Garden Bounty Vegetable Chowder a Creamy Classic with a Twist

Garden Bounty Vegetable Chowder: Recipe Introduction

Ever crave something proper comforting? This vegetable chowder soup is your answer. It’s proper lush. It's my go-to when I fancy a bit of warmth and wholesomeness.

What's the Craic with Chowder?

This creamy vegetable soup isn’t just another bowl of watery veggies. Chowder's origin can be traced to the coastal regions.

This version of vegetable chowder recipe is easy as pie. Prep takes about 20 mins, cooking takes 35 mins. It makes 6 servings, perfect for the family.

Why You'll Love This Chowder

This garden vegetable chowder is packed with vitamins. Honestly, it's like a health hug. It is also the perfect comfort food soup recipe for a chilly day.

What makes this easy chowder recipe special? The hint of smoked paprika chowder and fresh herbs elevates the flavour to something extraordinary.

Plus, it's a brilliant way to use up your seasonal vegetable soup .

Key Ingredients for Your Homemade vegetable soup

We're talking the usual suspects: olive oil, onions, carrots, celery, garlic, smoked paprika , thyme, vegetable broth, Yukon Gold potatoes.

Then comes the good bit: corn, green beans, and red bell pepper. Don't forget the heavy cream and fresh parsley! I remember the first time I made it I totally forgot the thyme.

The flavour was still decent, but the earthiness wasn't there, you know?

Potatoes: The Heart of the Matter

Now listen, the Yukon Golds are important. They make this vegetable soup with potatoes extra creamy and smooth. They just melt in your mouth.

I got my spuds locally. You're going to want about 2 cups/450g of them, diced.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you'll need to make this amazing vegetable chowder soup . This easy chowder recipe is so simple.

Even a newbie can do it. Honestly, it will become your go to comfort food soup recipe .

Main Ingredients for the Best Ever Chowder

Here’s what you need to rustle up this creamy vegetable soup . Measurements are in both US and metric. Don't worry; it's easier than doing your taxes!

• Olive Oil: 2 tablespoons (30 ml). Use good quality.
• Yellow Onion: 1 medium , chopped (about 1 cup/150g). Fresh ones are best!
• Carrots: 2 , peeled and diced (about 1 cup/120g). Bright orange means more flavour.
• Celery: 2 stalks , diced (about 1 cup/100g).
• Garlic: 2 cloves , minced. Get the stinky good stuff.
• Smoked Paprika: 1 teaspoon . This makes it a smoked paprika chowder .
• Dried Thyme: 1/2 teaspoon .
• Vegetable Broth: 4 cups (950 ml). Low sodium rocks.
• Yukon Gold Potatoes: 2 cups (450g), peeled and diced.
• Corn Kernels: 1 cup (150g). Fresh, frozen, or canned are okay.
• Green Beans: 1 cup (100g), chopped. Fresh or frozen works.
• Red Bell Pepper: 1 , diced (about 1 cup/120g).
• Heavy Cream: 1 cup (240 ml).
• Fresh Parsley: 1/4 cup (5g), chopped.
• Salt and Pepper: To taste. Season well, darling.

Potatoes are key. Yukon Golds add a buttery richness. But feel free to use any potato.

Seasoning & Flavor Boosters

Let's talk spice, baby! It will make this the best homemade vegetable soup .

• Smoked paprika and thyme create a perfect base. This garden vegetable chowder sings.
• Consider a pinch of red pepper flakes. This is if you like heat. It adds an extra kick.
• A bay leaf simmered in the broth will add depth.
• For substitutions, use regular paprika. Or try Italian seasoning instead of thyme.

Equipment: Keep it Simple

You don’t need fancy equipment. This quick vegetable chowder is about ease.

• A large Dutch oven or pot. This is essential for simmering.
• A cutting board. For prepping those veggies.
• A chef’s knife. Nice and sharp.
• Measuring cups and spoons.
• A wooden spoon or spatula.

Don’t have a Dutch oven? A large, heavy bottomed pot is fine. Honestly, it works like a charm. You're on your way to making one amazing vegetable chowder soup !

Cooking Your Way to Comfort: Chowder Style!

Honestly, who doesn't love a good bowl of soup? Especially when it's creamy, packed with veggies, and warms you from the inside out? We're talking vegetable chowder soup ! Forget those thin, watery vegetable soups.

This is a hearty, comforting dish that's perfect for any time of year. If you want a great comfort food soup recipe , this is for you!.

Prep Like a Pro: Get Your Mise En Place Sorted

First things first, chop all your veggies. Get your 1 medium yellow onion diced, 2 carrots and 2 celery stalks diced.

Mince those 2 garlic cloves too. Having everything ready saves time and stress later! It's all about the essential mise en place , innit? Remember that the vegetable soup with potatoes, is the core of this dish.

step-by-step to Chowder Glory

1. Sauté onion , carrots , and celery in 2 tablespoons olive oil over medium heat for 5- 7 minutes .
2. Stir in garlic, 1 teaspoon smoked paprika , and 1/2 teaspoon dried thyme . Cook for 1 minute until fragrant. This adds a lovely warmth; a smoked paprika chowder twist!
3. Add 4 cups vegetable broth and 2 cups diced Yukon Gold potatoes . Simmer for 10- 15 minutes , or until the taters are tender.
4. Toss in 1 cup corn, 1 cup green beans, and 1 red bell pepper. Cook for 5- 7 minutes .
5. Stir in 1 cup heavy cream . Heat gently, but don't boil! Season with salt and pepper.
6. Garnish with 1/4 cup fresh parsley . Serve immediately.

Pro Tips for a Bangin' Chowder

Want to take your chowder to the next level? Don't overcook your veggies; you want a bit of a bite! Using good quality broth also matters.

I always opt for low sodium! Also, when adding the cream, keep the heat low to prevent curdling. If you desire creamy vegetable soup be sure to follow that step!.

The Bottom Line

So there you have it! A quick and easy vegetable chowder recipe that’s sure to be a hit. It's the perfect way to use up seasonal produce, making it a fantastic seasonal vegetable soup option.

Whether you call it garden vegetable chowder or just plain delicious, this is the easy chowder recipe you've been waiting for.

Recipe Notes for Your Garden Bounty Vegetable Chowder Soup

Alright, so you're about to make some seriously yummy vegetable chowder soup . This ain't just any soup, mind you. I've got some extra tips and tricks to make it even better.

Honestly, these little bits make all the difference.

Serving Suggestions: Make it Look Good!

Presentation is key, innit? Ladle your creamy vegetable soup into nice bowls. A sprinkle of fresh parsley is a must, obviously.

I sometimes add a swirl of cream. It looks proper fancy. Serve it with some crusty bread, perfect for dipping.

Honestly, a nice garden vegetable chowder and some bread is a winner.

For a drink, a crisp white wine works a treat. Or maybe a nice, cold cider. If you're after something non-alcoholic, lemonade always hits the spot.

Storage Tips: Keep it Fresh!

Leftover vegetable chowder recipe ? No worries! Let it cool completely first. Then, pop it in an airtight container. It'll keep in the fridge for about 3-4 days .

Freezing is an option too! The texture might change a bit, though. The potatoes can get a bit grainy. I normally store mines up to 2-3 months .

Thaw it overnight in the fridge. Reheat gently on the stove. Stir frequently. Don't let it boil!

Variations: Mix it Up a Bit!

Want to make it easy chowder recipe vegan? Easy peasy! Use coconut milk instead of cream. It gives it a lovely sweetness.

For a bit of seasonal flair, swap out vegetables. In autumn, try adding butternut squash or pumpkin. In spring, asparagus is amazing. Making a seasonal vegetable soup always adds something special.

Nutrition Basics: Good for You!

This homemade vegetable soup is packed with goodness. It's full of vitamins and fibre. The vegetable soup with potatoes provides a good source of energy.

Each serving has about 280 calories. Perfect for a light but filling meal. A hint of smoked paprika chowder really elevates the flavour!

And there you have it! Your very own delicious, comforting comfort food soup recipe . Get ready to impress your mates and family.

Now, go get cooking you lovely lot! This quick vegetable chowder is ready to impress.