Garlic Parmesan Loaded Fries Dinner then Dessert Style

Loaded Garlic French Fries My GoTo Recipe

By Elara MaeveSeptember 7, 2025

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Recipe Introduction

Quick Hook

Fancy a proper treat? These Loaded Garlic French Fries - are seriously addictive. They are the ultimate comfort food with a punch of garlic and cheese. Honestly, what's not to love?

Brief Overview

Garlic French Fries have a long history. From simple street food, they are now a gourmet indulgence. This recipe is easy and takes about 40 minutes from start to finish.

The Loaded Fries Recipe serves four as an appetizer or two as a main course.

Main Benefits

These Garlic Parmesan Fries offer a delightful boost of garlic. They're perfect for sharing during game night or movie night.

What makes them special is the creamy sauce and crispy toppings. They are the best comfort food!

Why You'll Love These Fries!

Have you ever craved something salty, cheesy, and totally indulgent? I get that. These French Fries Loaded tick all the boxes. It's a simple recipe, but the flavor is anything but basic.

They are also the perfect blank canvas for toppings. Crispy bacon and fresh herbs take it to another level. This really makes it the ultimate Comfort Food Fries experience!

Get Ready To Assemble!

For this Loaded Fries Recipe, here is what you will need to do. We are going to be using simple ingredients.

You know, the kind you probably already have in your fridge and pantry. Let's gather everything up and get started.

Ingredients & Equipment for Unforgettable Loaded Garlic French Fries

Fancy making some epic Loaded Garlic French Fries ? Honestly, it's easier than you think! I'm gonna run you through everything you need to create these cheesy Garlic French Fries .

I reckon after this, you'll ditch the shop ones for good.

Main Ingredients: The Stars of the Show

First off, you'll need the foundation. We're talking the French Fries Loaded to the max.

Frozen French Fries : 1.5 lbs (680g) . Seriously, use your fave! Steak fries or crinkle cut French Fries Loaded are great.
Vegetable Oil : Amount varies. If baking skip that!
Salt & Pepper : To taste. You know the drill.

Now, let's get to that dreamy garlic Parmesan sauce. This is where the magic happens.

Unsalted Butter : 4 tablespoons (57g) .
Garlic : 4 cloves , minced. About 1 tablespoon. Quality garlic is key. Don't use the pre-minced stuff. You know?
All-Purpose Flour : 2 tablespoons (24g) .
Whole Milk : 1 ½ cups (355ml) .
Grated Parmesan Cheese : ½ cup (50g) , plus more for topping. Freshly grated is a game changer.
Garlic Powder : ¼ teaspoon .
Onion Powder : ¼ teaspoon .
Red Pepper Flakes : A pinch (optional). Spice it up if you like!
Salt & Pepper : To taste.

Finally, the toppings. This is where you can go wild.

Bacon : 4 slices , cooked crispy and crumbled. About ½ cup. Honestly, crispy bacon is non-negotiable.
Fresh Parsley : 2 tablespoons , chopped.
Fresh Chives : 2 tablespoons , chopped.

Seasoning Notes: Flavour Bombs!

A killer combination is garlic, Parmesan, and herbs. It’s the holy trinity for these Garlic Parmesan Fries . Garlic powder and onion powder add depth.

Red pepper flakes? They are just a cheeky little kick. If you’re short on fresh herbs, dried ones will do in a pinch.

Equipment Needed: Keep It Simple!

No need for fancy gadgets here, I promise.

Large pot or deep fryer: If you're frying the fries. Otherwise, just a baking sheet.
Baking sheet: If you're baking those Crispy Garlic Fries .
Large skillet or saucepan.
Whisk: Essential for smooth sauce.
Measuring cups and spoons.
Cutting board and knife.

Honestly, my friends, with these bits, you’re pretty much set to become the Gourmet French Fries and Comfort Food Fries king or queen.

Now, let's make this Loaded Fries Recipe happen!. You can even bake Baked French Fries With Garlic & Parmesan Cheese !

Craving Loaded Garlic French Fries - ? Look No Further!

Garlic Parmesan Loaded Fries Dinner then Dessert Style presentation

Honestly, who doesn't love French Fries Loaded high with delicious toppings? Today, we're ditching the basic chips and going full-on gourmet with Garlic Parmesan Truffle Fries goodness! Forget that greasy takeaway feeling.

This is next level Comfort Food Fries you can make at home, easier than you think. I'm talking restaurant quality Gourmet French Fries , right in your kitchen.

Remember that time I tried to impress my friends with posh fries? Let's just say, store-bought garlic powder doesn't cut it.

Live and learn, eh? It's all about the fresh garlic!

Prep Steps: Get Your Mise en Place Sorted!

Right, before we get sizzling, let's get organised.

Essential Mise en Place: Mince 4 cloves of garlic, chop 2 tablespoons of fresh parsley and 2 tablespoons of fresh chives. Crumble 4 slices of crispy bacon. Measure out your milk, flour, and cheese. Boom, you're prepped!
Time Saving Organization Tips: While the oven is heating, get the sauce ingredients ready. Trust me, it saves time.
Safety Reminders: When deep frying (if you're going that route), always, always keep an eye on that hot oil. Don't be a hero!

Creating Crispy Garlic Fries : step-by-step

Alright, here’s how we're gonna get those amazing Garlic French Fries :

Cook 1.5 lbs of frozen French fries (steak fries or crinkle cut are best) according to package directions. Aim for golden brown and crispy . Season with salt and pepper straight away.
Melt 4 tablespoons of butter in a pan over medium heat. Sauté 1 tablespoon of minced garlic for about 1 minute until fragrant, don't let it burn.
Whisk in 2 tablespoons of flour until a smooth paste forms. Slowly whisk in 1 ½ cups of milk until smooth, no lumps!
Simmer, stirring, until thickened ( 3- 5 minutes ).
Stir in ½ cup grated Parmesan, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and a pinch of red pepper flakes (optional). Taste, and season with salt and pepper. This Cheesy French Fries With Herbs sauce is the business.
Arrange fries on a plate. Drizzle generously with the sauce.
Top with crispy bacon, parsley, and chives. Extra Parmesan? Go for it!

Pro Tips for the Loaded Fries Recipe

Expert Technique: Get your fries extra crispy. This can make or break the recipe.
Common Mistake to Avoid: Don't burn the garlic when making the sauce. No one wants bitter garlic.
make-ahead Option: You can make the sauce a day ahead. Just reheat it gently before assembling the Garlic Parmesan Fries . Honestly, you will love those Baked French Fries With Garlic & Parmesan Cheese !

Recipe Notes for the Ultimate Comfort Food: Loaded Garlic French Fries -

Honestly, who doesn't love a good plate of French Fries Loaded with all sorts of goodies? These Loaded Garlic French Fries - are seriously next level.

They're crispy, cheesy, garlicky, and just pure Comfort Food Fries . Right then, let's dive into some tips and tricks to make them the best they can be!

Plating Like a Pro

Okay, so presentation is key, innit? Forget just piling 'em on a plate! Think about layering. Start with a base of the Crispy Garlic Fries , then drizzle that gorgeous garlic Parmesan sauce all over.

Next, sprinkle the bacon and herbs like you're channeling your inner artist. A little extra Parmesan on top never hurt anyone! Serve these babies hot, maybe on a wooden board for that rustic touch.

For sides, I often serve Garlic French Fries with a simple salad to cut through the richness or you can offer them with a variety of dipping sauces.

For drinks, a beer ( Lager) or a simple soda are a really good choice.

Storing Your Leftover Gold

Right, let's talk storage. If you have any Garlic Parmesan Fries left, and that's a BIG if, store the fries and the sauce separately.

Pop the fries in an airtight container in the fridge for up to 2 days . The sauce can also be refrigerated in a separate container for 3-4 days .

Reheating is where things get tricky. Microwaving the fries makes them sad and soggy. The oven is your best bet.

Spread them on a baking sheet and bake at 350° F ( 175° C) until they're heated through and slightly crispy.

Reheat the sauce gently on the stovetop, stirring constantly. Honestly, though, French Fries Loaded are best enjoyed fresh.

Switching Things Up

Want to make these Loaded Fries Recipe your own? Go wild! For a veggie version, ditch the bacon and add roasted mushrooms or some grilled halloumi.

And if you are looking for healthy option, try Baked French Fries With Garlic & Parmesan Cheese , This one is much better for you!

For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños. In winter, try using truffle oil for a Garlic Parmesan Truffle Fries twist.

For my dairy-free friends, try using plant based milk and vegan Parmesan alternative. Cheesy French Fries With Herbs are simply the best.

A Touch of Nutrition

Okay, so these aren't exactly health food. They are very tasty though, aren't they? Let's be honest! But, they do offer a good source of protein from the Parmesan and bacon.

Plus, the garlic has some pretty awesome health benefits. Each serving has about 650-850 calories. Gourmet French Fries are a source of joy.

So you see, everything in moderation, and these Crispy Garlic Fries are totally worth it now and again.

These Loaded Garlic French Fries - are great for an appetizer or snack at a social gathering, or a standalone lunch! Get in the kitchen and have a go.

You won't regret it!

Garlic French Fries The Ultimate Recipe To Treat Yourself

Frequently Asked Questions

Can I bake the fries instead of frying them for these Loaded Garlic French Fries -?

Absolutely! Baking the fries is a healthier option. Simply preheat your oven according to the package directions on your frozen fries (usually around 400°F/200°C) and bake them until they're golden brown and crispy.

Just remember to give them a good toss halfway through to ensure even cooking, and season them with salt and pepper straight out of the oven - Bob's your uncle!

How can I prevent my garlic Parmesan sauce from being lumpy?

Lumpy sauce? No worries, it happens to the best of us! The key is to whisk the flour into the melted butter until it forms a smooth paste (a roux) before gradually adding the milk. Make sure the heat is medium low, and whisk constantly as you add the milk, bit by bit.

If lumps do form, you can try whisking vigorously or even using an immersion blender to smooth it out. Keep calm and whisk on!

What are some good topping variations for Loaded Garlic French Fries - if I want to mix things up?

Fancy a bit of a twist? The possibilities are endless! You could try adding some crumbled blue cheese or feta for a tangy kick. Caramelized onions would add a touch of sweetness, or some sliced jalapenos for heat.

If you're feeling particularly indulgent, a fried egg on top would be amazing - almost like a full English on fries! Think of it as a blank canvas for your cravings.

How long will leftover Loaded Garlic French Fries - keep, and how should I store them?

Leftovers are unlikely, but if you do have any, store them in an airtight container in the refrigerator. They're best eaten within 1-2 days. Be warned, though: the fries will lose some of their crispness and the sauce may separate a bit.

Reheating them in a skillet or under the broiler might help, but they'll never be quite as good as fresh. Still edible though- Waste not, want not!

Is there a way to make these Loaded Garlic French Fries - healthier?

You can definitely lighten things up! Baking the fries instead of frying is a great start, as mentioned before. You could also use reduced fat milk in the sauce and turkey bacon instead of regular bacon. Load up on the fresh herbs to add flavor without extra calories.

Remember, moderation is key it's still a treat, so enjoy it responsibly!