Copycat Chickfila Cole Slaw the Real Deal Recipe
Recipe Introduction
Quick Hook
Ever find yourself craving that chick fil a cole slaw ? Honestly, me too! This recipe gives you that iconic sweet and creamy taste. You know, without even leaving the house.
Brief Overview
This coleslaw isn't some fancy, highfalutin dish. It's a humble American classic. It is easy to make and delivers big flavor.
Plus, it only takes 20 minutes. This Best Coleslaw Recipe yields about 6-8 servings. Share it at your next BBQ!
Main Benefits
This slaw recipe is packed with fresh cabbage. Cabbage is good for you! It's great for gut health and gives you loads of vitamins.
It's the perfect side for a summer picnic. What makes this recipe special? It tastes just like the Chick fil-A cole slaw copycat .
Let's Get Started: Ingredients You'll Need
Time to gather your goodies! This Creamy coleslaw recipe uses ingredients that are easy to find. Here's what you'll need to create this delicious copycat recipe:
- 1 medium head of green cabbage (about 2 lbs / 900g)
- 1/4 cup (30g) granulated sugar
- 1/4 cup (60ml) white vinegar
- 1/3 cup (80ml) mayonnaise
- 2 tablespoons (30ml) vegetable oil
- 1/4 teaspoon (1.25ml) salt
- 1/8 teaspoon (0.6ml) ground black pepper
Optional: 2 tablespoons finely chopped onion or shallot for extra flavor. I sometimes add these for a little kick. Honestly, it adds something really good.
Are you ready to make a Homemade coleslaw recipe ?
Ingredients & Equipment for the Best Coleslaw Recipe
Let's talk ingredients for our Chick fil-A cole slaw copycat. It's all about fresh, simple stuff. This recipe is a sweet coleslaw recipe dream! I swear it's easier than finding a parking spot on a Saturday.
Main Ingredients
- Green Cabbage: 1 medium head (about 2 lbs or 900g ), finely shredded. Go for a firm cabbage. No mushy leaves allowed.
- Granulated Sugar: 1/4 cup (30g) . It's what gives it that signature sweetness we crave.
- White Vinegar: 1/4 cup (60ml) . Adds that essential tang.
- Mayonnaise: 1/3 cup (80ml) . Full fat is the way to go. Trust me on this one.
- Vegetable Oil: 2 tablespoons (30ml) . Helps bring everything together.
- Salt: 1/4 teaspoon (1.25ml) . Just a pinch to balance the flavors.
- Black Pepper: 1/8 teaspoon (0.6ml) . Don't skip it! Adds a subtle warmth.
- Optional: Onion/Shallot: 2 tablespoons finely chopped. Adds a little somethin' somethin'.
Seasoning Notes
The secret is in the simplicity. Sugar, vinegar, salt, and pepper are the base. The mayo brings the creaminess, turning this colseslaw recipe easy in no time.
For a tangier bite, try a splash of apple cider vinegar. It transforms this to a Coleslaw Recipe to the next level!
Want to kick it up a notch? Add a pinch of celery seed. You know, like Grandma used to make. For a little heat, a dash of cayenne pepper never hurts.
Equipment Needed
You don't need fancy gadgets here. This is the homemade coleslaw recipe of the century!
- Large Mixing Bowl: To hold all that lovely cabbage.
- Small Mixing Bowl or Jar: For whisking up the dressing.
- Sharp Knife or Mandoline: For shredding the cabbage. A mandoline makes it super easy.
- Whisk: To get that dressing smooth as silk.
Alright folks, remember that this creamy coleslaw recipe is really a labour of love! It's colslaw recipe that gets the job done!
Let's Make Some Chick fil a Cole Slaw !
Honestly, who doesn't love Chick fil-A cole slaw ? It's the best coleslaw recipe , and is that perfect blend of sweet and creamy.
It’s also super easy. We are talking about a coleslaw recipe easy here! I'm going to show you how to make a copycat version that tastes just like the real deal.
It's ridiculously simple. Trust me.
Prep Like a Pro
Before you start, get everything ready. It's called mise en place. Get your cabbage, mayo, sugar, and other bits sorted.
Chop that cabbage finely. It really impacts the end results. Think about the texture of chick fil a cole slaw .
If you're short on time, you can use pre-shredded cabbage. I always wash and dry the cabbage.
step-by-step: Creamy Coleslaw Recipe Magic
Alright, let’s get down to it! Here's how you nail this slaw recipe
- Shred 2 lbs of green cabbage super finely.
- Whisk together 1/4 cup sugar, 1/4 cup white vinegar, 1/3 cup mayo, 2 tablespoons vegetable oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Pour the dressing over the cabbage and toss gently.
- Cover it and refrigerate for at least 2 hours . Overnight is even better.
- Stir it and serve chilled.
Pro Tips for the Homemade Coleslaw Recipe
Want to take your sweet coleslaw recipe to the next level? First, don't overmix the coleslaw. It will get soggy.
Second, taste the dressing before you pour it over the cabbage. Adjust the sweetness. Also, using good quality mayonnaise makes a huge difference.
Don't use the cheap stuff. If you want, you can make this a day ahead.
This is honestly one of my favorite coleslaw dressing recipe because it's so versatile. Enjoy!
Recipe Notes for Your Best Coleslaw Recipe Ever
Let's dive into the good stuff: how to make this chick fil a cole slaw copycat recipe your own. We're talking serving suggestions, storage, and even how to tweak things.
You know, like when you accidentally grab apple cider vinegar instead of white. Totally been there.
Serving Suggestions: Plating and Pairing
Presentation is everything, right? Pile that creamy coleslaw recipe high next to your fried chicken. Honestly, a simple white bowl does the trick.
For a bit of flair, use a mason jar. It makes it feel so Southern. Complementary sides? Think crispy fries or baked beans.
I'd probably wash it down with sweet tea or lemonade!
Storage Tips: Keep it Fresh!
Got leftovers of that sweet coleslaw recipe ? Store it in an airtight container in the fridge. It's at its best for up to three days.
Honestly, it never lasts that long in my house. Freezing isn't recommended. The mayo will separate, and it will be a watery mess.
Nobody wants that. Don't forget to stir before serving.
Variations: Make it Your Recipe
Want a lighter homemade coleslaw recipe ? Use light mayo and a sugar substitute! It cuts down on calories without sacrificing flavour.
For a bit of tang , add a splash of apple cider vinegar. I once added a pinch of cayenne, but maybe don't do that if you want to make a Coleslaw Recipe Easy .
It can also be a spicy mess.
Nutrition Basics: A Little Bit of Everything
One serving has around 150-200 calories. It has some fat from the mayo, but it also gives you a bit of fibre from the cabbage.
Cabbage is a cruciferous veggie, which is known to be good for ya!. The coleslaw dressing recipe is easy to customize.
Watch out for all the sugar, though!
So there you have it! Everything you need to make the perfect chick fil a cole slaw . Now go get that slaw recipes .
Don't be afraid to experiment. And most importantly, have fun. You got this!
Frequently Asked Questions
What's the secret to making chick fil a cole slaw taste just like the real thing?
The key to that authentic Chick fil-A cole slaw flavor is all about the sweetness and tang balance in the dressing, and the texture of the cabbage. Make sure your cabbage is finely shredded for that signature texture, and don't skimp on the sugar!
Also, letting it chill for at least a couple of hours (or even better, overnight) really allows the flavors to meld together, just like they do at the restaurant.
Can I make chick fil a cole slaw ahead of time, and how long does it last?
Absolutely! In fact, making it ahead of time is highly recommended! The flavors actually improve as it sits. Properly stored in an airtight container in the refrigerator, your homemade Chick fil-A cole slaw should last for about 3-5 days. Just give it a good stir before serving to redistribute the dressing.
I don't have time to shred a whole head of cabbage. Can I use bagged coleslaw mix?
While fresh, finely shredded cabbage is ideal for achieving that authentic Chick fil-A cole slaw texture, you can use a bagged coleslaw mix in a pinch. Just be aware that the texture may be a bit different, as pre-shredded mixes tend to be coarser.
If using a mix, you might want to chop it up a bit finer before tossing with the dressing.
Is there a way to make this chick fil a cole slaw recipe healthier?
Yes, you can definitely lighten things up! Try using light mayonnaise to reduce the fat content, and consider swapping some of the sugar for a sugar substitute like Stevia or Erythritol.
Another good trick is to add a splash of lemon juice or apple cider vinegar for extra tang, which allows you to reduce the sugar slightly without sacrificing flavor. Every little bit helps!
What can I serve with chick fil a cole slaw besides fried chicken?
Think of Chick fil-A cole slaw as a versatile sidekick to all your barbecue favorites. It's amazing with pulled pork sandwiches, grilled sausages, or even alongside some ribs. It also adds a nice, refreshing touch to any picnic spread.
Basically, anything that needs a touch of sweet and tangy coolness will pair perfectly with this slaw.
Can I add other vegetables to my chick fil a cole slaw?
While the classic Chick fil-A cole slaw is pretty minimalist, you can definitely experiment with adding other veggies to your homemade version. Some people like to add shredded carrots for extra color and sweetness, or diced bell peppers for a bit of crunch.
Just remember that the more you add, the less it will taste like the original but that doesn't mean it won't be delicious!
Copycat Chickfila Cole Slaw The Real Deal Recipe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 12-15g |
| Fiber | 1g |
