Garlic Butter Tiger Shrimp Scampi Done Right
Recipe Introduction
Fancy a quick and easy dinner that tastes like you've been slaving away all day? Have you ever wanted to cook an easy meal like Tiger Shrimp Scampi , let me introduce you to my Garlic Butter Tiger Shrimp Recipe ! This dish is simple, quick, and packed with flavor.
I always get requests for this one.
Quick Hook
Honestly, this Garlic Butter Tiger Shrimp Recipe is my go-to. It is garlicky, buttery, and perfect with crusty bread. You will get that restaurant taste at home.
Brief Overview
This dish is inspired by Italian American cuisine. It is super easy and takes about 25 minutes. The Garlic Butter Shrimp Appetizer recipe makes enough for two as a main course or four as an appetizer.
Main Benefits
Cooked Shrimp is a good source of protein. Serve this on a weeknight for a quick, satisfying meal. What makes it special is the combination of simple ingredients.
Ready to dive in and whip up some magic? This Shrimp Scampi Recipe is your ticket to flavor town. It's so simple, even the most kitchen shy can nail it.
Trust me! I used to burn toast.
Grab your ingredients and let's get started! I promise, this will become one of your easy shrimp dinner ideas .
This is perfect for a quick weeknight shrimp dinner . It is also a great option for the italian shrimp recipes fans.
Don't underestimate the power of a good seafood scampi . Plus, who can resist garlic butter shrimp pasta ? It is a true comfort food.
The best part? It's a 30 minute shrimp recipe !
Alright, let's chat about what you need for this amazing Garlic Butter Tiger Shrimp Recipe ! It’s simpler than you think.
Honestly, this Shrimp Scampi Recipe is one of my go-tos! I learned this from a little local restaurant downtown, and ever since, it has been a party starter.
The Stuff You'll Need: Ingredients for Garlic Butter Tiger Shrimp
Main Ingredients
First, the stars of the show. You'll need 1 pound (450g) of Tiger Shrimp , peeled and deveined. Honestly, bigger is better here.
Look for plump, firm shrimp with a good sheen. It means they're fresh. For butter, grab 4 tablespoons (60ml) of unsalted butter.
Use good quality butter for the best flavor.
Next, you will need 4 cloves of garlic, minced, 1/4 cup (60ml) of dry white wine. Sauvignon Blanc, Pinot Grigio, are great.
Use 2 tablespoons (30ml) of fresh lemon juice, 1/4 cup (15g) of fresh parsley, chopped. Lastly, grab 1/4 teaspoon (1.
5g) of red pepper flakes, if you like a little kick!
Seasoning Notes
Garlic and butter are BFFs. Everyone knows it. Add a touch of lemon for brightness. Don't forget a pinch of red pepper flakes! It adds warmth.
Need a sub for wine? Chicken broth works okay in a pinch. But the wine adds a nice depth.
Equipment Needed
You only need a few things! A big skillet is key. A cutting board and knife are also essentials. A garlic press makes mincing easy, but it's not essential.
Honestly, if you have a pan and a stove, you are good to go. If you want to serve it as Garlic Butter Shrimp Pasta just cook some pasta! It makes for easy shrimp dinner ideas .
This seafood scampi is an absolute banger!
So, that's it! Simple, right? Get these bits together. You'll be diving into this Garlic Shrimp Appetizer , perfect for a weeknight shrimp dinner or even Italian Shrimp Recipes , in no time! A proper 30 Minute Shrimp Recipe I am sure.
Garlic Butter Tiger Shrimp: Scampi Done Right!
Honestly, who doesn't love shrimp scampi? But let's be real, sometimes it can be a bit...boring. This Garlic Butter Tiger Shrimp Recipe is anything but.
We're talking plump, juicy tiger shrimp swimming in a sea of garlicky, buttery goodness. It's like a Tiger Shrimp Scampi party in your mouth! This Easy Shrimp Dinner Idea is fast, easy, and guaranteed to impress, even if you're just impressing yourself!
Prep Steps: Get Your Mise On!
First things first, let's get organised. This 30 Minute Shrimp Recipe only works if you're prepped. Peel and devein your 1 pound of Cooked Shrimp .
Mince those 4 cloves of garlic don't be shy! Chop that ¼ cup of fresh parsley. Trust me, the fresh parsley makes all the difference.
This is your essential mise en place. Remember, safety first! Watch those fingers when you're chopping.
step-by-step: Scampi Magic!
- Pat the shrimp dry. Season well with salt and pepper.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large pan over medium heat.
- Sauté the minced garlic for about 30 seconds to 1 minute . Don't burn it ! Burnt garlic tastes terrible.
- Add shrimp in a single layer. Cook for 2- 3 minutes per side until pink and opaque.
- Remove shrimp. Add ¼ cup of dry white wine. Simmer for 1- 2 minutes , scraping up the browned bits.
- Add remaining 2 tablespoons butter, 2 tablespoons of lemon juice, and ¼ teaspoon of red pepper flakes (if you like a kick!). Stir until glossy.
- Return the shrimp to the skillet. Toss with sauce and parsley.
Pro Tips: Scampi Secrets
Don't overcrowd the pan! If you have too many shrimp, cook them in batches. This ensures they sear properly. Also, fresh garlic is key! You can use other herbs like thyme or basil.
For a richer sauce, add cream. I once tried adding a splash of vodka like they do in some pasta sauces and honestly, it was pretty amazing! This Seafood Scampi is perfect for a Weeknight Shrimp Dinner .
Serve immediately with crusty bread! I like to add a big green salad.
So there you have it! My take on Italian Shrimp Recipes . A super easy Garlic Shrimp Appetizer or Garlic Butter Shrimp Pasta dish. It is sure to please. Enjoy!.
Recipe Notes for the Best Garlic Butter Tiger Shrimp Recipe
Fancy nailing the perfect Garlic Butter Tiger Shrimp Recipe ? Here's the lowdown. Honestly, it’s easier than making beans on toast! You know?
Serving Suggestions: Plating Like a Pro
Presentation is key. Think of yourself as a fancy restaurant chef! For plating, pile that Tiger Shrimp Scampi high on a warm plate.
Garnish with extra parsley, and a lemon wedge. Serve with crusty bread for dipping into that glorious sauce. As for sides, try a crisp salad or steamed asparagus.
A chilled glass of Pinot Grigio pairs beautifully. It cuts through the richness of the butter. Trust me.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries, Cooked Shrimp keeps well. Put it in an airtight container. Pop it in the fridge for up to 2 days.
For freezing, it's a bit trickier. The texture of the shrimp might change, but it's doable. Thaw overnight in the fridge.
When reheating, gently warm it in a pan. Add a splash of white wine or broth to keep it moist.
Don't overcook it or it will be rubbery !
Variations: Mix it Up!
Want a Garlic Butter Shrimp Pasta twist? Toss the Seafood Scampi with your fave pasta. For a lighter version, skip the pasta.
Serve it over zucchini noodles. For a dairy-free version, use olive oil instead of butter. The flavour is slightly different, but still delish.
Nutrition Basics: Goodness in Every Bite
Alright, let's talk health. This Garlic Butter Tiger Shrimp Recipe is packed with protein from the shrimp. It also has healthy fats from the olive oil and butter.
Garlic is great for your immune system. Lemon juice adds vitamin C. I'd say it's a Weeknight Shrimp Dinner that makes everyone happy, don't you agree?
So, there you have it! My tips and tricks for the ultimate Garlic Butter Tiger Shrimp Recipe . This 30 Minute Shrimp Recipe is perfect for any day of the week.
It's quick, easy, and totally scrumptious. So grab your ingredients, crank up the tunes, and get cooking! You've got this!
Frequently Asked Questions
Help! My garlic burned. Can I still make the Garlic Butter Tiger Shrimp Recipe?
Oh, dear, burnt garlic is a kitchen tragedy, a bit like accidentally tuning into "Mrs. Brown's Boys" instead of "The Crown." Unfortunately, burnt garlic is bitter and will ruin the flavour of your Garlic Butter Tiger Shrimp. It's best to start again with fresh garlic, keeping the heat lower and watching it like a hawk!
Can I use frozen shrimp for this Garlic Butter Tiger Shrimp recipe, and how do I thaw them properly?
Absolutely! Frozen shrimp are a lifesaver, like finding a perfectly brewed cuppa when you need it most. The best way to thaw them is overnight in the refrigerator. If you're in a hurry (we've all been there!), place them in a colander under cold running water until thawed, usually about 10-15 minutes.
Make sure they're patted dry before cooking for a good sear.
I'm not a big drinker. Can I skip the white wine in this Garlic Butter Tiger Shrimp: Scampi Done Right recipe?
No worries, skipping the wine is perfectly fine! You can substitute it with chicken or vegetable broth for a similar flavour boost. The wine adds a bit of acidity and depth, but the broth will still help deglaze the pan and create a delicious sauce. Add a splash more lemon juice for extra zing if you like!
How long does leftover Garlic Butter Tiger Shrimp last, and what's the best way to reheat it?
Leftover Garlic Butter Tiger Shrimp is best enjoyed within 1-2 days. Store it in an airtight container in the refrigerator. When reheating, gently warm it in a skillet over low heat with a splash of olive oil or broth to prevent it from drying out.
Avoid microwaving, if you can, as it can make the shrimp rubbery a fate worse than a soggy biscuit!
I want to make this dish but I have a shellfish allergy. What can I substitute for the shrimp?
I can help you with that! For a shrimp substitute, chicken breast cut into small pieces, about the same size as the shrimp, works great. You can also use scallops, though they might cook faster than the shrimp, so be sure to adjust your cooking time.
Just cook until the chicken is no longer pink or the scallops are opaque.
Is this dish healthy? What are the nutritional considerations?
Garlic Butter Tiger Shrimp can be a part of a balanced diet, like a cheeky Nandos after a good workout! It's relatively high in protein and contains healthy fats, but it's also rich in butter. To make it healthier, you can use less butter or substitute some of it with olive oil.
Serve with a side of veggies to boost the nutritional value and watch your portion sizes.
Garlic Butter Tiger Shrimp Scampi Done Right
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
