Whether you're after a Potato Salad for BBQ , a picnic, or just a side to go with your Sunday roast, this recipe is an absolute winner.
Enjoy! This American Potato Salad is one of the Best Potato Salad Recipe ever.
Recipe Notes for a Truly Awesome Potato Salad
Right, before you dive into making this Classic Potato Salad with a ll the trimmings, let's chat about a few things to make sure it turns out absolutely perfect .
Because nobody wants a bland, boring potato salad, do they? Trust me, I've had my fair share of potato salad fails in the past, but I've cracked the code!
Serving Ideas: Plating and Perfect Pairings
Creamy Potato Salad is seriously versatile. For plating, think about keeping it chilled in a nice bowl. Garnish with a sprinkle of extra parsley.
It just looks fresh, you know? As for what to serve it with, oh my gosh , the possibilities are endless! It's the Best Potato Salad Recipe to go alongside burgers at a BBQ.
Or try it with some grilled chicken. And don't forget a crispy green salad! This would make a perfect Summer Potato Salad Recipe .
Storage Tips: Keeping it Fresh and Fabulous
So, you've made a massive batch of Homemade Potato Salads (because, let's be honest, it's that good). What now? Refrigeration is key.
Pop it in an airtight container and it'll keep in the fridge for up to 3 days . Honestly, it never lasts that long in my house! Freezing? Not recommended.
Mayonnaise doesn't freeze well, and it will end up weird and watery. For reheating, just take it out of the fridge 30 minutes before serving to take the chill off.
Variations: A Little Something Different
Fancy mixing things up? I totally get it! For a lighter version, swap out some of the mayo for Greek yogurt.
It adds a lovely tang. You could try adding some chopped dill or even a little bit of bacon. Because everything is better with bacon, isn't it? If you are looking for a Potato Salad for BBQ try adding some smoked paprika for a touch of heat.
Nutrition: Keeping it Real
Easy Potato Salad Recipe can be pretty naughty, let's be honest. But potatoes have some fiber! It’s worth thinking about the nutrition in your food.
A serving has about 250-300 calories. Remember, these numbers are estimates, it is just a Potato Salad With Egg and potato.
It’s all about enjoying it in moderation.
Alright, there you have it! Now go forth and make the most amazing American Potato Salad ! It's easier than you think.
You got this. Enjoy the process, and most importantly, enjoy the salad!
Frequently Asked Questions
Help! My potato salad is watery. What did I do wrong?
Ah, the dreaded watery potato salad! This usually happens when the potatoes aren't cooled completely before adding the dressing. Warm potatoes release moisture and thin out the dressing.
Make sure your potatoes are properly cooled down before adding the dressing, it'll make a world of difference to your Classic Potato Salad with a creamy dreamy dressing!
Can I make this Classic Potato Salad with a day ahead of time?
Absolutely! In fact, it's often better the next day. The flavors have time to meld together in the fridge, resulting in a richer, more delicious salad. Just give it a good stir before serving.
Be aware that the potatoes will absorb the dressing over time, so you may need to add a touch more mayonnaise or sour cream before serving to refresh the creaminess.
What's the best way to store leftover potato salad?
Store any leftover potato salad in an airtight container in the refrigerator. It will typically last for 3-4 days, but keep a close eye on it and discard it if it develops an off smell or appearance. Just like a shepherd's pie or a good curry, leftovers can be delicious!
Can I substitute any ingredients in this recipe to make it healthier?
You certainly can! To lighten things up, you can use light mayonnaise, Greek yogurt instead of sour cream, and add more veggies like bell peppers or chopped cucumber for extra crunch and nutrients.
Every little helps, as they say, and even small tweaks can significantly reduce the calorie count while still keeping the essence of a classic potato salad with creamy dreamy dressing.
What kind of potatoes are best for Classic Potato Salad with a creamy dreamy dressing?
Yukon Gold potatoes are fantastic because they hold their shape well after boiling and have a naturally creamy texture. Red potatoes are another good choice for their waxy texture, which prevents them from becoming mushy. Avoid russet potatoes, as they tend to fall apart and can make the salad a bit dry.
Classic Potato Salad With Creamy Dreamy Dressing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-3g |
