Creamy Dreamy Chicken and Corn Chowder
Creamy Dreamy Chicken And Corn Chowder
Ingredients:
Instructions:
Nutrition Facts
Ready for a Bowl of Sunshine? It's Chicken and Corn Chowder Time!
Ever get that craving for something both hearty and summery? Honestly, that's how this chicken and corn chowder recipe came about.
This isn't just any soup. It's like a warm hug in a bowl, but with a sunshine-y twist!
A Chowder with a Story
Chowder has been around for ages, originally a simple seafood stew. This creamy corn chowder takes it up a notch.
It brings in chicken and bacon for a truly comforting meal. This homemade chowder is easy to make. It only takes about an hour from start to finish.
This serves six hungry people.
Why You'll Love This Chowder
Let's be real, comfort food is the best, right? The corn adds a touch of sweetness. The chicken makes it super satisfying.
This recipe is also packed with protein and veggies! This easy chicken chowder is perfect for a chilly evening. It is also great for a casual get-together, or a quick weeknight dinner idea .
What Makes This Chicken and Corn Chowder Special?
This chicken and corn chowder with bacon isn't just thrown together. Think of the little moments. The crispy bacon bits, the creamy potatoes.
The fresh parsley sprinkled on top. Oh my gosh, it's heaven in a bowl! Here’s what makes it so good:
- Bacon-y Goodness: The bacon adds a smoky flavor that takes this chowder from good to amazing .
- Creamy Dreamy: The heavy cream gives it a richness that's just divine.
- Easy Peasy: Honestly, this recipe is pretty straightforward. Anyone can whip it up!
Gather Your Bits and Bobs
Alright, let’s talk ingredients. Here's what you'll need to make this fantastic dish.
Ingredients & Equipment: Let's Get Started!
Right, so you wanna make this creamy corn chowder ? Ace choice, mate! Here's what you'll need. Trust me, it's easier than navigating the Tube during rush hour.
Seriously this easy chicken chowder will turn into a family classic. I can guarantee it.
Main Ingredients Breakdown
- Diced bacon: 2 slices. About 60g . Crispy is key!
- Olive Oil: 1 tablespoon, or 15ml . This is for the aroma
- Diced yellow onion: 1 medium onion. Roughly 150g .
- Diced celery stalks: 2 stalks, about 100g .
- Minced garlic: 2 cloves, which is about 6g . Don't be shy!
- Low sodium chicken broth: 4 cups, or 950ml . Gotta have that base.
- Cubed chicken breasts: 1 pound, or 450g . 1-inch cubes.
- Diced Yukon Gold potatoes: 1 pound, or 450g .
- Corn kernels: 2 cups, or 300g . Fresh or frozen.
- Heavy cream: 1 cup, which is 240ml . Don't skimp!
- Chopped fresh parsley: 1/4 cup, about 10g .
- Dried thyme: 1 teaspoon, or 2g .
- Salt and pepper: To taste, innit!
The bacon, right? If it's proper smoked bacon from your local butcher, even better. If you are using the bacon corn chowder recipe , make sure it's crispy.
For the chicken, free-range is always a winner if you can. Now, the corn? Fresh is banging in the summer, but frozen works a treat all year round.
This homemade chowder is all about quality ingredients shining through.
Seasoning Notes: Spice it Up, But Not Too Much!
Thyme is your best mate here. It complements the chicken like tea goes with biscuits. If you are looking for corn chowder variations , you can add some heat with a pinch of red pepper flakes.
Or even a dash of hot sauce, if you are feeling spicy. Remember that easy chicken chowder is a very versatile dish.
Equipment: Keep it Simple, Stupid!
- Large Dutch oven or pot. Gotta have space for this hearty chicken corn soup .
- Chopping board and a decent chef's knife. Because safety first, always.
- Measuring cups and spoons. Unless you're a kitchen ninja, use 'em.
- Wooden spoon or spatula. To stir like your life depends on it.
No need for fancy gadgets. This chicken and corn chowder is all about simple cooking, using what you have. Dutch oven will do the work for you.
The end result is the best chowder recipe that you and your family will love. I promise! Also, the whole process gives you so many options for weeknight dinner ideas
My first time making chicken and corn chowder with bacon , I used a stock pot because I didn't have a Dutch oven.
It worked just fine, honestly. Just keep an eye on the bottom, so nothing sticks! This is one of those comfort food recipes that just feels right, especially when the weather is a bit pants.
A bit of prep work and a lovely, warm dish to show off. This is also an excellent dish as a summer recipe .
Let's Talk Chowder: Creamy Chicken and Corn Magic!
Oh my gosh, you guys. Let's talk chicken and corn chowder . Honestly, is there anything more comforting? Think fluffy blankets, a roaring fire.
.. but in a bowl. This ain't your average soup. This is a hug in a bowl. You know? We're diving into a chicken and corn chowder recipe that's both easy chicken chowder and totally drool-worthy.
I've had this recipe saved for over 10 years, since my grandmother shared it with me. She lived a long life until she was 98 years old, always ate healthy, and always made soup.
This is one of the best comfort food recipes in my family and now I'm sharing it with all of you.
Prep Power: Getting Your Ducks in a Row
Before we even think about turning on the hob, let's get organised. This is called "mise en place" and it's basically being all posh and French for "getting your stuff together.
" Chop your onion, celery, and garlic. Dice your potatoes. Cube that chicken. Basically, get everything prepped and ready to go.
This makes the whole process a breeze. And please, be careful with that knife! You don't want any sliced fingers in your homemade chowder .
Safety first, always.
Creamy Chicken and Corn Chowder: Step-by-Step
- Crispy Bacon Time: Cook 2 slices of diced bacon in a large pot over medium heat until crispy. Save the bacon fat! Remove the bacon and set it aside. Trust me.
- Aromatic Bliss: Add 1 tbsp of olive oil to the bacon fat in the pot. Sauté 1 medium diced yellow onion and 2 diced celery stalks for about 5 minutes , until softened. Add 2 minced garlic cloves and cook for another minute until fragrant.
- Broth & Chicken In: Pour in 4 cups of chicken broth. Add 1 pound of cubed chicken breast, 1 tsp dried thyme, salt, and pepper. Bring to a simmer.
- Simmer Down Now: Reduce heat and simmer gently for 10- 12 minutes , until the chicken is cooked through. The internal temperature should reach 165° F/ 74° C .
- Potato & Corn Party: Add 1 pound of diced Yukon Gold potatoes and 2 cups of corn kernels (fresh or frozen) to the pot. Simmer for 10- 15 minutes , until the potatoes are tender.
- Creamy Goodness: Reduce heat to low. Stir in 1 cup of heavy cream and half of the cooked bacon. Heat gently, but don't boil!
- Taste & Tweak: Season with salt and pepper to taste.
- Serve and Garnish : Ladle into bowls and garnish with the remaining bacon, chopped parsley and a swirl of cream.
Pro Tips for Chowder Champions
Want to take your chowder game to the next level? Here are a few tricks. Don't overcook the chicken. It'll get dry and sad.
Also, Yukon Gold potatoes are the bomb for chowder. They hold their shape beautifully. And if you really want that creamy corn chowder texture, blend a cup or two of the soup before adding the cream.
Boom!
One thing I always do to add some pizzazz to my chicken corn chowder with bacon is add a pinch of red pepper flakes. It adds a kick that you won't regret!
Right, get cooking. This best chowder recipe is calling your name. It's one of the soup recipes you absolutely need in your repertoire.
Whether you're looking for summer recipes or weeknight dinner ideas , this chicken and corn chowder is a winner. Enjoy!
Recipe Notes: Making the Best Chowder Recipe Even Better!
Alright, so you're about to whip up this cracking chicken and corn chowder recipe . Ace! Let's chat about how to make it extra special, yeah? These are a few bits of wisdom I've picked up over the years of chowder-ing!
Serving Suggestions: It's All About the Vibe
Think about how you want to serve this creamy corn chowder . I like ladling it into rustic bowls. A sprig of parsley on top looks proper posh! Got some crusty bread? Perfect for dunking! A simple side salad is a winner too, keeps things balanced.
Fancy a drink? A crisp white wine is spot on.
Storage Tips: Keeping it Fresh
Got leftovers? Pop them in an airtight container in the fridge. It'll keep for 3-4 days , easy peasy. Don't even think about leaving it out on the counter, yeah? Want to freeze it? That works! But the texture might change a bit.
Reheating is a doddle. Just gently warm it on the hob, stirring now and then. Job done!
Variations: Making it Your Own
This chicken corn chowder with bacon is already pretty darn good. But hey, why not mix things up? Need a dairy-free version? Coconut milk is your best mate.
Want a bit of a kick? Chuck in some chilli flakes! Seasonal ingredient swaps? Absolutely! Asparagus in spring? Swede in winter? Go for it! It's your homemade chowder , after all!
Nutrition Basics: Goodness in a Bowl
Okay, let's keep this simple. This easy chicken chowder is packed with protein from the chicken and fibre from the corn and potatoes.
The bacon adds a bit of fat (mmm, bacon!). Remember, it's all about balance. It's comfort food that's got some good stuff going on too! This is one of the comfort food recipes you will enjoy!
So, there you have it! All my top tips for making this chicken and corn chowder recipe a total triumph.
Don't be afraid to experiment, have a bit of fun, and most importantly, enjoy every single mouthful! Cooking should be fun! Happy chowder-ing! I think this will be one of your favourite soup recipes .
Frequently Asked Questions
Can I make chicken and corn chowder ahead of time?
Absolutely! In fact, the flavors often meld and improve overnight. Just be aware that the potatoes may absorb some of the liquid as it sits, so you might need to add a splash of broth or water when reheating to reach your desired consistency. Store it in an airtight container in the fridge for up to 3 days. Just like a good cuppa, it's even better the next day!
Is there a way to make chicken and corn chowder thicker?
You bet! For a thicker chowder, you can remove about 1-2 cups of the chowder (after the potatoes are tender) and blend it until smooth before stirring it back into the pot. This releases the starch from the potatoes and creates a creamier texture. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering chowder in the last few minutes of cooking.
Can I freeze chicken and corn chowder?
Freezing chowder can be a bit tricky, as the dairy can sometimes separate upon thawing and give it a slightly grainy texture. However, you can freeze it! To minimize this, let the chowder cool completely before freezing. Consider leaving out the cream and adding it after thawing and reheating. Use freezer-safe containers or bags, and it should be good for up to 2-3 months. Just like a good Sunday roast, it's worth the effort to preserve those flavours!
What are some variations I can try with this chicken and corn chowder recipe?
Get creative! For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the pot when sautéing the vegetables. You could also swap the chicken for shrimp or crab for a seafood twist. To make it vegetarian, omit the chicken and bacon, using vegetable broth and adding some extra veggies like bell peppers or zucchini. It's your chowder, make it your own!
I'm on a diet, how can I make this chicken and corn chowder healthier?
No worries, you can definitely lighten it up! Use low-sodium chicken broth, and replace the heavy cream with milk (or a dairy-free alternative like unsweetened almond milk) or even Greek yogurt for added protein and tang. You can also bulk up the vegetables to make it more filling without adding extra calories. Perhaps some extra celery, carrots or some spinach will do the trick!
Can I use frozen corn in this chicken and corn chowder recipe?
Absolutely! Frozen corn is a fantastic and convenient option, especially when fresh corn isn't in season. There's no need to thaw it beforehand; just add it directly to the chowder when the recipe instructs. It won't affect the cooking time or flavor significantly. It's a great way to enjoy that sweet corn flavour all year round, you know!
