DIY Umami Bomb: Homemade Ramen Seasoning Powder

Ditch the packet! Make your own flavour bomb with my Ramen Seasoning Powder recipe. Control the salt & spice, it's proper good! Get the secret now.

Alright, let's dive into making your own ramen seasoning powder , shall we? ever looked at those instant ramen packets and thought, "blimey, there's gotta be a better way?" well, you're in luck! we're about to ditch the mystery ingredients and create something truly banging.

Say "Ta-ra" to Boring: Craft Your Own Ramen Seasoning

Forget those shop-bought sachets. this ramen seasoning recipe is all about control. control over the salt, the flavour, and knowing exactly what's going into your food.

It's quick, easy, and honestly, a total game-changer. ever since i started making my own, i've been chucking it on everything!

What is this Ramen Magic?

Ramen noodles hail from japan. but like any great food, they have spread all over the world. this seasoning recipe gives that classic ramen flavour without any of the dodgy additives.

This easy chicken ramen shortcut takes about 15 minutes and is suitable for anyone. a batch of this makes enough for up to 10 bowls of ramen, depending on how much you like to pile on.

Why Make Your Own?

One of the biggest benefits is controlling the sodium. those pre-packaged seasonings are loaded with salt! plus, this recipe is perfect for those nights when you fancy a quick bowl of homemade ramen and want to impress your mates with your fancy culinary skills.

Honestly, nothing beats knowing exactly what's in your homemade spice mix .

Ready to get started? Let's see what goodies we need.

What You'll Need for Your Ramen Seasoning Powder

To make this ramen noodle seasoning recipe , you'll need the following: 2 tablespoons mushroom powder (30 ml). a further 2 tablespoons of dried seaweed flakes (30 ml), a tablespoon of granulated garlic (15 ml), a tablespoon of onion powder (15 ml), a tablespoon of toasted sesame seeds (15 ml), and 2 teaspoons of ground ginger (10 ml).

Don't forget the 2 teaspoons of sugar (10 ml), 1 teaspoon of white pepper (5 ml), and a half teaspoon of red pepper flakes (2.

5 ml) (if you want a bit of a kick). and lastly, 1-2 teaspoons of salt (5-10 ml), but adjust to your own tastes, obviously.

If you want to create an amazing chicken ramen seasoning , i suggest adding some chicken bouillon powder. then, the amazing spice blends recipes will be endless, my friend.

Equipment for Your Adventure

All you really need is a small bowl, some measuring spoons, and an airtight container to store your lovely homemade dry mixes .

If you're feeling extra fancy, a mortar and pestle or a small skillet can come in handy.

So there you have it! Everything you need to create your very own DIY Umami Bomb . Get ready to say goodbye to bland and hello to flavour town! Let's get cooking!

Right then, let's get down to brass tacks! we're gonna whip up some diy umami bomb: homemade ramen seasoning powder .

Forget those dodgy packets. this is all about flavour, freshness, and controlling what goes in. it's surprisingly easy, honestly.

Ingredients & Equipment

Right, let's talk shopping, shall we? The key is getting decent ingredients. Like my nan always said, "You get out what you put in."

Main Ingredients

• 2 tablespoons (30 ml) of mushroom powder. Dried shiitake ground up is best.
• 2 tablespoons (30 ml) of dried seaweed flakes. Nori or wakame does the trick.
• 1 tablespoon (15 ml) granulated garlic.
• 1 tablespoon (15 ml) onion powder.
• 1 tablespoon (15 ml) toasted sesame seeds.
• 2 teaspoons (10 ml) ground ginger.
• 2 teaspoons (10 ml) sugar.
• 1 teaspoon (5 ml) white pepper.
• ½ teaspoon (2.5 ml) red pepper flakes (optional, if you like a kick).
• 1-2 teaspoons (5-10 ml) salt. Adjust this to your taste.

If you're aiming for that authentic flavour in your Ramen Noodle Seasoning Recipe , quality matters, especially for the mushroom powder. It really elevates the Chicken Ramen Seasoning .

Seasoning Notes

This is where the magic happens. the mushroom powder gives that deep umami taste. think of it as the heart of our homemade ramen .

The garlic, ginger, and pepper flakes offer warmth and a subtle kick. we are creating amazing spice blends recipes .

Don't be afraid to play around! Got no white pepper? A dash of black works alright. Easy Chicken Ramen ? Add a touch of smoked paprika for a richer flavour.

Want a chicken ramen seasoning recipe ? try adding a pinch of turmeric for colour and depth. these homemade dry mixes allow you to completely control the spice, giving you the opportunity to create homemade spice mix .

Equipment Needed

Keep it simple, yeah? No need for fancy gadgets.

• Small bowl.
• Measuring spoons.
• Mortar and pestle (optional, for bashing up the seaweed a bit).
• Small skillet (optional, for toasting).
• Airtight container. Tupperware is your friend.

Honestly, you can get away with just a bowl and a spoon if you're in a pinch. A fork works fine for crushing those seaweed flakes. No need to overcomplicate things!

DIY Umami Bomb: Homemade Ramen Seasoning Powder

Fancy ditching those salty packets? honestly, making your own ramen seasoning powder is dead easy. plus, you get to control the salt – winning! this recipe gives you that proper umami kick, perfect for livening up anything.

I once sprinkled it on scrambled eggs and oh my gosh , it was unreal.

Prep Like a Pro: Essential Mise en Place

Right, before we start, let's get everything sorted. get your mushroom powder (30 ml), seaweed flakes (30 ml), granulated garlic (15 ml), onion powder (15 ml), sesame seeds (15 ml), ginger (10 ml), sugar (10 ml), white pepper (5 ml), red pepper flakes (2.

5 ml), and salt (5-10 ml) measured out. having everything ready saves time and stops you from panicking halfway through.

No one wants a burnt seasoning disaster!

Step-by-Step to Ramen Heaven

1. Combine: Chuck all the ingredients into a small bowl. Mushroom powder, seaweed flakes, garlic, onion powder, sesame seeds, ginger, sugar, white pepper, red pepper flakes (if you're feeling brave), and salt.
2. Mix it Up: Stir properly. Make sure everything's evenly distributed.
3. Taste Test: Give it a whirl and add more salt or red pepper flakes as needed.
4. Toast (Optional): Want a deeper flavour? Toast the mix in a dry skillet on medium-low heat for 2- 3 minutes , stirring non-stop. Don't burn it, or it will be horrible.
5. Cool and Store: Let it cool down completely, then pop it in an airtight container. It'll keep in a cool, dark place for 2-3 months . I use old spice jars for this homemade dry mixes .

Ramen Seasoning Recipe : Pro Tips & Tricks

• Toast it : Toasting is the key for homemade ramen . It will give you that depth of flavour!
• Don't skip the sugar. A touch of sweetness balances out the savoury. I didn't add it the first time and honestly, it was missing something.
• If your seaweed is a bit chunky, give it a bash in a pestle and mortar.

Variations and Substitutions

Fancy a bit more oomph? more red pepper flakes. not a fan of mushrooms? try vegetable bouillon powder. this easy chicken ramen alternative would be a great choice! you know? it will work amazingly! don't have chicken ramen seasoning ? no problem, try this amazing seasoning.

Try experimenting with different spice blends recipes , you might discover your own special blend!. this homemade spice mix is perfect for a quick meal.

Serve it Like a Boss

Sprinkle this ramen seasoning recipe over chicken ramen , rice, eggs, or even popcorn. Basically, anything that needs a bit of a flavour boost. This homemade ramen seasoning is the business!

Alright, let's dive into making this awesome ramen seasoning powder recipe even better! i'm going to share some tips and tricks that i’ve picked up.

It's like turning up the volume on your easy chicken ramen , you know?

Recipe Notes

So, you've made your killer homemade spice mix . What's next? Let's chat about how to take your DIY Umami Bomb to the next level.

Serving Suggestions: Level Up Your Ramen Game

Okay, picture this: steaming bowl of chicken ramen . how do you make it instagram-worthy? honestly, presentation matters. a sprinkle of extra ramen seasoning powder on top adds colour and oomph.

For complementary flavours, try a soft-boiled egg. some toasted sesame seeds? bangin’. as for drinks, a crisp japanese beer or even just some chilled green tea cuts through the richness perfectly.

Storage Tips: Keep It Fresh, Bruv!

Listen, no one wants a clumpy seasoning. store your homemade ramen magic in an airtight container. keep it in a cool, dark place.

That’s key! it’ll stay good for about 2-3 months. no need to refrigerate. freezing? nah, not necessary for this homemade dry mixes .

If it clumps, just give it a good shake or break it up with a fork.

Variations: Get Creative, You Legend!

Want to spice things up? add more red pepper flakes for a fiery kick. think of it as chicken ramen seasoning but with attitude! going veggie? no worries.

This recipe is already pretty vegan-friendly. just double-check your mushroom powder. seasonal ingredient swaps are fun too. maybe use dried porcini mushrooms in the autumn for a richer flavour.

Nutrition Basics: Goodness in Every Sprinkle

Alright, let's be real. this isn’t a health food, but it's better than those dodgy instant noodle packets. the seaweed gives you some iodine.

The garlic and ginger are good for you. sodium? it varies, but you control it. remember, all those herbs and spices are great for your digestive system!

Right then, you've got all the insider info. now go forth and create some banging spice blends recipes ! trust me; once you try making your own ramen noodle seasoning recipe , you'll never go back to the packet stuff.

Get creative and put your own spin on it! enjoy crafting your own personal ramen seasoning recipe .

Frequently Asked Questions

What exactly is ramen seasoning powder, and what's the point of making my own?

Ramen seasoning powder is essentially a concentrated blend of umami-rich ingredients designed to mimic the flavour of those instant ramen packets we all secretly love (but maybe shouldn't!). Making your own allows you to control the ingredients, sodium levels, and customize the flavour profile to your exact liking. Plus, it's a fun way to add a little "chef's kiss" to your cooking!

Can I adjust the spice level in this homemade ramen seasoning powder? I'm not a fan of blow-your-head-off spicy!

Absolutely! This recipe is totally customizable. If you're spice-averse, simply omit the red pepper flakes altogether. If you want a gentle warmth, use just a tiny pinch. For those who like a bit of a kick, you can add more red pepper flakes, a pinch of cayenne pepper, or even a dash of your favourite hot sauce powder. It's your ramen seasoning powder, so make it your own!

How should I store my homemade ramen seasoning powder, and how long will it last?

The key is to keep it airtight! Store your ramen seasoning powder in an airtight container in a cool, dark place, away from direct sunlight and moisture. Properly stored, it should last for 2-3 months. If you notice any changes in smell or texture, it's best to err on the side of caution and make a fresh batch. Nobody wants a soggy seasoning mix!

I'm trying to watch my sodium intake. Can I make a low-sodium version of this ramen seasoning powder?

You bet! The main culprit for sodium is the added salt. Start with a very small amount (or even omit it entirely at first) and rely on the other flavourful ingredients, like mushroom powder and seaweed, to provide umami. You might also consider adding a touch of MSG (monosodium glutamate) if you are comfortable using it, as it enhances savoury flavours without adding much sodium. Taste frequently and adjust the salt level very gradually to your preference.

What are some creative ways to use this ramen seasoning powder besides just on ramen?

Think beyond noodles! This stuff is like culinary gold dust. Sprinkle it on popcorn for a savoury treat, use it as a dry rub for chicken or fish before grilling, or toss it with roasted vegetables for an extra layer of flavour. It's also fantastic on eggs (scrambled, fried, or in an omelette) or even stirred into dips for a bit of umami magic. Get creative and experiment – you might just discover your new favourite seasoning!

Can I use different types of seaweed in my ramen seasoning powder?

Absolutely! Nori is a classic choice, but feel free to experiment with other varieties like wakame or kombu. Each type of seaweed has a slightly different flavour profile, so it's a great way to personalize your ramen seasoning powder. You could even try using a blend of different seaweeds for a more complex flavour. Just be sure to crush or finely chop the seaweed before adding it to the mix.

Previous Recipe: French Cruller Doughnut Recipe: Light & Airy Perfection
Next Recipe: Classic roast beef bottom round roast: My Sunday Best Recipe