Honey Garlic Chicken Thighs
- Recipe Introduction
- Ingredients for the Ultimate Crockpot Chicken Thighs Recipe
- Making Magic Happen: Honey Garlic Chicken Thighs Crockpot Recipe
- Ingredients & Equipment for Your Crockpot Chicken Thigh Masterpiece
- Honey Garlic Chicken Thighs: Crockpot Comfort Food
- Recipe Notes: Keeping it Real
- Frequently Asked Questions
Honey Garlic Chicken Thighs
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy some proper comfort food? I'm talking about the kind of dish that warms you from the inside out. You know? My latest obsession? These honey garlic chicken thighs .
Cooked in the crockpot , they're dead easy and taste amazing.
Quick Hook
Ever wondered how to get that amazing takeaway flavour at home? This chicken thighs crockpot recipe gives you the sweet and savoury goodness with zero fuss. It is delicious.
Brief Overview
This recipe takes inspiration from Asian-American cuisine. It is simple to make in your slow cooker . Just chuck everything in, and let it do its thing.
Perfect for 4-6 people and needs about 4 hours on low heat.
Main Benefits
This easy crockpot recipes chicken dish is packed with protein. It's also brilliant for busy weeknights. Honestly, the best thing about it is how simple it is to prep.
Even I can't mess it up!
Ingredients for the Ultimate Crockpot Chicken Thighs Recipe
Here's what you'll need. Don't worry, most of it is already in your pantry.
- 2 lbs boneless, skinless chicken thighs , trimmed.
- 1/2 cup honey.
- 1/4 cup soy sauce.
- 1/4 cup ketchup.
- 2 tablespoons rice vinegar.
- 2 tablespoons olive oil.
- 4 cloves garlic, minced.
- 1 teaspoon grated fresh ginger.
- 1/2 teaspoon red pepper flakes.
- 1 tablespoon cornstarch (mixed with 2 tablespoons cold water).
- Sesame seeds and chopped green onions for garnish.
That's it. Simple, isn't it?
Making Magic Happen: Honey Garlic Chicken Thighs Crockpot Recipe
Right, let's get cooking! First, mix your honey, soy sauce, ketchup, rice vinegar, olive oil, garlic, ginger, and red pepper flakes in a bowl.
Next, put the boneless chicken thighs crockpot in your slow cooker .
Pour the sauce over the chicken thighs slow cooker honey garlic . Make sure they're well coated. Cover and cook on low for 4- 6 hours.
The Internal temperature should reach 165° F ( 74° C) . That way, the chicken falls apart with a fork!
If you want a thicker sauce, take the chicken out and add the cornstarch slurry. Cook on high for 10- 15 minutes.
Shred the chicken, put it back in the sauce, and garnish.
This is a family favorite now. I often serve it over rice with some steamed broccoli. It’s also gluten-free crockpot chicken thighs and so versatile.
Give it a go and tell me what you think!
Ingredients & Equipment for Your Crockpot Chicken Thigh Masterpiece
Let's talk about what you'll need for these boneless chicken thighs crockpot . It's a pretty simple list. You probably have half of it already.
I have cooked tons of easy crockpot recipes chicken but this, this is just the best!
Main Ingredients: The Stars of the Show
- 2 lbs (900g) boneless, skinless chicken thighs , trimmed. Look for thighs that are plump and pink. Avoid any that look pale or have a funny smell, alright?.
- 1/2 cup (120ml) honey . Proper stuff, you know? Local if you can!
- 1/4 cup (60ml) soy sauce . Low sodium is best. You can always add more salt later, yeah?
- 1/4 cup (60ml) ketchup . Heinz, obviously! What else would you use?
- 2 tablespoons (30ml) rice vinegar . Don't skip this. It adds a tang!
- 2 tablespoons (30ml) olive oil . Just regular is fine. No need to get fancy.
- 4 cloves garlic, minced . Freshly minced, mind you!
- 1 teaspoon grated fresh ginger . Adds a kick!
- 1/2 teaspoon red pepper flakes (optional). For a bit of heat, innit?
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water. This is to thicken the sauce at the end!
Seasoning Notes: Spicing Things Up!
This honey garlic chicken thighs recipe is all about that sweet and savory combo. The garlic and ginger bring the aroma.
Red pepper flakes are optional for a bit of a kick. Don't be shy if you love it hot.
No rice vinegar? A splash of apple cider vinegar works in a pinch. Out of soy sauce? Coconut aminos are great, especially if you are making it gluten-free crockpot chicken thighs .
Equipment Needed: Keeping it Simple
You don't need much for this slow cooker chicken recipe .
- Slow Cooker/Crockpot (at least 4-quart capacity). Any old one will do, as long as it works.
- Small bowl. For mixing the sauce.
- Whisk. To blend the sauce.
- Measuring cups and spoons. Gotta be precise, yeah?
Honestly, you could use a fork instead of a whisk. You could also eyeball the measurements, but I wouldn't recommend it.
When I first started making chicken thighs slow cooker honey garlic it was a bit of a "chuck it all in" situation.
It was alright, but not amazing .
This is just for easy chicken thigh recipes , really. What's not to love about chicken thighs crockpot dinner ideas ? And trust me, if I can do it, anyone can.
Give it a go. You won't regret it! I often add vegetables for a slow cooker chicken thighs with vegetables recipe!
Honey Garlic Chicken Thighs: Crockpot Comfort Food
Oh my gosh, you guys. Honestly, I just had to share this honey garlic chicken thighs recipe. We're talking about the easiest slow cooker chicken recipes ever.
Perfect for a busy weeknight when you fancy some proper comfort food. This recipe is so straightforward, even my Nan could manage it.
Imagine succulent, fall-off-the-bone chicken, drenched in a sweet and savoury glaze... yum!
Prep Steps: Get Your Ducks in a Row
First things first. It is essential to get all your ingredients measured out. Chop that garlic – four cloves, minced, mind you.
Grate about one teaspoon of fresh ginger. Mix your cornstarch with cold water. This way, you are fully ready. Honestly, getting everything prepped saves so much time and makes you feel like a professional chef, innit?
Step-by-Step to Delicious Crockpot Chicken Thighs
Alright, listen up. This is how to make these easy chicken thigh recipes .
- Whisk together one half cup honey , one quarter cup soy sauce , one quarter cup ketchup , two tablespoons rice vinegar , two tablespoons olive oil , minced garlic, grated ginger, and red pepper flakes.
- Place your two pounds of boneless, skinless chicken thighs in the slow cooker. Coat well with the glorious honey garlic sauce.
- Cover and cook on low for four to six hours or on high for two to three hours . Chicken should be cooked thoroughly. Internal temperature should reach 165° F ( 74° C) .
- Remove the chicken, if you want. Stir in the cornstarch mixture.
- Cook on high for 10- 15 minutes . This will thicken the sauce.
- Shred the chicken. Return it to the slow cooker. Toss to coat in that lovely sauce.
- Garnish with sesame seeds and green onions, if desired. Serve hot!
Pro Tips: Elevate Your Chicken Thighs Crockpot Dinner Ideas
Want to take this to the next level? Sear the chicken thighs in a hot pan before adding them to the chicken thighs crockpot .
It adds a lovely caramelisation. Avoid overcooking the chicken. That's the most common mistake. Seriously, no one likes dry chicken.
You can adjust sweetness and spice to your liking too. Taste the sauce before adding it to the crockpot. Looking for easy crockpot recipes chicken ? This is it!
Honestly, give it a go. You won't regret it. And remember, boneless chicken thighs crockpot recipes are your best friend.
Especially when you want a gluten-free crockpot chicken thighs option and you want to substitute soy sauce to coconut aminos.
Serve these slow cooker chicken thighs with vegetables over rice for a simple, satisfying meal. Give this chicken thighs slow cooker honey garlic a try!
Right then, let's talk about making this honey garlic chicken thighs even easier, shall we? This crockpot chicken thighs recipe is pretty foolproof, but a few extra pointers never hurt, right? Trust me, I've had my fair share of kitchen mishaps, so I'm all about sharing the love.
Recipe Notes: Keeping it Real
Serving Suggestions: Making it Look Good
Honestly, presentation is half the battle. Nobody wants a beige blob on their plate, you know? Plating these chicken thighs crockpot is easy, mind you.
Serve them over fluffy rice – basmati works a treat – and sprinkle with sesame seeds and chopped spring onions.
Fancy a bit of green? Steamed broccoli or a simple salad works wonders. For drinks, try a crisp lager or even a chilled glass of sparkling water with a slice of lemon.
Simple but effective! Don't forget a side of slow cooker chicken thighs with vegetables like broccoli!
Storage Tips: Keeping it Fresh
Right, got leftovers? Let 'em cool completely before bunging them in an airtight container. They'll keep in the fridge for 3-4 days .
Freezing? Absolutely! Pop them in a freezer-safe bag or container, and they'll be good for up to 3 months . When reheating, microwave 'em or gently warm them in a pan on the hob.
If they're a bit dry, add a splash of water or chicken broth. Easy peasy!
Variations: Making it Your Own
Fancy a bit of a twist? For a gluten-free crockpot chicken thighs version, swap the soy sauce for tamari or coconut aminos.
These easy chicken thigh recipes are incredibly adaptable. To make it a complete meal, chuck in some chopped carrots, potatoes, and onions for a slow cooker chicken thighs with vegetables one-pot wonder.
Seriously tasty!
Nutrition Basics: Feeling Good About It
Alright, so you're probably wondering about the healthy stuff. Each serving of these honey garlic chicken thighs , clocking in around 350-400 calories, is packed with protein (around 30-35g).
The sugar content is moderate, mostly from the honey, but remember everything in moderation, eh? These easy crockpot recipes chicken are a tasty way to get your protein fix!
Now, go on and give this chicken thighs slow cooker honey garlic recipe a go. Honestly, this boneless chicken thighs crockpot recipe is so easy that even a student can pull it off.
You'll have dinner on the table with minimal fuss. And, I bet you'll get loads of chicken thighs crockpot dinner ideas off this.
You won't be disappointed, promise!
Frequently Asked Questions
Can I use frozen chicken thighs in the chicken thighs crockpot recipe, or do they need to be thawed first?
It's best to thaw your chicken thighs completely before adding them to the crockpot. Cooking frozen chicken in a slow cooker can prevent it from reaching a safe internal temperature quickly enough, which could lead to bacteria growth. Thawing ensures even cooking and better flavor absorption.
My sauce turned out watery – how can I thicken the chicken thighs crockpot sauce?
No worries, mate! A watery sauce is a common issue. The recipe already includes a cornstarch slurry to help thicken the sauce. Make sure you are mixing the cornstarch with cold water before adding it to the slow cooker at the end of the cooking time, and cook on high for 10-15 minutes, stirring occasionally, until it reaches your desired consistency. You can also remove the chicken and reduce the sauce on the stovetop for faster thickening.
How long can I store leftover slow cooker honey garlic chicken thighs?
You can safely store leftover honey garlic chicken thighs in an airtight container in the refrigerator for 3-4 days. Ensure the chicken cools down completely before refrigerating it. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat – a quick zap in the microwave or a gentle simmer on the hob will do the trick!
I'm watching my salt intake; can I reduce the sodium in this chicken thighs crockpot recipe?
Absolutely! Using low-sodium soy sauce is a great start and is already suggested in the recipe. You can also reduce the amount of soy sauce used and compensate with a touch more rice vinegar or honey to maintain the flavor balance. Be mindful of other ingredients that might contain hidden sodium, such as certain brands of ketchup.
Can I use different cuts of chicken in this slow cooker recipe, such as chicken breasts or drumsticks?
While you can use other cuts, chicken thighs are best suited for slow cooking. Chicken breasts tend to dry out, whereas drumsticks might take longer to cook. If you do use breasts, reduce the cooking time significantly and keep a close eye on them. For drumsticks, ensure they reach an internal temperature of 165°F (74°C).
What are some good side dishes to serve with these honey garlic chicken thighs from the crockpot?
Crikey, there are loads! Rice is a classic pairing; white, brown, or even a fragrant jasmine rice would be lovely. For veggies, steamed broccoli, green beans, or a simple Asian-style slaw would complement the chicken beautifully. If you're feeling fancy, try serving it over noodles with some stir-fried vegetables for a complete meal - bish bash bosh!
