Giant Costco-Style Chocolate Chip Cookies: Bakery-Sized Bliss at Home

Recipe Introduction: Giant Costco-Style Chocolate Chip Cookies

Ever walked past the bakery section at costco and been mesmerized by those massive chocolate chip cookies ? yeah, me too.

Those giant chocolate chip cookies are epic. today, we're diving headfirst into re-creating that bakery bliss at home with my costco chocolate chip cookies recipe – a copycat version that’s seriously close to the real deal.

Craving Crusher

This chewy chocolate chip cookies recipe isn't just any cookie; it's an experience. think oversized, slightly underbaked, and packed with enough chocolate to satisfy even the most intense cravings.

It's all about that soft, gooey center and those slightly crisp edges. honestly, who can resist? you know?

Baking Deets

These choc chip cookies have a bit of a cult following. and rightly so. this chocolate cookie recipes yields about 12 large batch chocolate chip cookies .

We're talking giant cookies here, perfect for sharing (or, you know, keeping all to yourself. no judgment!). it's not the quickest bake, clocking in around 1 hour 35 minutes total (including chill time), and i'd rate it a medium difficulty.

A little bit of chilling, and oven magic.

Why Bake These Beasts?

Besides the obvious deliciousness , these cookies bring a serious dose of comfort. perfect for a weekend treat, a celebratory bake, or when you just need a serious dose of chocolate.

They're particularly awesome to serve at parties, movie nights, or any occasion where a serious sugar rush is encouraged. one bite, and you'll swear you're wandering the aisles of costco, sampling their wares, thinking to yourself; this is it, the soft center chocolate chip cookies of your dreams.

Get ready to preheat those ovens, and lets make the perfect bakery style chocolate chip cookies !

Alright, let's get down to brass tacks! we’re making giant, bakery-style chocolate chip cookies , just like those costco chocolate chip cookies .

Seriously, these are epic. we’re talking soft center chocolate chip cookies that will vanish in seconds. honestly, who can resist a chewy chocolate chip cookie recipe ?

Giant Costco-Style Chocolate Chip Cookies: Bakery-Sized Bliss at Home Recipe Card

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Preparation time:01 Hrs 20 Mins

Cooking time:15 Mins

Servings:12 Giant Cookies

Ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed light brown sugar
• 2 large eggs (approx. 100g), at room temperature
• 1 tablespoon vanilla extract (15 ml)
• 2 1/4 cups (281g) all-purpose flour
• 1 teaspoon baking soda (5g)
• 1 teaspoon salt (5g)
• 2 cups (340g) semi-sweet chocolate chips
• Optional: 1 cup chopped walnuts or pecans (100g)

Instructions:

• Cream together the softened butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy. Scraping the bowl is crucial!
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
• Gently fold in the chocolate chips (and nuts, if using).
• Cover the dough and chill in the refrigerator for at least 1 hour. This is essential for preventing the cookies from spreading too thin.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Use an ice cream scoop to portion out the dough onto the prepared baking sheets, leaving plenty of space between each cookie.
• Bake for 12-15 minutes, or until the edges are golden brown and the center is still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:475

Fat:27.5g

Fiber:2.5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Cookie Central

So, you want to make a copycat Costco cookie ? You'll need the right gear and ingredients. Don't sweat it; most of this stuff is standard fare. Let's get to it!

Main Ingredients

Here's what you need to create these amazing giant chocolate chip cookies :

• 1 cup (2 sticks / 227g ) unsalted butter, softened
• 1 cup ( 200g ) granulated sugar
• 1 cup ( 200g ) packed light brown sugar
• 2 large eggs (approx. 100g ), at room temperature
• 1 tablespoon vanilla extract ( 15 ml )
• 2 1/4 cups ( 281g ) all-purpose flour
• 1 teaspoon baking soda ( 5g )
• 1 teaspoon salt ( 5g )
• 2 cups ( 340g ) semi-sweet chocolate chips, high quality

Want to go nuts? (See what I did there?) Add 1 cup ( 100g ) chopped walnuts or pecans.

Quality is key, especially for the chocolate chips . Cheap chocolate can ruin the whole shebang. Splurge a little. Trust me, you won't regret it.

Seasoning Notes: Flavor Town!

These choc chip cookies are fairly simple, but nailing the spice combo is crucial:

• Vanilla extract is your friend . Don't skimp!
• A dash of salt balances the sweetness perfectly.
• Experiment with cinnamon! A pinch can add warmth.

If you're feeling adventurous, try a little espresso powder. Seriously, it elevates the chocolate cookie recipes ! If you don’t have all of these, don’t sweat it! Just use what you have.

Equipment Needed

Don't worry, you don't need fancy gadgets to bake these large batch chocolate chip cookies :

• Stand mixer or hand mixer
• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Ice cream scoop
• Wire rack for cooling

No ice cream scoop? A big spoon will do the trick! Parchment paper ensures easy cleanup. Honestly, nobody wants to scrub cookie sheets.

And there you have it. The ingredients and equipment you need for Costco chocolate chip cookies recipe success. Next up, the method! Get ready for some serious chewy chocolate chip cookies .

Giant Costco-Style Chocolate Chip Cookies: Bakery-Sized Bliss at Home

Honestly, who doesn't love those giant chocolate chip cookies from costco? the kind that are almost as big as your face? today, we're diving headfirst into a costco chocolate chip cookies recipe copycat.

Prepare for bakery style chocolate chip cookies ! this isn't your average cookie recipe.

Prep Steps: The Mise en Place Lowdown

Essential mise en place is key. let's get organised before we begin. first, soften 1 cup of butter. really soften it, not melt it, alright? get your 2 large eggs to room temperature, too.

This helps them blend in nicely. measure out everything else like a proper cook. finally, a quick safety reminder: wash your hands! you know the drill.

Step-by-Step: Cookie Magic

1. Cream 1 cup softened butter , 1 cup granulated sugar , and 1 cup packed brown sugar together. This should take about 3- 5 minutes. You want it light and fluffy. Seriously. Scrape the bowl!
2. Beat in your 2 eggs , one at a time. Stir in 1 tablespoon vanilla .
3. Whisk together 2 1/4 cups flour , 1 teaspoon baking soda , and 1 teaspoon salt in another bowl. This stops any clumping.
4. Gradually add the dry to the wet, mixing until just combined. Don’t overmix! It ruins everything.
5. Fold in 2 cups chocolate chips (and 1 cup nuts , if you’re feeling fancy).
6. Chill the dough for at least 1 hour . This is non-negotiable. I know, it’s tough.
7. Preheat your oven to 350° F ( 175° C) . Line your baking sheets with parchment.
8. Scoop the dough onto the sheets. Bake for 12- 15 minutes . The edges should be golden, the center slightly soft. Aim for that perfect chewy soft center chocolate chip cookies vibe.

Pro Tips for Cookie Nirvana

• Chill the dough! I'm serious. It helps them not spread into sad, flat pancakes. It really helps create that chewy chocolate chip cookies texture.
• Slightly underbake them. They'll continue to cook as they cool. The best chocolate cookie recipes all have this in common.
• Don't overmix! This makes tough cookies.

Common Mistake : Overbaking. Watch them closely. You are looking for Giant chocolate chip cookies not hockey pucks.

Make-ahead option: you can freeze the dough balls. just bake them for a minute or two longer when you're ready for choc chip cookies .

That way you can have freshly baked copycat costco cookies when the mood strikes you. which, let's be honest, is always.

Alright, let's talk all things cookie! especially costco chocolate chip cookies . because honestly, who doesn't love those giant discs of happiness? this section’s all about making these giant chocolate chip cookies even more epic.

Think of it as your cookie survival guide!

Recipe Notes

So, you've just baked up a batch of these bakery style chocolate chip cookies . Now what? Here are some ideas to make them even more irresistible. Let's dive in, shall we?

Serving Suggestions: Cookie Presentation is Key!

Plating these chewy chocolate chip cookies ? Ditch the plate! Grab a rustic wooden board. Stack 'em high. Drizzle with melted chocolate. Boom. Insta-worthy.

• Elevated Presentation: These aren't your average choc chip cookies . Serve 'em warm with a scoop of vanilla ice cream. Or even better, a homemade salted caramel sauce! Trust me, it's heavenly.
• Drinks Pairings: Cold milk is classic. But honestly? Try a dark roast coffee. The bitterness cuts through the sweetness perfectly. Or go all-out and pair with a dessert wine.

Storage Tips: Keeping the Cookie Love Alive

These large batch chocolate chip cookies are amazing, but you might have leftovers (gasp!). Here’s how to keep them fresh.

• Refrigeration: Store them in an airtight container at room temperature for 2-3 days. If you refrigerate, they'll last longer, but they might lose a little softness.
• Freezing: For longer storage, freeze cooled cookies in a freezer-safe bag or container. They'll keep for up to 2 months. Defrost at room temperature before devouring.
• Reheating: Pop them in the microwave for a few seconds to bring back that warm, gooey goodness. Be careful not to overdo it! Nobody wants a rock-hard cookie.

Variations: Remix Your Cookie Game

Want to tweak your chewy chocolate chip cookies recipe ? Here's how!

• Dietary Adaptations: Gluten-free? Swap the all-purpose flour for a gluten-free blend. Vegan? Use vegan butter and an egg replacer. Easy peasy.
• Seasonal Swaps: In autumn, add a sprinkle of cinnamon or nutmeg to the dough. In summer, maybe some chopped macadamia nuts or dried cranberries.

Nutrition Basics: A Little Bit of "Balance"

Okay, let's be real. These are cookies. They are not a health food. But hey, everything in moderation, right? And the soft center chocolate chip cookies are so worth it!

• Simplified Info: Each cookie is roughly a bazillion calories. (Okay, maybe 450-500!). But they're packed with happiness.
• Key Benefits: Well, they boost your mood! Dark chocolate does have antioxidants... But mostly, they're just a darn good treat.

So there you have it! A few extra tips to elevate your copycat costco cookies . Don’t be afraid to experiment and make these chocolate cookie recipes your own! Now go forth and bake!