Creamy Dreamy Irish Potato Soup

Recipe Introduction

Quick Hook

Fancy a bowl of comfort? This creamy Irish Potato Soup is like a big, warm hug. Honestly, it's packed with flavour, super easy, and will warm you right up!

Brief Overview

The irish potato soup comes straight from the emerald isle. it is traditionally a peasant dish, easy to make. this recipe is really easy and only takes about an hour.

It makes six servings.

Main Benefits

Potatoes are packed with Vitamin C. This easy soup recipe is perfect for a cold night. What makes it special? Well, it’s the bacon and simple comfort.

Creamy Dreamy Irish Potato Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 4 slices thick-cut bacon, diced (US: about 4 oz, Metric: 115g)
• 1 medium yellow onion, chopped (US: about 1 cup, Metric: 150g)
• 2 cloves garlic, minced (US: about 2 tsp, Metric: 6g)
• 2 tablespoons unsalted butter (US: 2 tbsp, Metric: 30g)
• 2 pounds russet potatoes, peeled and cubed (US: about 4 cups, Metric: 900g)
• 4 cups chicken broth (or vegetable broth for a vegetarian version) (US: 32 fl oz, Metric: 950ml)
• 1 cup heavy cream (US: 8 fl oz, Metric: 240ml)
• 1 teaspoon salt (US: 1 tsp, Metric: 6g)
• ½ teaspoon black pepper (US: ½ tsp, Metric: 3g)
• Pinch of nutmeg (freshly grated is best!) (US: Pinch, Metric: 0.5g)
• Chopped fresh chives (optional)
• Sour cream or crème fraîche (optional)

Instructions:

• Cook diced bacon in the large pot over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon fat in the pot.
• Melt butter in the pot with the bacon fat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Don't let it brown!
• Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are very tender.
• Carefully use an immersion blender to blend the soup until smooth. If using a regular blender, let the soup cool slightly, then blend in batches.
• Stir in heavy cream, salt, pepper, and nutmeg. Heat gently (do not boil!).
• Ladle soup into bowls and garnish with crispy bacon, chopped chives, and a dollop of sour cream or crème fraîche, if desired.

Nutrition Facts

Calories:350

Fat:25g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:Irish

A Humble Feast: More Than Just Potatoes

Let's be real. you are craving something hearty. something to fill you up on a grey day. this creamy potato soup recipe nails it.

It’s like irish potato and cabbage soup , but even simpler.

It's not just potatoes, you know. We're talking creamy, dreamy potato goodness. A hint of onion and that salty potato soup with bacon ... Oh my gosh! That's the stuff!

From Field to Bowl: Why This Recipe Works

What's so special about irish potato and cabbage soup ? well, simplicity is key. it’s about taking humble ingredients like cabbage and potatoes and transforming them.

And let's not forget the bacon! this is irish bacon cabbage and potato soup heaven in a bowl!

Get Ready to Simmer: An Invitation

Ready to make some magic? this hearty winter soup is calling your name. it's a taste of ireland without needing a plane ticket, and it is not only for st.

Patrick's day soup ! grab your pot, and let's get cooking!

Right then, let's talk about what you'll need to knock up this creamy dreamy irish potato soup . honestly, it's mostly stuff you probably already have, or can easily grab from the shops.

No need to faff about with fancy ingredients!

Ingredients & Equipment

Main Players for Our Irish Potato and Cabbage Soup

Here's what you need to make a proper bowl of this comfort food soup recipe .

• Aromatics & Fat:
  • 4 slices thick-cut bacon, diced (about 4 oz / 115g ) - Look for bacon that's got a good balance of fat and meat. That fat is where the flavour is, you know?
  • 1 medium yellow onion, chopped (about 1 cup / 150g )
  • 2 cloves garlic, minced (about 2 tsp / 6g )
  • 2 tablespoons unsalted butter ( 2 tbsp / 30g )
• Soup Body:
  • 2 pounds russet potatoes, peeled and cubed (about 4 cups / 900g ) - Russets are your best bet for this creamy potato soup recipe . They get lovely and soft!
  • 4 cups chicken broth (or vegetable broth) ( 32 fl oz / 950ml )
  • 1 cup heavy cream ( 8 fl oz / 240ml )
  • 1 teaspoon salt ( 1 tsp / 6g )
  • ½ teaspoon black pepper ( ½ tsp / 3g )
  • Pinch of nutmeg (freshly grated is best!) ( Pinch / 0.5g ) - Don't skip the nutmeg, it adds a certain something .
• Garnish (Optional):
  • Chopped fresh chives
  • Sour cream or crème fraîche

Seasoning Notes: Easy Soup Recipe

For this Hearty Winter Soup the secret is bacon. The Cabbage and Bacon give it a salty kick.

I really do try to make this often as I can.

• Essential spice combinations are black pepper and nutmeg. Trust me on this.
• A squeeze of lemon at the end can really brighten the flavors.
• If you're feeling adventurous, a pinch of red pepper flakes adds a bit of warmth.

Equipment Needed: Irish Bacon Cabbage and Potato Soup

You don't need much. I swear! This Potato Soup with Bacon is all about the flavors!

• Large pot or Dutch oven - This is essential for simmering the soup.
• Immersion blender (or regular blender) - For that smooth, creamy texture. Be careful if using a normal blender with hot liquids!
• Measuring cups and spoons
• Cutting board
• Sharp knife

That's it! honestly, anyone can make this irish potato and cabbage soup . it's the perfect st. patrick's day soup or a great way to warm up on a cold night.

So, grab your ingredients, put on some tunes, and let's get cooking!

Right then, let's get down to business and chat about my creamy dreamy irish potato soup . honestly, it's one of my go-to comfort food soup recipes , especially when it's chucking it down outside, which, let’s face it, is most of the time! this isn’t just any soup, it’s like a big hug in a bowl.

Getting Ready for Irish Potato Soup Magic

Prep Steps: Your Mise en Place Mission

First things first, mise en place , darling. sounds fancy, but it just means getting everything ready. peel and cube about 2 pounds of russet potatoes .

Chop one medium yellow onion , and mince 2 cloves of garlic . dice about 4 slices of thick-cut bacon . having everything prepped before you start cooking saves you so much stress.

Trust me, i learned that the hard way after a few burnt garlic incidents.

Step-by-Step: From Humble Spud to Glorious Soup

Okay, here's how we turn those spuds into something special:

1. Crispy Bacon Time: Cook your diced bacon in a large pot over medium heat until it's gloriously crispy. Scoop it out, keep the bacon fat in the pot – that's liquid gold!
2. Aromatic Awesomeness: Melt 2 tablespoons of unsalted butter in the pot with the bacon fat. Add that chopped onion and cook it until it's softened, about 5 minutes . Then toss in your minced garlic for another minute until fragrant.
3. Potato Power: Add the cubed potatoes and 4 cups of chicken broth to the pot. Crank up the heat and bring it to a boil. Then, dial it down to a simmer for about 20- 25 minutes , or until those potatoes are super tender.
4. Blend It, Baby: Carefully use an immersion blender to blend the soup until it's smooth. If you are using a regular blender, let it cool slightly first, then blend in batches. Hot soup can be messy!
5. Creamy Finish: Stir in 1 cup of heavy cream , 1 teaspoon of salt , ½ teaspoon of black pepper , and a tiny pinch of nutmeg. Heat gently. Don't let it boil!
6. Serve Like a Pro: Ladle the soup into bowls and garnish with your crispy bacon, chopped chives, and a dollop of sour cream or crème fraîche, if you're feeling posh.

Irish Potato Soup Pro Tips for Perfection

• Crispy Bacon is Boss: Seriously, don’t skimp on the bacon. It adds such a wonderful salty crunch.
• Avoid Mushy Mayhem: Don't boil the potatoes too hard. A gentle simmer is your friend.
• Taste and Tweak: Always taste the soup before serving and adjust the seasoning. A little squeeze of lemon juice can brighten it up.

I reckon this creamy potato soup recipe will become one of your staples, especially during those chilly months. it's like a simplified version of irish bacon cabbage and potato soup , focusing on the creamy potato goodness.

A true taste of home, even if you’re miles away from the emerald isle. enjoy!

Recipe Notes for the Best Irish Potato Soup Ever!

Right, so you've got the recipe for this ridiculously good irish potato soup . now, let's chat about a few things.

This is where we get real and i share my little secrets! honestly, this soup is my go-to when it’s a bit nippy outside.

It's like a warm hug in a bowl .

Serving Suggestions: Get Your Grub On!

• Plating and presentation ideas: Forget fancy. This creamy potato soup recipe shines in a simple bowl. A sprinkle of crispy bacon and some fresh chives? Chef's kiss! For a rustic touch, serve it in a hollowed-out bread bowl.
• Complementary sides or beverages: Think Cabbage and Bacon sandwiches on crusty bread, or a nice, cold Irish cider. Maybe even a cheeky Guinness for the adults! A simple green salad cuts through the richness.

Storage Tips: Keep the Craving Alive

• Refrigeration guidelines: This hearty winter soup is even better the next day! Keep it in an airtight container in the fridge for up to 3 days.
• Freezing options (if applicable): Yep, you can freeze it! Let it cool completely first. Thaw overnight in the fridge. I’ve had good luck with up to 2 months in the freezer.
• Reheating instructions: Gently reheat on the stovetop over low heat. Stir frequently to prevent sticking. If it's too thick, add a splash of milk or broth. Don't re-boil, though!

Variations: Let's Get Creative!

• 1-2 dietary adaptations: Need a veggie version? Easy peasy! Just skip the bacon and use vegetable broth. Want it gluten-free? This easy soup recipe is naturally gluten-free as long as you use gluten-free broth.
• Seasonal ingredient swaps: In the spring, throw in some fresh leeks for extra flavour. Cabbage and potatoes go together like tea and biscuits. Irish Bacon Cabbage and Potato Soup is a classic for a reason!

Nutrition Basics: Goodness in a Bowl

• Simplified nutrition information: This potato soup with bacon is packed with vitamins and minerals. Potatoes are a good source of potassium, and the bacon adds protein. Just be mindful of the sodium content.
• Key health benefits: This comfort food soup recipe is warming and satisfying. It's great for boosting your immune system on a cold day. It's good for the soul, too.

So, there you have it! all the deets you need to make the perfect irish potato and cabbage soup , or whatever twist you fancy.

Now go forth and create some soup magic! if you’re feeling particularly festive, this is an amazing st. patrick's day soup ! you got this!