Lazy Sunday Cinnamon Roll Coffee Cake
Recipe Introduction: Oh My, Cinnamon Roll Cake !
Fancy a lazy Sunday brunch recipe that feels like a warm hug? I've been playing around in the kitchen, and honestly? This Easy Cinnamon Roll Coffee Cake is a game changer.
It's like your favourite cinnamon rolls met a quick coffee cake recipe and had a baby. The result? Pure heaven!
What's the Story?
This cinnamon sugar cake takes inspiration from the classic American coffee cake. It's elevated with the irresistible charm of cinnamon rolls.
It's easy baking recipes at its finest. Plus, it requires minimal effort. Think of it as comfort food, perfected.
This isn't your grandma's complicated recipe. This is a straightforward, easy cinnamon delight. Perfect for beginners and busy bees alike.
It takes about an hour from start to finish. It yields nine generous servings. Ideal for sharing… or not.
Why You’ll Love It
The top benefit? This cake is guaranteed to brighten your day. It's an ideal weekend brunch cake . Imagine serving this to friends and family! Plus, the combination of warm cinnamon, moist cake, and sweet glaze makes this recipe truly special.
Ready to dive in? Let's gather our ingredients for this Easy Cinnamon Roll Coffee Cake ! The recipe requires all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, milk, one egg, and vanilla extract for the cake.
It requires melted butter, light brown sugar, and ground cinnamon for the cinnamon swirl. Last but not least, it requires powdered sugar, milk, and vanilla extract for the glaze.
Let's Get Ready to Rumble (…with Ingredients)!
Alright, so you want to make this ridiculously Easy Cinnamon Roll Coffee Cake ? Ace! This Cinnamon Roll Cake is not scary.
You likely have most of the stuff already. It's totally one of those Easy Baking Recipes perfect for a Lazy Sunday Brunch Recipe , trust me.
Main Ingredients Deets
Here's what you'll need, measurements and all. I tried it last week with a different flower, and it was a disaster! I don't recommend.
For the Cake Base:
- 2 cups (250g) all-purpose flour. Go for unbleached, if you have it. Makes a slightly better Coffee Cake .
- ½ cup (100g) granulated sugar. Any kind will do, tbh.
- 2 ½ teaspoons baking powder. Fresh is best! Check the date.
- ¼ teaspoon salt. Just a pinch!
- ½ cup (1 stick, 113g) unsalted butter. Super cold! Cut into cubes. The colder the butter, the flakier the cake, You know?
- ¾ cup (180ml) milk. Full fat gives best results, but anything works.
- 1 large egg. Free range if you can!
- 1 teaspoon vanilla extract. Pure vanilla is the bomb, but imitation is fine.
For that Cinnamon Swirl Action:
- ¼ cup (50g) unsalted butter, melted. Use the same butter as above
- ½ cup (100g) packed light brown sugar. Adds that extra caramel-y flavor!
- 2 tablespoons ground cinnamon. Freshly ground is amazing, but pre-ground is fine.
For the Drizzle of Deliciousness (Glaze):
- 1 cup (120g) powdered sugar. Sift it if you can, avoids lumps!
- 2-3 tablespoons milk. Adjust for the right consistency.
- ½ teaspoon vanilla extract.
Seasoning Shenanigans
Okay, so with the Cinnamon Sugar Cake , the cinnamon is obvs key.
- Cinnamon + brown sugar = pure magic. It’s the heart of Cinnamon Rolls !
- Vanilla extract enhances everything. Seriously, it's liquid gold!
- No vanilla? A splash of maple syrup works in a pinch.
Spice wise, cinnamon is the star. A tiny pinch of nutmeg could be interesting. It can boost your recipe a lot.
Gear Up: Equipment Essentials
Don’t sweat the small stuff, but here are the must haves:
- 9 inch square baking pan. Round works too, just adjust baking time.
- Mixing bowls. At least two, ideally.
- Whisk. For combining dry ingredients.
- Pastry blender or food processor. For cutting in that cold butter, but you can use your fingers.
- Rubber spatula. For scraping the bowl and spreading the batter.
- Measuring cups and spoons. Obvs.
That's it! Nothing too crazy. This Weekend Brunch Cake is designed to be low-key. So, ditch the fancy stuff, and let's get baking this Quick Coffee Cake Recipe !
Remember it will be an Easy Cinnamon Roll Coffee Cake
Lazy Sunday Cinnamon Roll Coffee Cake: The Easiest Route to Bliss
Honestly, who doesn't love Cinnamon Rolls ? But sometimes, you just don't have the time. That's where this Easy Cinnamon Roll Coffee Cake comes in.
It's all the flavor with a fraction of the fuss. I was reading the other day that 70% of americans loves Coffee Cake , so it is your lucky day!
Prep Steps for Maximum Ease
Essential mise en place is totally the name of the game, mates. Get your ingredients out first. You know? It makes life so much easier.
Preheat your oven to 375° F ( 190° C) . Then, grease and flour that 9 inch square baking pan. No one likes cake sticking.
Time saving organization tips : Measure out your dry ingredients beforehand. Melt the butter for the cinnamon swirl. This Lazy Sunday Brunch Recipe is all about minimal effort.
Quick Coffee Cake Recipe: step-by-step
- Whisk together 2 cups (250g) all-purpose flour , ½ cup (100g) granulated sugar , 2 ½ teaspoons baking powder , and ¼ teaspoon salt in a big bowl.
- Cut in ½ cup (1 stick, 113g) cold, cubed butter . Use a pastry blender or your fingers until crumbly.
- Mix ¾ cup (180ml) milk , 1 large egg , and 1 teaspoon vanilla extract in another bowl.
- Pour the wet ingredients into the dry and stir. Just until it comes together, okay?
- Mix ¼ cup (50g) melted butter , ½ cup (100g) brown sugar , and 2 tablespoons cinnamon for the swirl.
- Layer half the batter, then half the swirl, then repeat in the pan. Swirl it all with a knife.
- Bake for 35- 40 minutes . A toothpick should come out clean.
Pro Tips for a Perfect Easy Baking Recipes
Want that Cinnamon Sugar Cake to be divine?
Use cold butter. Seriously. It makes all the difference.
Don’t overmix the batter. A little lumpy is fine.
Critical temperature points : Keep that oven steady at 375° F ( 190° C) .
make-ahead options: The cinnamon swirl can be made a day in advance. Store it in the fridge. I'd love to tell you what Breakfast Cake Ideas are possible with this cake.
This cake would be perfect as Weekend Brunch Cake . Enjoy your Easy Cinnamon !
See? Simple as that! Now you can enjoy this Quick Coffee Cake Recipe . Cinnamon Roll Cake is easy to make.
Recipe Notes for Your Lazy Sunday Cinnamon Roll Coffee Cake
Right then, before you get your pinny on and start whipping up this Easy Cinnamon Roll Coffee Cake , let's have a quick natter about a few things, shall we? Think of this as your cheat sheet for baking success! Honestly, even if you're not a seasoned baker, this Quick Coffee Cake Recipe is a doddle.
Serving Suggestions: Make it Look Purdy!
Okay, so you've got this glorious Cinnamon Sugar Cake . Now, how do you make it look like it came straight from a fancy bakery?
- Plating and Presentation Ideas: Cut a generous square and dust it with a little extra powdered sugar. A sprig of mint never hurt anyone, either. If you're feeling extra fancy, a drizzle of caramel sauce is chef's kiss .
- Complementary Sides or Beverages: This Weekend Brunch Cake goes down a treat with a steaming mug of coffee, obviously. But a glass of cold milk or even a mimosa would be lovely too. Scrambled eggs and crispy bacon make this a proper Lazy Sunday Brunch Recipe .
Storage Tips: Keepin' it Fresh
Nobody wants a stale Cinnamon Roll Cake , right? Here's how to keep it scrummy for longer:
- Refrigeration Guidelines: Wrap the cake tightly in cling film or foil and store it in the fridge for up to 3 days. It will stay moister this way.
- Freezing Options (if applicable): Believe it or not, you can freeze this Coffee Cake ! Wrap it really well (I'm talking multiple layers) and it'll keep for up to 2 months.
- Reheating Instructions: If frozen, defrost overnight in the fridge. To warm it up, pop a slice in the microwave for 20-30 seconds . Be careful not to overcook it, or it will be hard as a rock. You can also reheat it in the oven at 350° F ( 175° C) for about 10 minutes .
Variations: Make it Your Own!
Fancy a bit of a twist? Here are a couple of ideas for this Easy Baking Recipes classic:
- dairy-free: Use plant based milk and butter substitutes. The texture might be slightly different, but it'll still taste amazing.
- Nutty Delight: Throw some chopped nuts (pecans or walnuts work well) into the Cinnamon Rolls mixture for a bit of crunch.
- Apple Cinnamon: Adding apples add a great flavor and twist to the recipe.
Nutrition Basics: A Little Bit of What You Fancy...
Let's be real, this isn't exactly health food. But everything in moderation, eh?
- Simplified Nutrition Information: Each serving has about 350 calories, with a good chunk of carbs and sugar (about 25g). Hey, it's a treat!
- Key Health Benefits: Well, it's good for the soul! And it's a darn sight better than buying a processed cake from the supermarket.
Alright, that's all the nitty gritty stuff sorted. Now you're armed with everything you need to bake the perfect Easy Cinnamon Roll Coffee Cake .
Go on, give it a go! This is one of the best Breakfast Cake Ideas out there. You've got this.
I believe in you!
Frequently Asked Questions
Can I make the Easy Cinnamon Roll Coffee Cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it, unglazed, at room temperature in an airtight container. Then, just whip up the glaze and drizzle it over the cake before serving. It's like having your own personal Great British Bake Off, but without the pressure!
My butter isn't cold, will that ruin my Lazy Sunday Cinnamon Roll Coffee Cake?
Not necessarily ruin it, but cold butter is key to a tender texture, like making shortbread. If your butter is a little soft, try popping it in the freezer for 10-15 minutes before cutting it into the dry ingredients. This will help create those lovely, flaky layers. Remember, baking is a science (ish)!
How should I store leftover Easy Cinnamon Roll Coffee Cake?
To keep your coffee cake moist and delicious, store any leftovers in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it for longer storage (up to 5 days), but the cake might dry out a bit.
A quick zap in the microwave will bring it back to life think of it as a quick trip to Paul Hollywood’s oven!
Can I freeze this Easy Cinnamon Roll Coffee Cake?
Yes, you can! Let the coffee cake cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil. It can be frozen for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and glaze it before serving. This is great if you, like me, bake way too much at once!
Any tips for making the cinnamon swirl extra gooey and delicious?
For an extra gooey swirl, try using melted (but not hot!) butter and pack the brown sugar firmly when measuring. Don't be shy with the cinnamon, either! After you've dolloped the swirl mixture onto the batter, use a skewer to create deep swirls. The pockets of gooey goodness will be a delightful surprise in every bite.
I'm looking for substitutions. Can I make this coffee cake dairy-free or gluten-free?
Absolutely! For a dairy-free version, use plant based milk and a good quality dairy-free butter substitute. For gluten-free, use a gluten-free all-purpose flour blend, but be aware that it might slightly alter the texture of the cake; it could be a bit more crumbly.
As a bonus, you could also use maple syrup as a vanilla extract substitute!
Lazy Sunday Cinnamon Roll Coffee Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
