Tangy Coleslaw

Looking for the best coleslaw recipe? This easy coleslaw recipe vinegar-based is tangy, sweet & perfectly crisp. The secret? Homemade slaw dressing! Get the recipe!

Recipe Introduction: The Only Best Coleslaw Recipe You'll Ever Need

Ever find yourself at a bbq, eyeing that sad, watery coleslaw and thinking, "there has to be a better way?" honestly, i've been there too many times.

That's why i perfected this best coleslaw recipe . it's crunchy, tangy, and just sweet enough – proper coleslaw, not that soggy stuff.

This coleslaw is a classic american side dish. you often see it at barbecues and picnics. my version is easy to make and tastes amazing.

The easy coleslaw recipe is ready in under an hour.

What Makes This Southern Coleslaw So Special?

This sweet vinegar coleslaw recipe isn't just another side dish. it's a flavour bomb! the slaw dressing has apple cider vinegar that gives it a lovely tang.

Dijon mustard adds a bit of warmth. and the celery seed? total game changer. it serves 6-8 people.

Healthier Than You Think: The Perks

Did you know that cabbage is packed with vitamin c? it's true! this easy coleslaw is delicious and good for you.

Serve it at your next bbq. or bring it along to a potluck. people will be begging for the coleslaw vinegar based recipe, trust me.

Get Ready to Chop!

Let's talk ingredients. you'll need green cabbage, carrots, onion, and fresh parsley. the oil vinegar coleslaw dressing is where the magic happens.

We're talking mayonnaise, apple cider vinegar, sugar, dijon mustard, and more!

Let's Make Some Magic: Your Easy Coleslaw Recipe

I used to be intimidated by coleslaw. it seemed like it always ended up watery. but this recipe is foolproof! even i, queen of kitchen disasters, can get it right.

Shred the cabbage, chop the veggies, whisk the dressing, and chill! the chill time lets the flavors meld together. it is key to get the best coleslaw recipe possible.

This spicy vinegar coleslaw recipe is super easy to customize. add a pinch of cayenne pepper if you want that extra heat.

Alright, let's dive into what you need to make the absolute best coleslaw recipe ! honestly, it's easier than making toast, i swear.

You know those shop-bought ones? don't even go there. this will blow your mind.

Ingredients & Equipment: Let's Get This Show on the Road

This part's crucial. Get good stuff. Quality makes all the difference. Think of it like choosing a good cuppa – you wouldn't settle for just any old tea bag, would you?

Main Ingredients: The Building Blocks of Best Coleslaw Recipe

Here's the shopping list. Don't skimp!

• Green Cabbage: 1 medium head, shredded (about 6 cups or 500g ). Look for a firm, heavy cabbage. Avoid ones with bruises.
• Carrots: 1 cup shredded (about 100g ). The brighter the better!
• Yellow Onion: 1/2 cup finely chopped (about 75g ). You can use white if that's what you've got.
• Fresh Parsley: 1/4 cup finely chopped (about 15g ). Curly or flat-leaf, your call.

Seasoning Notes: The Secret Sauce for Coleslaw Vinegar Based

This is where the magic happens.

• Base: Apple cider vinegar, sugar, Dijon mustard, lemon juice. Think sweet vinegar coleslaw meets a bit of spice.
• Flavor Enhancers: Celery seed. Trust me on this one. It adds something .
• Spice It Up: A pinch of cayenne pepper. Boom! Suddenly, you've got spicy vinegar coleslaw recipe .

Dressing measurements:

• Mayonnaise: 1 cup ( 240ml ). Full-fat is best, honestly.
• Apple Cider Vinegar: 1/4 cup ( 60ml ). You can sub white vinegar, but apple cider vinegar adds a little je ne sais quoi .
• Granulated Sugar: 2 tablespoons ( 25g ).
• Dijon Mustard: 2 tablespoons ( 30ml ).
• Lemon Juice: 1 tablespoon ( 15ml ). Fresh is always best, you know?
• Celery Seed: 1/2 teaspoon ( 2.5ml ).
• Salt: 1/4 teaspoon ( 1.25ml ). Or more to taste.
• Black Pepper: 1/4 teaspoon ( 1.25ml ). Freshly ground, if you can.

Honestly, that dressing? You could put it on anything. Easy coleslaw dressing vinegar , and simple!

Equipment Needed: Keep It Simple, Stupid

No need for fancy gadgets.

• Large Mixing Bowl: For tossing everything together.
• Sharp Knife & Cutting Board: For chopping. Safety first, obviously!
• Whisk: To make that slaw dressing perfectly smooth.
• Small Mixing Bowl: For the dressing.

Southern Coleslaw

My nan always made the best coleslaw for our family bbqs. her secret? a dash of love! a large bowl, sharp knife and cutting board for the best result in our easy coleslaw recipe.

These are the basics. now go get it!

Alright, let's dive into what i reckon is the best coleslaw recipe you'll ever need! honestly, this one's a game-changer.

It's the kind of thing that elevates a simple burger to a proper feast. forget the watery, bland stuff you get in shops, this is homemade heaven!

Get Ready, Get Set, Slaw!

Prep Like a Pro

First things first: mise en place, baby! this fancy french term just means get everything sorted before you start. shred 1 medium head of green cabbage.

Aim for about 6 cups. next, shred 1 cup of carrots. chop about 1/2 cup of yellow onion finely. a sharp knife is your best mate here.

Finally, chop 1/4 cup of fresh parsley. doing all this now saves you so much time later. trust me.

Safety First!

When chopping, keep your fingers tucked away from the blade. No one wants a trip to A&E! Also, wash all your veg thoroughly.

The Coleslaw Dance: Step-by-Step

This is where the magic happens.

1. Veggie Mix: Chuck your shredded cabbage, carrots, onion, and parsley into a large mixing bowl.
2. Dressing Time: In a separate bowl, whisk together 1 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of granulated sugar, 2 tablespoons of Dijon mustard, 1 tablespoon of lemon juice, 1/2 teaspoon of celery seed, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Dress It Up: Pour that dressing over the veggies. Toss gently to coat everything nicely. No dry bits allowed!
4. Chill Out: Cover the bowl and stick it in the fridge for at least 30 minutes . Letting it chill is essential. It allows the flavors to meld together, that's how the easy coleslaw becomes amazing.
5. Serve & Enjoy: Give it another toss, then serve chilled.

Ace Coleslaw Hacks

Want to take your coleslaw vinegar based game to the next level?

• Don't Overdress: Start with less dressing and add more to taste. Soggy coleslaw is nobody's friend. Honestly, a easy coleslaw recipe vinegar should never be soggy.
• Taste Test: Before chilling, have a taste and adjust. More salt? A splash more vinegar? Do what feels right. You know the saying "The proof of the pudding is in the eating?"
• Make Ahead: You can shred the veggies a day or two in advance. Store them in the fridge. It's such a time-saver when you're busy.

This best coleslaw recipe isn’t just a side, it’s a star in its own right! it's easy coleslaw recipe that gives you that delicious sweet vinegar coleslaw kick or a spicy vinegar coleslaw recipe if you add a dash of hot sauce or chilli flakes.

Give it a go, and let me know what you think! i guarantee you'll never buy shop-bought again. and who knows, you might just become a southern coleslaw convert, even if you’re from north of watford! the important thing to remember is this is the best coleslaw recipe .

Alright, let's talk coleslaw! Not just any coleslaw, but the best coleslaw recipe ever. Seriously, this one's a game changer.

Recipe Notes: Nailing That Perfect Slaw!

Honestly, loads of people think coleslaw is boring. But the right recipe is a must! Let's get into what makes this specific slaw recipe sing .

Serving Suggestions: More Than Just a Side!

Right then, picture this: your easy coleslaw all piled high, looking all rustic and fabulous. Don't just dump it on a plate!

• Plating is Key: Serve it in a cool little bowl. Or, even better, use lettuce cups for individual portions. Fancy, eh?
• The Perfect Partners: This easy coleslaw recipe vinegar goes amazing with BBQ ribs. Also, try it with fish and chips. A pint of lager wouldn't go amiss either.

Storage Tips: Keepin' it Fresh!

Nobody wants soggy coleslaw. Let's get it right.

• Fridge Rules: Keep your sweet vinegar coleslaw covered in the fridge. It’ll last for about 3-5 days.
• Freezing? Nah! Freezing isn't really recommended. It gets a bit watery.
• Reheating? Definitely Not! Eat this stuff cold, straight from the fridge.

Variations: Spicing Things Up!

Feeling adventurous? Let's tweak this coleslaw vinegar based masterpiece.

• Dietary Tweaks: Use vegan mayo for a vegan version. Easy peasy.
• Seasonal Swaps: In autumn, add some grated apple. It's wicked.

Nutrition Basics: Goodness in Every Bite!

Okay, so coleslaw isn't exactly health food. But it's got some goodness.

• Simple Breakdown: It's got some vitamins from the cabbage and carrots.
• Health Perks: Cabbage is great for your gut. That's a win.

So, there you have it! a cracking spicy vinegar coleslaw recipe to elevate any meal. whether you call it southern coleslaw or not, it is great.

Get out there and give it a whirl! experiment and have fun! trust me, once you get the hang of it, you'll never buy shop-bought slaw dressing again!

Frequently Asked Questions

What's the secret to making the best coleslaw recipe ever?

The secret to a truly fantastic coleslaw lies in the balance of flavors and textures. Don't be shy with the seasoning; a little extra salt, pepper, or even a dash of hot sauce can elevate your coleslaw from "meh" to "amazing." Also, let it chill! Allowing the flavors to meld in the fridge for at least 30 minutes (or even a couple of hours) makes a world of difference, giving you that classic creamy texture.

Can I make this coleslaw recipe ahead of time?

Absolutely! In fact, making coleslaw ahead of time is recommended as it allows the flavors to meld together beautifully. You can prepare the coleslaw a day in advance, but be aware that the vegetables might release some moisture, so you may need to drain off any excess liquid before serving. Just give it a good toss before serving to redistribute the dressing.

How long does coleslaw last in the fridge?

Properly stored in an airtight container in the refrigerator, coleslaw will typically last for 3-5 days. However, keep an eye out for any signs of spoilage, such as a sour smell or a slimy texture. If in doubt, throw it out – nobody wants a case of food poisoning at their BBQ!

I'm not a fan of mayonnaise. Are there any good substitutes for this coleslaw recipe?

No worries! You can substitute plain Greek yogurt for a tangier, lighter version. Just be aware that Greek yogurt is tangier than mayonnaise, so you may want to reduce the amount of vinegar or increase the sugar slightly to balance the flavors. You can also use a vegan mayonnaise alternative for a dairy-free option; these are increasingly easy to find in most supermarkets, or if you really want to be adventurous, try cashew cream!

How can I customize this best coleslaw recipe to suit my taste?

Coleslaw is incredibly versatile! For a spicy kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing. If you're craving something different, try an Asian-inspired coleslaw by using rice vinegar, sesame oil, and soy sauce in the dressing and adding slivered almonds and sesame seeds. Think of it as your culinary playground – experiment and have fun!

Can I add other vegetables to this best coleslaw recipe?

Definitely! Feel free to get creative with your additions. Red cabbage, bell peppers (especially red or yellow for colour!), or even some shredded broccoli stems can add extra crunch and nutrients. Remember to chop them into similar sizes to the cabbage and carrots for even distribution and a consistent texture throughout the coleslaw.

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