Crockpot Rump Roast with Gravy

My go-to rump roast crockpot recipe! Tender, juicy beef with a rich gravy, it's comfort food at its finest. Perfect for busy weeknights. Get the recipe now!

Recipe Introduction

Quick Hook

Ever get that hankering for proper comfort food? This rump roast crockpot recipe is the answer. Honestly, it's so tender and flavourful, it's practically a hug in a bowl!

Brief Overview

Pot roast is basically a staple across many cultures. it’s super simple. our recipe uses the slow cooker magic. this easy recipe takes a rump roast and transforms it! it needs about 8 hours in the crockpot and feeds 6-8 people.

It's best crock pot roast recipe .

Main Benefits

Packed with protein, this pot roast is nutritious and satisfying. perfect for a sunday dinner with the family, or even a casual get-together.

What makes this recipe special? it’s incredibly tender. it's also super easy to make!

Rump Roast Crockpot: Sunday Dinner Made Easy

Slow cooking a roast is about to become your new favourite thing. It's so easy to make a Cooking Roast In Crock Pot .

The Secret Ingredient

The searing stage. Seriously, don’t skip it! It locks in those amazing flavours.

Ingredients: What You'll Need

• 1 (3-4 pound) Rump Roast
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 large Onion, roughly chopped
• 2-3 Carrots, peeled and chopped
• 2-3 Celery Stalks, chopped
• 3 cloves Garlic, minced
• 1 cup Beef Broth
• 1/2 cup Dry Red Wine
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 2 Bay Leaves

Gear Up!

You’ll need a slow cooker, a skillet, and a few other basics. It’s a pretty straightforward setup.

Step-By-Step to Deliciousness

Sear that roast until it’s golden brown. Then pile the veg in the crockpot . Add everything else. Then let the slow cooker do its thing. It’s seriously that simple.

Slow Cooker Recipes Pot Roast: It's A Classic

Seriously, rump roast crockpot meals are all about easy enjoyment. this is crockpot beef pot roast slow cooker at its finest.

I messed up once. i forgot to add the broth, don’t do that!

Alright, let's dive into what you'll need to whip up this amazing crockpot rump roast ! we're talking proper comfort food, the kind that makes sundays feel extra special.

Think of it as your nan's cooking, but with a slightly easier cleanup, cheers to that!

Ingredients & Equipment: The Foundation of Flavour

This is where the magic begins! we're breaking it down so it's dead easy, even if you're a beginner cook.

No need to stress, cooking a roast in a crock pot is easier than you think.

Main Ingredients: Let's Get Specific

• Rump Roast: Get a 3-4 pound (1.3-1.8 kg) beauty. Honestly, the better the quality, the better the taste. Look for good marbling, that's the fat running through the meat, it adds flavour.

• Olive Oil: Just 1 tablespoon (15 ml) for searing. Any old olive oil will do!

• Salt & Pepper: 1 teaspoon (5 g) of salt, 1/2 teaspoon (2.5 g) of pepper. Season generously.

• Veg Power: One large chopped onion (about 200g), 2-3 chopped carrots (around 150g), and 2-3 chopped celery stalks (roughly 100g). Don't worry about being perfect, a rough chop is fine.

• Garlic: 3 cloves , minced. The more, the merrier, I say!

• Beef Broth: 1 cup (240 ml). Low sodium is always a good shout.

• Red Wine (Optional): 1/2 cup (120 ml). A dry red like Cabernet Sauvignon or Merlot really adds depth. I always use it if I have some open, makes it feel extra fancy.

• Worcestershire Sauce: 1 tablespoon (15 ml). A secret weapon for that umami punch.

• Dried Herbs: 1 teaspoon (2 g) each of dried thyme and dried rosemary.

• Bay Leaves: 2 of these little flavour bombs.

• Gravy Time (Optional): 2 tablespoons (20g) of cornstarch and 1/4 cup (60 ml) of cold water.

Seasoning Notes: Spicing Things Up

Forget bland! we're going for flavour town. thyme and rosemary are classic for a reason. they complement the beef perfectly.

If you're feeling adventurous, add a pinch of smoked paprika. also, don't be afraid to use different herbs, such as oregano or rosemary.

Best crock pot pot roast recipes also have a generous amount of seasoning.

Equipment Needed: Keep It Simple

• Slow Cooker: A 6-quart or larger is ideal. Anything smaller and you might struggle to fit everything in.
• Skillet or Dutch Oven: For searing the roast. A cast iron skillet is perfect if you've got one.
• Basic Tools: Cutting board, chef's knife, measuring spoons and cups, tongs (for handling the hot roast), and a whisk if you're making gravy.
• Chuck Roast In Slow Cooker are not the only ways to do it.

If you don't have a skillet, you can sear the roast directly in the slow cooker if it's hob-safe, but be careful not to scratch the surface.

And if you don't have measuring spoons, just use your best judgement. nobody's perfect!

Crockpot Rump Roast: The Ultimate Sunday Supper (That Practically Cooks Itself!)

Honestly, who doesn't love a good pot roast ? especially when it’s practically hands-free! this crockpot rump roast recipe is proper comfort food, reminiscent of those classic sunday dinners.

We're talking melt-in-your-mouth tenderness with a rich gravy. perfect for busy weeknights when you need a delicious meal without the fuss.

It also makes a perfect centerpiece for lazy weekend gatherings. so grab your slow cooker, let's get cracking!

Cooking a roast in a crock pot is super easy and guarantees delicious results. It’s that simple. I promise.

Prep Like a Pro!

Before we dive in, let’s get organised. this is your mise en place , darling! chop your veg. get your herbs ready.

Having everything prepped and ready to go not only speeds up the cooking process, but also makes sure you don't get flustered mid-cook.

Trust me, you'll thank me later. time-saving organization tips: chop all your veggies in one go!

Step-by-Step to Slow Cooker Success

Follow these easy steps for a best crock pot pot roast .

1. Sear the roast: season your 3-4 pound (1.3-1.8 kg) rump roast with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

   Brown it on all sides in a skillet with 1 tablespoon of olive oil over medium-high heat. don't skip this step! it adds so much flavour.

2. Veggie Base: Chuck 1 large chopped onion, 2-3 chopped carrots, and 2-3 chopped celery stalks into the bottom of your slow cooker.

3. Roast on Top: Place the seared rump roast on top of the veg. Add 3 minced garlic cloves.

4. Liquid gold: pour in 1 cup of beef broth, 1/2 cup of dry red wine (optional), and 1 tablespoon of worcestershire sauce.

   Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and add 2 bay leaves.

5. Slow cook magic: cover and cook on low for 8- 10 hours , or on high for 4- 6 hours .

   The roast should be fork-tender. the user is looking for a very tender roast.

6. Resting Time: Remove the roast and let it rest for 15- 20 minutes before shredding.

7. Gravy Time (Optional): Strain the slow cooker liquid. Thicken it with a cornstarch slurry (2 tablespoons cornstarch mixed with 1/4 cup cold water) in a saucepan.

8. Shred and Enjoy: Shred the roast and serve with gravy.

Pro Tips for a Best Crock Pot Roast Recipe

• Don't overcrowd the slow cooker! Chuck roast in slow cooker needs space for even cooking.
• Avoid common mistakes: Opening the lid too often during cooking, you'll release heat and extend the cooking time.
• For extra flavour: Sear the roast, deglaze the pan, and add that deliciousness to the cooking roast in crock pot .

Honestly, this pot roast in crockpot recipe is a total winner. the slow cooker does all the work, and you end up with a proper, comforting meal.

Why not give these awesome slow cooker recipes pot roast a try, you know it makes sense!

Okay, here we go! Let's chat about some extra bits for nailing this awesome Rump Roast Crockpot recipe.

Recipe Notes: Nailing That Rump Roast Crockpot!

Honestly, this part's almost as important as the recipe itself. It's where we tweak things, store things, and make sure this pot roast in crockpot recipe becomes YOUR pot roast.

Serving Suggestions: It’s All About the Presentation!

Okay, so you've got this beautiful, tender chuck roast in slow cooker . don’t just dump it on a plate! for plating, think rustic charm.

A big spoonful of creamy mashed potatoes, a scattering of fresh parsley, and a generous ladle of that amazing gravy.

Boom! complementary sides? can’t go wrong with some roasted root vegetables. carrots and parsnips are always a winner. and a nice, crisp salad? perfection.

Maybe even a glass of robust red wine, like a cabernet sauvignon, to really bring out the flavors.

Storage Tips: Keeping it Fresh

Leftovers are a gift, right? for refrigeration, let the best crock pot roast recipe cool completely before storing it in an airtight container.

It'll keep happily in the fridge for 3-4 days. want to freeze it? easy peasy! just pop it into a freezer-safe container or bag.

It'll last for up to 3 months. when you're ready to reheat, thaw it overnight in the fridge. then, either microwave it, reheat it gently on the stovetop, or even pop it back into the crockpot beef pot roast slow cooker for a bit.

The key is low and slow, so it doesn't dry out.

Variations: Making It Your Own

Feeling adventurous? let's tweak this slow cooker recipes pot roast ! got a gluten allergy? just make sure your beef broth and worcestershire sauce are gluten-free.

It's an easy swap. wanna add a bit of a kick? throw in a can of diced tomatoes with green chilies.

Seriously good! or if you are cooking roast in crock pot during autumn season, throw in some sliced apples for a little sweetness.

Nutrition Basics: Goodness in Every Bite

Alright, let's keep it real simple. this rump roast crockpot is packed with protein, which is great for muscle building.

It's also got iron, which is fab for energy levels. just remember that it also contains fat, so portion control is key.

Each serving can vary a bit, but you're generally looking at around 350-450 calories, 40-50 grams of protein, and 15-25 grams of fat.

It's a hearty, wholesome meal that nourishes the body and soul.

So there you have it! everything you need to take your cooking a roast in a crock pot game to the next level.

Don't be afraid to experiment and have some fun with it. this is roast crockpot recipes easy ! you've got this! enjoy, and let me know how it turns out!

Frequently Asked Questions

Can I use a frozen rump roast in the crockpot?

While it might be tempting, it's generally not recommended to cook a frozen rump roast in a crockpot. The long cook time at a lower temperature can create a breeding ground for bacteria. For food safety, it's best to thaw your rump roast completely in the refrigerator before adding it to your crockpot for the best and safest results.

How do I prevent my rump roast crockpot from drying out?

Nobody wants a dry roast! To prevent your rump roast from drying out in the crockpot, ensure there's enough liquid in the pot – the roast should be mostly submerged. Also, resist the urge to peek! Opening the lid releases heat and moisture. Cooking on low for a longer time will also result in a more tender, less dry roast, similar to the magic your nan used to work!

What are some good side dishes to serve with this crockpot rump roast recipe?

This rump roast is the star of the show, so you need sides that complement it. Classic mashed potatoes are always a winner, and roast vegetables like carrots and parsnips work beautifully, mirroring the flavours already in the pot. Don't forget some crusty bread for soaking up that delicious gravy! It's like a proper Sunday roast down the pub.

How long does rump roast crockpot need to cook to be tender?

Patience is a virtue, especially when it comes to crockpot cooking. A 3-4 pound rump roast will typically need 8-10 hours on low, or 4-6 hours on high. The roast is done when it's fork-tender – meaning you can easily shred it with two forks. If you're unsure, use a meat thermometer; it should reach at least 190°F (88°C) for optimal tenderness.

Can I make the gravy ahead of time, and how long does leftover rump roast last?

Yes, you can definitely make the gravy ahead of time! Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth if it's thickened too much. As for leftover rump roast, it will also keep in an airtight container in the fridge for 3-4 days. Reheat gently to prevent it from drying out - a bit of gravy will help with that!

Is slow cooker rump roast healthy? What are the nutritional considerations?

Rump roast can be a part of a healthy diet, as it's a good source of protein and iron. To keep the dish on the lighter side, trim excess fat from the roast before cooking and use lean beef broth. Be mindful of sodium content, especially in store-bought broth, and consider using reduced-sodium versions. Like a balanced diet, moderation and mindful ingredient choices are key!

Previous Recipe: How to Make Clotted Cream: The Queen's Own Recipe!
Next Recipe: Long Island Clam Bake: Easy Seaside Flavor at Home!