Creamy Corn Salad with a Kick

Creamy Corn Salad With A Kick

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:5 Mins

Servings:6-8 servings

Ingredients:

• 4 cups (950ml) frozen corn kernels, thawed OR 6 ears fresh corn, kernels removed
• 1 jalapeño, seeded and finely diced
• 1/4 cup (60ml) red onion, finely diced
• 1/4 cup (60ml) fresh cilantro, chopped
• Juice of 1 lime
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 1 tablespoon (15ml) white vinegar
• 1 teaspoon (5ml) sugar (optional)
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• Pinch of cayenne pepper (optional)

Instructions:

• Briefly boil fresh corn kernels until tender-crisp. Drain well and let cool slightly. (Skip this step if using thawed frozen corn.)
• In a large mixing bowl, combine the corn, jalapeño, red onion, and cilantro.
• In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar (if using), salt, pepper, and cayenne pepper (if using).
• Pour the dressing over the corn mixture and stir gently to coat evenly.
• Taste the salad and adjust seasonings as needed. Add more jalapeño for heat, lime juice for brightness, or salt and pepper to taste.
• For best flavor, cover and chill the salad for at least 30 minutes before serving. This allows the flavors to meld.

Nutrition Facts

Calories:250 calories

Fat:20g

Fiber:3g

Recipe Info

Category:Salad

Cuisine:American

Recipe Introduction

Quick Hook

Ever wondered what's missing from your summer BBQ? It's those bbq sides dishes that take things to the next level! Think sweet, creamy, and with a cheeky little kick.

I'm talking about the one and only Creamy Corn Salad with a Kick!

Brief Overview

This ain't your average corn salad recipe . It's a modern twist on a classic, adding a bit of heat that'll make your taste buds sing! This BBQ side dishes easy recipe is super simple to make, only taking about 20 minutes plus a little chill time.

It makes enough for 6-8 people. Perfect for your next get-together.

Main Benefits

This creamy corn salad is more than just delicious; it's also packed with goodness! Corn is a good source of fiber, and the jalapeño adds a little metabolism boost.

Plus, it's the ideal summer side dishes for those hot summer days when you want something light and refreshing. Honestly, what makes this recipe special is the balance of sweet, creamy, and spicy – it's a flavor party in your mouth!

So, you're probably wondering, "What exactly is this flavor bomb?". Let's dive in!

Getting to Know Your Ingredients

Here is what makes this jalapeño corn salad so amazing.

• Corn : 4 cups (950ml) frozen corn, thawed, or 6 ears of fresh corn.
• The Kick : 1 jalapeño, 1/4 cup red onion, 1/4 cup cilantro, and the juice of 1 lime.
• The Creamy Dream : Mayonnaise, sour cream, white vinegar, sugar (optional), salt, pepper, and a pinch of cayenne (also optional). These ingredient combinations are also appropriate for potluck side dishes .

Alright, let’s get cooking! BBQ sides dishes , eh? Brilliant! Nothing complements a perfectly smoked brisket or some sticky ribs better than a knockout side dish.

Ingredients & Equipment: Let's Gear Up!

This corn salad recipe will be a star at your next cookout. Honestly, getting the right stuff makes all the difference. Let's break it down.

Main Ingredients

• Corn : 4 cups (950ml) frozen corn kernels, thawed. Fresh corn? 6 ears, kernels removed. Quality Check : If using fresh, look for plump kernels.
• The Kick :
  • 1 jalapeño, seeded and diced.
  • 1/4 cup (60ml) red onion, diced.
  • 1/4 cup (60ml) cilantro, chopped.
  • Juice of 1 lime.
• The Creamy Dream :
  • 1/2 cup (120ml) mayonnaise. Go full-fat. Trust me.
  • 1/4 cup (60ml) sour cream.
  • 1 tablespoon (15ml) white vinegar.
  • 1 teaspoon (5ml) sugar.
  • 1/2 teaspoon (2.5ml) salt.
  • 1/4 teaspoon (1.25ml) black pepper.
  • Pinch of cayenne pepper (optional).

Seasoning Notes: Spice It Up!

Essential spice combinations? Jalapeño, cilantro, and lime. It's a trifecta. Feel free to experiment. For flavor enhancers and aromatics, consider smoked paprika. A quick substitution? Red pepper flakes for jalapeño.

Seriously, don't be shy. This jalapeño corn salad will be awesome. This is one of those bbq side dishes easy that will take you from zero to hero.

Equipment Needed: Keep It Simple

Essential tools? A large mixing bowl is key. Also, you will need a small saucepan (if using fresh corn). Don't forget a cutting board, a chef's knife, measuring cups, and spoons.

No fancy gadgets needed!

Household alternatives? A pot will do instead of a saucepan. See? Super easy. This will easily become one of your best sides for bbq and a go-to for summer side dishes .

Also, you might want to consider this recipe for potluck side dishes . Many find it a great addition for their roster of southern bbq sides .

I remember one time, I forgot the red onion. Honestly, it still tasted amazing. Don't sweat the small stuff! Making bbq sides for a crowd does not need to be stressful.

A simple creamy corn salad can do wonders.

Alright, let’s get cooking! BBQ sides , eh? Brilliant! Nothing complements a perfectly smoked brisket or some sticky ribs better than a knockout side dish.

Think about it, they're the Robin to your Batman, the peas to your carrots... alright, you get the picture. Now, let's knock out a roadmap for a recipe that’ll have your guests saying "Hold the brisket, gimme more of that !" Let's dive into a Corn Salad recipe .

Creamy Corn Salad with a Kick: BBQ’s Best Friend

This isn't your grandma's corn salad (unless your grandma's got a serious spice rack!). Honestly, this recipe elevates the classic creamy corn salad with a touch of jalapeño for a subtle heat and a bright squeeze of lime.

It's the perfect cool and refreshing counterpoint to smoky, rich BBQ fare. A true crowd-pleaser, especially as one of your BBQ sides for a crowd ! It is the quintessential of summer side dishes .

Prep Steps for Your Amazing BBQ Side Dishes Easy

• Essential mise en place: Get everything prepped! Dice your red onion, jalapeño , and cilantro. Thaw your corn, or shuck and boil it if you're going fresh. It's all about being organized.
• Time-saving organization tips: Chop the jalapeño while the corn is cooking. This will reduce prep time.
• Safety reminders: Remember to wear gloves when handling jalapeños if you're sensitive to the oils. Nobody wants burning fingers!

Step-by-Step: From Humble Corn to BBQ Sensation

1. Cook Corn (if using fresh): Briefly boil fresh corn kernels until tender-crisp. Drain well and let cool slightly. This usually takes about 5 minutes . (Skip this step if using thawed frozen corn.)
2. Combine Ingredients: In a large mixing bowl, combine the corn, jalapeño , red onion, and cilantro.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar (if using), salt, pepper, and cayenne pepper (if using).
4. Dress the Corn: Pour the dressing over the corn mixture and stir gently to coat evenly.
5. Taste and Adjust: Taste the salad and adjust seasonings as needed. Add more jalapeño for heat, lime juice for brightness, or salt and pepper to taste.
6. Chill (Optional): For best flavor, cover and chill the salad for at least 30 minutes before serving. This allows the flavors to meld and makes it perfect as one of your potluck side dishes .

Pro Tips for a BBQ Game Changer

• Don't overcook the corn! You want it tender-crisp, not mushy.
• Common mistakes to avoid: Don't skimp on the fresh lime juice. It brightens the whole thing up.
• Make-ahead options: This salad is even better the next day. So feel free to whip it up the day before your BBQ. It makes life so much easier! Consider it one of the best sides for bbq you can prepare. And that's what's good in terms of Southern bbq sides too!

Honestly, this jalapeño corn salad has become a staple at my BBQs. One time, I accidentally added WAY too much jalapeño .

My friends were sweating, but they kept eating it! That's how good it is. So you'll have the ultimate bbq sides dishes to share.

Recipe Notes

Let's talk about making this killer creamy corn salad even better, shall we? This isn't just another corn salad recipe ; it's a labor of love, and we want to get it just right.

Think of these notes as your cheat sheet to BBQ bliss! This jalapeño corn salad will take your BBQ sides for a crowd to the next level!

Serving Suggestions That'll Wow

This isn't just about throwing some salad on a plate, you know? First impressions count! I like to pile the creamy corn salad high in a rustic bowl.

A sprinkle of extra cilantro on top? Chef's kiss! For a bit of flair, serve it in small mason jars for individual portions.

Think potluck side dishes but make it fancy. This recipe also pairs perfectly with southern bbq sides . As for drinks? Iced tea or a crisp lager is always a winner.

I love this as one of the BBQ side dishes easy to make.

Storage Tips So You Don't Waste a Bite

Alright, so you've made this glorious concoction. If there's any left, you're probably wondering about storage. Honestly, it never lasts long in my house, but here's the lowdown.

Pop it in an airtight container and it'll happily chill in the fridge for up to three days. Freezing? Not the best idea, as the mayo can get a bit weird upon thawing.

Reheating? Just give it a good stir and it's good to go!

Variations: Let's Get Creative

Look, not everyone's got the same taste buds. If you're catering to someone with dietary needs, here's how to tweak it.

Wanna make it dairy-free? Sub the mayo and sour cream with vegan alternatives. Boom! And for a summer side dishes twist, swap the jalapeño for roasted red peppers in the fall.

So yummy! You can even make it a grilled corn salad .

Nutrition Basics: The Good Stuff

Alright, let's break it down. Each serving clocks in at around 250 calories. You get a decent hit of protein (4g), a good dose of fat (20g - hello, flavor!), and some carbs (18g).

Plus, all that corn is packed with fiber (3g)! It's not just delicious; it's kinda good for you! This makes it one of the best sides for bbq for your guests.

So, there you have it. A classic creamy corn salad recipe jazzed up. Trust me, once you nail this, it'll become a BBQ side dishes easy staple.

Now get out there and impress everyone with your culinary skills!