Green Bean Casserole with Canned Beans
Green Bean Casserole With Canned Beans
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever find yourself craving comfort food casserole but dreading the prep? Honestly, same! That's why I'm sharing my go-to green bean casserole with canned beans recipe.
It's quick, easy, and tastes just like Grandma used to make, promise!
A Classic, Simplified
This classic green bean casserole is a hug in a dish. Originally from the USA, this dish has become a staple for holidays and family meals.
It is perfect for a weeknight green bean casserole , this recipe takes around 45 minutes to whip up and serves about 6 hungry folks.
What’s not to love?
Benefits That'll Make You Smile
Did you know green beans are packed with vitamins? This vegetarian green bean casserole gives you a bit of a nutritional boost.
Plus, it's perfect as a holiday side dish casserole or for any potluck! This easy green bean casserole is special because it’s so simple, yet so satisfying.
Let's Get Started: Ingredients for Success
Time to gather your bits and bobs!
Alright, let's get down to brass tacks! We are making green bean casserole with canned green beans. It is a total blast from the past! I had it at every holiday dinner growing up.
This easy green bean casserole is proper comfort food casserole and it's ready in under an hour.
Ingredients & Equipment: The Lowdown
Let's talk about what you'll need for this quick green bean casserole recipe . Don't fret, we're keeping it simple, innit?
Main Ingredients
Canned Green Beans: 2 (14.5 ounce) cans , drained (about 820g ). Get good quality ones! No one wants mushy beans.
Honestly, the better the bean, the better your classic green bean casserole will be.
Cream of Mushroom Soup: 1 (10.75 ounce) can (roughly 305g ). This is the glue that holds it all together.
Milk: ½ cup ( 120ml ). Whole or semi-skimmed does the trick.
Soy Sauce: 1 teaspoon ( 5ml ). It adds umami - the secret ingredient!
Black Pepper: ¼ teaspoon ( 1g ). A touch of pepper, for warmth.
Garlic Powder: ½ teaspoon ( 2g ). Because everything's better with garlic.
Parmesan Cheese: 1/4 cup ( 25g ). This adds to the flavor without making the casserole heavy.
Crispy Fried Onions: 1 (6 ounce) can , like French's (about 170g ). This is iconic.
Seasoning Notes
For this vegetarian green bean casserole , simple is key. Garlic powder, pepper, and soy sauce amplify flavour. No soy sauce? A dash of Worcestershire does the trick.
Don't overdo it, just a splash!
Equipment Needed
- Baking Dish: A 9x13 inch ( 23x33 cm ) baking dish is your best bet.
- Mixing Bowl: Large enough to mix everything without making a mess.
- Measuring Cups and Spoons: Standard set will work a treat.
If you don't have a baking dish, use an oven-safe pot. Just make sure it's deep enough! Honestly, this holiday side dish casserole is dead easy.
The green bean casserole recipe does not have to be difficult to be delicious! You'll be enjoying this weeknight green bean casserole in no time!.
The Humble Green Bean Casserole: A Quick & Easy Classic
Honestly, who doesn't love a good green bean casserole? It's a staple at every holiday table, a true comfort food casserole .
But sometimes, let’s be real, we don’t have hours to spend prepping. This easy green bean casserole recipe uses canned beans, so we can get that creamy, crispy goodness on the table in under an hour.
It's especially useful as weeknight green bean casserole as it cuts down on your after work hours in the kitchen!.
Prep Like a Pro: Your Mise en Place
Mise en place isn't just for fancy chefs. It's all about getting organized. First, drain those 2 (14.5 ounce) cans of cut green beans (approximately 820g) really well.
No one wants a watery casserole. Next, grab your 1 (10.75 ounce) can of condensed cream of mushroom soup (approximately 305g) , 1/2 cup of milk (120ml) , 1 teaspoon of soy sauce (5ml) , 1/4 teaspoon of black pepper (1g) , 1/2 teaspoon of garlic powder (2g) , and 1/4 cup of grated Parmesan cheese (25g) .
Finally, don't forget the star: 1 (6 ounce) can of crispy fried onions (approximately 170g) , French's are the go-to for that classic crunch!
Let's Get Cooking: The Step-by-Step
Okay, here's the deal. This canned green bean casserole is so easy, it's almost embarrassing.
- Preheat that oven to 350° F ( 175° C) .
- Mix it all up: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and Parmesan.
- Dish it out: Pour the mixture into a 9x13 inch baking dish (23x33 cm) .
- Onion layer: Sprinkle half of those crispy fried onions on top.
- Bake time: Bake for 25 minutes , until bubbly.
- Final crisp: Top with the remaining onions and bake for another 5 minutes , until golden.
- Rest and serve: Let it sit for a few minutes to thicken.
Pro Tips for Casserole Perfection
Honestly, the green bean casserole recipe is pretty foolproof, but here's how to take it up a notch. A little soy sauce adds such a depth of flavour.
Also, keep an eye on those onions! They can go from golden to burnt fast . If you want to make this a vegetarian green bean casserole , double check your ingredients to make sure they are suitable.
And if you are craving something different to serve in holidays, you can have as your holiday side dish casserole .
Final Thoughts on This Classic Green Bean Casserole
There you have it, a quick green bean casserole recipe that's perfect for any occasion. Whether it's a weeknight dinner or a holiday side dish casserole , this dish always hits the spot.
So, go ahead, give it a try. You might just find that this simple, streamlined recipe becomes a new family favourite.
Recipe Notes That'll Make You a Casserole Pro
Alright, you've got the gist of this green bean casserole recipe . Now let’s chat about some bits and bobs that will take your casserole from "meh" to "OMG, can I have seconds?".
I reckon you'll find these tips super useful. Honestly, they're born from my own kitchen disasters and triumphs. You know how it is! Let's dive in.
Serving It Up Right: Plating and Presentation
Presentation matters, even with canned green bean casserole ! Don't just plop it on a plate. Think about it. Sprinkle some fresh parsley on top for a pop of colour.
A sprig of rosemary also looks quite posh, you know? Serve it straight from the baking dish for that rustic, comfort food casserole feel.
Or, if you're feeling fancy, portion it out nicely. It's up to you!
Side-wise, this goes brilliantly with roast chicken or a nice bit of gammon. A cranberry sauce adds a sweet and tangy kick.
And a glass of crisp white wine wouldn’t go amiss, would it? This classic green bean casserole deserves a proper accompaniment.
Storing Your Masterpiece: Keeping it Fresh
Got leftovers? (If you do, you're lucky!) Pop them in an airtight container. They'll be good in the fridge for up to three days .
Honestly, it never lasts that long in my house!
Freezing is a bit trickier. The texture of the canned green bean casserole might change a bit after thawing because of the dairy.
If you’re gonna do it, make sure it's properly cooled first. Use a freezer-safe container. Reheating? Oven or microwave will do the trick, but the oven helps crisp up those French's onions .
Twists and Turns: Variations for Every Taste
Want to shake things up a bit? If you're veggie, make sure your cream of mushroom soup is suitable. Loads of easy swaps to make a vegetarian green bean casserole !
For a lighter version, use low-fat soup and milk. Chuck in some roasted vegetables like carrots or parsnips for a seasonal ingredient swap .
It adds a nice bit of sweetness and texture. Maybe even add some paprika for an extra spicy kick !
Nitty-Gritty: Nutrition Basics
Okay, I'm no nutritionist, but I can give you a rough idea. Each serving is around 200 calories. This quick green bean casserole recipe also gives you a bit of protein and fibre.
That will help fill you up. Of course, it's not exactly a health food. But it's a holiday side dish casserole and it's all about the joy, isn't it?
So there you have it! All the extra bits to make your green bean casserole with canned beans a smashing success.
Don't be afraid to experiment and have fun! This easy green bean casserole is so forgiving. Enjoy every minute of it.
You’ve got this! This is a great dish for a weeknight green bean casserole . Enjoy!
Frequently Asked Questions
Can I use fresh green beans instead of canned for this green bean casserole?
While this recipe is all about the convenience of canned green beans, you absolutely can use fresh! Just blanch or steam about a pound of trimmed green beans until they're tender-crisp before adding them to the casserole. Remember to adjust the baking time if needed, as fresh beans might take a bit longer to heat through.
My green bean casserole with canned is watery. What did I do wrong?
A watery casserole usually means the green beans weren't drained well enough. Think of it like making a proper cuppa – you need to get rid of the excess water! Next time, give those canned beans a really good drain and even pat them dry with paper towels before mixing them with the other ingredients. You can also try adding a tablespoon of flour or cornstarch to the mixture to help thicken the sauce.
Can I make this green bean casserole with canned ahead of time?
Absolutely! You can assemble the casserole up to the point of adding the crispy fried onions, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, add the onions and pop it in the oven. You might need to add a few extra minutes to the baking time since it's starting cold.
I don't have crispy fried onions. Is there anything else I can use on top of my green bean casserole with canned?
Crikey, no crispy onions? No worries! Crushed Ritz crackers tossed with melted butter make a fantastic substitute. You could also use breadcrumbs mixed with Parmesan cheese or even some crumbled potato chips for a surprisingly tasty crunch. Get creative – think of it like a "Bake Off" technical challenge!
How long does leftover green bean casserole last in the fridge?
Leftover green bean casserole will generally keep in the refrigerator for 3-4 days. Store it in an airtight container to maintain its quality and prevent it from drying out. When reheating, you might want to add a splash of milk or broth to rehydrate the sauce. Just give it a good look and smell before tucking in to be sure, safety first!
Is there a healthier way to make green bean casserole with canned?
You bet! Opt for low-sodium canned green beans and cream of mushroom soup to reduce the salt content. Using reduced-fat milk or even unsweetened almond milk will also cut down on the fat. You can even add some extra veggies like sauteed mushrooms or chopped onions to boost the nutritional value. It's all about making small swaps to enjoy your favorite dish a bit more mindfully.
