Decadent Chocolate Chess Pie

Craving a slice of Southern heaven? This chocolate chess pie recipe delivers a rich, fudgy delight with a crackled top. Easy, old-fashioned goodness awaits! Get the recipe.

Alright, love, let's talk pie! ever crave a dessert that's pure, unadulterated chocolate bliss? seriously, who doesn't?! this chocolate chess pie recipe is your answer.

This isn't just any pie, this is a hug in a slice. it's rich, decadent, and utterly divine.

Southern Charm in Every Slice: The Chocolate Chess Pie

You know, the chocolate chess pie is a true southern belle of the dessert world. it has roots deep in southern kitchens, with folks passing down recipes for generations.

This beauty is easy to make, taking only about an hour and fifteen minutes of your time, give or take.

The chocolate chess pie recipe makes around eight slices, perfect for sharing... or not!

Why This Chocolate Chess Pie Recipe Is the Bees Knees

Honestly, the best thing about this pie, besides the flavour, is it is really easy to cook. with a cup of coffee or cup of tea, it is a really simple recipe to follow, even when the time is not on your side.

This chocolate chess pie southern living style is perfect for a cosy sunday afternoon.

It’s pretty good for you. While its deliciousness will bring you a moment of happiness, its calorie value isn’t the best.

From Pantry to Plate: Gathering Your Chocolate Chess Pie Ingredients

Ready to dive in? Let’s gather the bits and bobs. I will try to remember what my grandma did.

For the Crust:

• Grab 1 ½ cups all-purpose flour. You might need extra for dusting, mind you.
• A pinch of ½ teaspoon salt. Just a smidge.
• Chilled butter is a must. Get ½ cup, unsalted, and cut it into cubes.
• Have 4-6 tablespoons of ice water ready.

For the Filling – The Chocolate Heart of the Pie:

• Melt ½ cup of unsalted butter.
• Get ready with 1 ½ cups of sugar.
• ¼ cup of unsweetened cocoa powder is essential for the dark chocolate.
• A bit of thickening with 2 tablespoons of all-purpose flour.
• A ¼ teaspoon of salt, again.
• A splash of 1 teaspoon of vanilla extract.
• Eggs – you'll need 3 large ones.
• And finally, ½ cup of whole milk to make it all lovely.

Alright, let's chat about what you need to bake this chocolate chess pie recipe . honestly, it's simpler than you think! this chocolate chess pie recipe easy is proper comfort food.

You know, the kind of thing your grandma’s chocolate pie recipe would be proud of.

Ingredients & Equipment

This Chocolate Chess Pie recipe is about quality ingredients. A proper Dark Chocolate Chess Pie starts with the right stuff. So, listen up!

Main Ingredients: The Chocolatey Heart

• For the Crust:

  • Flour: 1 ½ cups (192g) all-purpose flour. Plain flour is best, you want something that helps you make the recipe quick and easy pie recipes .
  • Salt: ½ teaspoon (2.5ml) . Just a pinch to balance the sweetness.
  • Butter: ½ cup (1 stick) (113g) unsalted. This is the key to a flaky crust. It needs to be COLD.
  • Ice Water: 4-6 tablespoons (60-90ml) . Add it slowly, you don't want a soggy mess.

• For the Filling:

  • Butter: ½ cup (1 stick) (113g) unsalted, melted. Don't burn it!
  • Sugar: 1 ½ cups (300g) granulated. You can use Brown Sugar Chess Pie instead but it changes things slightly.
  • Cocoa Powder: ¼ cup (30g) unsweetened. Use a good quality one for a deep, rich Chocolate Chess Pie . This will bring the taste of your chocolate chess pie pioneer woman version.
  • Flour: 2 tablespoons (30ml) all-purpose. This helps thicken the filling.
  • Salt: ¼ teaspoon (1.25ml) . Again, balancing that sweetness.
  • Vanilla Extract: 1 teaspoon (5ml) .
  • Eggs: 3 large . They give the pie its structure.
  • Milk: ½ cup (120ml) whole milk. Makes the filling creamy.

When picking cocoa, go for the good stuff! It matters. Think deep, dark color and a proper chocolatey smell. If it smells a bit weak, it will taste weak.

Seasoning Notes: Spice It Up (Or Don't!)

Honestly, vanilla is your main flavor enhancer here. but you could add a pinch of cinnamon or a splash of coffee liqueur for a grown-up kick.

Some people like it plain, others like it playing with the flavors!

Equipment Needed: Keep It Simple

• 9-inch pie plate. Glass or metal is fine.
• Mixing bowls. A couple of different sizes.
• Whisk. Forget fancy mixers, a whisk does the job.
• Measuring cups and spoons. Essential!
• Rolling pin (if making your own crust).
• Parchment paper or foil and pie weights (for blind baking, if you're feeling fancy).

A lot of these pie recipes such as the angus barn chocolate chess pie recipe, and chocolate chess pie southern living, might call for a lot more or less but this is enough for a chess pie recipe .

Honestly, you don't need anything mad fancy. just the basics. if you don't have pie weights, dried beans work just as well.

The main thing is to stop the pastry from puffing up.

Alright, let’s dive into making the most decadent chocolate chess pie you've ever tasted. forget those fancy desserts. this is pure southern comfort, just like grandma’s chocolate pie recipe used to be.

A slice of this takes me right back! i think it might be the best chocolate pie recipe old fashioned there is.

The Secret Prep for Pie Perfection

First, get everything ready. This is the "mise en place," as they say. Melt that butter. Get your sugar and cocoa measured out. It makes life so much easier.

• Essential mise en place: Measure all your ingredients! Seriously, it saves time and stress.
• Time-saving organization tips: I like to pre-mix the dry ingredients. You know, the cocoa, flour, and salt.
• Safety reminders: Don't burn yourself with that melted butter, yeah? No one wants a trip to A&E.

Step-by-Step to Chocolate Bliss

This is where the magic happens, love. Don't be intimidated. It's easier than you think.

1. (If using homemade crust): Get that crust sorted. Either ready-made or your nan's recipe. Blind bake at 375° F ( 190° C) for 10- 15 minutes if you're feeling fancy.
2. Whisk melted butter and sugar. Get it smooth!
3. Mix cocoa, flour, and salt. Ensure it blends well.
4. Stir in vanilla extract. It gives it a lovely warmth.
5. Whisk in eggs, one at a time. Mix it well for a smooth batter.
6. Gradually add milk. Keep whisking. Don't want lumps!
7. Pour into crust. Pop it in the oven.
8. Bake at 350° F ( 175° C) for 45- 55 minutes . You want it set but jiggly in the middle.

Visual cues for doneness: The top should be slightly crackled, like a brownie. Critical temperature points: Make sure that is baked on 175° C .

Pro Tips from my Kitchen

Honestly, I've messed this up so many times. Here's what I've learned.

• Expert technique: Don't overbake! It should be slightly jiggly when you take it out.
• Common mistake: Not cooling it enough. It needs to cool COMPLETELY before slicing.
• Make-ahead option: You can make the crust a day ahead. Wrapped tight in the fridge. You know, some folks swear by the Chocolate Chess Pie Pioneer Woman recipe. Or the Chocolate Chess Pie Southern Living version. But this one's my own, perfected over years of baking. Trust me, this Chocolate Chess Pie Recipe Easy is a winner.

Angus Barn Chocolate Chess Pie ? I've heard tell of it, but nothing beats homemade.

And if you're looking for other thanksgiving desserts, it is a nice complement with all other options!

Alright, so you’ve got this chocolate chess pie recipe down. now, let's chat about the extra bits that make it sing! think of this like adding the perfect accessories to your best outfit.

Recipe Notes: Making It Yours

Honestly, this part is where the magic happens. it's not just about following instructions, is it? it's about putting your own spin on things.

Like, my grandma’s chocolate pie recipe ? totally different to how someone else might make it, you know?

Serving Suggestions: Show It Off!

Plating makes a difference, i swear. a dollop of whipped cream or a scoop of vanilla ice cream makes this chocolate chess pie look so fancy! dust it with cocoa or chocolate shavings.

Side-wise, a strong cuppa (tea or coffee!) is essential . Or, if you're feeling a bit naughty, a small glass of dessert wine? Oh my gosh! Perfect!

Storage Tips: Keep It Fresh!

Refrigerate any leftovers of your chocolate chess pie recipe pronto. Should last 3-4 days in the fridge, no bother. Pop it in an airtight container, yeah?

Freezing? Totally doable. Wrap slices tightly in cling film. Thaw it in the fridge overnight. Reheating : not really necessary. Honestly, cold is amazing.

Variations: Get Creative!

Want to mix it up with this Chess Pie Recipe ? A dash of peanut butter swirled in before baking? Dark Chocolate Chess Pie using fancy cocoa? Both are lush!

For a seasonal twist, add a little bit of orange zest, especially around christmas. oh, and for dietary changes, try using a gluten-free pie crust, like the pioneer woman chocolate chess pie recipe would use.

Nutrition Basics: The Good Bits

Okay, so it’s pie . But each slice packs a decent punch of energy. Think roughly 450-550 calories per slice. It has got fat and carbs, but it's also got that chocolate goodness that makes you feel good, right? Who doesn't like Pies with Chocolate ?

Basically, a slice of this could easily become a part of a Traditional Thanksgiving Desserts .

So there you have it! some extra tips to make your chocolate chess pie recipe easy even more brilliant. don't be afraid to experiment and make it your own.

Honestly, it’s all about enjoying the process and the delicious results. so, bake on, friends! i know you can make it.

It's even possible to use a brown sugar chess pie style.

Frequently Asked Questions

Why did my chocolate chess pie recipe crack on top? Is that normal?

A crackled top is absolutely normal, and even desirable, for a chocolate chess pie! It’s part of its charm, a bit like a Victoria Sponge with a good rise. The cracking happens as the filling sets and contracts during baking. Don't worry, it doesn't mean you've done anything wrong – in fact, it’s a sign of a well-baked pie!

My chocolate chess pie is still runny in the middle! What did I do wrong?

A runny center usually means the pie wasn't baked quite long enough. Each oven is different, so start checking for doneness around the 45-minute mark. The center should be slightly jiggly when you take it out; it will continue to set as it cools. Letting the chocolate chess pie cool completely – and I mean completely – is absolutely crucial to letting the filling set up properly. Otherwise, you'll have a delicious, albeit messy, situation on your hands!

Can I use a store-bought crust for this chocolate chess pie recipe?

Absolutely! Using a pre-made crust is a fantastic shortcut, especially if you're short on time or a bit nervous about making your own. Just make sure to get a deep-dish crust, as the filling can be quite generous. You might even want to blind bake the store-bought crust for a few minutes to prevent a soggy bottom, particularly if you live in a damper climate.

How do I store leftover chocolate chess pie? Does it need to be refrigerated?

Yes, it's best to store leftover chocolate chess pie in the refrigerator due to the eggs and dairy in the filling. Cover it loosely with plastic wrap or foil to prevent it from drying out. It will keep well for 3-4 days. If you're planning on having it last longer, you could even freeze it (well-wrapped, of course!) for a future treat – perfect for a rainy day pick-me-up!

Is this chocolate chess pie recipe healthy? What are the nutritional considerations?

Let's be honest, chocolate chess pie is a treat, not a health food! It's relatively high in sugar and fat. While it's not the most virtuous dessert, enjoying a slice in moderation as part of a balanced diet is perfectly fine. To reduce the sugar content slightly, you could experiment with a sugar substitute suitable for baking, but be mindful that it might affect the texture and flavor. Remember portion control is key; maybe enjoy a smaller slice with a large cup of tea!

Can I add anything extra to this chocolate chess pie recipe to jazz it up a bit?

Oh, absolutely! Get creative! A swirl of peanut butter through the filling before baking adds a lovely nutty dimension. A teaspoon or two of instant espresso powder will deepen the chocolate flavor beautifully. For a touch of spice, try adding ½ teaspoon of cinnamon and ¼ teaspoon of cayenne pepper to the filling – it adds a lovely warmth, especially during the colder months! Just remember to adjust baking times if you significantly alter the filling volume.

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