Golden Shrimp Egg Rolls

Love shrimp egg rolls? This shrimp egg roll recipe is surprisingly easy & packed with flavor! Crispy, golden, and perfect for your next party. Get the recipe now!

Alright, let's dive into something crispy and delicious. ever had that craving for something deep-fried and totally satisfying? i know i have! that's where this shrimp egg roll recipe comes in, and honestly, you'll be making these all the time.

Crispy Golden Goodness: A Shrimp Egg Roll Recipe Intro

This shrimp egg roll recipe isn’t just any appetizer. it's an experience. think of that shattering crunch as you bite into a perfectly fried roll.

Then comes the savory, slightly sweet filling bursting with seafood egg roll recipes that is. are you ready to get frying?

What's the Story Behind Egg Rolls?

Egg rolls are a staple in chinese-american cuisine. their roots go back to spring rolls. these rolls were made and eaten to celebrate the start of the lunar new year.

They are so, so good. this recipe takes about 40- 45 minutes, yielding 12-16 glorious rolls.

Why These Shrimp Egg Rolls Are the Bomb

These aren't your average shrimp roll ups . we're talking succulent shrimp mingling with crisp veggies. this brings a flavor explosion.

Shrimp packs a protein punch. this makes them a perfect appetizer for any party, or even a hibachi party appetizer to bring your friends and family together.

Honestly? they're great any time you need a little comfort food. and they're miles better than any egg roll filling recipes ground beef !

Time to gather our ingredients.

Alright, let's dive into what you need to make these amazing Golden Shrimp Egg Rolls !

Ingredients & Equipment: The Lineup

It's all about getting organized before you start. Trust me, it makes life so much easier. The shrimp egg roll recipe is so simple.

Main Ingredients: Quality Matters

Alright, let's get specific. you need 1 pound (450g) of large shrimp. peeled and deveined, obviously. quality indicators? they should smell fresh, not fishy.

For the best seafood egg roll recipes , always choose good quality seafood. also, you need 1 tablespoon (15ml) of soy sauce (low sodium is great), 1 teaspoon (5ml) of sesame oil, and a little ginger and white pepper.

Vegetables are key. one cup (100g) of shredded cabbage. then, 1/2 cup (50g) of shredded carrots and 1/4 cup (30g) of chopped green onions.

Don't forget the garlic and ginger! you'll also need 2 tablespoons (30ml) of oyster sauce, 1 tablespoon (15ml) of rice vinegar, 1 teaspoon (5ml) of cornstarch and 1/2 teaspoon of sugar.

We also need Egg roll wrappers, and one beaten egg for sealing. And obviously, vegetable oil, for deep frying! About 4 cups/950ml .

Seasoning Notes: Amp Up the Flavor

Essential spice combinations are ginger, garlic, and sesame oil. a little white pepper adds a subtle kick. don't skip the oyster sauce.

It's a game-changer, honestly. it adds a richness you can't get anywhere else. the best flavor enhancers are fresh ginger and garlic.

You can sub hoisin sauce if you don't have oyster sauce.

Equipment Needed: Keep it Simple

You really only need a few essentials. a large skillet or wok is a must. then a deep fryer or a large heavy-bottomed pot.

A slotted spoon or spider for fishing out the cooked egg rolls. also, paper towels for draining that lovely oil.

Don't forget the bowl for your egg wash!

For alternatives, if you don't have a deep fryer, use the pot. just be careful! if you're making shrimp roll ups , and you dont have egg roll wrappers, you can improvise using rice paper for a lighter version.

Get ready for amazing Hibachi Party Appetizers ! These are perfect.

Remember, with this shrimp egg roll recipe , having good quality ingredients makes all the difference, so choose wisely! and don't be afraid to experiment! these shrimp egg roll recipes are just a starting point.

Have fun, and most importantly, enjoy every bite!

Alright, let's talk shrimp egg roll recipe ! honestly, who doesn't love a crispy, golden egg roll? these are perfect for everything.

From your hibachi party appetizers to a simple friday night treat. let's get cooking.

Golden Shrimp Egg Rolls: A Crispy Delight

These aren't your average takeaway egg rolls. we're using fresh shrimp and loads of tasty veggies. it is perfect! seafood egg roll recipes are always a win, and this one is top-tier.

So, ditch the freezer aisle. let's make something amazing . ever wondered how to make shrimp egg rolls better than takeout? stick around.

Prep Like a Pro: Mise en Place is Key!

First, the all-important prep work. this is your essential mise en place . chop your veggies. get that shrimp ready. organisation saves time.

It also keeps you sane. trust me. i speak from experience. ground beef egg roll filling recipes are also great, but shrimp egg rolls recipe is just… chef's kiss.

A good tip for a shortcut is pre-shredded cabbage. if you are short on time. speaking of safety: remember to keep your cutting board steady.

A damp cloth underneath does the trick.

Step-by-Step Shrimp Egg Roll Magic

Ready to roll some egg rolls? Here’s how.

1. Marinate your chopped shrimp. Mix with soy sauce, sesame oil, ginger, and pepper. Chill for 15 minutes .
2. Sauté your veggies. Fry with garlic and ginger in vegetable oil on medium-high heat. Cook the cabbage, carrots, and green onions, until soft, but still a little crisp.
3. Combine everything. Toss the marinated shrimp into the veggies. Cook until pink. Then stir in oyster sauce, rice vinegar, cornstarch, and sugar. Let it cool slightly.
4. Time to wrap. Place the egg roll wrapper diamond-shape facing you. Put the filling in the center. Fold the bottom corner over. Then fold the sides. Seal with beaten egg.
5. Fry them up. Heat vegetable oil to 350° F ( 175° C) . Fry in batches for about 2- 3 minutes per side. Look for that golden brown colour.
6. Drain. Set egg rolls on paper towels to drain any extra oil. Serve while hot, with your favorite dipping sauce.

Pro Tips for Egg Roll Perfection

Want to take your Shrimp Roll Ups to the next level? Try these tips.

• Don't overfill . This leads to bursting and sadness.
• Seal those edges tight. The egg wash is your friend. It prevents oil from seeping in.
• Food Combinations can be a fun experiment!. Ever tried a spicy mayo dip? Yum!

Also, the filling can be made ahead of time. store it in the fridge. that's the secret to stress-free shrimp egg roll recipes ! seriously, these are a crowd-pleaser.

Get ready to impress.

Okay, let's chat about making your shrimp egg roll recipe the best it can be! trust me, even the simplest recipes can be elevated with a few tweaks and tricks.

I always say that the first bite is with the eye.

Recipe Notes

Serving Those Crispy Delights

Let's talk presentation! honestly, the way you plate your shrimp roll ups makes all the difference. think about it: do you want to do a hibachi party appetizers? or how about a simple bed of shredded lettuce with a sweet chili dipping sauce? i’m telling you, a little effort goes a long way.

For sides, a light cucumber salad is perfect. maybe even a bowl of hot and sour soup. and to drink? i like an ice-cold lager.

Storing Like a Pro

So, you've got leftovers? first of all, how, right? anyway, refrigeration is your best friend. pop those bad boys in an airtight container.

They'll last, for like, 3 days max. freezing? i wouldn't recommend it; they can get a bit soggy when you reheat them, you know? reheating is best done in an air fryer, for real.

It gets them crispy again!

Shrimp Egg Rolls: Let’s Remix It!

Want to switch things up? i get it. you can make the seafood egg roll recipes with a few dietary tweaks.

Want a bit of spice? throw a pinch of red pepper flakes into the shrimp mix. boom! want some vegetarian option? replace the shrimp with firm tofu; it works a charm.

And of course, if it is winter time, maybe use napa cabbage. if you can't find oyster sauce, use hoisin in equal measure, or a vegetarian mushroom stir-fry sauce

Shrimp Egg Roll Recipe: Good For You?

Ok, let's get real for a second. roughly 250-300 calories. you are looking at 15-20 grams of protein and fats.

And sodium? around 400-600mg. but it’s about the whole experience, right? the shrimp gives you protein. the veggies add vitamins.

It’s all about balance.

Honestly, making the shrimp egg roll recipe is easier than you think. the key is in the prep, so i hope you can how to make shrimp egg rolls .

So grab your ingredients and get rolling! you got this! i hope the egg roll filling recipes ground beef , or whatever the recipes are, is amazing.

Frequently Asked Questions

How do I stop my shrimp egg rolls from getting soggy?

Nobody wants a soggy bottom, especially on an egg roll! To prevent sogginess, make sure your oil temperature is consistently around 350°F (175°C). Don't overcrowd the fryer, as this lowers the oil temperature. Also, be sure to drain the egg rolls well on paper towels after frying to remove excess oil. Think of it like drying off after a swim – get rid of that excess moisture!

Can I bake these shrimp egg rolls instead of frying them?

You can absolutely bake these! While they won't have quite the same satisfying crunch as the fried version, baked egg rolls are a healthier alternative. Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown. They might not be "chippy" level crispy, but you'll still get a yummy result. Think of it as the healthy, less guilty pleasure.

What's the best way to store leftover shrimp egg rolls, and how long will they last?

Leftover shrimp egg rolls are best stored in an airtight container in the refrigerator. They'll stay good for about 2-3 days. To reheat, you can use an oven (for crispier results) or a microwave (for convenience). Reheating in the oven gives them a bit more of that fresh-out-the-fryer texture, but microwaving is a quick fix if you're feeling peckish. Just be aware they might lose a bit of their crispness!

I'm allergic to shellfish, can I substitute the shrimp in this shrimp egg roll recipe?

Absolutely! You can easily adapt this shrimp egg roll recipe. Great substitutes for the shrimp include chicken, pork, firm tofu, or even a mixture of vegetables. Just make sure to adjust the cooking time accordingly to ensure the substitute is cooked through. Consider adding a bit more seasoning to tofu to boost the flavor.

What kind of dipping sauce goes best with a shrimp egg roll recipe?

The beauty of shrimp egg rolls is that they pair well with a variety of dipping sauces! Sweet chili sauce and plum sauce are classic choices that complement the savory filling with a touch of sweetness. For a simpler option, a mixture of soy sauce and sesame oil works wonders. If you're feeling adventurous, try a spicy peanut sauce or even a tangy mustard sauce. Go for whatever tickles your fancy!

My egg rolls keep bursting open when I fry them. What am I doing wrong?

Bursting egg rolls are a common frustration, but easily fixable! The most likely culprits are overfilling or not sealing them properly. Don't be tempted to cram too much filling into each egg roll. Use the beaten egg generously to seal the edges, ensuring a tight closure. Also, make sure your oil temperature isn't too high, as that can cause them to expand too quickly and burst. Think of it like packing a suitcase – don't overstuff!

Previous Recipe: Pittsburgh Salad Recipe: The Ultimate Yinzer Meal!
Next Recipe: Juicy Steak Tenderizer Marinade: My Secret Weapon!