Cozy Up with Classic Mexican Fideo Soup (Sopa de Fideo)

Craving comfort? My Mexican Fideo Soup recipe (Sopa de Fideo) is a hug in a bowl! Easy, flavorful, and ready in 35 minutes. Get the recipe now!

Right, let's get this show on the road. Fancy a proper bowl of comfort?

Recipe Introduction: Say Hello to Hearty Mexican Fideo Soup

Ever had one of those days? the kind where only a massive hug and a plate of something utterly comforting will do? that's where fideo recipes come in, especially a proper fideo soup recipe ! this mexican sopa de fideo is basically sunshine in a bowl.

Where's this gorgeous food come from?

This mexican soup isn't just any soup. this mexican soup recipes staple has been passed down generations. it is a humble dish, packed with flavour.

We are talking toasted noodles, swimming in a vibrant tomato broth. a classic fideo recipe is quick, easy, and just feels like home.

This recipe is dead easy, suitable for beginners. give yourself around 35 minutes start to finish. this'll yield enough for 4-6 hungry souls, or maybe just you for a couple of days.

No judgement here.

Why you'll absolutely love this Fideo Soup

Honestly, this is good for you. packed with vitamins from the tomatoes, and a lovely source of carbs for energy.

I'm not saying it's a superfood salad, but it's better than a packet of crisps. it is the perfect meal for a chilly night, or when you are under the weather.

Let's be honest, it's the fideo soup with chicken 's broth that gets you. that warm feeling of a homemade vegetarian fideo soup , the comfort that only can give you.

Seriously, you need to try making how to make sopa de fideo ! how to make fideo soup mexican recipes are great but i hope you love this one! ready to dive in? first, let's get our ingredients together.

Okay, let's get this fideo recipes article going! forget stiff cooking lessons. we're making mexican soup , like your abuela used to! think cozy, think flavorful, think… mmm! and trust me, even if you usually burn toast, you can nail this.

Ingredients & Equipment: Your Fideo Arsenal

Alright, before we dive into making this delicious Fideo Soup , let's round up our troops. Don't worry, it's mostly stuff you've probably already got kicking around.

Main Ingredients

• Vegetable Oil: 2 tablespoons ( 30ml ). Any neutral oil works a treat. I usually go for canola or sunflower.
• Fideo Pasta: 8 ounces ( 225g ). Break those babies into 1-inch pieces. It helps them cook evenly. Look for thin vermicelli-like noodles.
• White Onion: 1/2 medium , finely chopped (about 1 cup). Quality indicator? Should be firm. No squishy onions allowed!
• Garlic: 2 cloves , minced. Fresh is always best. Don't be shy!
• Diced Tomatoes: 1 (14.5 ounce) can, undrained ( 411g ). Yeah, the juice too. Adds flavour.
• Chicken Broth: 4 cups ( 950ml ). If you're after Vegetarian Fideo Soup , use vegetable broth instead. Obvs.
• Chicken Bouillon Powder: 1 teaspoon (optional). This is my little secret for extra depth. But go easy, it can be salty.
• Salt and Black Pepper: To taste. Don't be afraid to season generously!

Seasoning Notes: The Magic Touch

We can talk about different Mexican Soup Recipes , but getting the seasoning right is key in my book.

• Essential spice combo: Garlic, onion, salt, pepper. Simple, but effective.
• Flavor enhancer: A dash of cumin (just a pinch !) takes it up a notch. Trust me.
• Aromatics: A bay leaf simmered in the broth adds a lovely subtle flavour. Remember to take it out before serving, though!

Quick sub option? No garlic? (Gasp!) Use a teaspoon of garlic powder. It's not the same, but it'll do in a pinch.

Equipment Needed

Let's keep it simple.

• Large pot or Dutch oven. This is where the magic happens.
• Cutting board. For chopping, duh.
• Knife. A sharp one, please. Safety first!
• Measuring spoons and cups. Accuracy is your friend, especially when you're first trying out my Fideo Soup Recipe .

Alternative? If you haven't got a fancy Dutch oven, a regular large pot will do absolutely fine. Don't sweat it.

Alright, let's dive into the nitty-gritty of making some seriously good fideo soup . honestly, this isn't just a recipe. it's a hug in a bowl, you know? and who doesn't need a hug? especially when it comes to a mexican soup that warms you from the inside out.

We are going to be making some killer mexican soup recipes

Cooking Method: Sopa de Fideo, The Mexican Way

So, we're talking about sopa de fideo, and this means we're making it the mexican way. think perfectly toasted noodles, a rich tomato broth, and all those amazing toppings.

You got it. this fideo soup recipe is totally adaptable and easy to make.

Prep Like a Pro

First things first, mise en place , my friends. this is just a fancy way to say "get your stuff together before you start.

" chop your ½ cup of onion, mince those 2 cloves of garlic, open the 14.5 ounce can of diced tomatoes, and measure out your 4 cups of chicken broth.

Break the 8 ounces fideo pasta into smaller bits. having everything ready saves time and stress. safety first: watch those fingers when chopping!

Getting It Done: Step-by-Step

Alright, let's get cooking!

1. Toast the Fideo: Heat 2 tablespoons of oil in a pot over medium heat. Add the 8 ounces fideo. Cook, stirring constantly, until golden brown. Keep an eye on it! Aim for a golden color. Burned fideo is a no-no.
2. Aromatics In: Add the chopped onion and minced garlic. Cook until softened, about 3- 5 minutes. Your kitchen should smell amazing right about now.
3. Broth Time: Pour in the diced tomatoes and chicken broth. Give it a good stir. Add 1 teaspoon of chicken bouillon if you fancy it.
4. Simmer and Dream: Bring the mixture to a boil, then lower the heat. Simmer, covered, for 15- 20 minutes. The fideo should be tender.
5. Seasoning Time: Salt and pepper to taste. Don't be shy!

Now, you can top with fresh cilantro, lime wedges, queso fresco, or avocado. serve warm and enjoy your fideo soup .

Oh my gosh , i am so happy to know how to make fideo soup mexican recipes . this fideo recipe is the best.

Want a vegetarian fideo soup version? just use vegetable broth! you can also add chicken to make fideo soup with chicken .

Pro Tips for Fideo Recipes

• Toast it Right: Don't walk away while toasting the fideo! Seriously, it burns fast. Constant stirring is key.
• Broth Matters: A good quality broth makes all the difference. Don't skimp!
• Make-Ahead Magic: You can make the broth ahead of time. Store it in the fridge for up to 3 days.

So there you have it. Classic Mexican Fideo. Perfect for a cozy night in. I hope you enjoy it.

Alright, let's dive into those extra bits that make this Fideo Soup Recipe shine. These are the things that take it from "just a recipe" to "OMG, I need to make this right now !" You know?

Recipe Notes

Serving Suggestions: Level Up Your Bowl

Okay, so you've got this beautiful fideo soup . don't just chuck it in a bowl, yeah? think about presentation! a swirl of cream, a sprinkle of fresh cilantro – it makes all the difference.

• Plating and Presentation Ideas: I love serving mine in a rustic earthenware bowl. Makes it feel extra comforting. A dollop of sour cream and a few sprigs of cilantro? Chef's kiss!

• Complementary Sides or Beverages: Honestly, some crusty bread for dipping is perfect. Or a light salad with a lime dressing. A cool glass of horchata? Ahora si!

Storage Tips: Keep the Good Times Rolling

We've all been there. Leftovers. How do we keep them awesome?

• Refrigeration Guidelines: This Mexican Soup is great the next day. Just pop it in an airtight container in the fridge. It'll keep for about 3 days.

• Freezing Options (if applicable): You can freeze it. But, honestly, the fideo can get a bit mushy. If you do freeze it, undercook the noodles slightly.

• Reheating Instructions: Microwave or stovetop is fine. Add a splash of broth if it's too thick.

Variations: Make It Your Own, Mate!

Cooking should be fun. So, let's tweak things!

• Dietary Adaptations: Make it Vegetarian Fideo Soup easily by swapping out the chicken broth for vegetable broth. Boom!

• Seasonal Ingredient Swaps: In the summer, some fresh corn kernels would be amazing. In the winter, maybe some roasted squash? Go wild.

Nutrition Basics: Fuel Your Body

Let's be real, this isn't exactly a health food. But it's good for the soul!

• Simplified Nutrition Information: Roughly 250 calories per serving. Plenty of carbs and some protein.

• Key Health Benefits: It's comforting! Good for a cold! Full of warm goodness. What’s not to love?

Right, there you have it. all the extra bits and bobs to make your fideo recipes totally amazing. i can hear your stomach rumble from here, so, get in the kitchen and have some fun creating your how to make fideo soup .

Trust me, you got this. before you know, you'll be hooked on this how to make sopa de fideo .

And remember, don't be afraid to experiment with your Fideo Recipe . Because that's what cooking is all about, Right? Let's get cooking and get those Mexican Soup Recipes going!.

Frequently Asked Questions

What exactly is fideo, anyway? It sounds a bit posh!

Fideo (pronounced fee-DAY-oh) is a type of very thin noodle, similar to vermicelli. In this recipe, we're using it to make a comforting Mexican soup called Sopa de Fideo. Think of it as the pasta equivalent of spotting a robin in winter – simple, warming, and utterly satisfying!

How do I stop my fideo from going all mushy? I've had noodle nightmares!

Ah, the dreaded mushy noodle! The key is not to overcook it. Simmer the fideo for just 15-20 minutes, or until it's tender but still has a slight bite. Think "al dente," like a proper Italian pasta. Also, make sure you toast the fideo properly; this adds a nutty flavor and helps it hold its shape during cooking.

Can I make this fideo recipes vegetarian? I'm trying to eat less meat, you see.

Absolutely! Simply swap the chicken broth for vegetable broth. You can also add some extra diced vegetables like carrots, zucchini, or corn to boost the flavor and nutritional value. It's a cracking way to enjoy a meat-free Monday (or any day, really!).

Is there anything I can substitute for fideo pasta? I can't seem to find it anywhere!

No worries, substitutions are a doddle! If you can't find fideo, ditalini or other small pasta shapes work perfectly well. You can also break spaghetti into small pieces. Just adjust the cooking time accordingly, as different pasta shapes may cook at different rates.

How long does leftover Sopa de Fideo last, and what's the best way to store it? Don't want to waste a drop!

Leftover Sopa de Fideo will keep in the fridge for 3-4 days. Store it in an airtight container. Be aware that the noodles will continue to absorb broth as it sits, so you may need to add a splash of broth or water when reheating. A little like reviving a day-old cuppa, eh?

Is this recipe healthy? I'm trying to keep an eye on my calorie intake.

Sopa de Fideo can be part of a healthy diet! It's relatively low in calories and fat. To make it even healthier, use low-sodium broth and load up on fresh garnishes like cilantro, lime, and avocado. Remember, portion control is key, just like with enjoying a good slice of cake!

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