Crispy Golden Fried Wontons with Sweet Chilli Dipping Sauce

Craving crispy fried wontons? This easy recipe delivers takeaway flavour at home! Sweet chilli dipping sauce included. Ready in under an hour. Get the recipe now!

Recipe Introduction: Get Your Chopsticks Ready!

Fancy some fried wontons that are proper lush? honestly, who doesn't love a good won ton ? i've been tinkering with this recipe for ages and reckon i've cracked it.

It's a bit more special than your average takeaway wonton recipe .

These ain't just any fried wontons , mind you. they're crispy on the outside, packed with a flavour bomb filling on the inside, and dunked in the sweetest chilli sauce imaginable.

We're talking sweet cream cheese wontons level deliciousness. these cream cheese wontons are a proper treat and the perfect starting place for your culinary journey when cooking chinese food at home.

Briefly about These Beauties.

These little beauties have their roots firmly planted in chinese culinary tradition. think of them as little parcels of joy! this wonton recipe is pretty straightforward, i'd say a medium difficulty.

It takes just over an hour from start to finish, and the recipe yields about 24 wontons, perfect for a party or a greedy night in.

Why You'll Flip for These Cheese Wontons

Listen, these aren't just tasty, they're surprisingly good for you too. think protein from the pork and shrimp, plus all those lovely aromatics.

Plus, this homemade chinese food is perfect for a saturday night in front of the telly, or a fancy starter at your next dinner party.

It is much more versatile than mapo tofu . it's a recipe that is going to become your favourite wonton recipes .

Now, let's gather the ingredients!

Right, let's get down to brass tacks and sort out what you need for these fried wontons . honestly, it's dead easy once you've got your bits and bobs together.

We're not aiming for masterchef here, just some tasty homemade chinese food , yeah?

Ingredients & Equipment

Main Ingredients

Here's what you'll need to make about 24 sweet cream cheese wontons :

• For the scrummy filling: 1/2 lb (225g) ground pork, 1/4 lb (115g) peeled & deveined shrimp, finely chopped.
• Also, 1 tbsp soy sauce, 1 tbsp rice wine (or dry sherry – cooking sherry works a treat too, you know?), 1 tsp grated fresh ginger, and 1 minced clove of garlic. Don't forget 1 thinly sliced green onion, 1 tsp sesame oil, 1/2 tsp cornstarch (that's cornflour to us Brits), a pinch of white pepper, and 1 beaten large egg (for the egg wash, naturally).
• Then for the Won Ton wrappers themselves: 1 package (around 50 should do).

Quality indicators: The pork should be pink and firm, not grey or slimy. Shrimp should smell of the sea, not ammonia. Trust your nose!

Seasoning Notes

Spice is the spice of life, innit?

• Our essential combo here is soy sauce, ginger, garlic, and sesame oil. They just work . This isn’t Mapo Tofu but the magic's similar.
• For extra flavor, a tiny splash of fish sauce works wonders. I find a splash can give it a real umami kick, you know?. A bit of five-spice powder if you're feeling fancy.
• No rice wine? Dry sherry is spot on. Don't have that either? A tablespoon of apple cider vinegar plus a teaspoon of sugar will do in a pinch.

Equipment Needed

Nothing too cheffy here, don't worry.

• A large mixing bowl. Obvious, but important.
• A small bowl for the egg wash and another for water (sealing those bad boys is key).
• Deep fryer or a heavy-bottomed pot. Just don't use your best china!
• Slotted spoon or spider strainer. Get those Cheese Wontons out of the oil safely.
• Paper towels to drain the excess oil. Hot Tip: A plate lined with paper towels will do the trick.

Alternatives: if you don't have a deep fryer, any decent sized saucepan will do. also, if you are cooking chinese food , a wok is perfect for frying as well.

Honestly, you don't need all the fancy gear to make some proper wonton recipes or cream cheese wontons .

Alright, let's talk fried wontons ! seriously, who doesn't love these crispy little pockets of deliciousness? you know? they're perfect for parties, a cheeky midnight snack, or, honestly, any time you fancy a bit of homemade chinese food .

My first attempt? oh my gosh, what a disaster! i overfilled them, the oil wasn't hot enough, and they ended up soggy.

Lesson learned! so, let's do this right, yeah?

Prep Like a Pro

First things first: mise en place , my friend! That's chef-speak for "get your act together."

• Essential mise en place: Chop your ingredients, measure everything out, and have all your bits ready to go. No scrambling about mid-cooking!
• Time-saving organization tips: Have two bowls—one for your mixed fillings and another to mix the dipping sauce.
• Safety reminders: Oil splatters are no fun! Keep a safe distance and use a splatter screen if you have one.
• Did you know that the earliest form of Won Ton soup, called "Hun-tun," dates back to the Han Dynasty (206 BC – 220 AD) in China?

Cranking Out Golden Wontons

Ready to roll? (Literally!) Here's the breakdown:

1. Mix together ground pork, shrimp, soy sauce, wine, ginger, garlic, onion, sesame oil, cornstarch, and pepper. Boom!
2. Lay out your wonton wrappers. Keep 'em moist with a damp towel, yeah?
3. Put a tiny spoonful of filling in the centre of each. Less is more, trust me.
4. Brush the edges with egg wash.
5. Fold into triangles, seal tight! Press out the air like you mean it. Bring those bottom edges together like a proper handshake.
6. Heat your oil to 350° F ( 175° C) . Not too hot, not too cold, Goldilocks style.
7. Fry in batches for 2- 3 minutes per side, until golden brown.
8. Drain on paper towels.

Pro Tips for Wonton Masters

Honestly, the devil’s in the details with these Sweet Cream Cheese Wontons :

• Don't overfill them! It’s a recipe for exploding fried wontons , and nobody wants that.
• Common mistake? Not sealing them properly! Squeeze out all the air and use that egg wash like glue.
• Make-ahead option? Wrap your wontons, pop them in the freezer, and fry them straight from frozen for a super quick snack later. Just add a minute or two to the cooking time. You can make Cream Cheese Wontons by subbing the meat for the sweet cheese, you know? It is great to try something a little different.

And for an extra kick, try serving your fried wontons with a bit of mapo tofu on the side if you are cooking chinese food .

They are an absolutely cracking pair. enjoy making some homemade chinese food . this wonton recipe is the perfect starter to try out if you want to test out different wonton recipes !.

Right, let’s dive into the nitty-gritty bits of our fried wontons adventure, shall we? think of this as your cheat sheet to wonton wizardry.

I’m no michelin-star chef, but i’ve certainly had my share of wonton mishaps and triumphs. let's make sure you have more of the latter!

Recipe Notes for Champion Fried Wontons

Ace Serving Suggestions

Alright, so you've made your gorgeous fried wontons . now what? presentation is key, my friends. a simple platter with a vibrant dipping sauce can transform these humble snacks into something truly special.

• Plating and Presentation Ideas: Arrange the Sweet Cream Cheese Wontons artfully on a plate, garnish with a sprinkle of spring onions or a drizzle of sesame oil. For extra points, use a fancy dipping bowl!
• Complementary Sides or Beverages: These little blighters pair brilliantly with a cold beer (something light and crisp) or a refreshing glass of iced green tea. As for sides, how about some Mapo Tofu ?

Storage Know-How

Listen up. you need to know how to keep these cheese wontons fresh. nobody wants soggy wontons, do they? i learned this the hard way after a particularly ambitious batch for a mate's barbecue.

• Refrigeration Guidelines: Cooked Won Ton will keep in the fridge for up to 3 days. Store them in an airtight container to maintain their crispiness.
• Freezing Options (if applicable): You can freeze uncooked Cream Cheese Wontons ! Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They can last for up to 2 months.
• Reheating Instructions: For best results, reheat in the oven at 350° F ( 175° C) for about 5- 7 minutes, or until crispy. You can also use an air fryer for a quick and easy reheat. Microwave is a last resort. Honestly, they’ll probably go a bit sad.

Cracking Variations

Fancy a bit of a twist? i get it. sometimes you want to shake things up in the kitchen. here are a couple of my favourite ways to adapt this wonton recipe .

I find it's important to have variations to add to my recipe book, and this wonton recipe is no exception.

• 1-2 Dietary Adaptations: For a vegetarian option, ditch the pork and shrimp and use a mixture of finely diced mushrooms, water chestnuts, and tofu. Sorted!
• Seasonal Ingredient Swaps: In the autumn, try adding a touch of grated butternut squash to the filling for a bit of sweetness. Summer? Fresh corn would be brilliant.

Nutrition Nuggets

Let's be honest, fried wontons aren't exactly health food. But a little indulgence never hurt anyone, right?

• Simplified Nutrition Information: Each serving of fried wontons contains approximately 350 calories.
• Key Health Benefits: They are a good source of protein and can provide energy. So, if you Cooking Chinese Food is a hobby of yours, you'll be glad to know that they'll make for a great addition to your list of achievements.

Right then! i hope these little notes have been helpful. don't be afraid to experiment and put your own spin on this homemade chinese food classic.

Now get in the kitchen and create your own wonton recipes ! you might be surprised with the results.

And the last tip, don’t beat yourself up if the first few fried wontons are a bit wonky. practice makes perfect! you'll be churning out perfect pockets of deliciousness in no time.

Good luck, and happy cooking! i'm sure that you'll find that cooking chinese food is for you!

Frequently Asked Questions

My fried wontons aren't crispy, what am I doing wrong?

Right, so your fried wontons are a bit soggy, eh? Blimey! First, make sure your oil is hot enough – around 350°F (175°C) is the sweet spot. Too cool, and they'll absorb oil like a sponge. Also, don't overcrowd the fryer; fry in batches so the oil temperature doesn't drop. Patting them dry after frying helps too, removing excess oil and letting them crisp up nicely. Sorted!

Can I make fried wontons ahead of time?

You can, but freshly fried is always best for that perfect crunch. If you need to prep ahead, assemble the wontons and keep them covered in the fridge for a few hours. Fry them just before serving. You can also freeze the uncooked wontons. To freeze, lay them flat on a baking sheet, then transfer to a freezer bag once solid. Fry them straight from frozen, adding a minute or two to the cooking time.

What's the best filling for fried wontons? Can I make variations?

The classic pork and shrimp combo is a winner, but feel free to get creative! Vegetarian wontons are brilliant with mushrooms, water chestnuts, and tofu. For a spicy kick, add some sriracha or chilli flakes to the filling. Just remember to keep the filling relatively dry; too much moisture can make the wrappers soggy and prone to bursting. It's your wonton, knock yourself out!

How do I stop my fried wontons from bursting open when frying?

Bursting wontons are a right pain, aren't they? Make sure you're not overfilling them – a small spoonful is all you need. Seal the edges really well with egg wash, pressing out any air pockets. Also, avoid using too much wet filling. If your filling is particularly moist, try adding a bit of cornstarch (cornflour) to absorb excess liquid. Keeping the oil at the correct temperature is key too; too cool, and they'll soak up oil and burst.

Are there healthier ways to cook wontons other than frying?

Absolutely! While fried wontons are a treat, baking them is a healthier alternative. Brush them with a little oil and bake at 400°F (200°C) for about 10-12 minutes, or until golden brown. They won't be quite as crispy as the fried version, but still delicious. You could also try steaming them for a dumpling-like experience. Remember, portion control is also key, even with healthier cooking methods!

How should I store leftover fried wontons?

Leftover fried wontons are best enjoyed immediately but if you have any, store them in an airtight container in the refrigerator for up to 2 days. Be warned, they will lose some of their crispness. To reheat, you can bake them in a preheated oven at 350°F (175°C) for a few minutes, or pan-fry them lightly to try and restore some of that delightful crunch. A quick zap in the microwave is an option too, but they'll likely get a bit soggy, mind you.

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