Georgia Peach Pie: Sweet Summer in Every Slice

Recipe Introduction

Quick Hook: Fancy some Easy Peach Pie ?

Right then, who fancies a slice of heaven? This peach pie peaches recipe is about to become your new summer obsession. Forget shop-bought pies, we're making a proper Homemade Peach Pie .

Brief Overview

This georgia peach pie recipe hails from the good ol' us of a. it's a medium-difficulty bake that takes about an hour and a half (plus cooling time), and yields 8 generous slices.

Trust me, it's worth every minute!

It’s a tribute to Sally’s Baking Addiction, the true queen of all things pie, with just a wee chefy touch.

Main Benefits: Summer on a Plate

This peach pie is packed with vitamin c from the peaches. it’s the perfect dessert for a summer bbq or any celebration, really.

What makes it special? the flaky crust and sweet, juicy filling. this pie is an instant classic.

Ready to get baking? Let's dive into the ingredients!

Georgia Peach Pie: Sweet Summer in Every Slice Recipe Card

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Preparation time:45 Mins

Cooking time:55 Mins

Servings:8 slices

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks / 226g) unsalted butter, very cold and cut into ½-inch cubes
• ½ cup (120ml) ice water
• 6-7 medium ripe peaches (about 3 pounds / 1.36kg), peeled and sliced (about 6 cups)
• ½ cup (100g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 large egg, beaten
• 1 tablespoon milk
• 2 tablespoons granulated sugar, for sprinkling

Instructions:

• Combine flour and salt in a food processor or large bowl.
• Cut in cold butter until mixture resembles coarse crumbs.
• Gradually add ice water, mixing until dough just comes together.
• Form into a disc, wrap in plastic wrap, and chill for at least 20 minutes.
• In a large bowl, gently toss sliced peaches with sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
• Set aside to allow peaches to release some juices.
• On a lightly floured surface, roll out half of the dough into a 12-inch circle.
• Transfer dough to the pie dish, trim and crimp the edges.
• Prick the bottom of the crust with a fork.
• Line the crust with parchment paper and fill with pie weights or dried beans.
• Blind bake at 375°F (190°C) for 15 minutes, then remove weights and bake for another 5-7 minutes, or until lightly golden.
• Pour the peach filling into the pre-baked pie crust.
• Roll out the remaining dough for the top crust. You can cut vents to let steam escape.
• Seal the edges and crimp.
• Brush the top crust with egg wash (egg and milk mixture).
• Sprinkle with granulated sugar.
• Bake at 375°F (190°C) for 40-50 minutes, or until crust is golden brown and filling is bubbling.
• Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Calories:350

Fat:18g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients for a Peach Pie to Remember

You'll need flour, salt, cold butter, and ice water for the pie dough. The secret? Keeping everything cold ! Honestly, the colder, the better.

For the peach filling, grab some ripe peaches (about 3 pounds), sugar, flour, lemon juice, cinnamon, nutmeg, and a pinch of salt.

Oh my gosh, the aroma alone will have you drooling! for extra shine use large egg beaten with milk as an egg wash & sprinkle.

Ingredients & Equipment For This Peach Pie Peaches Palooza

Alright, let's get down to brass tacks. you need the right tools and ingredients for the best peach pie recipe ever.

Don't worry; it's not rocket science. trust me, if i can do it, you definitely can. honestly, i once set fire to toast.

Peach crumble never exploded on me! we can make this work

Main Ingredients: The Peach Pie Peaches Dream Team

• Pie Dough:

  • 2 ½ cups (300g) all-purpose flour.
  • 1 teaspoon (5g) salt.
  • 1 cup (2 sticks / 226g) unsalted butter, super cold. Quality butter makes a difference.
  • ½ cup (120ml) ice water.

• Peach Filling: This is where the magic fresh peach pie happens.

  • 6-7 medium ripe peaches (about 3 pounds / 1.36kg ). Peaches should be firm, not mushy.
  • ½ cup (100g) granulated sugar.
  • ¼ cup (30g) all-purpose flour.
  • 2 tablespoons lemon juice.
  • 1 teaspoon ground cinnamon.
  • ¼ teaspoon ground nutmeg.
  • A pinch of salt.

• Egg Wash & Sprinkle: Adds shine and a sweet crunch.

  • 1 large egg, beaten.
  • 1 tablespoon milk.
  • 2 tablespoons granulated sugar, for sprinkling.

Seasoning Notes: Spice Up That Peach Pie peaches

Cinnamon and nutmeg are your essential spice buddies. they add warmth and depth. for a little extra zing, consider a tiny pinch of ground ginger.

The georgia peach pie recipe traditionally uses this combo. a little lemon zest is a great flavor enhancer, too. don't have cinnamon? try apple pie spice.

It's close enough.

Equipment Needed: No Fancy Gadgets Required

• 9-inch pie dish. Glass or ceramic works best.
• Rolling pin. A wine bottle works in a pinch! You know, I've done that...
• Food processor (optional, for dough). A bowl and pastry cutter are fine.
• Plastic wrap.
• Baking sheet.
• Parchment paper.
• Pie weights or dried beans. Honestly, coins work if you are short of beans.
• Pastry brush.

Now you're armed with everything you need for an easy peach pie . Next up, we'll get cooking!

Cooking Method: Baking the Best Peach Pie Peaches

Alright, let’s talk peach pie peaches . honestly, who doesn't love a good slice of warm fresh peach pie ? it's like a hug from summer itself! i have spent years perfecting my pie-making technique, so i want to share my wisdom.

Prep Like a Pro for Easy Peach Pie

First up: mise en place. fancy, right? basically, have everything ready. it makes the process so much smoother. peel and slice your 6-7 medium peaches .

Measure out all the other ingredients, from sugar to flour. trust me, it's worth it. get your 9-inch pie dish ready, you'll need it.

Want to save time? chop the 1 cup (2 sticks / 226g) of cold butter ahead of time and keep it in the freezer until needed.

This keeps the butter very cold. cold butter is the secret to a flaky crust! this will make any homemade peach pie easier.

I always do this when baking. it is a perfect thing to help with saving time.

Step-by-Step: Classic Peach Pie Recipe

1. Make the crust. Mix flour and salt. Cut in the cold butter. Add ice water. Chill! At least 20 minutes .
2. Mix peaches with ½ cup (100g) granulated sugar , flour, lemon juice, cinnamon, nutmeg, and salt.
3. Roll out dough. Fit it in the pie dish. Prick the bottom with a fork.
4. Blind bake at 375° F ( 190° C) for 15 minutes with weights, then 5- 7 minutes without.
5. Fill with peach mixture. Add top crust or lattice. Crimp edges.
6. Brush with egg wash. Sprinkle with sugar.
7. Bake at 375° F ( 190° C) for 40- 50 minutes , until golden.
8. Cool completely.

Pro Tips for Peach Pie Glory

Want a Peach Crumb Pie? Add a crumb topping. It's easy! Combine flour, butter, and sugar. Sprinkle over the peaches before baking.

Avoid a soggy bottom! blind baking is key. also, don't overfill the pie. you know, sometimes i get impatient and skip the blind bake, and i always regret it.

The crust turns out like a soggy biscuit...

You can make the dough ahead of time! Wrap it well and keep it in the fridge for up to 2 days , or freeze for longer. Best peach pie recipe

So there you have it: your guide to baking a georgia peach pie recipe . it might seem daunting at first, but trust me, it's worth every single bite of that summer peach dessert .

Now go forth and bake!

Recipe Notes for Your Perfect Peach Pie

Right then, let's dive into the nitty-gritty of making this georgia peach pie recipe extra special. think of these as your cheat codes for a fresh peach pie masterpiece.

Honestly, even if you're not a pro, these tips will have your homemade peach pie tasting like it came straight from grandma’s kitchen.

Plating and Presentation Ideas: Make it pretty!

First impressions matter! why not add a personal touch? a simple dusting of icing sugar adds elegance. a sprig of mint brings freshness.

You know? even just a few fresh peach pie peaches slices arranged nicely alongside makes it pop. try using a pie server to ensure neat slices.

Little things, like a nice plate, can make a world of difference.

Complementary Sides or Beverages: The Perfect Pairing

This easy peach pie is amazing on its own. however, a scoop of vanilla ice cream makes it heavenly. it is the classic choice! whipped cream is another winner.

For drinks? iced tea or even a light, crisp white wine goes surprisingly well. this summer peach dessert pairs perfectly with summer vibes, you know.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! pop them in the fridge, covered, for up to 3 days. for longer storage, freezing is an option, although the texture might change a tad.

Reheating? a quick zap in the microwave or a short stint in a low oven brings it back to life.

Keep your pie in the fridge for up to 3 days.

Freezing Options and Reheating Instructions:

If you're thinking long-term, this classic peach pie recipe freezes well before baking. wrap it tightly in cling film and then foil.

When ready to bake, no need to defrost. just add an extra 15- 20 minutes to the baking time. if freezing after baking, let it cool completely first.

Dietary Adaptations: Variations to fit your needs!

Want to make it gluten-free? no problem! just swap the regular flour in the crust for a gluten-free blend. use a purchased crust as necessary.

Need a vegan option? use a vegan butter substitute and a plant-based milk for the egg wash. these simple swaps make this a recipe for everyone.

Seasonal Ingredient Swaps: Change With The Seasons!

Okay, so you want to bake peach crumble but peaches aren't in season? no sweat! apples or even pears make fantastic substitutes.

For a peach crumb pie , simply add the spices and sugar as you would for peaches. you get a totally different, but equally delicious, experience.

Nutrition Basics: A Little Food for Thought

Okay, so peach pie recipes aren't exactly health food. but hey, everything in moderation, right? peaches are a good source of vitamins a and c, plus some fiber.

This is why it’s a must-try .

Key Health Benefits:

Just remember a slice of this best peach pie recipe now and then can boost your mood!

Honestly, peach pie peaches are just the start. Get creative, have fun, and don't be afraid to experiment! You got this!