Double Chocolate Cocoa Brownies
Craving a seriously fudgy brownie recipe with cocoa powder? These easy bake brownies are decadent, no chocolate chips needed! My best easy brownies are ready in under an hour.

- Cocoa-Powered Brownie Bliss
- Double Chocolate Cocoa Brownies Recipe Card
- Why You'll Obsess Over These Brownies
- Ingredients & Equipment for Best Easy Brownies
- Prep Like a Pro: Get Your Ducks in a Row
- Bake These Best Easy Brownies Step-by-Step
- Pro Tips for Fluffy Brownies Recipe Homemade
- Recipe Notes: Getting the Most from Your Brownies
- Frequently Asked Questions
Alright, let's talk brownies, shall we? ever found yourself craving something seriously chocolatey, like, yesterday? well, you're in the right place.
Today we're tackling a brownie recipe with cocoa powder that's so easy, even i can't mess it up. and honestly, that's saying something.
Cocoa-Powered Brownie Bliss
These best easy brownies are more than just a sugar rush. think dense, fudgy goodness. they're packed with flavour. this is not your airy fairy cake-like brownie.
This is proper, chocolatey, "i need a lie-down" kind of delicious.
Where'd this Gem Come From?
Honestly, there's no ancient family secret here. i just wanted easy bake brownies one night. and i needed them fast .
This recipe is born from pure chocolate desperation! it's a quick fix for any chocoholic. the beauty is in its simplicity.
They are butter brownies !
Quick and Dirty Deets
We're talking low ingredient brownies here, folks. you probably have most of it already. it's an easy recipe. it takes like, 15 minutes to prep and about 25-30 in the oven.
This batch makes about 16 brownies. perfect for sharing...or not! i won't judge you.
Double Chocolate Cocoa Brownies Recipe Card

⚖️ Ingredients:
- 1 cup (120g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 ounces (113g) semi-sweet or dark chocolate, melted and cooled slightly (optional)
- ½ cup (85g) chocolate chips (semi-sweet, dark, or milk)
🥄 Instructions:
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Melt the chocolate (optional) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let it cool slightly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the melted chocolate (if using) and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Why You'll Obsess Over These Brownies
Okay, let's be real. Chocolate makes everything better. But these brownies? They're next level . They're a fantastic source of happiness, which is technically a health benefit, right?
These home made brownies easy are perfect for those "netflix and chill" nights. or when you're trying to impress your mates.
Or just because you deserve a treat. but what makes these brownies recipe homemade so good is that they're not fussy.
You don't need fancy ingredients or chef-level skills. the cocoa powder gives them a real deep chocolate hit, almost like a secret weapon.
Plus, it saves you from having to melt loads of chocolate if you can't be arsed!. you know?
Now, i know some of you might be thinking, "but, brownies with no chocolate chips ? blasphemy!". but trust me on this one.
The cocoa powder provides an intense flavor. however, you can chuck some in if you want. the option of no chocolate chip brownies are available too, if you're a purist!.
Next up, let's talk ingredients. I'll break it all down for you, nice and easy. Let's get baking those Fluffy Brownies Recipe Homemade !
Right, let's get down to brass tacks and talk about what you'll need to make these amazing brownies with cocoa powder .
Forget fancy patisserie, we're doing proper home made brownies easy enough for a tuesday night. honestly, if i can do it, anyone can.
Ingredients & Equipment for Best Easy Brownies
Alright, gather 'round, buttercups. Here’s what you need to make these easy bake brownies a reality. Don’t worry, it’s mostly stuff you’ve already got lurking in the cupboard.
Main Ingredients: The Chocolatey Heart of the Matter
Let's talk ingredients. We are making butter brownies here!
- All-purpose flour: 1 cup (120g) . Plain flour is fine, nothing fancy.
- Unsweetened cocoa powder: ¾ cup (75g) . Go for a decent quality one if you can, makes all the difference to the flavour, you know?
- Baking powder: ½ teaspoon . Don't skip this, it helps give them a slight lift.
- Salt: ¼ teaspoon . A pinch enhances the chocolate flavour.
- Unsalted butter: ½ cup (113g) , melted. Make sure it's actually melted, not just softened.
- Granulated sugar: 1 cup (200g) . Standard white sugar does the trick.
- Packed light brown sugar: ½ cup (100g) . Adds a lovely chewiness.
- Large eggs: 2 . Free-range if you're feeling fancy.
- Vanilla extract: 2 teaspoons . Adds a lovely depth of flavor.
- Semi-sweet or dark chocolate: 4 ounces (113g) , melted and cooled slightly (optional). No chocolate chip brownies ? No problem, just skip this and add another ½ cup (85g) of chocolate chips.
- Chocolate chips: ½ cup (85g) , semi-sweet, dark, or milk (your choice!).
For the cocoa powder, look for something with a rich, deep colour. that's usually a sign of good quality. you want it to smell intensely chocolatey, not dusty or bland.
Trust your nose!
Seasoning Notes: Secret Spice and Flavour Boosters!
Right, so here's where you can get a bit creative. I personally love a pinch of cinnamon in my brownies recipe with cocoa powder . Adds a subtle warmth.
- Cinnamon: A pinch (about ⅛ teaspoon ) adds warmth.
- Espresso powder: ½ teaspoon for a deeper, richer chocolate flavour.
- A pinch of sea salt on top: It brings out the sweetness and chocolatey-ness.
If you're feeling adventurous, a tiny pinch of cayenne pepper can add a little kick!
Equipment Needed: Keep it Simple, Sweetheart!
Okay, you don't need a load of fancy kit for this fluffy brownies recipe homemade . Honestly, 6 ingredient brownies are all about ease!
- 8x8 inch baking pan: This is your best bet for perfect brownies.
- Parchment paper: Makes lifting out the brownies a doddle.
- Mixing bowls: A couple of different sizes will do.
- Whisk: For combining the wet ingredients.
- Rubber spatula: For gently folding in the dry ingredients.
- Microwave-safe bowl: For melting the chocolate.
- Measuring cups and spoons: Standard baking stuff.
Don't have an 8x8 inch pan? A 9x13 inch pan will work, but the brownies will be thinner. Just reduce the baking time a bit. Job's a good'un!

Right then, let's get cracking on these double chocolate cocoa brownies . honestly, this brownie recipe with cocoa powder is foolproof.
Forget those dry, cakey brownies! we're aiming for pure, unadulterated fudgy goodness. i promise, even if you're a bit of a disaster in the kitchen (like i sometimes am!), you can nail these.
Prep Like a Pro: Get Your Ducks in a Row
First things first: mise en place . sounds fancy, right? it just means getting everything ready. measure out your 1 cup (120g) flour , ¾ cup (75g) cocoa powder , ½ tsp baking powder , and ¼ tsp salt .
Melt that ½ cup (113g) butter in the microwave – watch it carefully, nobody wants an explosion! now, measure out 1 cup (200g) granulated sugar and ½ cup (100g) brown sugar .
Crack those 2 eggs , and get 2 tsp vanilla extract at the ready. lastly, melt 4 ounces (113g) dark chocolate if you're feeling fancy, and grab ½ cup (85g) chocolate chips .
Safety first : be careful when melting things, hot sugar and butter are no joke!
Bake These Best Easy Brownies Step-by-Step
- Oven Ready : Whack the oven on to 350° F ( 175° C) . Line an 8x8 pan with baking paper, leaving some overhang. This makes removing your Home Made Brownies Easy .
- Dry Squad : In a bowl, whisk together the flour, cocoa, baking powder, and salt.
- Sweet & Buttery : In a bigger bowl, mix the melted butter, granulated sugar, and brown sugar. Get it nice and smooth.
- Egg-cellent : Add the eggs one at a time, mixing well after each one. Stir in the vanilla.
- Choc-tastic : If using, melt the dark chocolate in short bursts in the microwave, stirring till smooth. Let it cool a bit.
- Mix it Up : Slowly add the dry stuff to the wet stuff, mixing until just combined. Don't overmix!
- Chocolate Chips Ahoy! : Fold in the melted chocolate (if using) and those chocolate chips.
- Bake Time : Pour the batter into the pan and spread it out.
- Bake to Perfection : Bake for 25- 30 minutes . A toothpick should come out with fudgy crumbs – that's the sweet spot!
- Cool Down : Let them cool completely before slicing. I know it's hard, but trust me!
Pro Tips for Fluffy Brownies Recipe Homemade
Honestly, the biggest mistake people make is overbaking. keep an eye on them! don't be afraid to take them out when they look a little underdone.
They'll continue to bake as they cool. the key to butter brownies is high-quality ingredients. spend a little extra on good cocoa.
Fancy an easy shortcut? grab some pre-melted chocolate! why not make these eggless fudgy brownie recipe by doing a search online? you can totally make the batter ahead of time! just cover it and stick it in the fridge for up to 24 hours.
Enjoy ! it has been a blast talking about 6 ingredient brownies and low ingredient brownies !
Alright, let's chat about these amazing double chocolate brownie recipe with cocoa powder . honestly, the recipe itself is pretty straightforward, but there are a few things to keep in mind to really nail it.
This best brownie recipe gives you the most amazing butter brownies ever.
Recipe Notes: Getting the Most from Your Brownies
Serving Suggestions: Pimping Your Plate
Right, so you've got these gorgeous Home Made Brownies Easy . Now what? Presentation is key, innit? I reckon a simple dusting of icing sugar makes them look proper fancy.
For plating, think about cutting them into neat squares. you could also serve them warm with a scoop of vanilla ice cream.
Oh my gosh! a drizzle of salted caramel is banging too. wash it all down with a cuppa or even a cheeky glass of milk.
Sorted! what about a fluffy brownies recipe homemade version?
Storage Tips: Keeping it Fresh
These easy bake brownies are best enjoyed fresh, let's be real. but if you have any leftovers (unlikely, i know!), store them in an airtight container at room temperature for up to 3 days.
You know? pop 'em in the fridge for up to a week.
Want to freeze them? no worries! wrap individual brownies tightly in cling film and then place them in a freezer bag.
They'll keep for up to 3 months. reheat them in the microwave for a few seconds or let them thaw at room temperature.
I prefer brownies with no chocolate chips cold, honestly!
Variations: Switching Things Up
Fancy a change? You could easily adapt this recipe. For a gluten-free version, use a gluten-free flour blend. Boom! Sorted!
Want a healthier healthy fudgy brownie recipe ? try swapping some of the sugar for a natural sweetener like stevia or erythritol.
You can get some awesome brownies recipe homemade videos and brownie recipe tiktok videos.
Nutrition Basics: A Little Bit About What You're Eating
Okay, let's be real, this isn't health food. these low ingredient brownies do have a few good things going for them.
Cocoa powder is packed with antioxidants. i found this fascinating stat about chocolate dishes : "dark chocolate and cocoa are rich in flavanols, which have been shown to improve blood flow and lower blood pressure" (harvard t.
H. chan school of public health). the recipe gives an approximate nutrition value, remember it's an estimate.
So there you have it! a few extra tips to make your no chocolate chip brownies experience even better. this is honestly the best easy brownies .
Now go on, get baking and enjoy those 6 ingredient brownies . you deserve it! check out these brownies recipe easy and brownies recipe homemade videos .
How about trying an eggless fudgy brownie recipe ?

Frequently Asked Questions
Why are my brownies cakey instead of fudgy? I want that proper gooey texture!
Ah, the age-old brownie dilemma! Cakey brownies usually happen when there's too much air in the batter or they're overbaked. Make sure you're not overmixing the batter – mix just until the ingredients are combined. Also, keep a close eye on the baking time. It's better to slightly underbake a brownie recipe with cocoa powder for that delightful fudgy centre. Remember, a toothpick should come out with fudgy crumbs, not clean.
Can I adapt this brownie recipe with cocoa powder to be gluten-free? Bit of a sticky wicket otherwise!
Absolutely, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Keep in mind that gluten-free flours can sometimes behave differently, so you might need to adjust the baking time slightly. Watch them carefully and bake until a toothpick inserted into the center comes out with fudgy crumbs, same as with regular flour.
What's the best way to store these brownies to keep them fresh? I don't want them going stale before I can scoff 'em all!
To keep your brownies lovely and fresh, store them in an airtight container at room temperature. They'll stay good for about 3-4 days. For longer storage, you can freeze them! Wrap them individually in cling film and then place them in a freezer bag. They'll keep for up to 2-3 months. Just let them thaw at room temperature before enjoying.
Can I add anything extra to this cocoa brownie recipe? Feeling a bit adventurous!
Oh, go on then, let's get adventurous! The possibilities are endless, really. You could swirl in some peanut butter for a peanut butter chocolate combo, add chopped nuts for a bit of crunch, or even stir in some caramel pieces for a gooey surprise. A teaspoon or two of instant espresso powder will also enhance the chocolate flavor. Go wild! Just don't blame me if you can't stop eating them!
I don't have any dark chocolate, can I still make this brownie recipe with cocoa powder? Will it be alright, mate?
No worries, it'll be champion! The dark chocolate is optional, but it adds an extra layer of richness. If you don't have any, just leave it out. The brownies will still be delicious and fudgy thanks to the cocoa powder. You could even substitute it with milk chocolate for a sweeter flavour, if you're feeling cheeky.
Are these brownies healthy? Just asking for a friend... wink wink.
Let's be honest, brownies are a treat, not exactly a health food! While this brownie recipe with cocoa powder does contain some ingredients with nutritional value (like cocoa powder, which has antioxidants), it's also got sugar and butter. Enjoy them in moderation as part of a balanced diet. You could try using a sugar substitute to lower the sugar content, but remember, everything in moderation, even moderation!
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