Her Majesty's Dill-ightful Potato Salad
Whip up the best dill potato salad recipe! This creamy salad, inspired by German kartoffelsalat, is perfect for BBQs. Fresh dill makes all the difference! Get the recipe now.

Her Majesty's Dill -ightful Potato Salad Recipe
Ever find yourself wondering what side dish really makes a bbq sing? i reckon it's a great dill potato salad recipe .
This one's a right corker and might just be the best potato salad recipe you've ever tasted.
This isn’t your average potato salad recipe easy . We're talking proper flavour, a little bit posh, but still totally accessible. It’s like a delish antipasto potato salad mashup, but easier.
A Right Royal Potato Salad
This dill potato salad recipe takes inspiration from the german kartoffelsalat , but brings it into the 21st century with fresh herbs.
Ready in under an hour, it serves 6-8 and is perfect for your next garden party or, you know, just a tuesday lunch.
Why This Salad's The Bee's Knees
The best thing about this dill potato salad recipe is the freshness. the dill cuts through the richness of the mayo, making it light and flavourful.
Perfect for a summer salad recipe . plus, potatoes are a good source of energy!
It would go brilliantly alongside some grilled sausages or even a hash brown potato salad . and honestly? it's something far beyond the homemade macaroni salad .
Right, lets get started with the ingrediants. let's use red potato salad or just some dill potatoes .
Her Majesty's Dill-ightful Potato Salad Recipe Card

⚖️ Ingredients:
- 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
- 1 teaspoon (5ml) salt, plus more for seasoning cooking water
- Water, enough to cover potatoes
- 1 cup (240ml) mayonnaise
- 1/2 cup (120ml) sour cream
- 2 tablespoons (30ml) Dijon mustard
- 2 tablespoons (30ml) fresh dill, finely chopped, plus more for garnish
- 1/4 cup (60ml) finely chopped red onion
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5ml) sugar
- 1/4 teaspoon (1.25ml) black pepper, freshly ground
🥄 Instructions:
- Place potato chunks in a large pot and cover with cold water. Add salt to the water. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork (about 15-20 minutes).
- Drain the potatoes in a colander. Rinse briefly with cold water to stop the cooking process. Allow the potatoes to cool slightly.
- In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, chopped dill, red onion, lemon juice, sugar, salt, and pepper.
- Gently fold the slightly cooled potatoes into the dressing, making sure each piece is well coated. Be careful not to mash the potatoes.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill before serving.
Ingredients & Equipment: Let's Get Started!
Right, gather 'round, my lovelies! before we dive into this fantastic dill potato salad recipe , let's make sure we've got everything we need.
Honestly, it’s simpler than putting the kettle on. this best potato salad recipe it's one of my fave summer salad recipes !
Main Ingredients: The Heart of the Matter
Okay, so for the absolutely belting potatoes, you'll need:
- 2 lbs (900g) of Yukon Gold potatoes. Red potatoes work brilliantly too. These beauties should be scrubbed and cut into 1-inch chunks. I tend to buy the freshest potatoes I can find, they make a delish Potato salad.
- 1 teaspoon (5ml) of salt. Gotta season that water!
Quality Indicator: Go for smooth, firm potatoes with no sprouts or soft spots. You know? The ones that look like they're just begging to be turned into something glorious.
Now for the oh-so-important dressing:
- 1 cup (240ml) of good quality mayonnaise.
- 1/2 cup (120ml) of sour cream. Greek yogurt is a fab tangy substitute.
- 2 tablespoons (30ml) of Dijon mustard.
- 2 tablespoons (30ml) of fresh dill. Chopped finely. Don't skimp on the dill! It’s key to this Dill Potatoes recipe.
- 1/4 cup (60ml) of finely chopped red onion.
- 2 tablespoons (30ml) of fresh lemon juice.
- 1 teaspoon (5ml) of sugar.
- 1/4 teaspoon (1.25ml) of freshly ground black pepper.
Seasoning Notes: A Little Somethin' Somethin'
The mustard and dill are the rockstars here. they work so bloody well together. feel free to chuck in a pinch of cayenne pepper if you’re feeling a bit cheeky and want a kick.
This red potato salad can become easily an antipasto potato salad by adding other ingredients like olives.
Got no lemon juice? A splash of white wine vinegar will do.
Equipment Needed: Keep It Simple, Silly!
- A large pot. For boiling the spuds.
- A colander. For draining said spuds.
- A large mixing bowl. Where the magic happens.
- A cutting board. Obviously.
- A chef's knife. To chop things.
- A whisk or fork. For the dressing.
Honestly, if you haven’t got a whisk, a fork will do. it’s all about making do, innit? this potato salad recipe easy is so simple, no fancy gadgets needed.
Now, i'm not sure if i should make homemade macaroni salad , or a hash brown potato salad !

Her Majesty's Dill-ightful Dill Potato Salad Recipe
Fancy a bit of summer salad recipes that's both posh and proper tasty? this dill potato salad recipe is your answer! it's my twist on the best potato salad recipe ever , inspired by german kartoffelsalat but without that vinegary oomph.
Honestly, it's like antipasto potato salad delish , minus the fancy olives. we're talking creamy, herby, and oh-so-moreish. perfect with some bangers on the barbie or a posh homemade macaroni salad picnic.
Prep Like a Pro
First things first, get your mise en place sorted. roughly, this means having all your ingredients prepped and ready to go.
Chop your dill potatoes , dice the red onion, measure out the mustard. trust me, being organised saves you faff later.
For safety, always use a stable cutting board and keep those fingers tucked in. now, let's get this show on the road!
Step-by-Step to Potato Perfection
Here's the nitty-gritty, step-by-step guide to the ultimate red potato salad .
- Chuck 2 lbs of potato chunks into a big pot and drown 'em in cold water. Add 1 teaspoon of salt.
- Bring it to a right good boil, then simmer for about 15- 20 minutes . You want them tender enough to poke with a fork, but not mushy, yeah?
- Drain those spuds like they owe you money! Give them a quick rinse with cold water. This stops the cooking process.
- Whisk together 1 cup of mayo, 1/2 cup of sour cream, 2 tablespoons of Dijon, 2 tablespoons of dill, 1/4 cup of red onion, 2 tablespoons of lemon juice, 1 teaspoon of sugar and 1/4 teaspoon of pepper in a bowl.
- Gently fold the cooled potato chunks into the dressing. Be careful not to mash them!
- Chill in the fridge for at least 30 minutes. This lets the flavours mingle and have a right old dance.
- Garnish with extra dill before serving.
- Serve or store leftovers properly.
Pro Tips & Tricks
Here's where i share my secret weapons. don't overcook those potatoes! nobody wants a mushy hash brown potato salad . make this potato salad recipe easy by prepping the dressing ahead of time.
It keeps for a couple of days in the fridge. and, a common mistake is not seasoning enough! potatoes soak up flavour like a sponge, so be generous with the salt and pepper.
Honestly, this dill potato salad recipe is such a winner. It's simple to make and seriously satisfying. Now, what are you waiting for? Get cracking!
Alright, let's chat about how to make your dill potato salad recipe truly sing! It's all in the little things, innit?
Recipe Notes
Right, so you've got your delish dill potato salad recipe prepped, but now what? Here's the lowdown. It's all about the little touches, yeah?
Serving Suggestions
Okay, so you've slaved away making this masterpiece of a dill potato salad recipe , what's the best potato salad recipe without a smashing presentation? None of that, eh?
Honestly, i like piling it high in a nice bowl. think summery vibes, maybe garnish with extra fresh dill. a sprig or two just makes it pop.
For sides, think grilled anything. burgers, bangers, even a bit of roast chicken. it's proper barbecue food, this. a nice, cold pint of lemonade wouldn't go amiss either! some even like adding antipasto potato salad delish .
Storage Tips
So, you've made a giant batch of dill potatoes . Good on you! But what if there are leftovers?
Right, stick it in an airtight container and bish bash bosh, straight into the fridge. it'll be good for 3-4 days.
Honestly, it rarely lasts that long in my house. don't even think about freezing it. mayonnaise does not like being frozen.
It'll go all weird and separated. reheating isn't really a thing. best enjoyed cold, straight from the fridge. though, i confess, i've been known to sneak a spoonful at room temperature.
Naughty, i know!
Variations
Fancy a bit of a twist? I get you!
If you're trying to be good (and let's be honest, who is always good?), you can swap out some of the mayo for greek yoghurt.
Gives it a bit of a tang and saves on the calories. the homemade macaroni salad would love this flavor.
Vegans? just use vegan mayo. sorted. seasonal swap? in autumn, roast some squash and chuck it in. adds a bit of sweetness.
Or, in the winter, maybe use purple red potato salad and red onions.
Nutrition Basics
Right, let's get down to brass tacks.
I’m no nutritionist, but here’s the gist. potatoes are carbs, obviously. but they're also packed with vitamins. mayonnaise is fat, let's not beat about the bush.
Dill? well, dill's good for you. it adds flavor without adding tons of calories. remember, this potato salad recipe easy is a treat, not a health food.
Everything in moderation, eh? you know? one tip is you can use hash brown potato salad .
So, there you have it! everything you need to know to make your dill potato salad recipe absolutely top-notch. don't be afraid to experiment.
Have a laugh, and most importantly, enjoy! summer is here, so you definitely need some summer salad recipes .

Frequently Asked Questions
Can I make this dill potato salad recipe ahead of time?
Absolutely! In fact, this dill potato salad recipe is even better the next day. The flavors have a chance to meld together in the fridge, resulting in a more flavourful salad. Just give it a good stir before serving. It will keep well in the fridge for up to 3-4 days.
What's the best way to store leftover dill potato salad?
To keep your potato salad fresh, store it in an airtight container in the refrigerator. Make sure it's properly sealed to prevent it from drying out or absorbing any weird smells from the fridge. Avoid leaving it at room temperature for more than two hours to ensure it stays safe and delicious - wouldn't want a dodgy tummy ruin your day!
Can I add other ingredients to my dill potato salad?
Of course, get creative! Many people enjoy adding hard-boiled eggs for extra protein and creaminess. Celery provides a nice crunch, and a bit of bacon never hurts. If you fancy a bit of zing, try adding a dollop of horseradish or a dash of your favourite hot sauce.
My potato salad turned out a bit bland. What can I do?
Don't fret, easy fix! First, make sure you've seasoned it generously with salt and pepper – potatoes love salt. A squeeze of fresh lemon juice or a splash of white wine vinegar can also brighten up the flavors. If it still needs a boost, add a bit more Dijon mustard or a pinch of sugar to balance the acidity. A top tip, if you are using new potatoes, they don't have as much flavour as the older ones.
Is there a vegan version of this dill potato salad recipe?
Yes, you can easily make this recipe vegan! Simply swap out the regular mayonnaise and sour cream for plant-based alternatives. Many brands offer delicious vegan mayo and sour cream that work perfectly in this recipe. Just make sure to taste and adjust the seasoning as needed, as vegan products can sometimes have a slightly different flavour profile.
What kind of potatoes work best for this dill potato salad recipe?
Waxy potatoes like Yukon Golds or red potatoes are ideal for potato salad. They hold their shape well when cooked and don't become mushy. Avoid using starchy potatoes like Russets, as they tend to fall apart. The slightly sweet and creamy texture of Yukon Golds complements the dill and dressing beautifully, so they are a great choice.
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