Grilled Artichokes with Zesty Lemongarlic Aioli

Recipe Introduction

Quick Hook

Ever wondered how to make artichokes taste amazing ? This grilled artichoke recipe is your ticket. It's got smoky, nutty flavors that'll knock your socks off, honestly.

Brief Overview

Artichokes have been around since Roman times! Think of it as a posh appetizer with rustic roots. This recipe is medium difficulty, takes about an hour, and serves four.

Main Benefits

These grilled artichokes are packed with fiber. Plus, they're the perfect grilled artichoke appetizer for a summer BBQ. What makes this easy grilled artichoke recipe so special? It's the zesty lemon garlic aioli.

Getting to Know Your Artichoke

Alright, let's talk artichokes. They can look a bit intimidating. But don’t worry, how to grill artichokes is simpler than you think. It all starts with prepping them right.

You’ll need four large artichokes, a lemon, olive oil, garlic, salt, pepper, and a cup of water. For the aioli, grab some mayonnaise, more garlic, lemon juice, olive oil, salt, and pepper.

I swear, grilled artichokes with dipping sauce is the way to go.

Time to Grill!

First, we trim those bad boys. Cut off the top inch and trim the stem. Remove the tough outer leaves.

Snip the thorny tips. Half them lengthwise and remove the choke. Rub with lemon to stop them going brown.

Next, steam them in a pot with water, olive oil, garlic, salt, and pepper for around 20- 25 minutes. The goal is a tender base.

Then, preheat your grill. Brush the cut sides with more olive oil.

Place them cut-side down and grill for about 5- 7 minutes to get those gorgeous grill marks. Flip and grill another 3- 5 minutes.

While they’re grilling, whip up that aioli. Whisk together mayo, garlic, lemon juice, olive oil, salt, and pepper.

Serve those grilled artichoke hearts immediately with the lemon garlic aioli for dipping. Trust me, the best artichoke dipping sauce is worth the effort.

This lemon garlic artichoke recipe will become your new favorite.

Let's Talk About the Good Stuff: Ingredients & Gear

Fancy making the perfect grilled artichoke appetizer ? Honestly, it's easier than you think! It starts with good ingredients. I'll share everything you need. Plus, a few sneaky swaps.

Main Ingredients for the Best Grilled Artichoke Recipe

Okay, listen up! Quality is key. Especially with artichokes. This grilled artichoke recipe depends on it!

• Artichokes: You'll need 4 large ones. About 1 lb (450g) each. Look for tightly packed leaves. They should feel heavy for their size.
• Lemon: 1 lemon. Grab a juicy one. It stops the chokes from browning. Lemon juice is also essential for the aioli.
• Olive Oil: 4 tablespoons (60 ml) , plus extra for brushing. Use a good quality extra virgin olive oil. It makes a real difference.
• Garlic: 2 cloves, minced. Fresh is best.
• Salt: 1/2 teaspoon (2.5 ml) . Sea salt or kosher salt.
• Black Pepper: 1/4 teaspoon (1.25 ml) . Freshly ground is always better.
• Water: 1 cup (240 ml) . For steaming.

For the lemon garlic aioli, you will need:

• Mayonnaise: 1/2 cup (120 ml) . Full fat is best.
• Garlic: 2 cloves, minced.
• Lemon Juice: 2 tablespoons (30 ml) . Freshly squeezed.
• Olive Oil: 1 tablespoon (15 ml) .
• Salt: 1/4 teaspoon (1.25 ml) .
• Black Pepper: 1/8 teaspoon (.625ml) .

Seasoning Like a Pro

This lemon garlic artichoke recipe needs a bit of love. Don't underestimate seasoning.

Garlic and lemon are your best friends here. They brighten up the artichokes. Want a kick? Add red pepper flakes to the aioli.

Boom! Fresh herbs like thyme or rosemary in the steaming water adds something special to the flavors.

No garlic? Use 1/4 tsp of garlic powder. Greek yogurt works instead of mayo. The best artichoke dipping sauce is always adjustable!

Equipment: Keep It Simple

You don't need fancy kit for this easy grilled artichoke recipe .

• Large Pot: For steaming. A deep saucepan works.
• Sharp Knife: Be careful!
• Cutting Board: Obvs.
• Kitchen Shears: To trim those thorny tips. Life saver.
• Grill: Gas or charcoal. Or a grill pan if it's raining. Set it to medium heat around 350° F ( 175° C) .
• Small Bowl: For the aioli.
• Pastry Brush: To brush with olive oil.

Don't have kitchen shears? Just use your knife. A frying pan can sub for the pot. Honestly, it's all about using what you've got.

This how to grill artichokes is all about making it your own!

Unleash Your Inner Grill Master: Grilled Artichoke Recipe

Right then, fancy giving those artichokes a bit of fire? I’m going to share with you my version of the grilled artichoke recipe .

It's not just food. It's an experience. Honestly, the first time I tried Grilled Artichokes With Dipping Sauce , I thought, "Oh my gosh! Where has this been all my life?" You know?

Prep Like a Pro

First up, essential mise en place. Gather those 4 large artichokes . Get your 1 lemon , 4 tablespoons olive oil , 2 cloves garlic ready.

Get your 1/2 teaspoon salt and 1/4 teaspoon black pepper out too. Peel and chop them. This saves time. Remember, safety first! Use a sharp knife but take your time.

Peeling an artichoke is like defusing a bomb.

step-by-step: From Prep to Plate

Right, here's how we get this grilled artichoke done proper:

1. Chop off the top inch of the artichoke and trim the stem. Peel the stem too.
2. Pull off the tough outer leaves. Snip off the pointy bits with kitchen shears. (Optional, but saves you a prick or two!)
3. Rub all the cut bits with lemon. Stops them going brown like an old apple.
4. Slice them in half and scoop out the choke. (The hairy bit, bin it!)
5. Steam the artichokes for 20- 25 minutes . They should be easy to poke with a knife. Add the olive oil, minced garlic, salt, and pepper to the water.
6. Brush the cut sides with more olive oil. Get that grill nice and hot medium heat.
7. Grill cut-side down for 5- 7 minutes . Then flip and grill for 3- 5 minutes more.
8. While is grilling, whisk together the 1/2 cup mayonnaise, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper for that Best Artichoke Dipping Sauce .

Pro Tips for Grilled Artichoke Recipes

Want to be a true Artichoke Recipes Jedi?

• Don't overcook them. Mushy artichokes are a crime against food.
• Get those grill marks! Flavour equals fire.
• For a cracking Lemon Garlic Artichoke Recipe , add a bit more garlic to the aioli.

Avoid this common mistake. Many people forget to remove the choke. It is not nice. make-ahead? Steam them, then chill.

Then grill right before serving. Now you can enjoy your grilled artichoke appetizer . Now that's what I call an easy grilled artichoke recipe !

So go on, get grilling! And don't forget that Grilled artichoke marinade . It's a game changer.

Recipe Notes for the Best Grilled Artichoke Recipe

Right, let's dive into some handy hints for your grilled artichoke recipe . Honestly, these are the little things that will take your grilled artichokes with dipping sauce from "meh" to "OMG!" We’ve all been there.

First time I made these I totally forgot the lemon juice. Disaster!

Ace Serving Suggestions

Presentation is everything, innit? Serve your grilled artichoke appetizer on a rustic wooden board. A few lemon wedges wouldn’t go amiss either.

These artichoke recipes pair perfectly with grilled chicken or some lovely sea bass. Grab a chilled glass of Pinot Grigio.

It’s like a Mediterranean holiday, but in your garden!

Storage Solutions

Got leftovers? Unlikely, but it happens! Pop any leftover grilled artichokes in an airtight container. Fridge is best for up to 3 days.

Reheat gently in the oven, or even the microwave if you’re in a hurry. Freezing isn’t ideal. They tend to get a bit soggy, you know?

Cool Variations

Fancy a twist? For a vegan easy grilled artichoke recipe , swap the mayo in the aioli for a decent vegan version.

A dollop of sriracha in the aioli can add a nice kick! Get creative with your best artichoke dipping sauce .

In the summer, you can use some fresh garden herbs to infuse the grilled artichoke marinade with more flavors.

Nutrition Nuggets

How to grill artichokes and eat healthy? These grilled artichokes are surprisingly good for you. Artichokes are packed with fiber.

They're low in fat, and a good source of vitamins. Plus, the lemon garlic aioli adds some healthy fats. Not to mention that this lemon garlic artichoke recipe makes eating your vegetables so much more fun.

So, what are you waiting for? This grilled artichoke recipe is bound to be a hit with your friends. Don't be shy! Give it a go, add your own flair, and get ready for some serious yum.

You've got this!