Copycat Popeyes Mashed Potatoes Creamy Dreamy Comfort Food

Recipe Introduction

Quick Hook

Ever get a craving for those ridiculously smooth popeyes mashed potatoes ? Honestly, I have. This is the recipe for that creamy, dreamy, savory perfection you crave.

Brief Overview

Did you know, Southern style mashed potatoes are a comfort food staple? This easy recipe takes about 35 minutes total. It yields four servings of pure, potato-y bliss.

Main Benefits

This recipe is your fast pass to the perfect weeknight sides potatoes or restaurant mashed potato recipe .. It's simple and satisfying.

Get ready for serious comfort food vibes. Plus, it's a great way to use those recipes made with leftover mashed potatoes .

Copycat Popeyes Mashed Potatoes Creamy Dreamy Comfort Food Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 2 pounds Russet potatoes (about 3 large), peeled and quartered
• 4 cups water
• 1 teaspoon salt, plus more to taste
• 1/2 cup whole milk
• 4 tablespoons unsalted butter, cold, cut into pieces
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper, or to taste
• Optional: 1/4 cup chicken broth (for extra savory depth)

Instructions:

• Place the peeled and quartered potatoes in a large pot. Cover with water and add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender (about 15-20 minutes).
• Drain the potatoes thoroughly in a colander. Return the drained potatoes to the empty pot and place the pot over low heat for a minute or two to dry the potatoes slightly, shaking the pot to prevent sticking. This helps prevent watery mashed potatoes.
• Mash the potatoes with a potato masher or use a potato ricer for a smoother texture.
• Add the cold butter pieces to the mashed potatoes and stir until melted and incorporated.
• Gradually add the warm milk, garlic powder, onion powder, and pepper, stirring until the potatoes are smooth and creamy. If using, add the chicken broth as needed to reach your desired consistency.
• Taste the mashed potatoes and adjust the seasoning as needed with salt and pepper.
• Serve hot and enjoy these popeyes mashed potatoes!

Nutrition Facts

Calories:250

Fat:10g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:American

Getting Down to Potato Business

We are going to be recreating one of the top best mashed potato side dishes you can find.

My inspiration came from a desire to recreate the magic of Popeyes. Their mashed potatoes are the absolute ultimate in comfort food, you know? So I tried to put my own spin, but capture that perfect texture.

What Makes This Recipe Special?

Honestly? It's the cold butter. Adding cold butter at the end. I really feels creates that whipped texture that elevates it to another level.

Also the garlic and onion powder is what really makes it perfect. Don't skip it! Also, I love to serve it with some mashed potatoes with gravy pairing .

Ingredients: Your Potato Dream Team

You'll need about 2 pounds of Russet potatoes. Also grab some milk, butter, and a few spices. No fuss, no drama.

Equipment: Keep It Simple

Just a pot, a masher (or ricer if you're fancy), and some measuring bits. If you want some really good Pan Fried Mashed Potatoes , you will need a frying pan as well.

This is how we do Copycat Popeyes Sides . Easy peasy!

Alright, let's nail down the ingredients and gear for these Copycat Popeyes Mashed Potatoes . Honestly, it's all pretty straightforward. No fancy equipment needed! You'll be amazed at how close we can get to that restaurant mashed potato recipe from the comfort of your own kitchen.

Ingredients & Equipment: The Lowdown

So, grab your shopping list and let's get started. First off:

Main Ingredients: The Potato Powerhouse

• 2 pounds (900g) Russet potatoes, peeled and quartered. Make sure they're firm, with no sprouts.
• 4 cups (950ml) water. Tap water is fine!
• 1 teaspoon (5g) salt, plus extra to taste. Table salt works a treat!
• 1/2 cup (120ml) whole milk. Full fat really does make a difference.
• 4 tablespoons (57g) unsalted butter, cold and cut into pieces. Cold butter is key!
• 1/4 teaspoon (1g) garlic powder.
• 1/4 teaspoon (1g) onion powder.
• 1/8 teaspoon (0.5g) black pepper, or to taste.
• Optional: 1/4 cup (60ml) chicken broth for that extra umami kick.

Seasoning Notes: The Flavor Secret

These Southern style mashed potatoes aren't complicated. The garlic and onion powder are what separates these from other creamy mashed potatoes recipe and what gives them that Popeyes-esque flavor.

If you're feeling fancy, a pinch of white pepper adds a subtle warmth. Don't be afraid to experiment! I've even used a dash of smoked paprika before for a smoky twist.

You know, Recipes That Use Mashed Potatoes are just so diverse.

Equipment Needed: Keep it Simple

• A large pot. Anything that can hold the potatoes and water will do.
• Potato masher. Or, a ricer for ultra-smooth popeyes mashed potatoes .
• Measuring cups and spoons. Precision is key...ish.
• Colander. For draining.

I remember the first time I tried to make popeyes mashed potatoes . I used my mum's old potato masher, the one with the wobbly handle.

It took forever! Honestly, a ricer is a game-changer if you want that perfect texture. And if you have any recipes made with leftover mashed potatoes from this batch, why not trying to make some Pan Fried Mashed Potatoes ?

We've covered the necessities! Now go forth and mash! Remember to serve these up as some of the Best mashed potato side dishes .

Alright, let's get this show on the road! We're tackling a comfort food classic: those creamy, dreamy mashed potatoes from Popeyes.

They're the Wallace to Popeye's Gromit, the Bert to his Ernie – a perfect pairing that just works . This isn't just any mashed potato recipe; we're aiming for that specific Popeyes texture and flavor, but with a little culinary finesse.

So, apron on, and let's get mashing! I'm sharing the recipe for copycat popeyes mashed potatoes . I know what you're thinking: Why bother? Honestly, sometimes you just need that specific flavour, you know?

Copycat Popeyes Mashed Potatoes: Creamy, Dreamy Comfort Food

Craving that irresistible, smooth, and savory mashed potato goodness from Popeyes? Look no further! This recipe aims to recreate that iconic side dish, blending simple ingredients with a touch of technique to achieve the same luscious texture and comforting flavor you know and love.

Expect creamy, buttery potatoes with a hint of savory seasoning, perfect for any occasion. You are going to love these Southern style mashed potatoes .

Recipes That Use Mashed Potatoes Pan Fried Mashed Potatoes

Prep Steps: Get Your Ducks in a Row

First things first, peel and quarter 2 pounds of Russet potatoes. Honestly, I hate peeling potatoes, but it’s gotta be done.

Have your 4 cups of water ready in a large pot. Get out your 1/2 cup of milk and 4 tablespoons of butter.

Don’t forget the seasonings: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/8 teaspoon black pepper. Essential mise en place is key.

Time-saving organization tips is that Peel all potatoes at once. Put the cold butter in a separate small bowl.

Let's Get Mashing: Step-by-Step Process

1. Boil the potatoes in 4 cups of water with 1 teaspoon salt for 15- 20 minutes , until fork-tender.
2. Drain 'em good! Then, put the pot back on low heat for a minute to dry the potatoes. This step is key for creamy mashed potatoes recipe !
3. Mash those spuds! Use a masher or, for extra smoothness, a ricer.
4. Stir in the butter until melted. Seriously, that butter makes all the difference!
5. Add the milk, garlic powder, onion powder, and pepper. Stir until smooth and creamy. For extra depth, add 1/4 cup chicken broth if you're feeling fancy.
6. Taste and adjust the seasoning. This is where you make it your restaurant mashed potato recipe . Mashed potatoes with gravy pairing is important to get perfect.
7. Serve immediately! Because who can wait?

Pro Tips: Secret Weapons for Mash Potato Perfection

Don’t over-mash the potatoes! It'll make them gluey, nobody wants that. Warm the milk before adding it. Cold milk will make the potatoes cooler, and that will effect the texture.

You can even add Recipes Made With Leftover Mashed Potatoes later if you have extra. Oh, and I almost forgot! This also makes a great base for Recipes That Use Mashed Potatoes if you have leftovers.

I remember one time I tried to make popeyes mashed potatoes for a potluck and completely forgot the garlic powder.

Honestly, they still tasted pretty good, but they were missing that something . Don't be like me! Double-check your ingredients.

Best mashed potato side dishes

Copycat Popeyes Sides

Alright, let's dive into making these copycat popeyes mashed potatoes ! You've got the basics down, now let’s talk serving suggestions, storage, and all that jazz.

Think of this as your cheat sheet for mashed potato perfection. Seriously, once you nail this recipe, you can totally impress your mates at your next dinner party.

And honestly, who doesn’t love good mashed potatoes?

Recipe Notes

Serving's Ace!

Okay, so you've made these amazing creamy mashed potatoes recipe . Now what? For plating, think simple but elegant. A dollop of these southern style mashed potatoes in a bowl looks great.

Wanna get fancy? Swirl them with a spoon! Don’t be shy to add a sprinkle of fresh parsley. It adds color and a fresh vibe.

This simple side screams to be paired with fried chicken. Like, seriously, it is a match made in culinary heaven.

Feeling adventurous? They go great with braised beef too. Try Mashed potatoes with gravy pairing ? Yes, please!

Storing Like a Pro

Leftover restaurant mashed potato recipe ? No worries! Stick them in the fridge. They'll keep for like 3-4 days. Make sure they're in an airtight container, yeah? Freezing? Honestly, it's not my favourite, but you can totally do it.

Pop them in a freezer bag, squeeze out the air, and they're good for a month or two. Just be prepared for a bit of a texture change when you reheat.

For reheating, microwave is your friend. Add a splash of milk or broth to keep them creamy. Low and slow is the way to go, no explosions, please!

Mix It Up, Mate!

Let's chat about tweaks! For a dietary adaptation , sub the milk and butter for plant-based alternatives. Simple as that! You can enjoy these sides potatoes whatever your dietary needs.

Seasonally, during the summer, add some roasted corn for sweetness. Then recipes made with leftover mashed potatoes ? Try pan fried mashed potatoes ! Make potato cakes with leftover mashed potatoes.

Use also those recipes that use mashed potatoes as a base.

Nutrition Nitty-Gritty

Okay, I'm no nutritionist. But these are Best mashed potato side dishes , potatoes provide carbs. And you get some vitamins too! Just keep in mind that butter and milk add fat and calories.

Enjoy in moderation, yeah? Copycat Popeyes sides can be healthy with the right tweaks!

I hope you have fun cooking these popeyes mashed potatoes . Honestly, this recipe is a game-changer. Get mashing and enjoy!