Honey Mustard Chicken Thighs

By Cameron BlytheJune 25, 2025

Need a quick dinner? These honey mustard chicken thighs are sticky, sweet, and ready in under an hour! A real family favourite, and so easy, even your nan could make it! ... Quick & Easy

Table of Contents

☷

Recipe Introduction

Quick Hook: Ready for a Chicken Upgrade?

Ever get stuck in a chicken rut? Honestly, same! But these honey mustard chicken thighs are about to change your life. They're sweet, savory, and seriously juicy. It's like a flavor explosion.

Brief Overview: From Sunday Roast to Nando's Cheekiness

Honey mustard chicken is a classic combo, loved for generations! This version is super easy, ready in under an hour. It's ideal for four hungry folks.

This is the perfect easy chicken thigh recipes oven baked recipe!

Main Benefits: Healthyish and Happiness-Inducing

Chicken thighs are packed with protein, winning! this recipe is perfect for a weeknight win or a casual sunday dinner.

What makes it special? that sticky, delicious glaze. seriously, you will lick your plate!

Let's dive into the ingredients for these boneless skinless chicken thigh recipes baked honey mustard , shall we?

Are you looking for weeknight chicken thigh recipes or chicken thigh recipes dijon mustard ?

Gather Your Gang: The Ingredients List

Alright, let's get our ingredients lined up. Don't be scared; it's mostly stuff you already have. If not, a quick trip to Tesco will sort you out!

1. 5 lbs (680g) boneless, skinless chicken thighs - go for good quality, it makes a difference.
Salt and freshly ground black pepper, to taste – don't be shy, season generously.
2 tablespoons (30ml) olive oil – for a little sear.
1/4 cup (60ml) Dijon mustard – adds that tangy kick.
1/4 cup (60ml) honey – the sweet, sticky magic.
2 tablespoons (30ml) apple cider vinegar – a bit of acidity balances it all.
1 tablespoon (15ml) soy sauce (or tamari for gluten-free) – umami bomb.
1 teaspoon garlic powder – because garlic makes everything better.
1/2 teaspoon smoked paprika (optional, for extra depth) – seriously, try it!
1 tablespoon chopped fresh parsley, for garnish (optional) – makes it look fancy.

It's an easy recipe to prepare these baked chicken thighs with a sticky honey mustard chicken sauce!

Honey Mustard Chicken Thighs presentation

Gear Up: The Equipment Needed

You won't need fancy gadgets. a baking sheet, mixing bowl, and whisk will do the trick. a meat thermometer is highly recommended.

We don't want dry chicken, now, do we? grab an oven-safe skillet as well.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you wanna make some seriously good honey mustard chicken thighs ? first things first, we gotta gather our weapons.

.. i mean, ingredients. don't worry, it's mostly stuff you probably already have. these boneless skinless chicken thigh recipes baked honey mustard are super easy.

Main Players: The Ingredients You'll Need

Listen up. We're making magic, so let's measure right.

1. 5 lbs ( 680g ) boneless, skinless chicken thighs. Quality counts here! Look for thighs that are plump and pink, not pale or slimy.
Salt and freshly ground black pepper, to taste. Don't be shy, season generously!
2 tablespoons (30ml) olive oil. Extra virgin is best for flavour.
1/4 cup (60ml) Dijon mustard. Not yellow mustard, okay? Dijon is the key to that proper tang.
1/4 cup (60ml) honey. Local honey is awesome, but any kind will work.
2 tablespoons (30ml) apple cider vinegar.
1 tablespoon (15ml) soy sauce (or tamari for gluten-free).
1 teaspoon garlic powder.
1/2 teaspoon smoked paprika (optional, for that extra kick!).
1 tablespoon chopped fresh parsley, for garnish (optional, but makes it look fancy).

Honestly, that smoked paprika? Total game changer. If you want to create something that will put you in the map for Sticky Honey Mustard Chicken , don't skip it!

Seasoning Shenanigans: Spice Up Your Life!

The sauce is the soul! It's the sweet and savory dance that makes this honey mustard chicken sing.

Essential spice combo: Garlic powder + smoked paprika = flavour explosion.
For extra flavour: A pinch of red pepper flakes for heat.
No apple cider vinegar? White wine vinegar works in a pinch.

Essential Tools: Your Kitchen Arsenal

Don't overthink this. We ain't performing open-heart surgery, you know?

Baking sheet. A standard one will do.
Mixing bowl. For the sauce. Duh!
Whisk. To get that sauce nice and smooth.
Meat thermometer (recommended). 165° F ( 74° C) is the magic number. Overcooked chicken is criminal.

My nan always said, "a good cook is only as good as their tools." okay, she never said that, but it sounds good, right? speaking of nans, this baked chicken thighs easy recipe is something even she would be proud of.

And here is the secret to make some good chicken thigh recipes oven , you will need to preheat the oven to 400° f ( 200° c) .

This will make your chicken to be crispy outside and juicy inside.

Let's Make Honey Mustard Chicken Thighs , Shall We?

Honestly, who doesn't love a good honey mustard chicken recipe? forget boring chicken dinners, we're talking about something sticky, sweet, and seriously delicious.

This baked chicken thighs recipe is so easy; even i can't mess it up, and that's saying something! plus, it's a real crowd-pleaser.

Prep Like a Pro

Before we get cooking, let's get our mise en place sorted. that's fancy chef talk for getting everything ready. first, grab your 1.

5 lbs (680g) boneless, skinless chicken thighs . pat them dry with paper towels. next, mix your sauce: 1/4 cup (60ml) dijon mustard , 1/4 cup (60ml) honey , 2 tablespoons (30ml) apple cider vinegar , 1 tablespoon (15ml) soy sauce (or tamari) , 1 teaspoon garlic powder , and 1/2 teaspoon smoked paprika (if you're feeling fancy).

That took me, like, ten minutes.

Step-by-Step to Sticky Perfection

This is where the magic happens!

Crank that oven up to 400° F ( 200° C) . Get it hot!
Season those chicken thighs generously with salt and pepper. Don't be shy!
Heat 2 tablespoons (30ml) olive oil in an oven-safe skillet. Sear the chicken for 2- 3 minutes per side. Trust me, it adds flavour, but it's optional.
Pour that amazing honey mustard sauce all over the chicken. Make sure every piece is coated.
Bake for 30- 35 minutes . Baste halfway through for extra stickiness. The chicken is done when the internal temperature reaches 165° F ( 74° C) .
Let it rest for 5 minutes . This is important!
Garnish with parsley (optional) and serve!

See? Easy peasy!

Pro Tips for the Win

Don't overcook your chicken thigh recipes oven . Use a meat thermometer. Nobody likes dry chicken.
Basting is key to that sticky, glorious glaze. Keep at it!
Letting the chicken rest is like letting a good cuppa brew. Don't skip it!
This one-pan honey mustard chicken dinner also works great as a weeknight chicken thigh recipes hero if you sear and bake in the same pan to reduce the amount of dishwashing needed. I cannot count how many times my family needed this tasty sticky sweet and savory chicken thighs dish to cheer them up.

Honestly, this honey mustard chicken thighs recipe is a game-changer. It's quick, easy, and everyone loves it. Perfect for a cheeky twist on the classic roast chicken dinner. You've got this.

Recipe Notes: Nailing Your Honey Mustard Chicken Thighs

Alright, let's talk shop about these amazing honey mustard chicken thighs . honestly, this isn't rocket science. but a few insider tips can take it from "meh" to "omg, what's your secret?".

Ready?

Serving Like a Pro

Picture this: golden brown honey mustard chicken served on a bed of fluffy mashed potatoes. boom! simple, yet satisfying. or, if you're feeling fancy, go for roasted root vegetables like parsnips and carrots.

For drinks, a crisp apple cider is a total winner with the sweet and savory chicken thighs .

Keeping it Fresh

Let's say you made a batch of chicken thigh recipes oven baked. leftovers? no worries! store them in an airtight container in the fridge for up to 3 days.

To reheat, i pop them back in the oven at 350° f ( 175° c) until warmed through. just add a splash of water or chicken broth to keep them moist.

Freezing isn’t ideal; the sauce can get a bit weird. but, if you must , freeze them individually in freezer bags.

Remixing the Recipe

Want to change it up? i hear you! for a spicier sticky honey mustard chicken , toss in a pinch of red pepper flakes.

Or, go for a lemon-herb twist. swap the apple cider vinegar for lemon juice and add a sprinkle of thyme.

If you're doing gluten-free, swap soy sauce for tamari, easy peasy. i even tried using maple syrup instead of honey once.

It was divine!

Nutrition Know-How

Look, i'm no nutritionist, but here's the gist. boneless skinless chicken thigh recipes baked honey mustard are a good source of protein.

A serving is roughly 350 calories. this recipe is packed with flavor and will keep you full for ages. think of it as a weeknight chicken thigh recipes that actually feels like a treat!

So there you have it! These baked chicken thighs easy recipe are calling your name. Get cooking, and remember: have fun with it. You got this!

Delicious Chicken Thigh Recipes: Honey Mustard Magic [kw]

Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs for these honey mustard chicken thighs?

You can, but be mindful that chicken breasts tend to dry out more easily than thighs. If you're using breasts, I recommend pounding them to an even thickness for even cooking and reducing the baking time by 5-10 minutes. Keep a close eye on them and make sure they reach an internal temperature of 165°F (74°C) without overcooking. Basting frequently will also help keep them moist like the honey glazed chicken breasts, and remember the importance of a rest!

What's the best way to store leftover honey mustard chicken thighs?

Leftover honey mustard chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them (though they might lose a bit of crispness), or for best results, reheat them in a 350°F (175°C) oven for about 10-15 minutes, until heated through. You can also try throwing them on the skillet to try and bring back some of the initial glaze.

My honey mustard chicken thighs sauce is too thick/thin – how can I fix it?

If the sauce is too thick, whisk in a tablespoon of water or chicken broth at a time until it reaches your desired consistency. If it's too thin after baking, you can either continue baking for a few more minutes to allow it to reduce, or transfer the sauce to a saucepan after baking and simmer it over medium heat until it thickens up. Simmering it on the pan can also help caramelize it for a deeper flavour, just like when you're making a Sunday gravy!

I don't have apple cider vinegar. Can I use something else in my honey mustard chicken thighs?

Absolutely! Apple cider vinegar adds a nice tang, but you can substitute it with white wine vinegar, rice vinegar, or even lemon juice. If using lemon juice, start with half the amount (1 tablespoon) and taste, adding more as needed to achieve the desired balance of sweet and savory. Remember the golden rule in cooking, taste as you go!

Can I grill these honey mustard chicken thighs instead of baking them?

You sure can! Grilling adds a lovely smoky flavour. Preheat your grill to medium heat. Grill the chicken thighs for about 6-8 minutes per side, basting frequently with the honey mustard sauce, until they're cooked through and the internal temperature reaches 165°F (74°C). Be careful not to let the sauce burn from the direct heat, so keep a close eye on them, adjusting the heat as necessary. Just like a classic BBQ.