Eggless Vanilla Celebration Cake
Recipe Introduction: Indulge in Eggless Bliss
Ever fancied a slice of cake but realised you were out of eggs? Or maybe you're catering for someone with allergies? This delicious eggless cake recipe is your new best friend.
It's a proper eggless vanilla cake , fluffy, moist, and oh-so-easy.
Honestly, I used to think a cake without eggs would be dry and sad. I was so wrong! This recipe creates a light and airy vegetarian cake recipe that everyone will love.
It’s secretly a dairy-free cake recipe too, if you use your favourite plant based milk.
Why This Cake Rocks
This is more than just an allergy friendly cake . It's a hug in cake form. Forget complicated baking. This cake without eggs is surprisingly straightforward.
This egg free baking adventure is simple and quick. The result is divine vegan vanilla cake . It takes about 50 minutes from start to finish.
Perfect for a last minute treat. The recipe yields 8-10 servings. It's ideal for birthdays, celebrations, or just because!
Healthy ish Indulgence
This cake has no eggs! It’s lower in cholesterol than traditional cakes. That’s a plus, right? It’s also perfect for a cake for afternoon tea .
Serve it with a cuppa and enjoy. Honestly, I can't think of a better way to spend an afternoon.
This Recipe's Superpower
This is not only an easy cake recipe . It's also incredibly versatile. It is my go-to when friends with dietary restrictions come over.
It's delicious proof that baking substitutions can be amazing.
Let's Get Baking! The Good Stuff You'll Need
So, fancy baking a cake? Not just any cake, but a fabulous eggless cake recipe ? Perfect for a cake for afternoon tea or any celebration, really.
Let's gather what you'll need. Honestly, it's simpler than you think. No need to stress if you're new to egg free baking .
I promise.
Main Ingredients: Vanilla Magic!
Here's the breakdown for our eggless vanilla cake :
- Flour: 2 cups (250g) all-purpose, sifted. Sifting is important. Trust me, it makes the cake lighter.
- Sugar: 1 ½ cups (300g) granulated. Regular is fine.
- Baking Powder: 3 teaspoons . This is your raising agent.
- Baking Soda: ½ teaspoon .
- Salt: ½ teaspoon . Just a pinch to balance the sweetness.
- Milk: 1 cup (240ml). Dairy or non-dairy. It can be a dairy-free cake recipe ! Almond milk works great.
- Vegetable Oil: ½ cup (120ml). Sunflower or canola, something neutral.
- Vanilla Extract: 2 teaspoons . Use a good quality one, it makes a huge difference.
- White Vinegar: 2 tablespoons . Don't worry, you won't taste it. It reacts with the baking soda and helps with the texture.
- Boiling Water: 1 cup (240ml). This thins the batter but don't panic, it's supposed to happen!
Seasoning: Aromatic Goodness
Let's talk flavor. Our star is vanilla. And it's a vegan vanilla cake if you make it without dairy.
- Vanilla Extract: As mentioned, high-quality makes a difference.
- A pinch of cinnamon or nutmeg can add warmth, especially if you are doing a fall style cake.
- Lemon zest brightens up the flavor.
You can substitute white vinegar with apple cider vinegar or lemon juice. These are great baking substitutions if you are in a pinch.
Equipment: Keep It Simple
You don't need a ton of fancy gadgets for this easy cake recipe .
- 9 inch round cake pan : Get one. It's worth it.
- Parchment paper: For lining the pan, prevents sticking.
- Mixing bowls: Large and medium.
- Whisk: For the dry ingredients.
- Rubber spatula: For folding.
- Measuring cups and spoons: Accurate measurements are key.
See? Nothing too scary! This allergy friendly cake is surprisingly easy to make. So grab your ingredients, get your oven preheated to 350° F (175° C ), and let's bake!
Baking Brilliance: My Go-To Eggless Cake Recipe
Right then, let's have a natter about cake, shall we? Specifically, eggless cake . Honestly, some of the best cakes I've ever baked haven't had a single egg in them.
And I'm not just talking about some wimpy, sad-looking cake. This is a proper eggless vanilla cake , the kind you'd be proud to serve at any afternoon tea party.
This recipe is allergy friendly and perfect for anyone needing a vegetarian cake recipe or a dairy-free cake recipe by using alternative milks.
Prep Like a Pro: Mise en Place Magic
Before we even think about turning on the oven, let's get our ducks in a row. Proper prep is key.
First, measure out all your ingredients. Sifting the flour? Oh my gosh, it makes such a difference! It creates a fluffy, light cake without eggs .
I always do this. Next, make sure your 9 inch cake tin is prepped. Grease it well. Line it with parchment paper too.
Trust me, it saves a lot of hassle later. Also remember to Preheat oven to 350° F ( 175° C) .
I set a timer.
Let's Bake: The step-by-step Breakdown
This easy cake recipe is so simple! Even a complete beginner can nail it.
Dry time! Whisk together 2 cups flour, 1 ½ cups sugar, 3 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Grab milk! In another bowl, whisk 1 cup milk, ½ cup oil, 2 teaspoons vanilla, and 2 tablespoons vinegar.
Combine wet and dry. Pour the wet stuff into the dry stuff. Gently whisk! Do not overmix.
Water time! Gradually whisk in 1 cup boiling water. The batter will be thin, which is normal.
Bake baby! Pour into your prepared tin. Bake for 30- 35 minutes . A skewer should come out clean.
Cool it! Let it cool in the tin for 10 minutes . Then cool completely on a wire rack.
Pro Tips for Cracking Cakes
Want to take your egg free baking to the next level? First, don't overmix! Overmixing leads to a tough cake.
Been there, done that. Secondly, the boiling water is crucial . It gives the cake its lovely texture. Do not be tempted to skip this step.
As for make-ahead? This cake freezes beautifully! Wrap it well in cling film and defrost before frosting. This eggless cake is great for finding the best baking substitutions
This simple vegan vanilla cake , is a delicious and foolproof recipe that is guaranteed to impress. You know? If you follow these tips, you'll have a showstopper.
Recipe Notes: Making the Perfect Eggless Cake Recipe
Right then, you've got the recipe! Now, let's chat about some bits and bobs that will make your eggless vanilla cake absolutely brilliant.
Honestly, even I messed up a few times before nailing this vegetarian cake recipe . But hey, that's baking!
Serving It Up Just Right
Presentation is key, innit? Slice a piece of your gorgeous cake without eggs and serve it on a fancy plate.
A dollop of cream or a handful of fresh berries? Chef's kiss! It is also a perfect cake for afternoon tea.
If you are wanting something to drink with it, classic english breakfast tea is a winner. Or a milky coffee is a safe bet.
I am sure you can adapt it to a dairy-free cake recipe with almond milk.
Keeping it Fresh: Storage Tips
This allergy friendly cake is so good, it probably won't last long. But, if you do have leftovers, wrap it up tight.
Then, pop it in the fridge. It'll keep for three days, max . I've tried freezing it and it works! Wrap it well and freeze it for up to a month.
Defrost properly before you dive in. And remember, baking substitutions can affect shelf life.
Switch It Up: Variations on a Theme
Fancy a twist on the classic egg free baking ? Why not try a chocolate version? Or chuck in some lemon zest for a zingy vegan vanilla cake .
For dietary tweaks, swap the normal flour for gluten-free stuff. Boom! gluten-free cake.
A Little Bit of Goodness: Nutrition Basics
Okay, so it's cake. But everything in moderation, yeah? This cake provides some energy with its carbs and fats. And a good source of satisfaction, if you ask me! But remember, this is just an estimate.
Honestly, making an easy cake recipe that's also eggless felt like magic the first time. Now it feels like home baking.
Don't be scared to give it a go. You might surprise yourself!
Frequently Asked Questions
Why doesn't this eggless cake recipe use eggs? What replaces them?
That's right, no eggs here! In this eggless cake recipe, we're relying on a combination of baking soda, vinegar, and boiling water to create the lift and moisture typically provided by eggs.
The vinegar reacts with the baking soda to produce carbon dioxide, which makes the cake nice and fluffy, while the boiling water helps activate the baking soda and contributes to a light, airy texture.
Can I substitute ingredients in this eggless cake recipe? I'm all about customising things!
Absolutely, feel free to get creative! You can easily swap the milk for almond, soy, or oat milk for a dairy-free version. To add a twist, consider using apple cider vinegar or lemon juice instead of white vinegar.
If you're feeling adventurous, add a handful of chocolate chips or some chopped nuts to the batter before baking just don't go too wild, or you might end up with a cake that's a bit of a "dog's breakfast"!
My eggless cake turned out a bit dense. What did I do wrong?
A dense eggless cake is a common baking woe, but easily fixed! Most likely, you overmixed the batter, which develops the gluten in the flour and makes for a tougher texture. Alternatively, it's possible your baking powder or baking soda were past their prime.
Always ensure your ingredients are fresh, and mix the wet and dry ingredients until just combined no need to go all "Great British Bake Off" on it with vigorous whisking!
How should I store my eggless cake to keep it fresh?
To keep your eggless cake as scrumptious as the day it was baked, store it properly. At room temperature, keep it in an airtight container or wrap it tightly in plastic wrap; it should stay fresh for up to 3 days. For longer storage, you can freeze the cake, well wrapped, for up to 2 months.
Just remember to thaw it completely before frosting or serving.
Is this eggless vanilla celebration cake recipe suitable for vegans?
Yes, with a few simple tweaks! The recipe is easily made vegan by using plant based milk (almond, soy, or oat milk are excellent choices). However, traditional buttercream frosting contains butter (obviously!), so you'll need to use a vegan butter alternative or a completely different vegan frosting recipe to make the whole cake vegan friendly.
There are some smashing recipes online!
How can I make this eggless cake recipe healthier?
If you're looking to lighten things up, there are a few tricks. You could reduce the sugar slightly (though be careful not to compromise the texture too much). Substituting half of the all-purpose flour with whole wheat flour will add fiber and nutrients.
Also, consider using applesauce instead of oil for some of the fat content. Though remember, cake is still a treat, so enjoy it in moderation!
Eggless Vanilla Celebration Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
